Briar Rose Chophouse & Saloon Menu – Breckenridge, CO

Type : Chophouse restaurant

Location : Breckenridge, CO

Centrally located fine dining restaurant and casual saloon offering prime, aged and premium choice beef, Colorado lamb, heritage pork, wild game and fish. Excellent family-style sides, appetizers and salads.Our iconic frontage, antique back-bar and western setting provide for a unique Rocky Mountain experience. Award winning wine list, well stocked bar with premium cocktails. Use the Exchange Parking Garage and Lot for convenient access to our Lincoln Avenue address.

Upscale choice for steaks, small plates & a buzzy happy-hour scene in rustic-chic surrounds. Based on 817 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Briar Rose Chophouse & Saloon 80424

Address:
109 Lincoln Ave, Breckenridge, CO 80424

Phone: (970) 453-9948

Website:

Social Profile:

Hours

Saturday 4:30–9:30 PM
Sunday 4:30–9:30 PM
Monday

(Labor Day)
4:30–9:30 PM

Hours might differ
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–9:30 PM

Menu

Dinner Menu
Oysters On The Half Shell
Chef’s Accoutrement
Steak Tartare
Quail Egg and Avocado
Jumbo Lump Crab CakeS “
Swiss Aiol
Escargot
Parsley Garlic Butter
Jumbo SHRIMP COCKTAIL
Horseradish “Panna Cotta and Cocktail Sauce
Bacon Wrapped Sea Scallops
Apricot Chutney
Wild Game Sausage Trio
Whole Grain Mustard and Mostardo
Tuna Poke
Wakame, Tobiko, Cucumber
Caesar Salad
White Anchovy
Roasted Beet & Arugula
Colorado Goat Cheese Crisps Orange Vinaigrette
Slicedwedge Salad
Bacon Lardons, Crumbled Bleu Cheese Peruvian Sweet Peppers, Danish Bleu Cheese Dressing
Spinach Salad
Chopped Egg, Bacon Lardons Roasted Exotic Mushrooms Onion, Hot Bacon Dressing
Chef’s Cauldron
Seasonal Garnish
Top Sirloin
8 oz.
Petit Filet
6 oz.
Double Cut Filet
10 oz.
Ribeye
16 oz.
New York Strip Steak
16 oz.
Buffalo Cowboy Ribeye
Port Wine Demi
Duroc Double-Cut Pork Chop
14 oz. Creekstone Farms
Colorado Double-Cut Lamb Chops
Apple Mint Mostardo
Prime Rib
Creamy Horseradish
Sautéed Broccolini
Garlic & Oil
Asparagus Oreganata
Brussel Sprouts & Chorizo
Creamed Spinach
Sautéed Button Mushrooms
Whipped Yukon Gold Potatoes
Lyonnaise Potatoes
Root Vegeatble Gratin
Garlic Parm. Thin Cut Fries
Baked Potato
Mac N Cheese
Roasted Exotic Mushrooms
Shishito Peppers
Hollandaise
Bearnaise
Wild Mushroom Demiglace
Port Wine Demiglace
Brandy Green Peppercorn
Lingonberry Demiglace
Siracha Demiglace
Creamy Horseradish
Truffled Compound Butter
Bleu Cheese Butter
Oscar Style
Jumbo Lump Crab Cake, Asparagus, Hollandaise
Cervena Elk Medallions
Wild Mushroom Demiglace
Emerald Valley Ranch Buffalo Short Ribs
on Yukon Gold Potatoes
Iron Roasted All-Natural Colorado Chicken
Lemon and Rosemary
Fresh Fish Of The Day
Sautéed Rocky Mnt. Trout
Spinach Almondine
North Atlantic Lobster Tail
Chicken Tenders
with Fries
Fried Shrimp
with Fries
Kids Cut Prime Rib
with Fries
Dessert Menu
Cheesecake
Strawberry Coulis
Fresh Berries
Grand Marnier Whipped Cream
Salted Caramel Carrot Cake
Pecan & Toasted Coconut
Creme Brulee
Fresh Berries
Key Lime Pie
Grand Marnier Whipped Ceam
Briar’s 4-Layer Chocolate Cake
Port and Amarena Cherry Gastrique
Higgles Ice Cream Du Jour
Chef’s Sorbetto
Cheese Plate
Chef’s Accoutrement
PX Affogato
21+ Higgles Vanilla Bean Ice Cream, Pedro Ximenez Sherry, Espresso, Marcona Almond Crumbl

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Afzal Kh
Best steaks in town. They have unique and elite wine list if you have more money to spend on wines. But waiters and hostesses treat people by their dresses and skin color. If you are white and rich looking, they will welcome and seat you fast. That was our privilege

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J Miller
My husband said the Buffalo ribeye was the best he has ever had. We had a great experience. Our server, John, was very nice and knowledgeable. I loved the wine selection and the dessert ice wine as well.

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Gabi Lo
We ordered the Rib-eye and Top Sirloin and the carrot cake.

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Corey Spearman
This is my personal favorite steakhouse in the US! I’ve been here three times which isn’t much until you consider I live in Florida. Everytime I visit Colorado Breckenridge & the Briar Rose Chophouse are on my list of places to visit, and I have always been glad of that choice!

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Harley
The negative reviews made me concerned, but everyone else I talked with encouraged me to go and I’m so glad I did. Not only was our waiter fantastic, but the food was amazing and they comped our prosecco and one dessert because we were on our honeymoon. It was a wonderful place for our date and we’re excited to make it an annual tradition!

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Michael Christopher
Unfortunately I didn’t like our meal here so much. The atmosphere is okay as the room is fairly small. Depending on where you sit this can be a problem. We sat closer to the waiter station and it just didn’t feel like a fine dining experience.

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Matt Palmer
If I could give this place more than 5 stars I would! Our waiter, Steve, was great, he was super attentive and offered great menu suggestions as well. All of the staff was ready to help and the service was never lacking. The drinks and cocktails were fantastic and the Smoked Old Fashion was a unique and fun drink. Our appetizers were delicious and the escargot was our favorite. All of our entrees also tasted great and the steaks were cooked to perfection, no matter the cut. We got a bunch of family sides and we really enjoyed the Brussels sprouts, mushrooms, and Mac and cheese. Everything tasted great and the kids meals were a perfect size as well. There was a great dessert selection too and everyone found a sweet treat to enjoy! The 4 layer chocolate cake was amazing especially when paired with the fresh berries and cream and the crème brûlée was also delicious. Overall we had an amazing experience at the Briar Rose and would definitely come back to this amazing restaurant!

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Javier Barberena
The Briar Rose Chophouse and Saloon is a newly renovated dining room that offers gracious chophouse service in an elegant atmosphere for a truly memorable meal.

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Daniel Thomas
Very mediocre experience. The menu listed on their website is currently out of date with different pricing and menu items than are actually being distributed in hard copy. When ordering we found out that neither of the items we wanted were available. The noise level in the restaurant was so loud we had to nearly ahout to hear each other. The waiter was non-engaging, never made eye contact and spent less than 5 minutes at our table all night. The escargot was overcooked and had the texture of a pencil eraser. My buffalo ribeye steak was under seasoned and undercooked, it came out cold in the middle and rare instead of medium rare. The salmon my wife had was actually cooked perfectly and the only reason a second star was added here. Would not recommend to my friends.

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Brandon Schlagel
The food was excellent. The ribeye was tender and flavorful. The whipped potatoes were creamy and delicious. The brussel sprouts were the best I’ve ever had. The only thing keeping me from giving a 5 star review was that I would have loved to have an Old Fashioned with my meal but $25 is ridiculous.

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