Hotel option for refined French-American dining in an elegant space with a relaxed bar & lounge. Based on 27 reviews, the restaurant has received a rating of 3.7 stars. Price $$
Address:
30 Cutter Mill Rd, Great Neck, NY 11021
Phone: (516) 773-2000
Social Profile: 
Menu
| Dinner Menu | |
| Soupe À L’oignon Onion soup with croutons, Gruyère and Swiss cheese gratin. Wine Suggestion: Merlot or Coppola Pinot Noir |
$10.00 |
| Soup Du Jour | $8.00 |
| Fried Calamari Wine Suggestion: Chardonnay or Pinot Grigio |
$11.00 |
| Chicken Wings Buffalo, grilled Caribbean jerk or teriyaki, served with bleu cheese or ranch dressing. Wine Suggestion: Riesling-Essence or DR Konstantin Frank |
$10.00 |
| Ceviche Mixed seafood salad, Mussels, Shrimp, Calamari Pimiento, Red wine lemon vinegar. Wine Suggestion: Sauvignon Blanc |
$14.00 |
| Shrimp Cocktail Fresh shrimp, horseradish cocktail sauce and lemon wedges. Wine Suggestion: Sauvignon Blanc |
$16.00 |
| Drunken Mussels Choice of white wine or fra diavolo. Wine Suggestion: Chardonnay or Rosè |
$17.00 |
| Charcuterie & Cheese Plate Brie cheese, Manchego, cheddar, pepper jack, salami and prosciutto. Wine Suggestion: Any Red |
$18.00 |
| Sesame Tuna Tataki Sesame encrusted, mixed greens, avocado, tomato, Mandarin oranges & crispy wontons. Wine Suggestion: Pinot Noir or Chardonnay |
$18.00 |
| Crèpe Tacos (Steak, Chicken Or Fish) Shredded lettuce, fresh avocado, tequila lime sour cream. Wine Suggestion: Chardonnay or Sauvignon Blanc |
$14.00 |
| Warm Spinach Salad Bacon, red onion and a balsamic glaze, topped with goat cheese |
$14.00 |
| Caesar Salad Chopped romaine, garlic croutons and shaved parmesan |
$13.00 |
| Steak House Salad Chopped Romaine, Red Onion, bacon, blue cheese crumbles and tomatoes With House Ranch |
$12.00 |
| Filet Mignon Maître d’ hôtel butter or cabernet sauce. Wine Suggestion: Cabernet- Coppola Director’s |
$33.00 |
| Brasserie Brisket Slow cooked marinated brisket, served with mashed potatoes and root vegetables. Wine Suggestion: Cabernet-Toro De Piedra or Brunello Di Montalcino |
$26.00 |
| Churrasco Grilled skirt steak with chimichurri, roasted potatoes and ratatouille. Wine Suggestion: Malbec-Trivento or Bordeaux Thomas |
$29.00 |
| Willies Brasserie Chicken Thin strips of sautéed chicken, sun dried tomato, onions, and julienne zucchini in a light tomato sauce. Wine Suggestion: Chardonnay-Federalist or Coppola Pinot Noir |
$19.00 |
| Blanco Diablo Two chicken breasts sautéed with spinach, cherry peppers and a white wine lemon sauce. Wine Suggestion: Schmitt Shone Riesling |
$20.00 |
| Seafood Pasta Imported semolina Penne or linguini, Calamari, mussels, shrimp, served in a light marinara or fra diablo sauce. Wine Suggestion: Pinot Noir- J Vineyards or Coppola or Chardonnay` |
$24.00 |
| Grilled Atlantic Champagne Dill Salmon 8oz grilled Seasoned Salmon served with mixed Vegetables and Roasted potatoes, topped off in our champagne Dill Sauce. Wine Suggestion: Chardonnay- Federalist or Walnut Crest |
$24.00 |
| Shrimp Pinocchio Pan seared shrimp, over a bed of spinach in a white wine lemon butter sauce with a hint of marinara. Wine Suggestion: Sauvignon Blanc |
$26.00 |
| Penne Romano Imported semolina penne, vine-ripened tomato sauce, fresh mozzarella and fresh basil. Wine Suggestion: Chianti Superiore Banfi 2015 |
$16.00 |
| Brasserie Burger Half pound Angus beef burger with lettuce, tomato and pickles on a brioche bun, served with French fries. Wine Suggestion: Cabernet-Walnut Crest |
$14.00 |
| Lunch | |
| Soupe A I’Oignon Onion soup with croutons, Gruyere and Swiss cheese gratin |
$10.00 |
| Soup Du Jour | $8.00 |
| Chicken Wings Buffalo, Thai style or BBQ served with bleu cheese or ranch dressing |
$13.00 |
| Mozzarella & Tomato Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil |
$10.00 |
| Mussels Fra Diavolo Mussels in a spicy tomato sauce served with garlic points |
$14.00 |
| Caesar Salad Chopped romaine, garlic croutons and shaved parmesan |
$12.00 |
| Warm Spinach Salad Bacon, red onion and a balsamic glaze, topped with goat cheese |
$13.00 |
| Cobb Salad Chopped romaine, bacon, egg, chicken, avocado, cheddar cheese and tomato |
$12.00 |
| Iceberg Wedge Crisp lettuce with chopped bacon, cucumber, tomato and red onion with bleu cheese or Russian dressing |
$13.00 |
| Grilled Calamari Salad Mixed greens, red onions, cherry tomatoes and champagne vinaigrette |
$14.00 |
| Grilled Salmon & Avocado Salad Mixed greens, cherry tomatoes, cucumbers & champagne vinaigrette |
$15.00 |
| Penne Romano Imported semolina penne, vine ripe tomato sauce, fresh mozzarella and fresh basil |
$14.00 |
| Vegetable Panini Grilled seasonal vegetables drizzled with a balsamic reduction on a grilled baguette |
$13.00 |
| Great Neck TLT Tuna, lettuce and tomato served on your choice of toasted bread |
$12.00 |
| Turkey Avocado Club Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread |
$14.00 |
| Chicken Milanese Sandwich Breaded chicken breast, tomato, red onion and shaved parmesan, drizzled with balsamic reduction on a toasted brioche bun |
$14.00 |
| French Dip Roast beef, sautéed onions, melted Swiss cheese on a baguette. Served with a ju |
$15.00 |
| Brasserie Burger Half pound Angus beef with romaine lettuce, tomato, and pickles served on a brioche bun |
$14.00 |
| Turkey Burger Half pound turkey patty with romaine lettuce, tomato, and pickles served on an English muffin |
$14.00 |
| Breakfast | |
| The Brasserie Two eggs any style served with breakfast potatoes and choice of toast |
$10.00 |
| The Executive Farm fresh eggs or egg white omelette. Choice of fillings: Tomatoes, onions, peppers, mushrooms, cheddar cheese and Swiss cheese. Served with breakfast potatoes & choice of toast |
$12.00 |
| The Great Neck Fresh eggs or egg white omelette with smoked salmon and chopped red onions served with breakfast potatoes & choice of toast |
$16.00 |
| The International Belgian waffle or French toast with maple syrup |
$10.00 |
| The Homestead Breakfast Two eggs any style and choice of Belgian waffle or French toast served with choice of bacon, sausage or ham |
$16.00 |
| New York New York Smoked salmon, cream cheese, sliced tomatoes, red onions, cucumber and capers served on a toasted bagel |
$16.00 |
| Breakfast Buffet Eggs, French Toast or pancakes, hot oatmeal, breakfast potatoes, fresh cut seasonal fruits, cereal, pastries, juices, coffee or tea |
$14.95 |
| The Traveler Hot oatmeal served with choice of honey, brown sugar and raisins |
$6.00 |
| The Long Islander Choice of cold cereal served with milk |
$4.00 |
| Fresh Fruit, Nutella Spread & Whole Wheat Toast | $8.00 |
| Yogurt Parfait With Fresh Fruit And Oats | $6.00 |
| Brasserie Crèpes Berries, powdered sugar and fresh cream |
$10.00 |
| The Cutter Mill Two eggs, bacon or ham with cheese on a roll or your choice of bread |
$6.00 |
| The Gotham Egg whites, turkey and Alpine Lace Swiss cheese on whole wheat bread served with fresh fruit |
$10.00 |
| The Manhattan 2 Poached eggs with smoked salmon over English muffin drizzled with hollandaise sauce |
$10.00 |
| Smoked Hickory Bacon Or Country Sausage Links Or Ham | $4.00 |
| Turkey Bacon Or Turkey Sausage | $6.00 |
| Home Fries | $4.00 |
| Fresh Fruit Salad | $7.00 |
| Bagel With Cream Cheese | $5.00 |
| Toasted English Muffin With Butter Or Jam | $4.00 |
| Croissant With Jam | $4.00 |
| Coffee, Decaf Or Tea | $2.00 |
| Glass Of Milk | $2.00 |
| Glass Of Juice | $2.00 |
| Espresso Or Cappuccino | $6.00 |
| Fresh Pressed Coffee | $6.00 |
| Specialty Drinks, Coffee & Dessert Menu | |
| French Martini Vodka, Chambord and Pineapple Juice |
$15.00 |
| Dirty Martini Ketel One Vodka, a dash of Dry Vermouth and Olive Juice |
$15.00 |
| The Brasserie Martini Vanilla Vodka, Kahlua, Baileys and Cream , drizzled with Chocolate Syrup |
$13.00 |
| The Napoleon Tanqueray Gin, Grand Marnier, and Dubonnet Rouge (Shaken on the Rocks) |
$12.00 |
| The Americana Hennessey Cognac and Amaretto Di Saronno (Martini or on the Rocks) |
$12.00 |
| The Potpourri Jack Daniel’s Tennessee Whiskey, Sugar and a splash of Lemon Mix (Martini or on the Rocks) |
$14.00 |
| Red Or White Sangria Berry Flavored Bacardi Rum, Triple Sec, Red or White Wine, Fresh Fruit and a splash of Ginger Ale |
$14.00 |
| Domestic | $6.00 |
| Imported | $7.00 |
| Domestic | $7.00 |
| Imported | $7.00 |
| Draft Beer Flights Choice of 4 Domestic or Imported Beers |
$14.00 |
| French Press Coffee Or Decaf | $6.00 |
| Hain Celestial Teas | $3.00 |
| Espresso Or Cappuccino | $6.00 |
| Cutter Mill Coffee Coffee with Kahlua, Whipped Cream and a sprinkle of Cinnamon |
$10.50 |
| Take Me For A Ride Coffee with a shot of Jameson topped with Whipped Cream and a dash of Green Crème de Menthe |
$12.00 |
| Fire Extinguisher Hot Chocolate with Amaretto, Whipped Cream and Raspberry Sauce |
$10.00 |
| Manhattan Espresso Shot of Espresso with Black or White Sambuca |
$12.00 |
| Doll Kiss Coffee, a hint of Amaretto and a touch of Baileys, with Whipped Cream and a drizzle of Caramel |
$13.00 |
| Grand Marnier | $10.00 |
| Frangelico | $10.00 |
| Chambord | $10.00 |
| Godiva Chocolate Liqueur | $10.00 |
| Black Or White Sambuca | $10.00 |
| Remy Martin | $10.00 |
| Hennessey | $10.00 |
| Kid’s Menus | |
| Mozzarella Sticks With marinara sauce |
|
| Grilled Cheese | |
| Chicken Fingers | |
| Chicken Wings | |
| Zucchini Sticks | |
| Pizza Bagels | |
| Penne With Marinara Sauce | |
| Peanut Butter & Jelly On Choice Of Bread | |
| Corporate Plated Dinners | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Chicken Mona Lisa Pan Seared Chicken Medallions with Sautéed Artichoke Hearts, Red Peppers and Asparagus |
|
| Peppercorn Salmon Grilled Salmon with Peppercorn Sauce |
|
| 14 Oz. Sirloin Steak Pan Seared with Balsamic Glazed Mushrooms and Onions |
|
| Julienned Vegetables | |
| Rice Pilaf | |
| Mashed Potatoes | |
| New York Cheesecake | |
| Red Velvet Cake | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Classic Caesar Salad | |
| Chicken Mona Lisa Pan Seared Chicken Medallions with Sautéed Artichoke Hearts, Red Peppers and Asparagus |
|
| Peppercorn Salmon Grilled Salmon with Peppercorn Sauce |
|
| Pasta Tia Dora Rigatoni Pasta Tossed with Grilled Chicken and Sautéed Broccoli in a Garlic Herb Broth |
|
| 8 Oz. Filet Mignon Grilled to Perfection and Served with a Creamy Horseradish Sauce (Additional $4 Per Person) |
|
| Creamed Spinach | |
| Grilled Asparagus | |
| Baked Potato | |
| Garlic Mashed Potatoes | |
| New York Cheesecak | |
| Chocolate Layer Cake | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Pitchers Of Cola | |
| Diet Cola | |
| Lemon/Lime Soda | |
| Water Glasses On Each Table | |
| Corporate Packages | |
| Fresh Seasonal Fruit Platter | |
| Yogurt Parfaits | |
| Assorted Muffins Croissants and Bagels Butter, Cream Cheese and Fruit Preserves |
|
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Tea & Chilled Fruit Juices | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Pre-Made Sandwiches & Wraps Of Turkey, Ham, Roast Beef & Salam | |
| Cole Slaw | |
| Potato Salad | |
| Cucumber Salad | |
| Four Bean Salad | |
| Macaroni Salad | |
| Assorted Cookies | |
| Freshly Brewed Coffee | |
| Decaffeinated Coffee And Gourmet Tea | |
| Assorted Soft Drinks | |
| Bottled Water | |
| Fresh Seasonal Fruit Platter | |
| Yogurt Parfaits | |
| Chafing Dish Of Scrambled Eggs | |
| Assorted Muffins, Croissants And Bagels | |
| Butter, Cream Cheese And Fruit Preserves | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Pre-Made Sandwiches & Wraps Of Turkey, Ham, Roast Beef & Salami | |
| Cole Slaw | |
| Potato Salad | |
| Cucumber Salad | |
| Four Bean Salad | |
| Macaroni Salad | |
| Rigatoni A La Vodka | |
| Penne Pasta with Sundried Tomatoes with Garlic and Oil |
|
| Penne Pasta With Grilled Vegetables | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Bottled Water | |
| Assorted Soft Drinks | |
| Assorted Cookies And Brownies | |
| Freshly Brewed Coffee | |
| Decaffeinated Coffee | |
| Gourmet Tea | |
| Assorted Soft Drinks | |
| Bottled Water | |
| Yogurt Parfaits with Granola and Fresh Fruit |
|
| Chafing Dish Of Eggs Benedict | |
| Homemade Breakfast Potatoes | |
| Assorted Muffins Croissants and Bagels Butter, Cream Cheese and Fruit Preserves |
|
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Tea | |
| Chilled Fruit Juices | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Classic Caesar Salad | |
| Chicken Francaise | |
| Baked Salmon With Caramelized Onion Crust | |
| Steak And Broccoli | |
| Eggplant Parmigiana | |
| Fresh Seasonal Fruit Platter | |
| Assorted Cookies | |
| Brownies | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Tes | |
| Bottled Water | |
| Assorted Soft Drinks | |
| Corporate Lunch Buffets | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Pre-Made Sandwiches & Wraps Of Turkey, Ham, Roast Beef & Salami | |
| Cole Slaw | |
| Potato Salad | |
| Cucumber Salad | |
| Four Bean Salad | |
| Macaroni Salad | |
| Rigatoni A La Vodka | |
| Penne Pasta with Sundried Tomato with Garlic & Oil |
|
| Penne Pasta With Grilled Vegetables | |
| Assorted Cookies Or Occasion Cake | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Bottled Water & Assorted Soft Drink | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Classic Caesar Salad | |
| Red Bliss Potato Salad | |
| Ryan’s Pasta Salad | |
| Roasted Red Peppers, Broccoli, Black Olives And Cherry Tomatoes with a Light Oil & Vinegar Dressing |
|
| Cajun Chicken Avocado, Sun-dried Tomato Wrap |
|
| Roast Beef Cole Slaw and Sweet Roasted Peppers on a French Bread |
|
| Grilled Chicken Watercress and Goat Cheese on Whole Wheat Bread |
|
| Fresh Seasonal Fruit Platter | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Bottled Water & Assorted Soft Drinks | |
| Classic Caesar Salad | |
| Marinated Grilled Vegetable Antipasto Served with Olive Oil and Balsamic Dressing |
|
| Assorted Rolls, Italian Bread And Garlic Bread Served with Buttr |
|
| Chicken Marsala & Penne A La Vodka | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Classic Caesar Salad | |
| Penne with Broccoli and Sundried Tomato with Garlic & Oil |
|
| Pasta Alfredo | |
| Pasta Marinara | |
| Penne A La Vodka | |
| Steak & Broccoli | |
| Chicken Francaise | |
| Eggplant Parmigiana | |
| Baked Salmon With Caramelized Onion Crust | |
| Consumption Menu | |
| Gallon Of Coffee | $35.00 |
| Gallon Of Hot Tea | $35.00 |
| Soda Can | $2.00 |
| Bottled Water | $2.00 |
| Pitcher Of Soda | $7.50 |
| Pitcher Of Mimosas | $20.00 |
| One Dozen Bagels Cream Cheese, Jellies, Butter |
$32.00 |
| One Dozen Decadent Chocolate Brownies | $24.00 |
| One Dozen Cookies | $24.00 |
| One Dozen Doughnuts | $36.00 |
| One Dozen Pastries | $36.00 |
| Vegetable Crudité Platter | $100.00 |
| Fresh Seasonal Fruit Platter | $100.00 |
| Assorted Antipasto Platter | $150.00 |
| International Cheese Platter | $150.00 |
| Breaks | |
| Freshly Brewed Coffee, Decaffeinated Coffee And Gourmet Tea | |
| Assorted Soft Drinks And Bottled Water | |
| Assorted Cookies And Brownies | |
| Assorted Soft Drinks & Bottled Water | |
| Freshly Brewed Coffee, Decaffeinated Coffee And Gourmet Tea | |
| Assorted Granola Bars & Trail Mix | |
| Yogurt Parfaits | |
| Fresh Sliced Seasonal Fruit | |
| Bottled Water And Assorted Fuze ® Beverages | |
| Freshly Brewed Coffee, Decaffeinated Coffee, And Gourmet Tea | |
| Individual Bags Of Potato Chips, Pretzels, And Popcorn | |
| Soft Pretzels With Mustard | |
| Assorted Mini Chocolate Bars | |
| Freshly Brewed Coffee, Decaffeinated Coffee And Gourmet Tea | |
| Assorted Soft Drinks And Bottled Water | |
| Lunch Buffets | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Pre-Made Sandwiches & Wraps Of Turkey, Ham, Roast Beef & Salami | |
| Cole Slaw | |
| Potato Salad | |
| Cucumber Salad | |
| Four Bean Salad | |
| Macaroni Salad | |
| Rigatoni A La Vodka | |
| Penne Pasta with Sundried Tomato with Garlic & Oil |
|
| Penne Pasta with Grilled Vegetables |
|
| Assorted Cookies | |
| Occasion Cake | |
| Freshly Brewed Coffee | |
| Decaf And Gourmet Teas | |
| Bottled Water & Assorted Soft Drinks | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Classic Caesar Salad | |
| Red Bliss Potato Salad | |
| Ryan’s Pasta Salad | |
| Roasted Red Peppers, Broccoli, Black Olives And Cherry Tomatoes with a Light Oil & Vinegar Dressing |
|
| Cajun Chicken | |
| Avocado | |
| Sun-Dried Tomato Wrap | |
| Roast Beef | |
| Cole Slaw And Sweet Roasted Peppers On A French Bread | |
| Grilled Chicken | |
| Watercress And Goat Cheese On Whole Wheat Bread | |
| Fresh Seasonal Fruit Platter | |
| Assorted Cookies Or Occasion Cake | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Bottled Water & Assorted Soft Drinks | |
| Classic Caesar Salad | |
| Marinated Grilled Vegetable Antipasto Served with Olive Oil and Balsamic Dressing |
|
| Assorted Rolls, Italian Bread And Garlic Bread Served with Butter |
|
| Chicken Marsala & Penne A La Vodka | |
| Assorted Cookies Or Occasion Cak | |
| Mixed Garden Salad Served with a Variety of Dressings |
|
| Classic Caesar Salad | |
| Penne with Broccoli and Sundried Tomato with Garlic & Oil |
|
| Pasta Alfredo | |
| Pasta Marinara | |
| Penne Ala Vodka | |
| Steak & Broccoli | |
| Chicken Francaise | |
| Eggplant Parmigiana | |
| Baked Salmon with Caramelized Onion Crust |
|
| Oven Roasted Potatoes Or Rice With Almonds | |
| Chef’s Selection Of Vegetable | |
| Assorted Rolls And Butter | |
| Assorted Cookies Or Occasion Cake | |
| Great Gatsby Tea Time | |
| Assorted Home Baked Muffins And Croissants | |
| Scones, Pastries And Petit Fours | |
| Jams, Jellies And Clotted Cream | |
| Crudité And Cheese Platter | |
| Mixed Garden Salad | |
| Variety Of Cucumber | |
| Tuna Salad | |
| Egg Salad | |
| Chicken Salad | |
| Occasion Cake (Flavors To Be Determined) & Fresh Sliced Fruit Display | |
| Champagne Punch | |
| A Variety Of Herbal Teas | |
| Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Soft Drinks | |
| Dinner Plated | |
| Classic Caesar Salad | |
| Mixed Garden Salad | |
| Penne A La Vodka | |
| North Atlantic Salmon | |
| Chicken Marsala | |
| Prime Rib Au Jus $10 per person to add to menu |
|
| Rosemary Roasted Potatoes | |
| Mixed Vegetables | |
| Wild Rice | |
| Creamed Spinach | |
| String Beans | |
| Table Served Fresh Seasonal Fruit Platter | |
| New York Cheesecake With Raspberry Sauce | |
| Coffee | |
| Decaf | |
| Tea | |
| Assorted Soft Drinks | |
| Marinated Grilled Cold Vegetable Display | |
| Franks In Blankets | |
| Potato Pancakes | |
| Vegetable Spring Rolls | |
| Deviled Eggs | |
| Delaware Mushrooms | |
| Bruschetta | |
| Penne A La Vodka | |
| North Atlantic Salmon | |
| Chicken Marsala | |
| Mixed Garden Salad | |
| Classic Caesar Salad | |
| Penne Romano Vine ripe tomatoes, basil & mozzarella in a light Pomodoro sauce |
|
| North Atlantic Salmon In Champagne Dill Sauce (Optional: Sauce on the side) Served with wild rice and seasonal vegetables |
|
| Tilapia Milanese Parmesan encrusted Tilapia with chopped tomatoes and red onions |
|
| Salmon With Caramelized Onions Served with wild rice & creamed spinach |
|
| Seafood Pasta Linguini with scallops, shrimp, calamari, and mussels in a white wine garlic broth |
|
| Crab Stuffed Jumbo Shrimp Sautéed in a cherry tomato sauce, served with rice pilaf and asparagus |
|
| Chicken Francaise Served with roasted rosemary potatoes & string beans |
|
| Chicken Marsala Served with wild rice & seasonal vegetables |
|
| Chicken Mona Lisa Served with rice pilaf |
|
| Honey Dijon Chicken Served with rice pilaf & steamed broccoli |
|
| Marinated Skirt Steak Served with pomme frites & creamed spinach |
|
| Prime Rib Au Jus Served with roasted rosemary potatoes & creamed spinach |
|
| Filet Mignon In a creamy horseradish sauce, served with potato wedges and string beans |
|
| 4 Oz. Lobster Tail On Any Steak | |
| Table Served Fresh Seasonal Fruit Platter | |
| New York Cheesecake With Raspberry Sauce | |
| Assorted Freshly Baked Cookies | |
| Chocolate Cake | |
| Coconut Chicken | |
| Delaware Mushrooms | |
| Franks In Blankets | |
| Crab Cakes | |
| Bruschetta | |
| Dim Sum | |
| Potato Pancakes | |
| Vegetable Spring Rolls | |
| Deviled Eggs | |
| Mini Quiches | |
| Chicken Or Beef Skewers | |
| Grilled Lamb Chops Or Shrimp Cocktail | $6.00 |
| Vegetable Crudité | |
| Fresh Seasonal Fruit Platter | |
| Gourmet Cheese & Crackers | |
| Marinated Grilled Cold Vegetables | |
| Mixed Garden Salad | |
| Classic Caesar Salad | |
| Penne Romano Vine ripe tomatoes, basil & mozzarella in a light pomodoro sauce |
|
| Lemon Sorbet | |
| North Atlantic Salmon With Peppercorn Sauce (Optional: Sauce on the side) Served with wild rice and seasonal vegetables |
|
| Tilapia Milanese Parmesan encrusted Tilapia with chopped tomatoes and red onions |
|
| Salmon With Caramelized Onions Served with wild rice and creamed spinach |
|
| Seafood Pasta Linguini with scallops, shrimp, calamari, and mussels in a white wine garlic broth |
|
| Crab Stuffed Jumbo Shrimp Sautéed in a cherry tomato sauce, served with rice pilaf and asparagus. (Additional $5) |
|
| Chicken Francaise Served with roasted rosemary potatoes and string beans |
|
| Chicken Marsala Served with wild rice and seasonal vegetables |
|
| Chicken Mona Lisa Served with rice pilaf |
|
| Honey Dijon Chicken Served with rice pilaf and steamed broccoli |
|
| Marinated Skirt Steak Served with pomme frites and creamed spinach |
|
| Prime Rib Au Jus Served with roasted rosemary potatoes and creamed spinach |
|
| Filet Mignon (Additional $5) In a creamy horseradish sauce, served with potato wedges and string beans |
|
| 4 Oz. Lobster Tail On Any Steak Additional $12 |
|
| Fruit Martini Balls of cantaloupe, honey dew, and watermelon topped with fresh berries & grapes |
|
| Seafood Martini (Additional $6) Shrimp, crab meat & calamari |
|
| Mixed Garden Salad | |
| Warm Spinach Salad | |
| Classic Caesar Salad | |
| Shrimp Cocktail (Additional $6) Served with marinara sauce |
|
| Penne A La Vodka | |
| Spaghetti Bolognese | |
| Rigatoni Primavera | |
| Fettuccine Alfredo | |
| Lemon Sorbet | |
| North Atlantic Salmon With Peppercorn Sauce (Optional: Sauce on the side) Served with wild rice and seasonal vegetables |
|
| Pan Seared Ahi Tuna Sesame crusted with gingered julienne vegetables and fried wontons |
|
| Chilean Sea Bass In a champagne dill sauce, served with rice pilaf and asparagus |
|
| Pan Seared Snapper In a pineapple & tomato salsa, served with rice pilaf |
|
| Crab Stuffed Filet Of Sole In a lemon burre blanc sauce, served with rice pilaf and steamed broccoli |
|
| Chicken Francaise Served with roasted rosemary potatoes and string beans |
|
| Chicken Marsala Served with wild rice and seasonal vegetables |
|
| Chicken Mona Lisa Served with rice pilaf |
|
| Honey Dijon Chicken Served with rice pilaf and steamed broccoli |
|
| Herb Encrusted Lamb Chops Served with roasted rosemary potatoes and creamed spinach |
|
| Prime Rib Au Jus Served with roasted rosemary potatoes and creamed spinach |
|
| Filet Mignon In a creamy horseradish sauce, served with potato wedges and string beans |
|
| Duck L’Orange Served with wild rice and steamed broccoli |
|
| Apricot Duck Breast Served with wild rice and steamed broccoli |
|
| New York Cheesecake With Raspberry Sauce | |
| Chocolate Lava Cake | |
| Crème Brule | |
| Crepes Served With Whipped Cream Choice of: apple, pear, or peach |
|
| Dinner Buffets | |
| Classic Caesar Salad | |
| Mixed Garden Salad | |
| Seasonal Vegetables | |
| Creamed Spinach | |
| Roasted Rosemary Potatoes | |
| Wild Rice | |
| North Atlantic Salmon Grilled salmon in a champagne dill sauce |
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| Tilapia Milanese Parmesan encrusted Tilapia with chopped tomatoes and red onions |
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| Chicken Francaise Chicken breast in a lemon butter and white wine sauce |
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| Chicken Marsala Chicken breast with button mushrooms sautéed in a wine sauce |
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| Chicken Cordon Bleu Thin sliced chicken breast rolled with ham and Swiss cheese, and then lightly fried |
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| Steak & Broccoli Sliced steak with broccoli florets in a garlic soy sauce |
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| Beef Bourguignon Sirloin steak cubes with shallots and bacon in a beefy gravy |
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| Penne Romano Vine ripe tomatoes, basil, and mozzarella in a light pomodoro sauce |
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| Penne A La Vodka The Inn’s special vodka sauce |
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| Eggplant Rollatini Or Eggplant Parmigiana | |
| Fresh Seasonal Fruit Platter | |
| Occasion Cake | |
| Assorted Cookies | |
| Coffee | |
| Decaf | |
| Tea | |
| Assorted Soft Drinks | |
| Franks In Blankets | |
| Bruschetta | |
| Dim Sum | |
| Mini Quiches | |
| Deviled Eggs | |
| Vegetable Spring Rolls | |
| Marinated Grilled Vegetables | |
| Gourmet Cheese & Crackers | |
| Mixed Garden Salad | |
| Classic Caesar Salad | |
| Seasonal Vegetables | |
| Creamed Spinach | |
| Roasted Rosemary Potatoes | |
| Wild Rice | |
| North Atlantic Salmon Grilled salmon in a champagne dill sauce |
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| Tilapia Milanese Parmesan encrusted Tilapia with chopped tomatoes and red onions |
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| Chicken Francaise Chicken breast in a lemon butter and white wine sauce |
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| Chicken Mona Lisa Pan seared chicken medallions with sautéed artichoke hearts, red pepper & asparagus |
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| Chicken Cordon Bleu Thin sliced chicken breast rolled with ham and Swiss cheese, and then lightly fried |
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| Steak & Broccoli Sliced steak with broccoli florets in a garlic soy sauce |
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| Beef Bourguignon Sirloin steak cubes with shallots and bacon in a beef gravy |
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| Penne Romano Vine ripe tomatoes, basil, and mozzarella in a light pomodoro sauce |
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| Penne A La Vodka The Inn’s special vodka sauce |
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| Coconut Chicken | |
| Delaware Mushrooms | |
| Crab Cakes | |
| Bruschetta | |
| Franks In Blankets | |
| Potato Pancakes | |
| Dim Sum | |
| Vegetable Spring Rolls | |
| Deviled Eggs | |
| Mini Quiches | |
| Chicken Or Beef Skewers | |
| Grilled Lamb Chops Or Shrimp Cocktail Additional Charge |
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| Vegetable Crudités | |
| Fresh Seasonal Fruit Platter | |
| Gourmet Cheese Platter | |
| Assorted Antipasto | |
| Rigatoni | |
| Penne | |
| Spaghetti | |
| Fettuccine | |
| Rotini | |
| Farfalle | |
| A La Vodka | |
| Bolognese | |
| Alfredo | |
| Marinara | |
| Pesto | |
| Grilled Chicken Breast | |
| Red Pepper | |
| Parmesan Cheese | |
| Mushrooms | |
| Broccoli & Fresh Basil | |
| Roast Beef Or Turkey | |
| North Atlantic Salmon Grilled salmon in a champagne dill sauce |
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| Tilapia Milanese Parmesan encrusted Tilapia with chopped tomatoes and red onions |
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| Chicken Francaise Chicken breast in a lemon butter and white wine sauce |
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| Chicken Mona Lisa Pan seared chicken medallions with sautéed artichoke hearts, red pepper & asparagus |
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| Chicken Marsala Chicken breast with button mushrooms sautéed in a wine sauce |
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| Chicken Cordon Bleu Thin sliced chicken breast rolled with ham and Swiss cheese, and then lightly fried |
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| Beef Bourguignon Sirloin steak cubes with shallots and bacon in a beef gravy |
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| Penne Romano Vine ripe tomatoes, basil, and mozzarella in a light pomodoro sauce |
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| Penne A La Vodka The Inn’s special vodka sauce |
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| Fresh Seasonal Fruit Platter | |
| Occasion Cake | |
| Assorted Cookies Or Occasion Cake | |
| Deviled Eggs | |
| Crab Stuffed Mushrooms | |
| Chicken Canapés | |
| Celery with Maytag Blue Cheese & Walnut Crumbles |
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| Goat Cheese & Walnut Bruschetta | |
| Celery Soup Shooters | |
| Spinach Stuffed Tomatoes | |
| Oysters Rockefeller | |
| Vegetable Crudités | |
| Gourmet Cheese & Crackers | |
| Cold Seafood (Jumbo Shrimp & Oysters) | |
| Waldorf Salad Chopped walnuts, celery, grapes, apples and crispy romaine |
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| Potatoes Dauphinoise Thinly Sliced potatoes, baked with garlic, cream, butter and cheese |
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| Asparagus Hollandaise Served with hollandaise sauce |
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| Veal Chasseur Veal cutlets with mushrooms, tomatoes, onions and garlic in a white wine sauce |
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| Duck L’Orange Farm raised duckling breasts, legs and thighs in an orange sauce |
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| Chicken A La King Chicken breast with mushrooms, cream and herbs served over toast points |
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| Filet Of Sole Meuniere Sautéed in white wine and butter |
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| Chocolate Tarts | |
| New York Cheese Cake | |
| Assorted Cookies | |
| Jello With Fresh Fruit & Whipped Cream | |
| Coconut Chicken | |
| Delaware Mushrooms | |
| Crab Cakes | |
| Bruschetta | |
| Franks In Blankets | |
| Potato Pancakes | |
| Dim Sum | |
| Vegetable Spring Rolls | |
| Mini Quiches | |
| Deviled Eggs | |
| Chicken Or Beef Skewers | |
| Grilled Lamb Chops | |
| Parisian Shrimp | |
| California Rolls | |
| Kobi Meatballs In Tomato Sauce | |
| Satchel Of Duck | |
| Nova Caviar | |
| Tuna Tataki | |
| Vegetable Crudités | |
| Gourmet Cheese & Crackers | |
| Assorted Antipasto | |
| Marinated Grilled Cold Vegetables | |
| Mozzarella & Tomato | |
| Eggplant Rollatini | |
| Fried Calamari | |
| Grilled Chicken Breast | |
| Red Pepper, Parmesan Cheese | |
| Mushrooms | |
| Broccoli & Fresh Basil | |
| Prime Rib Or Turkey Or Filet Mignon | |
| Seasonal Vegetables | |
| Creamed Spinach | |
| Mushroom Risotto | |
| Roasted Rosemary Potatoes | |
| Wild Rice | |
| North Atlantic Salmon Grilled salmon in a champagne dill sauce |
|
| Tilapia Milanese Parmesan encrusted Tilapia with chopped tomatoes and red onions |
|
| Chicken Francaise Chicken breast in a lemon butter and white wine sauce |
|
| Chicken Mona Lisa Pan seared chicken medallions with sautéed artichoke hearts, red pepper & asparagus |
|
| Chicken Marsala Chicken breast with button mushrooms sautéed in a wine sauce |
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| Chicken Cordon Bleu Thin sliced chicken breast rolled with ham and Swiss cheese, and then lightly fried |
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| Beef Bourguignon Sirloin steak cubes with shallots and bacon in a beef gravy |
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| Penne Romano Vine ripe tomatoes, basil, and mozzarella in a light pomodoro sauce |
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| Vine Ripe Tomatoes, Basil, And Mozzarella In A Light Pomodoro Sauce The Inn’s special vodka sauce |
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| Fresh Seasonal Fruit Platter | |
| Assorted Cakes | |
| Assorted Cookies | |
| Chocolate Fondue | |
| Brunch Buffets | |
| Fresh Seasonal Fruit Platter | |
| Challah Bread French Toast with Warmed Maple Syrup |
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| Homemade Egg Salad, Chicken Salad And Tuna Salad Served on an Assortment of Fresh Breads, Rolls and Wraps |
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| Mixed Garden Salad Served with a Variety of Dressings |
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| Cole Slaw | |
| Potato Salad | |
| Macaroni Salad | |
| Smoked Atlantic Salmon Display Smoked Atlantic Salmon Served with an Assortment of Fresh Bagels Capers, Tomatoes, Onions, Cucumbers, Assorted Fruit Preserves, Cream Cheese and Butter (cream cheese and/or butter may be substituted with a selection of dipping sauces) |
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| Ryan’s Pasta Salad Roasted Red Peppers, Broccoli, Black Olives and Cherry Tomatoes with a Light Oil & Vinegar Dressing |
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| Assorted Cookies | |
| Occasion Cake | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Chilled Fruit Juices | |
| Assorted Soft Drinks | |
| Assorted Home Baked Muffins, Croissants & Bagels Butter, Cream Cheese & Fruit Preserves |
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| Fresh Seasonal Fruit Display | |
| Yogurt Parfaits with Granola and Fresh Berries |
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| Chafing Dish Of Scrambled Eggs | |
| Homemade Breakfast Potatoes | |
| Assorted Cold Cereals | |
| Challah Bread French Toast with Warmed Maple Syrup |
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| Crispy Bacon | |
| Sausage | |
| Vegetable Crudités Platter | |
| Grilled Turkey Sausage | |
| Turkey Bacon | |
| Smoked Whitefish | |
| Whitefish Salad | |
| Capers, Tomatoes, Onions And Cucumbers with a Selection of Dipping Sauces |
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| Classic Caesar Salad | |
| Mixed Garden Salad | |
| Spinach Salad with Red Onion, Crispy Bacon, Goat Cheese & a Balsamic Glaze |
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| Penne A La Vodka | |
| Linguini Marinara | |
| Rigatoni Primavera | |
| Penne Romano | |
| Assorted Cookies | |
| Occasion Cake | |
| Assorted Home Baked Muffins Croissants & Bagels Butter, Cream Cheese & Fruit Preserves |
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| Fresh Seasonal Fruit Platter | |
| Homemade Breakfast Potatoes | |
| Chafing Dish Of Scrambled Eggs Or Chafing Dish Of Eggs Benedict Toasted English Muffin, Poached Egg, Canadian Bacon and Hollandaise Sauce |
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| Ryan’s Pasta Salad Roasted Red Peppers, Broccoli, Black Olives and Cherry Tomatoes in a Light Oil & Vinegar Dressing |
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| Cajun Chicken, Avocado, Sun-Dried Tomato Wrap | |
| New York Baguette Sliced Steak, Sautéed Shrooms, Onions, Bacon & Cheddar |
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| Jose’s Tuna Wrap Tuna Salad, Walnuts, Apples, Craisins & Lettuce |
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| The Napoleon Portabella Mushrooms, Roasted Red Peppers, Grilled Vegetables & Mozzarella |
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| Baby Spinach Salad with Strawberries, Walnuts & Goat Cheese |
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| Potato Salad | |
| Pasta Salad | |
| Cucumber Salad | |
| Chickpea Salad | |
| Assorted Gourmet Cheese Platter with Crackers and Flat Bread |
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| Chicken Cordon Bleu | |
| Beef Bourguignon | |
| Bridal & Baby Shower Buffet | |
| Spring Mix Salad Served with a Variety of Dressings |
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| Penne Romano | |
| Chicken Cordon Bleu | |
| Champagne Dill Salmon | |
| Skirt Steak With Caramelized Onions | |
| Oven Roasted Red Bliss Potatoes | |
| Chef’s Selection Of Fresh Seasonal Vegetables | |
| Assorted Rolls & Butter | |
| Assorted Cookies Or Occasion Cake | |
| Unlimited Champagne Punch | |
| Freshly Brewed Coffee | |
| Decaf | |
| Gourmet Teas | |
| Bottled Water | |
| Assorted Soft Drink | |
| Colored Linens | |
| White Wicker Chair & Wishing Well | |
| Floral Centerpieces Additional $3 per person |
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| Breakfast Menus | |
| Assorted Home Baked Muffins | |
| Croissants & Bagels Butter | |
| Cream Cheese & Fruit Preserves | |
| Yogurt Parfaits With Granola And Fresh Fruit | |
| Assorted Cold Cereals | |
| Coffee | |
| Decaf | |
| Tea | |
| Assorted Juices | |
| Assorted Home Baked Muffins | |
| Croissants & Bagels Butter | |
| Cream Cheese & Fruit Preserves | |
| Assorted Cold Cereals | |
| Chafing Dish Of Scrambled Eggs | |
| Breakfast Potatoes | |
| Fresh Sliced Seasonal Fruit | |
| Coffee | |
| Decaf | |
| Tea | |
| Assorted Juices | |
| Assorted Home Baked Muffins & Bagels Butter | |
| Cream Cheese & Fruit Preserves | |
| Homemade French Toast With Warm Maple Syrup | |
| Assorted Cold Cereals | |
| Scrambled Eggs And Cheddar Cheese On A Warm Croissant | |
| Breakfast Potatoes | |
| Fresh Sliced Seasonal Fruit | |
| Coffee | |
| Decaf | |
| Tea | |
| Assorted Juices | |
| Hickory Smoked Bacon | |
| Grilled Sausage Links | |
| Turkey Sausage | |
| Turkey Bacon | |
| Bar Options | |
| 4 Hour Open Bar Serving Top Shelf Brand Liquors serving top shelf brand liquors, a variety of imported beers, and house red & white wines |
$36.00 |
| 4 Hour Open Bar Serving Premium Brand Liquors a variety of imported beers, and house red & white wines |
$28.00 |
| 1 Hour Open Bar | $17.00 |
| 2 Hour Open Bar | $21.00 |
| 3 Hour Open Bar | $25.00 |
| 3 Hour Unlimited Beer & Wine | $15.00 |
| 4 Hour Unlimited Beer & Wine | $18.00 |
| Mimosas & Bloody Mary’s | $8.00 |
| Premium Brand Liquors | $10.00 |
| Top Shelf Brand Liquor | $14.00 |
| Bottled Beer (DOM) | $6.00 |
| Bottled Beer (IMP) | $7.00 |
| House Wine (By The Glass) | $9.00 |
| House Champagne (By The Glass) | $10.00 |
| House Champagne/Wine (By The Bottle) | $30.00 |
| Sangria (By The Pitcher) | $30.00 |
| Soft Drinks | |
| Shirley Temples | |
| Roy Rogers | |
| Arnold Palmers | |
| Kid’s Menus- In-Room | |
| Mozzarella Sticks with marinara sauce |
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| Grilled Cheese | |
| Chicken Fingers | |
| Chicken Wings | |
| Zucchini Sticks | |
| Pizza Bagels | |
| Penne With Marinara Sauce | |
| Peanut Butter & Jelly On Choice Of Bread | |
| Specialty Drinks, Coffee & Dessert Menu- In-Room | |
| French Martini Vodka, Chambord and Pineapple Juice |
$15.00 |
| Dirty Martini Ketel One Vodka, a dash of Dry Vermouth and Olive Juice |
$15.00 |
| The Brasserie Martini Vanilla Vodka, Kahlua, Baileys and Cream , drizzled with Chocolate Syrup |
$13.00 |
| The Napoleon Tanqueray Gin, Grand Marnier, and Dubonnet Rouge (Shaken on the Rocks) |
$12.00 |
| The Americana Hennessey Cognac and Amaretto Di Saronno (Martini or on the Rocks) |
$12.00 |
| The Potpourri Jack Daniel’s Tennessee Whiskey, Sugar and a splash of Lemon Mix (Martini or on the Rocks) |
$14.00 |
| Red Or White Sangria Berry Flavored Bacardi Rum, Triple Sec, Red or White Wine, Fresh Fruit and a splash of Ginger Ale |
$14.00 |
| Domestic | $6.00 |
| Imported | $7.00 |
| Domestic | $7.00 |
| Imported | $7.00 |
| Draft Beer Flights Choice of 4 Domestic or Imported Beers |
$14.00 |
| French Press Coffee Or Decaf | $6.00 |
| Hain Celestial Teas | $3.00 |
| Espresso Or Cappuccino | $6.00 |
| Cutter Mill Coffee Coffee with Kahlua, Whipped Cream and a sprinkle of Cinnamon |
$10.50 |
| Take Me For A Ride Coffee with a shot of Jameson topped with Whipped Cream and a dash of Green Crème de Menthe |
$12.00 |
| Fire Extinguisher Hot Chocolate with Amaretto, Whipped Cream and Raspberry Sauce |
$10.00 |
| Manhattan Espresso Shot of Espresso with Black or White Sambuca |
$12.00 |
| Doll Kiss Coffee, a hint of Amaretto and a touch of Baileys, with Whipped Cream and a drizzle of Caramel |
$13.00 |
| Grand Marnier | $10.00 |
| Frangelico | $10.00 |
| Chambord | $10.00 |
| Godiva Chocolate Liqueur | $10.00 |
| Black Or White Sambuca | $10.00 |
| Remy Martin | $10.00 |
| Hennessey | |
| Dinner- In-Room | |
| Soupe À I’Oignon Onion soup with croutons, Gruyere and Swiss cheese gratin |
$10.00 |
| Soup Du Jour | $8.00 |
| Mozzarella & Tomato Vine-ripe tomatoes, fresh Mozzarella, balsamic glaze and fresh basil |
$10.00 |
| Chicken Wings Buffalo, Thai style, or BBQ, served with bleu cheese or ranch dressing |
$13.00 |
| Crispy Calamari Marinara sauce, pepper flakes and lemon wedges |
$14.00 |
| Shrimp Cocktail Fresh Shrimp, Horseradish cocktail sauce and lemon wedges |
$14.00 |
| Mussels Fra Diavolo Mussels, spicy tomato sauce & garlic points |
$17.00 |
| Cheese And Grapes Seedless grapes, goat, gruyere, Swiss and bleu cheese with toast points |
$13.00 |
| Bourguignon Bread Garlic bread toast points and beef bourguignon |
$14.00 |
| Ahi Tuna Taco Seared Ahi, crispy wonton, pineapple-salsa, avocado and sesame seeds |
$14.00 |
| Warm Spinach Salad Bacon, red onion and a balsamic glaze, topped with goat cheese |
$14.00 |
| Caesar Salad Chopped romaine, garlic croutons and shaved parmesan |
$13.00 |
| Grilled Calamari Salad Mixed greens, red onion, cherry tomatoes and champagne vinaigrette |
$17.00 |
| Iceberg Wedge Crispy lettuce, chopped bacon, cucumber, tomato & red onion with bleu cheese or Russian dressing |
$12.00 |
| Filet Mignon Choice of bordelaise, peppercorn, Maître D’ Hotel butter or creamy mushroom |
$33.00 |
| Beef Bourguignon Beef, onion, garlic tomato and red wine over mashed potatoes |
$26.00 |
| Chicken Cordon Bleu Breaded chicken breast, thin sliced ham & Swiss, creamy mushroom sauce |
$24.00 |
| Chicken Milanese Breaded chicken breast, mixed greens, red onions, tomatoes, shaved parmesan cheese and balsamic glaze |
$22.00 |
| Sesame Tuna Tataki Sesame encrusted tuna over seasonal greens, avocado, tomatoes, mandarin oranges & crispy wontons with a sesame ginger dressing |
$23.00 |
| Grilled Atlantic Salmon Topped with creamy dill sauce or Maître D’ Hotel butter |
$24.00 |
| Bouillabaisse Salmon Atlantic salmon, shrimp, mussels, calamari and saffron broth |
$29.00 |
| Seafood Fra Diavolo Mussels, shrimp and calamari in spicy marinara sauce over Italian penne |
$24.00 |
| Penne Romano Imported semolina penne, vine ripe tomato sauce, fresh mozzarella and fresh basil |
$16.00 |
| Brasserie Burger Half pound Angus beef with lettuce, tomato, and pickles on a brioche bun, served with French fries |
$14.00 |
| Belgium Waffles Strawberries, Maple syrup and fresh cream |
$10.00 |
| Chocolate Chip Cookies | $8.00 |
| Crèpes With Ice Cream Berries, powdered sugar and fresh cream |
$10.00 |
| Crème Brulee | $10.00 |
| Fresh Fruit Plate | $8.00 |
| Ice Cream Sundae | $8.00 |
| Lunch- In-Room | |
| Soupe À I’Oignon Onion soup with croutons, Gruyere and Swiss cheese gratin |
$10.00 |
| Soup Du Jour | $8.00 |
| Chicken Wings Buffalo, Thai style or BBQ served with bleu cheese or ranch dressing |
$13.00 |
| Mozzarella & Tomato Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil |
$10.00 |
| Mussels Fra Diavolo Mussels in a spicy tomato sauce served with garlic points |
$14.00 |
| Caesar Salad Chopped romaine, garlic croutons and shaved parmesan |
$12.00 |
| Warm Spinach Salad Bacon, red onion and a balsamic glaze, topped with goat cheese |
$13.00 |
| Cobb Salad Chopped romaine, bacon, egg, chicken, avocado, cheddar cheese and tomato |
$12.00 |
| Iceberg Wedge Crisp lettuce with chopped bacon, cucumber, tomato and red onion with bleu cheese or Russian dressing |
$13.00 |
| Grilled Calamari Salad Mixed greens, red onions, cherry tomatoes and champagne vinaigrette |
$14.00 |
| Grilled Salmon & Avocado Salad Mixed greens, cherry tomatoes, cucumbers & champagne vinaigrette |
$15.00 |
| Penne Romano Imported semolina penne, vine ripe tomato sauce, fresh mozzarella and fresh basil |
$14.00 |
| Vegetable Panini Grilled seasonal vegetables drizzled with a balsamic reduction on a grilled baguette |
$13.00 |
| Great Neck TLT Tuna, lettuce and tomato served on your choice of toasted bread |
$12.00 |
| Turkey Avocado Club Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread |
$14.00 |
| Chicken Milanese Sandwich Breaded chicken breast, tomato, red onion and shaved parmesan, drizzled with balsamic reduction on a toasted brioche bun |
$14.00 |
| French Dip Roast beef, sautéed onions, melted Swiss cheese on a baguette. Served with a ju |
$15.00 |
| Brasserie Burger Half pound Angus beef with romaine lettuce, tomato, and pickles served on a brioche bun |
$14.00 |
| Turkey Burger Half pound turkey patty with romaine lettuce, tomato, and pickles served on an English muffin |
$14.00 |
| Breakfast- In-Room | |
| The Brasserie Two eggs any style served with breakfast potatoes and choice of toast |
$10.00 |
| The Executive Farm fresh eggs or egg white omelette. Choice of fillings: Tomatoes, onions, peppers, mushrooms, cheddar cheese and Swiss cheese. Served with breakfast potatoes & choice of toast |
$12.00 |
| The Great Neck Fresh eggs or egg white omelette with smoked salmon and chopped red onions served with breakfast potatoes & choice of toast |
$16.00 |
| The International Belgian waffle or French toast with maple syrup |
$10.00 |
| The Homestead Breakfast Two eggs any style and choice of Belgian waffle or French toast served with choice of bacon, sausage or ham |
$16.00 |
| New York New York Smoked salmon, cream cheese, sliced tomatoes, red onions, cucumber and capers served on a toasted bagel |
$16.00 |
| Breakfast Buffet Eggs, French Toast or pancakes, hot oatmeal, breakfast potatoes, fresh cut seasonal fruits, cereal, pastries, juices, coffee or tea |
$14.95 |
| The Traveler Hot oatmeal served with choice of honey, brown sugar and raisins |
$6.00 |
| The Long Islander Choice of cold cereal served with milk |
$4.00 |
| Fresh Fruit, Nutella Spread & Whole Wheat Toast | $8.00 |
| Yogurt Parfait With Fresh Fruit And Oats | $6.00 |
| Brasserie Crèpe Berries, powdered sugar and fresh cream |
$10.00 |
| The Cutter Mill Two eggs, bacon or ham with cheese on a roll or your choice of bread |
$6.00 |
| The Gotham Egg whites, turkey and Alpine Lace Swiss cheese on whole wheat bread served with fresh fruit |
$10.00 |
| The Manhattan 2 Poached eggs with smoked salmon over English muffin drizzled with hollandaise sauce |
$10.00 |
| Smoked Hickory Bacon Or Country Sausage Links Or Ham | $4.00 |
| Turkey Bacon Or Turkey Sausage | $6.00 |
| Home Fries | $4.00 |
| Fresh Fruit Salad | $7.00 |
| Bagel With Cream Cheese | $5.00 |
| Toasted English Muffin with Butter or Jam |
$4.00 |
| Croissant With Jam | $4.00 |
| Coffee, Decaf Or Tea | $2.00 |
| Glass Of Milk | $2.00 |
| Glass Of Juice | $2.00 |
| Espresso Or Cappuccino | $6.00 |
| Fresh Pressed Coffee | $6.00 |
| Valentine’s Day | |
| Burrata Mozzarella with fig jam and arugula salad and chopped smoked prosciutto |
|
| Baked Clams Casino | |
| Lobster Bisque Soup | |
| Stuffed Braised Short Rib Ravioli sliced shiitake mushrooms topped off in a brown peppercorn au poivre sauce |
|
| Surf & Turf 5 oz filet mignon with a 6 oz lobster tail served with a white truffle oil creamy risotto |
|
| Chicken Cordon Bleu served over mashed potatoes in a creamy mushroom marsala sauce |
|
| Homemade Red Velvet Cheesecake | |
| White & Dark Chocolate Strawberries | |
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Reviews
Madelyn Haussner
Great food, great wait staff, lovely evening. Celebrated my daughter’s birthday during Restaurant Week and it was wonderful. Our waiter made it very special, taking care to help customize my daughter’s birthday desserts. Highly recommended.
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Christine Gihon
The service was great the Tuna appetizer was delicious.. had surf & turf dinner steak/ lobster tail(a little over cooked) and dessert was really good.
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Achilles Hansen
We love going out. Yesterday we came to this delicious restaurant which friends told us about. We spent a delightful experience there with delicious cooking and a professional crew and a professional chief cook. We added this place in our list and we will no doubt return soon. We deeply recommend.
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Dan Pajer
Was part of a wedding party that visited for 4 days…we had a after wedding brunch; food, service, staff were all fantastic. We had a great stay n visit
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dave filippone
My wife and I had a brunch the morning after our wedding and everything was great!! The staff was excellent as was the food!! Well done!
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Candice
Nice restaurant. Polite waitresses and over all calm and relaxed environment. Suggest this place for a nice date for two in NY
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Samuel Winter
Fantastic buffet! Amazing food and service! Best alternative to cooking for Thanksgiving! $60/person with tip and drinks and tax and only about 2 hrs long!
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Vaughn Edwards
Great spot to have food when in a rush. Their customer service is speedy, pricing is reasonable, excellent atmosphere. I highly recommend this spot.
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Mark Sturges
Very disappointed in the breakfast menu offered. Carb based and only one option of meat in all. Chose to dine elsewhere due to lack of menu options.
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J
Our server Mercedes was great. Food was good and they don’t rush you. Good deserts and coffee.
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