Brick Alley Pub & Restaurant Menu

Cozy iconic watering hole with eats ranging from nachos to lobster rolls & over 250 wine vintages Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Brick Alley Pub & Restaurant 02840

Address:
140 Thames St, Newport, RI 02840

Phone: (401) 849-6334

Website:

Social Profile:

Hours

Monday (Labor Day)	11 AM–9:30 PM Holiday hours
Tuesday	11:30 AM–9:30 PM
Wednesday	11:30 AM–9:30 PM
Thursday	11:30 AM–9:30 PM
Friday	11:30 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–9:30 PM

Starters
Cup Of Chowder Our Famous Award-Winning Creamy Newport Clam Chowder	$6.95
Lobster Bisque	$7.95
Ahi Tuna Sliders Crispy wontons topped with chilled, sliced, pepper and herb crusted, pan seared RARE Ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi.	$15.95
Spinach And Artichoke Dip Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips.	$13.95
Fried Spicy Chipotle Cauliflower Bites Spicy fried chipotle breaded cauliflower on a bed of arugula with house made chipotle ranch.	$13.95
Baked Stuffed Clams A La Portuguese Aka Stuffies Three large Stuffies with chopped clams, medium spiced chourico Portuguese sausage, chopped bacon,onions, peppers, a touch of crushed red pepper, bread crumbs, and spices, topped with bacon.	$12.95
Fried Point Judith Calamari Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings. Ask for marinara or tartar sauce.	$15.95
Crispy Chicken Tenders & Fries Crispy Chicken Tenders served with Fries and your choice of sauce.	$12.95
Cheese & Charcuterie Board A selection of Bleu, Goat, Cheddar and Pimento cheese served alongside Genoa Salami, prosciutto, red pepper jelly, apple slices, blackberries, kalamata olives, pepperoncinis and locally baked garlic toast	$21.95
Salads
Caesar	$9.95
Greek Salad Romaine, cucumbers, baby heirloom tomatoes, red onion, pepperoncini, green peppers, kalamata olives and feta cheese tossed in Greek dressing.	$12.95
Cajun Chicken Ceasar Salad Crisp chopped romaine lettuce with house Caesar dressing. Topped with croutons, shaved parmesan and hot sliced Cajun chicken.	$16.95
Chilled Rare Ahi Tuna Salad Chilled, sliced, pepper-crusted RARE Ahi tuna, served on a bed of mixed greens tossed in a honey-ginger dressing. Garnished with cucumber slices, pickled ginger, carrot sticks and crispy wontons. Dusted lightly with sesame seeds.	$18.95
Cobb Salad Fresh mixed greens topped with baby heirloom tomatoes, hard boiled egg, applewood smoked bacon, crumbled bleu cheese, chopped red and green onion, guacamole and a half pound boneless skinless sliced chicken breast. Served with bleu cheese dressing.	$17.95
Harvest Salad Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries and chopped walnuts. Served with balsamic vinaigrette on the side	$12.95
Create Your Own Lettuce Wraps Hot spicy Asian peanut marinated chicken, shrimp OR veggies served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce.	$14.95
“Fat Tuesday” Salad New Orleans-style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-boiled eggs with warm, spicy honey mustard dressing topped with crumbled bacon.	$17.95
Nachos
Cheese Nacho Platter House-made corn tortilla chips and melted cheddar Jack Cheese – that’s it! Served with a side of salsa.	$11.95
Machaca Beef Nacho Platter House-made corn tortilla chips, topped with 8 hour slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapeños and sour cream. Served with a side of fresh pico de gallo.	$16.95
Louie Murphy’s Chicken Nacho Platter House-made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream.	$16.95
Ultimate Nachos House-made corn tortilla chips, melted cheese, vegetarian refried beans, house made guacamole, salsa and sour cream.	$16.95
Nacho Toppings	$0.00
Sandwiches and Burgers
Lobster Roll Newport’s Favorite! Lobster salad piled high, served on a grilled New England style hot dog roll with lettuce and mayonnaise and a side of our classic coleslaw.	$32.95
Lobster Reuben Chilled lobster meat, melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.	$32.95
Plumby’s Crispy Chicken BLT Crispy fried, breaded half-pound chicken breast with Vermont Cheddar cheese, house-made chipotle mayo, bacon, arugula and tomato.	$15.95
Golden Chicken Sandwich Crispy fried breaded chicken breast topped with sweet and tangy honey mustard BBQ sauce and fresh crisp shredded lettuce.	$13.95
Bacon Cheese Burger Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese.	$13.95
Cheeseburger Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese.	$12.95
Bacon Jammy Jam Burger Patty topped with applewood-smoked bacon, bacon jam and brie cheese.	$14.95
Huntsman Burger Topped with applewood-smoked bacon, Great Hill blue cheese and Vermont cheddar cheese.	$14.95
Sedona Burger Topped with fresh sliced jalapenos, applewood-smoked bacon and pepper-jack cheese with a side of chipotle mayo.	$14.95
Patty Melt Traditional grilled cheese on rye with a burger sandwiched inside and grilled onions.	$13.95
Corned Beef Reuben Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.	$16.95
Cajun Chicken Sandwich Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise.	$13.95
Tomato, Basil & Fresh Mozzarella Bruschetta Sandwich Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction.	$13.95
Create Your Own Lettuce Wraps Hot spicy Asian peanut marinated chicken, shrimp OR veggies served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce.	$14.95
Fried Fish & Chips With Classic Slaw Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries	$19.95
Fish Tacos Pan-Bronzed Cajun native scrod , cilantro slaw and pico de gallo piled into 8″ flour tortilla. Served with mixed black beans and rice, or your choice of available side.	$16.95
Smoked Turkey Club Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and American cheese on your choice of toast.	$14.95
Entrees
Chicken And Waffles Half pound breaded chicken breast topped with a white sausage gravy served on a sweet Belgian waffle. Served with our garlic smashed potatoes loaded with cheddar-jack cheese and bacon.	$18.95
Lobster Mac N Cheese Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.	$32.95
Chicken Parmigiana Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.	$19.95
Spicy Buffalo Pasta Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.	$17.95
Beef Short Rib Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side.	$27.95
Penne Al Pomodoro Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.	$16.95
Chicken Piccata Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.	$19.95
Ahi Tuna Steak Pepper and herb crusted, pan seared RARE Ahi tuna, served on a bed of sauteed spinach and tomatoes.	$29.95
Fried Fish & Chips With Classic Slaw Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries	$19.95
Scallops Choice of: Pan Bronzed Cajun, Baked With White Wine, Garlic Butter & Topped With Buttery Bread Crumbs or Classic New England Fried With Tartar Sauce.	$31.95
Salmon Fillet “Your Way” Choice of pan-bronzed cajun, Lemony Piccata or plain broiled.	$26.95
Pizza
Chicken Bacon Ranch Pizza Breaded chicken chunks, house-made ranch, applewood smoked bacon, apples, scallions and mozzarella.	$14.95
Pepperoni Pizza Thin sliced mild pepperoni, tomato sauce and mozzarella.	$12.95
Spicy Shrimp Pizza A spicy combination of shrimp, crushed red pepper, fire-roasted red pepper strips, spinach, garlic, olive oil, parmesan, and shredded mozzarella cheese.	$14.95
Arugula Salad Pizza A thin crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking the pizza is topped with fresh chilled arugula salad greens tossed with extra virgin olive oil, balsamic vinegar, salt & pepper and shaved parmesan.	$12.95
Buffalo Chicken Pizza Our thin crust pizza topped with blue cheese, fresh spinach, shredded mozzarella, scallions and sliced fried boneless and skinless spicy Buffalo-marinated chicken.	$13.95
Desserts
Brownie Heaven A large triple chocolate walnut brownie, four scoops of local vanilla ice cream, chocolate syrup, and sliced almonds.	$9.95
Key Lime Pie	$8.95
Sides
Side Garlic Smashed Potatoes	$4.95
Side Of Fries	$3.95
Side Garlic Broccoli	$3.95
Side Steamed Broccoli	$3.95
Side Caesar Salad	$4.95
Side Garlic Bread	$3.95
Baked Sweet Potato (After 4 Pm Only)	$3.95
Baked Potato (After 4 Pm ONLY)	$3.95
Southwestern Style Black Beans & Rice	$4.95
Kids Menu
Kids Mac’n’Cheese Kids portion of Mac’n’Cheese with a side	$7.95
Kids Grilled Cheese Kids Grilled Cheese, White Bread & American Cheese	$5.95
Brownie Heaven A large triple chocolate walnut brownie, four scoops of local vanilla ice cream, chocolate syrup, and sliced almonds.	$9.95
Kids Chicken Tenders	$7.95
Beer & Wine TOGO
Kendall Jackson Vintner’s Reserve Chardonnay	$38.00
Lohr Cabernet Sauvignon	$36.00
Sea Pearl Sauvignon Blanc	$32.00
La Crema Pinot Noir	$40.00
Miller Lite $5	$6.00
Corona Extra $6	$6.00
Non-Alcoholic Drinks
Coca-Cola Can	$2.00
Diet Coke Can	$2.00
Sprite Can	$2.00
Canada Dry Ginger Ale	$2.00
Bottled Water	$2.50
Saratoga Sparkling Water	$3.95
EXTRAS
Cheese	$2.00
Bacon	$2.00
Sauteed Onions	$1.00
Ranch-4oz	$1.50
Ranch-Pint	$6.00
Marinara-4oz	$1.50
Marinara-Pint	$6.00
Caesar Dressing-4oz	$1.50
Caesar Dressing-Pint	$6.00
Blue Cheese Dressing-4oz	$1.50
Blue Cheese Dressing-Pint	$6.00

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Reservations: opentable.com

Reviews

Jerrica

Walked down Brick Market & came across this restaurant. The atmosphere was fun – there is so much to look at! I had a cup of lobster bisque, ahi tuna salad, my SO a Caesar salad & daughter the grilled cheese. Nothing super extravagant but the food was good! I HIGHLY recommend the watermelon lemonade. It’s FANTASTIC! Our server Melanie was excellent. We stopped by to eat a half hour after they opened & was seating right away. By the time we left, it started to get pretty busy. I’m not sure if they take reservations, but well worth the visit if you’re in the area.

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Tanisha Dawn

Great place with great food and service. We walked to the restaurant from Thames. Took about 15 minutes. I had the fish sandwich with the best sweet potato fries I have ever had at a restaurant. Thick and delicious. I actually chose this restaurant because I wanted some sweet potato fries instead of French fries. Im trying to be healthier. They really hit the spot. My husband had the fish with french fries. His was good too. Would definitely recommend and go back again.

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ViperIce

Excellent place, and area to visit along the water. Great food, and service. Highly recommend stopping here for food. The fried mozzarella was the best I’ve ever had. The burger was really good. My friends also loved their nachos and burgers.

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Ron Valliere

Great food and service. You can add the soup & salad bar for an up charge- totally worth it. Large dining area so even when it packs up wait times are not long. Staff work extremely hard and their restrooms are super clean!

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James Good

I drove a senior adult group, on a Motorcoach from Cleveland TN to Newport. Everyone wanted to experience good Clam Chowder & a Lobster Roll. The amazing Clam Chowder & the delicious Lobster Roll did not disappoint! Everyone enjoyed their meal. Service from Jordan was excellent. She was very polite, professional & just a Sweetheart. Highly recommend Brick Alley Pub!

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Anita Maguire

Excellent experience. I sat at the bar, and the bartenders were very active and involved. I asked for a bacardi and diet, go light on the alcohol, and it was perfect.

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Jeremy Mumm

We are visiting from Chicago. It is our first night here and we came in for dinner. Right when you walked in, the atmosphere is so cool. The restaurant is big with plenty of seating. Service was great, we were treated so well. She was so busy and still got served well. The food, was out do this world. The fresh seafood was excellent and delicious. Shrimp cocktail, lobster and scallop Alfredo penne, baked scallops. Definitely will be back to Newport for a new vacation spot and our new favorite restaurant.

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Havi Harv

Warm welcome and fantastic organized host. Decoration and location is stunning and great! Tons of licenses plates and interior decoration.

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Hasna

I had the opportunity to try the lobster Mac & cheese at Brick alley pub and restaurant, and unfortunately, I have to agree that it was not up to par. The lobster tasted very artificial and not at all fresh, with an unpleasant plastic-like texture that left a bad taste in my mouth. It was a real disappointment, especially considering that the dish is one of their menu highlights. I would not recommend this dish to anyone looking for a good lobster Mac & cheese.

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Walter Jones

6/23 Brick Alley Pub in Newport, RI. We had an outstanding meal here for lunch today. Our server was Elyse, and can’t say enough about her skills and wit. Rarely meet people looking out for their customers as she did. Service was a 10 out of 5. At the table Point Judith style calamari, few bowls of delicious clam chowder, fish ( cod) sandwich and ahi tuna sliders on wonton crackers. Excellent and shared by all of us. Drinks were good also. Recommend you need to go and partake in a tasty meal in a fun atmosphere.

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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Brick Alley Pub & Restaurant Menu – Newport, RI

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions