Brew Menu – Davenport, IA

Type : Restaurant

Location : Davenport, IA

Compact, relaxed haunt serving breakfast, sandwiches & bar bites, plus coffee, wine & beer. Based on 468 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Brew 52803

Address:
1104 Jersey Ridge Rd, Davenport, IA 52803

Phone: (563) 424-1902

Website:

Social Profile:

Hours

Sunday 8 AM–9 PM
Monday

(Labor Day)
8 AM–9 PM

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 8 AM–10 PM

Menu

Brew Bites
BREW Charcuterie Board
Chef’s selection of cured meats , local cheeses and freshly made spreads. Served with crostini. Changes weekly
$21.95
Stuffed Mushrooms
Baked baby portabellas stuffed with sausage, cream cheese and Gouda
$7.95
Spinach And Artichoke Dip
Housemade spinach and artichoke dip topped with mozzarella. Served with crostini.
$10.95
Smoked Salmon Tacos
House smoked salmon served with slaw, avocado, queso fresco and chipotle lime mayo.
$12.95
Bruschetta
Tomato, avocado, basil, olive oil, garlic mayo and balsamic glaze. Served on toasted crostini.
$10.95
Jumbo Pretzel And Beer Cheese
Soft homemade pretzel served with beer cheese, cranberry mustard and spicy mustard.
$10.95
Red Pepper Hummus
Creamy hummus served with crostini or fresh veggies.
$8.95
Grilled Cheese
Dippable grilled cheese with prosciutto. Served with chipotle ranch dipping sauce.
$8.95
Korean Street Tacos
4 flour tortillas filled with hoisin ginger pork belly, cabbage and Sriracha. Served with wasabi aioli.
$11.95
Flatbreads
Gyro Flatbread
Gyro meat, tzatziki sauce, feta cheese, tomatoes, cucumber and mozzarella.
$13.95
BLT Flatbread
Cilantro mayo, bacon, tomatoes, gouda and mozzarella. Topped with lettuce.
$12.95
Veggie Flatbread
Spinach and artichoke dip topped with broccoli, cauliflower, mushrooms, tomatoes and mozzarella. Served with a balsamic reduction drizzle.
$11.95
Chicken Pesto Flatbread
Basil pesto, house smoked chicken, mozzarella and diced tomatoes.
$13.95
Buffalo Chicken Flatbread
Chicken, tomatoes, celery, mozzarella and cheddar over a ranch dressing base. Topped with blue cheese crumbles.
$13.95
Brie And Prosciutto Flatbread
Brie, prosciutto, peppers, kalamata olives and garlic mayo with a balsamic reduction drizzle.
$13.95
Southwest Sriracha Flatbread
House smoked pork belly on a honey Sriracha base with mozzarella, gouda, avocado and cole slaw.
$14.45
Chipotle BBQ Pork Belly Flatbread
House smoked pork belly, peppers, caramelized red onion, mozzarella and chipotle BBQ with a balsamic reduction drizzle
$14.45
Salads
BREW Signature Salad
Spinach, goat cheese, pecans and cranberries with balsamic vinaigrette. Served with crostini.
$8.95
Baja Shrimp Salad
Mixed greens, pico de gallo, shrimp, avocado and queso fresco. Served with crostini and chipotle ranch dressing.
$12.95
Greek Salad
Spinach, feta, tomatoes, kalamata olives, roasted red peppers and balsamic vinaigrette. Served with crostini.
$9.95
Smoked Salmon Cobb
Mixed greens, bacon, smoked salmon, avocado and hard boiled egg. Served with crostini and housemade buttermilk dill dressing.
$13.95
Sandwiches and Stuff
Cranberry, Turkey And Brie
Pretzel bun, sliced turkey, brie, spinach and our own cranberry honey mustard.
$9.95
BLT
Blue Spruce Bakery’s Sourdough, bacon, lettuce, tomato, avocado, smoked gouda and garlic mayo.
$11.95
Spicy Pastrami
Pastrami, caramelized red onion, pickles, spicy mustard and mozzarella cheese. Served on marble rye bread.
$10.95
Spicy Italian
Capicola, ham, pastrami, mozzarella, tomato, lettuce, pesto and sriracha. Served on ciabatta bread.
$10.95
Brew Club
Served on Blue Spruce Bakery’s sourdough. Sliced turkey, ham bacon, avocado, tomatoes, lettuce and cilantro mayo.
$10.95
The Cuban
Ciabatta bread, smoked pork loin, ham, spicy mustard, cilantro mayo, swiss cheese and pickles.
$11.45
The BREWben
The BREW Rueben!! Corned beef, 1000 island, sauerkraut and swiss cheese. Served on marble rye.
$11.95
Cajun Shrimp Po-Boy
Cajun style shrimp, cilantro mayo, cole slaw, sriracha and mozzarella. Served on ciabatta bread.
$11.95
Choices For All Sandwiches:
All sandwiches are served with chips and a side of your choice: Cottage Cheese with cranberries and pecans, Cole Slaw or Pasta Salad. You may substitute a cup of soup for your chips and a side…….$2.00
Half & Half
Choose your favorite two – cup of soup, any half sandwich, half greek or signature salad
$8.95
Breakfast – served all day every day!
The Brew Bowl
pick 2- $6.95 Pick 3- $8.95 pick 4- $10.95 bacon tomatoes goat cheese sausage peppers smoked gouda ham avocado brie chorizo spinach feta gyro meat mushrooms cheddar extra eggs pico de gallo mozzarella Choose your favorite ingredients and mix them up with two scrambled eggs. Served with a biscuit and honey.
Egg And Cheese Sandwich
Eggs and smoked gouda on ciabatta bread.
$3.95
Bacon, Egg And Cheese Sandwich
bacon, eggs and smoked gouda
$6.40
Hulk Smash
Eggs, smoked gouda, avocado, bacon and garlic mayo. Served on toasted ciabatta. A BREW favorite!!
$6.95
Sausage, Egg And Cheese
Eggs, sausage patty and smoked gouda. Served on a delicious pretzel bun!
$5.95
Breakfast Flatbread
Sausage gravy, bacon, eggs, gouda and mozzarella. Best breakfast ever!
$10.95
Breakfast Tacos
Eggs, chorizo, roasted peppers, pico de gallo and queso fresco. Served with your choice of corn or flour tortillas.
$7.95
BREW Breakfast
Two scrambled eggs, biscuit and gravy with your choice of bacon, sausage patty or pork belly.
$9.95
Biscuits And Gravy
Southern style biscuits slathered with our wonderful homemade sausage gravy.
$6.95
Waffle
Served with butter and pure maple syrup
$6.99
Brew Breakfast Potatoes
Oven-baked cheesy potato casserole. Available Saturday and Sunday until 2pm
$3.45
Side Of Bacon – 3 Pieces $3.95

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Menu Photos

Photo Gallery

Reviews

Steen Allard-Lawson
One of the treasures of The Village of East Davenport. If you like pork belly I’d recommend the pork belly flat bread. The salads and sandwiches are also delicious. You also get a great vibe inside or outside. Our servers Adam and Steven we awesome and took great care of us. We’ve not tried the brunch yet but it should be on our rotation soon.

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Bryan Brendley
Good place to stop and eat. Service was a little slow and they “didn’t have mustard” for dipping the Reuben. Sitting on the porch was very comfortable. They forgot my salad dressing, but that was easily corrected. Unfortunately, a large group of loud and obnoxious people showed up and “took over” the patio. Not the fault of the place, but kind of ruined the dinner vibe. If in the area, I’d eat here again as the menu was interesting and the food was delicious.

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Colleen Synk
Nice little spot with great vibes. We decided to come here when it caught our eye after passing it heading out of town to our hotel. We thought about sitting inside, but decided against it because of the loud music inside. Thankfully the outside area was really nice with beautiful iron work and other small details.

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Samson T
Checked in for a date around 6 on a Sunday (7/9/23), place was busy out on the patio. Inside wasn’t so crammed. Food was very good, we had a salad that didn’t get served right away but it wasn’t even a big deal, we just asked about it and they apologized and immediately had one brought out. Our waitress was very polite and sociable and felt awful about our salad being missed but we reassured her it was no big deal at all and that everything was fantastic.

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Scott Wallace
Went for breakfast and had the hulk smash! It was really good and that alone would bring me back but, the service was so good I actually thought he was the owner if I could leave more than 5 stars I would we plan on coming back for brews in the evening!

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Joe Kopacz
Work has been a bit more rough these past few weeks – to the point that by the time Friday hit I needed a drink. It had been more than a month since I’d gone to a nearby establishment in the Village with a good friend and work colleague, during which we’d talked about going to Brew in the future. About midday we talked about it again and decided to go that night. Success – drinks and food would cap off the week!

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Mike Alans
The cajun shrimp sandwich is absolutely mouth-watering, and it is really fresh and well-made. The whole place also gives a old times vibe, perfect for a drink and a long chat.

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Jacob Hess (Jake 1.0)
Well, if it isn’t Mr. Busy Body himself, taking a break from his hectic schedule venturing out and about the Quad Cities looking for something special… And it looks like he’s found a new star performer in the food service industry – move over Gordon Ramsay! Kaitlin at The Village of East Davenport is the real MVP, rising above the rude and entitled customers like a true champ.

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Eric Ealy
Another great beer pub find in Iowa. This tiny corner pub had outside seating and indoor bar. Only 1 server but he was great and busy for a Sunday night. My flatbread was excellent. Beer choices were good. My hazy IPA from confluence was very tasty.

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Lee Miller
The kind of place you know has potential but you’re still feeling your way through the menu. The Korean pork belly tacos were good but the Wasabi took away from the smoked pork belly flavor which was delicious. And I love Wasabi. The Sriracha pork belly bbq sauce flatbread was way too sweet. No heat oddly enough either. The breakfast flatbread was loaded with egg, cheese, bacon and sausage. Solid portion for the price. Our giant pretzel was one of the best things we’ve had in the Quad Cities! Loved all three dipping sauces! The flatbreads were slightly overrated and over priced. Will try a sandwich next time.

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