Based on 16 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
7075 S Ballpark Dr, Franklin, WI 53132
Phone: (414) 296-4064
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Vanessa Sparks
Beautiful atmosphere, and great location! Great napoleon style pizza, really enjoyed it. The pasta was good and bruschetta was fresh and flavorful. The anti pasta plate needed some bread and/or vegetables in my opinion. But would be a good option for meat lover. We really enjoyed our time here and will definitely be coming again.
Tony Zuko
Nice little Italian joint. Food was good. Dough on the pizza was cooked well. If I could make a suggestion. Butter garlic based on the crust of the pizza would be a home run out of the park. Just tasted a little plain. But overall good experience. Place will do well. Get your ass’s down to Brick and try it out.
Julie Dudzik
Great pizza! Family loved the food here. Manager was gracious when I made a small complaint about the pasta dish my 95 year old mother had. He offered to remake it even. She declined the offer but did take him up on the complimentary dessert…we will definitely be back. The drinks were remarkable too!
Sky Ziskin Capriolo
I am very excited about their homemade gluten free pizza crust! It looks like their regular crusts and tastes great. A manager told me they’ll soon have a special pan to cook gf pizzas on to minimize cross contamination. Overall, friendly and attentive staff, very good food and fun location! There are definitely some new restaurant aches and pains, but they’re on the way up.
Stef P
Food was ok- ordered pizza, minimal topping choices, crust was very bland and dry. Didn’t have good flavor. Would not go back.
Nick Hoeft
Awesome experience. Apps were out in less than two minutes. Megan was a great server. The manager stopped by our table to ask how dinner was. Fresh amazing food.
Charlie B
Megan C did an excellent job in a new business/restaurant.
Rick Miller
We were a party of four. We ordered two salads ( both portions were extremely small, paid extra $ 5 for chicken and it was barely 2 ounces of dark meat) the two pizza’s we ordered (margherita and funghi) were average to below average at best. There’s a reason there were so many empty tables at 6 pm on a Saturday night. I never write reviews but felt so passionately that I needed to share this very honest review.
Dale Reckzin
One of the most authentic Neapolitan crusts around. San Marzano sauce is delicious.
jacob stalsberg
Brick seems to have a bit of an identity crisis. Walking in, the signage lends itself to a casual, goofy, kid type atmosphere. However, when walking in the waitstaff is all dressed in black, Sinatra type music is playing and the menu is written in an upscale way.
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