Brick & Bourbon Eden Prairie Menu – Eden Prairie, MN

Type : Restaurant

Location : Eden Prairie, MN

Brick & Bourbon is a Craft Cocktail and Scratch Kitchen concept that provides Legendary Service. We have 125 Whiskeys for all of your libation needs as well as serving up 25 craft cocktails. Our kitchen strives for perfection with each dish as we use fresh, local, and elevated ingredients to give you a twist on your favorite comfort dishes. We provide a beautiful and aesthetically pleasing environment in which to enjoy a night out, a business lunch, casual dining, or taking the kids out for a bite.

Based on 265 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brick & Bourbon Eden Prairie 55344

Address:
12900 Technology Dr. suite 100, Eden Prairie, MN 55344

Phone: (952) 426-1125

Website:

Hours

Monday

(Labor Day)
 11 AM–10 PM

Holiday hours
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 10 AM–12 AM
Sunday 10 AM–10 PM

Menu

Shareables
Candied Bacon Flight
Seasonal candied bacon: whiskey jalapeno BBQ, roasted chili and brown sugar, honey mustard, and four pepper blend		 $15.95
Spicy BBQ Tiger Shrimp
5 jalepeno bacon wrapped jumbo tiger shrimp tossed in spicy BBQ sauce. Served with a Sriracha & lime aioli.		 $24.50
Tater Tot Hot Dish
Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked gouda fondue and fire roasted corn		 $17.70
Cranberry Hummus
Served with naan bread and fresh seasonal vegetables		 $15.40
Duck Bacon Wontons
A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wanton. Served with a pomegranate Sriracha dipping sauce		 $17.70
Bone-In Wings
Jumbo wings marinated and oven roasted. Served with one of our signature sauces or dry rubs.		 $14.25
Baked Brie
Golden puff pastry filled with smoked brie and topped with candied pecans and red raspberry currant jam.		 $17.10
Pork Belly Poutine
Our twist on a classic dish. Fresh cut fires smothered in a hearty beef gravy, and topped with Wisconsin cheese curds, smoked pork belly and herbs		 $15.95
Firecracker Shrimp
Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our bleu cheese aioli and served with fresh jicama slaw.		 $18.80
Crispy Brussel Sprouts
Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping.		 $14.25
Wild Mushroom & Fresh Jalapeno Quesadilla
Fresh Minnesota mushroom medley layered with thinly slicedjalapenos and fontina cheese. Served with a roasted garlic creme fraiche.		 $15.40
Roasted Jalapeno Pull Apart Boule
Rustic loaf bread, cross hatched, finished with jalapeno compound butter & jack cheese. Served with a beer brat & cheese dipping sauce.		 $17.70
Field Fare
Blackened Caesar Salad
Hearts of romaine, Caesar dressing, with parmesan cheese and garlic fontina croutons. Choice of protein-Blackened chicken, blackened shrimp, or blackened salmon		 $19.95
Maple Pecan Engive/Radicchio Salad
Goat cheese, toasted pecans, matchstick pears, currants, & maple balsamic vinaigrette		 $16.55
Shaved Beef Salad
Mixed greens, oven roasted sirloin, heirloom tomato relish, artisan goat cheese & white balsamic vinaigrette.		 $19.95
Smoked Salmon Salad
Spring mix tossed with sliced red onions, roasted pecans, goat cheese, fresh berries, and finished with a pomegrante & blood orange vinaigrette.		 $19.95
Hand Crafted Cast Iron Burgers
Bourbon Burger
Thick sliced bourbon brined pork belly, smoked gouda cheese, whiskey BBQ sauce, and tabasco onion straws on a fresh baked pub bun.		 $20.55
Mushroom Fontina
A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery fontina cheese, & roasted garlic creme fraiche		 $19.95
Plain Jane
Our perfectly seared 1/4 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bib leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun		 $17.70
The Big Cheese
A blend of smoked Wisconsin sharp cheddar, creamy fontina, artesian Mantamore, spicy habanerojack, and rich bleu cheeses layer our alwaysjuicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.		 $20.55
Three Wiseman
Our “soon to be famous” cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun		 $20.55
Vegan Burger
Impossible Burger. Topped with crisp bib leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked Vegan Bun.10.99
Add cheddar cheese for 1.49		 $18.80
The Next Day
Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between two savory grilled slices of battered French Vienna bread.		 $20.55
PB & Jay
A handcrafted burger patty covered in habanerojack cheese and topped with our extra thick cut bacon. Here comes the fun… our specialty honey glazed donut is lightly spread with mayo, tart sriracha pomegranate marmalade and homemade creamy bourbon peanut butter		 $20.55
Crustables
Anytime Monte
Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and fontina cheese tucked between thick slices of savory French toast. Topped with our creamy beer cheese sauce and served with hash browns.		 $19.95
Chicken Caprese
All natural chicken breast topped with fresh mozzarella, fresh bruchetta mix, and balsamic drizzle		 $19.95
French Onion Grilled Cheese
Rosemary parmesan crusted sourdough, sherry caramelized onions, gruyere cheese and cheese curds. Served with roasted garlic tomato bisque.		 $18.80
Firecracker Shrimp Roll
Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a buffalo blue cheese aioli. Served on a freshly baked lobster roll.		 $18.25
Whiskey & Cola Shaved Beef
Dur signature whiskey and cola shaved top sirloin, B & B BBQ sauce, and our house made coleslaw layered on a brioche bun.		 $19.95
The Bugle
Elk, Jalapeno and cheddar cold smoked sausage wrapped in thick cut pecan wood cured bacon, layered with Vermont sharp cheddar cheese, crispy fired pork belly, tabasco onion straws, finished with a drizzle of our home made B&B sauce		 $19.95
Jumbo Tiger Shrimp Tacos
Two corn tortillas filled with jalapeno bacon wrapped tiger jumbo shrimp and topped with fresh cabbage & radish slaw, avocado, and cilantro crema. Served with southwest creamed corn.		 $23.40
Buffalo Chicken Po’ Boy
Crispy fried chicken tossed in buffalo sauce and served on a hoagie with bleu cheese fondue, celery ribbons, and ranch dressed jicama slaw		 $19.95
Sliders
Oven Roasted Sirloin Steak Sliders
Slow roasted shaved sirloin, roasted garlic and gorgonzola fondue topped with crispy onion straws resting on a pretzel roll.		 $19.95
New York New York Sliders
New York style pepper crusted pastrami shaved thin and piled high on chewy pretzel slider rolls, topped with shaved Dijon caramelized brussels sprouts, fresh kraut, butter fontina cheese and our house made tangy B&B sauce.		 $19.95
BLT Sliders
Artisan pretzel roll, fried green tomatoes, crosshatched pecan smoked bacon and crisp bib lettuce finished with a chipotle & bacon jam, aioli		 $18.25
Wagyu Sliders
3 Wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharpe cheddar, arugula, and house pickles. Served on sesame slider buns.		 $22.25
Large Plates
BBQ Whiskey Pork Ribs
1/2 Rack of mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our cast iron mac & cheese and coleslaw.		 $30.20
Million Dollar Medallions
Succulent medallions of beef tenderloin filet rested atop a bed of creamy artisan two cheese polenta finished with savory basil and fresh goat cheese bruschetta and a light balsamic drizzle.		 $31.35
Spinach & Mushroom Tortellini
Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with micro-greens.		 $26.25
Coffee & Stout Braised Short Rib Gnocchi
Short ribs slow cooked in a bath of coffee and stout beer. Served with potato gnocchi and glazed root vegetables. Topped with micro greens and fresh grated parmesan.		 $25.65
Cedar Planked Stuffed Salmon
Stuffed with crab, brie & sun-dried tomatoes, served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.		 $29.10
Hot Honey Chicken & Waffles
Brown sugar & buttermilk brined fried chicken topped with macadamia bourbon syrup and fresh seasonal berries.		 $19.95
Mac & Cheese
Cast Iron Mac & Cheese
Campanelle pasta baked in a five cheese mornay cream sauce and topped with fontina and garlic bread crumbs.		 $18.80
St. Louis Rib Mac & Cheese
Our always tender oven roasted ribs piled high on a rich and creamy bed of five cheese mornay mac & cheese		 $22.25
Lobster Mac & Cheese
Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted garlic served over a bed of al dente noodles.		 $29.10
Black & Blue Mac & Cheese
A sophisticated creamy blend of bleu and gorgonzola cheese layered between al dente campanelle noodles. Finished with pan seared blackened tenderloin medallions and chipotle bread crumbs.		 $25.65
Wild Mushroom Mac & Cheese
Succulent roasted wild mushrooms blended with our homemade rustic mac & cheese		 $19.95
Buffalo Chicken Man & Cheese
A sophisticated blend of gorgonzola and bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in out B&B buffalo sauce, garnished with scallions, bleu cheese crumbles, and chipotle bread crumbs.		 $20.55
Smoked Chicken And Bacon Mac & Cheese
A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and five cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.		 $20.55
Savory Sides
Montamore Hash Browns
Rustic farm style hash browns blended with fresh herbs & artisan cheeses		 $6.85
Southwest Creamed Corn
Fire roasted corn, smoked poblano chilis served in a creamy southwest sauce.		 $6.85
Side House Salad $6.85
Side Caesar Salad $6.85
Crispy Buffalo Brussel Sprouts
Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with rustic ranch for dipping.		 $8.55
Maple Balsamic Glazed Root Veggie
Seasonal root vegetables glazed in a balsamic reduction.		 $6.30
Side Cast Iron Mac & Cheese $8.55
Crafted Soups
Beer Brat & Cheese Soup Boule
Served in an oven crusted boule.		 $13.10

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Menu Photos

Photo Gallery

Reviews

Jackie Winges-Beach
Went here on a Sunday afternoon. I had the smoked salmon salad and hubby had the Swiss and mushroom burger with fries. Well I never clean my plate but today I am officially a member of the clean plate club. This was a really good salad. It was loaded with smoked salmon, pecans and goat cheese—yummy. Sadly, I would of given 5 stars but the bun on the Swiss and mushroom burger was so dry and hard that hubby just ate the meat, which was good.

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Chris Mueller
Bar far the best burger I have ever had and I’ve eaten burgers a lot of places. Great sauce recommendation using the Tennessee whiskey sauce highly recommend if you don’t mind a little spice.

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Mike Boardley
It’s good bar food. I liked everything I’ve had when I’ve been here. Which is twice. This time I had the black & blu Mac and Cheese. It was a dish. Well prepared and tasty. I think for me, I don’t want an entire bowl of this. Having it as a side item and not the main dish would be perfect. Overall Brick & Bourbon is a nice restaurant to dine at. I would come here again to try the burgers.

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Yoshitaka Katayama
I had zero expectation of this place. Everything was great. The appetizers were great, the main courses were great. The alcohol was great. The environment was great. Highly recommend as a place to go to if you are in Eden Prairie.

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Kim LaBarre
The service was only ok took a long time to get greeted and our drinks. Ordered the Quesadilla which was very good. Had a burger that was cooked well done and dry, they didn’t ask how I like it cooked. So he was great and took it off the bill. So I ordered the brie and that was good just kind of a small portion for the money. We also had grilled cheese and tomato soup and that was good. The first time I was here we had great service. A little expensive for the experience.

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Pete Mitchell
Impressed with this establishment! Never knew this place existed until my wife and I noticed the patio with red umbrellas from busy Prairie Center Drive. As complete walk-ins, we are glad we decided to check it out.

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Don Dude
It’s a good American upscale barfood kind of place that definitely adds to the quality of the EP and SW area dining scene.

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Kris K.
Cool sports bar atmosphere with friendly service, but mid food.

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Nikki Evenson
Meghan was our server and she was wonderful! She always checked in and was able to help us with any questions. The food was good but needed a few adjustments. The drinks were wonderful! The old fashioned was wonderful and the flight was fun also. Thanks for making our stop fun and relaxing Meghan!!

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G Christopherson
Went to the new Eden Prairie location to celebrate a birthday. Great choice, and our server Dakota was awesome!

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