Brickies Smokehouse & Grill is a family owned restaurant small business. Family friendly establishment including indoor dining and a full bar. Serving tons of homemade entrees, sides and desserts from secret family recipes that provide an awesome and original experience.
Based on 464 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
270 E Hunt Hwy #20, San Tan Valley, AZ 85143
Phone: (480) 867-1816
Hours
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
shawn willis
Me and the family went on a Friday around lunch time so it was pretty slow but the food was excellent the service was Top Notch would recommend it to anybody in the area or even passing through
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Matthew Ledbeter
Ordered at 7:45 on a Saturday night because the menu sounded incredible. Received my buffalo chicken sandwich with barely any “Buffalo” chicken. In its place was WAY too much bleu cheese. The sandwich was also very messy just opening the box. The mashed potatoes and gravy were unseasoned and very unappetizing. My wife ordered Carne Asada fries and the “carne asada” was flavorless Ground beef, if that’s their definition of Carne Asada then the online menu should be changed to avoid upsetting future customers. The cheese curds were saved but only by the sauce which isn’t saying much. The food was definitely not worth the price, I strongly suggest people to save their money and go some place else. I never write reviews but this was so bad I absolutely had to share. If I could give zero stars I would.
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kitkat
My husband and I went there and ordered the barbecue pulled pork Sandwich. He also ordered okra with his. I can honestly say it was the worst barbecue sauce we have ever had. Plus the meat was not fresh and his okra was overcooked. He said it tasted like it was cooked in old oil. Not a good experience for never being there before. We will definitely not go back here again. If I could give a 0 star I would
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AJ L
First time at Brickies and we took another couple with us. My wife had the bone-in garlic wings, I had a half-rack of ribs and our friends shared a burger. I tasted one of my wife’s wings and after we left and I asked for feedback she said she couldn’t taste the garlic. That was my experience too. But the wings were moist and tasty – not very meaty – as you can see in my pic. The ribs were good – fall-off-the bone tender and moist. I typically don’t add BBQ sauce to my meats. Most sauces are loaded with sugar and mask the taste and at $19 for a half-rack I wanted to taste the ribs, not the sauce. The burger was probably the best bite of the day. Huge, cooked just right, juicy, and served on a great brioche bun. All in all, solid food, priced somewhat high, but large portions. Beers were ice cold. Service was extremely good. Unfortunately, due to our fault and our fault alone, we walked out and left our container of take-home-for-dinner left overs on the table – half an order of the ribs and half the order of wings. About $15 worth of food. We didn’t go straight home so it was two hours later when we got home and realized we left the food. I called and was told that they held onto the food for a while but when I didn’t return after what they thought was a reasonable wait, tossed our food. Sad, and a waste. That has nothing to do with my four-star rating.
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Kristal Jensen
The overall atmosphere was very mom and pop bar scene, which I loved. The food was better than your average bar food but the appetizers and desserts were not very good. The smoked chicken was some of the best chicken I have ever had and the servers were so sweet. The peach cobbler was bland but the bbq was very good. It was expensive so I recommend just getting the entrees and skip out on the extra cost of the appetizers and dessert. Overall, would come again.
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John Lee
Food was great, service was great. Thomas R really helped me out with deciding on what to eat. Will definitely come back. The atmosphere in general was great. Place is kinda small, but the food and everything else makes up for it. Will definitely be coming back. Tracy was amazing as well.
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Scott Miller
Stopped in to watch MLB afternoon playoff game…but it was in a weather delay. They have many TVs to watch if a game is on. Ordered the pulled pork quesadilla and it was huge and delicious. I sat at the bar and the service was great (Nic). They use reverse tap glasses and pitchers so the beer is ready to drink right away. And the beer was cold! Overall a great experience and I’ll definitely return.
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Carol Neidigh
We tried Brickies for the 1st time last night. We got burgers that were dripping with grease so much so that the buns were soaked with it, wet & soggy, when you tried to pick it up to eat. The sweet potato fries also soggy with cooking oils. My husband took one bite of his coleslaw and threw the rest out. We had the cheese curds and same issue with the oil. Could have given them a squeeze and it would have dripped out. No thanks. Maybe the chicken is better, but not going back to find out…
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Corey Stillwell
Brickies is an amazing bar, grill, and smokehouse! It is a little hole in the wall place that is well worth the visit! They have great prices, great food, and even better service! The place is clean and the food comes out fast! I highly recommend this place to everyone!
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Lucy Hernandez
I had my son pick up an order for us from this place, first time trying it and we were really excited. Well what a big disappointment!!!!!! We paid $35 dollars for the smallest portions ever!! I also had a long hair in what they call mashed potatoes, which looked more like grits!! The only good part of this dinner was probably the meat and even then I gave the rest to my dogs The Cole slaw looked old. I love trying out new restaurants, mom and pop shops but when you experience something like this and your so excited about it, it’s a big let down. The shot glass was almost as big as the portions. Never going back, ANDDD we ordered cheese curds which we never got. I understand that restaurants run out of things but contact the customer, I know they are just “cheese curds” but still.
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