Brandywine Prime Menu - Chadds Ford, PA

Brandywine Prime Seafood and Chops @Chadds Ford Inn
Located in the heart of the Brandywine Valley, Brandywine Prime is housed in a spectacular contemporary renovation of an historic 300 year old inn. The result is a modern American steakhouse specializing in preparations of fresh seafood and beef, and a modern Burger Bar with great happy hour specials.

The old rooms at the Inn provide a perfect venue for rehearsals dinners, baby and bridal showers, private corporate events and intimate weddings from 10 to 100 guests.

Charming, upscale spot for traditional American cuisine such as steaks, crab cakes & scallops. Based on 553 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Brandywine Prime 19317

Address:
1617 Baltimore Pike, Chadds Ford, PA 19317

Phone: (610) 388-8088

Website:

Social Profile:

Hours

Saturday	4:30–10 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	4:30–9:30 PM
Wednesday	4:30–9:30 PM
Thursday	4:30–9:30 PM
Friday	4:30–10 PM

Dinner
House Made 3-Cheese Flatbread Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic	$13.00
Gulf Shrimp Spring Rolls spicy chipotle sauce	$12.00
Chef’s Market Selection Of Cheeses Bayley Hazen Blue-Vermont blue veined-Ayrshire cow’s milk; Nettle Meadow-NY-triple cream cow/goat’s milk; Round Top Farm-Johnny’s Clothbound Cheddar-PA-cow’s milk	$24.00
Crispy House Made Mozzarella Fire roasted tomato sauce, basil pesto	$13.00
Kennett Square Mushroom Tart Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie	$12.00
East Coast Blue Crab Dip Grilled pita	$16.00
Raw Bar Sampler 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels	$70.00
Cool Breeze Farms Mixed Greens Mixed greens, creamy goat cheese, honey crisp apple, candied nuts, dark balsamic vinaigrette	$11.00
Chopped Salad Iceberg and red romaine, tomato, Bourbon braised bacon, crumbled Bayley Hazen Blue cheese, cucumber, creamy buttermilk blue cheese dressing	$11.00
Grilled Romaine Creamy Caesar dressing with Meadow View Farm eggs, Parmignano-Reggiano cheese, croutons	$12.00
Local Salad Special Of The Day
Soup Of The Day
Crock Of French Onion Soup Pain perdu, gruyere cheese	$12.00
Tuna Tartare Avocado, soy marinated onions, tortillas, wasabi	$16.00
Blue Point-NY mild-high salt	$3.00
Wellfleet-MA plump, creamy sweet, briny	$3.00
Oyster Of The Day
Fresh Texas U12 Shrimp Cocktail	$3.75
Jumbo Lump Crab Cocktail Red Sea salt, artisan olive oil; wakame seaweed	$20.00
Raw Bar Sampler 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail, 4 green lipped NZ mussels	$70.00
New Zealand Green Lipped Mussels	$1.25
12 Oz. Certified Angus Beef NY Strip	$48.00
8 Oz. Center Cut Choice Filet Mignon	$48.00
16 Oz. USDA Prime Bone-In NY Strip	$55.00
14 Oz. Prime Pork Chop	$37.00
20 Oz. USDA Prime Porterhouse	$65.00
Oz. USDA Prime Filet Mignon	$61.00
16 Oz. USDA Prime Short Bone Ribeye	$65.00
Creamy Potato Puree	$6.00
Shredded Brussels With Pancetta	$8.00
Bacon Fat Local Mushrooms	$8.50
House Cut Crispy Fries	$7.00
Truffle Parmesan Fries	$8.50
Salt Crusted Baked Potato	$6.00
Horseradish Butter	$1.50
Cast Iron Creamed Spinach	$9.00
Bearnaise served room temp	$3.00
House Made Onion Rings-Malt Vinegar Aioli	$8.00
Texas Wagyu Beef Short Ribs haricot vert, cabernet reduction	$33.00
House Made Vegan Soncocho Stew Sofrito tomato, garlic, zucchini, plantain, parsnip, vegan chorizo, adobo spice, French curry, hominy, potato, avocado	$26.00
Free Bird Farm Chicken Breast Wilted kale and warm farro and delicata squash with a maple cider cream	$25.00
Butternut Squash+Pumpkin Ravioli Sage cream sauce, pumpkin oil	$24.00
Skillet Roasted Gulf Shrimp Chilled angel hair pasta, spring peas, tomato, Szechuan chili sauce, squid ink aioli	$27.00
Grilled Faroe Island Wild Salmon Broccolini, asparagus, tarragon-verjus aioli	$27.00
Fish Of The Day
Dessert
Chocolate Chip Cookie Dough Cheesecake Cookie crumbles, Chantilly cream	$10.00
Chocolate Brownie Pie With house made fudge drizzle, vanilla ice cream, whipped cream	$12.00
Fried Honey Crisp Apple Pie vanilla ice cream, caramel sauce	$10.00
Bourbon Crème Brûlée Italian style nutty biscotti	$9.00
Dessert Special Of The Day
21 & Over Local vanilla ice cream, Kahlua, coarse red sea salt, Bailey’s whipped cream	$12.00
Bayley Hazen Blue Vermont blue veined-Ayrshire cow’s milk
Pleasant Ridge Reserve-WI cow’s milk, nutty, sweet, salt, sour
Round Top Farm Johnny’s Clothbound Cheddar-PA-cow’s milk
Kentucky Coffee Vanilla laced simple syrup, bourbon, Bailey’s whipped cream, chocolate shavings	$12.00
Crème Brûlée Martini Stoli Vanilla, Frangelico, Cointreau, sugar rim	$12.00
Bistro Cappuccino Oversized cappuccino topped with Baileys whipped cream	$10.00
Italian Martini Kahlua, Stoli Vanilla, coco powder	$12.00
Espresso Martini Espresso, Mt. Gay and Kahlua	$12.00
BP Irish Coffee Jameson’s and Baileys laced whipped cream	$14.00
Dow’s LBV 2012 dried cherry, chocolate, moderate tannins	$9.00
Graham’s Six Grapes black currant, licorice, most wine like	$9.00
Graham’s 10yr Old Tawny rich, cocoa, vanilla, raspberry	$12.00
Grahams’ 20yr Old Tawny dried figs, raisins, sweet, full	$16.00
Graham’s “Malvedos” 2004 single vineyard, awesome	$18.00
Dow’s “Quinta Do Bomfim” 2006 Single vineyard, top notch	$18.00
Blandy’s 10yr Old Madeira rich hazelnut, almond	$14.00
Glenfiddich 12yr-Speyside	$15.00
Glenfiddich 18yr-Speyside	$35.00
Oban 14yr-West Highland	$25.00
Lagavulin 16yr-Southern Islay	$25.00
Macallan 12yr-Highland	$18.00
Macallan 18yr-Highland	$60.00
Glenmorangie 10yr-Highland	$15.00
Glenlivet 12yr-Speyside	$15.00
Glenlivet 18yr-Speyside	$35.00
Glenmorangie 12yr Port Cask-Highland	$18.00
Cragganmore 12yr-Speyside	$18.00
Glenmorangie Nectar D’Or 12yr-Highland	$22.00
Balvenie Double Wood 12yr-Speyside	$21.00
Johnnie Walker Blue	$65.00
Remy 1738	$18.00
Courvoisier VSOP	$13.00
Remy Martin VSOP	$14.00
Hennessey VSOP	$18.00
Remy XO	$50.00
Boulard Calvados Pays D’Auge VSOP	$14.00
Larressingle Armagnac VSOP	$15.00
Massenez Pear Williams	$20.00
Jameson’s Irish Whisky	$11.00
Jameson’s 18yr	$35.00
Slaughterhouse American Whiskey 88 proof	$16.00
Four Roses Single Barrel 90 proof	$14.00
Bookers- 7yr 120-130 proof	$22.00
Buffalo Trace 90 proof	$10.00
Woodford Reserve 90 proof	$12.00
Basil Hayden’s 8yr 80 proof	$14.00
Rip Van Winkle 10yr 107 proof	$40.00
Weller Special Reserve 90 proof	$16.00
Knob Creek 9yr 100 proof	$12.00
Angel’s Envy 6yr 86 proof	$16.00
Elijah Craig 18yr 90 proof	$32.00
Knob Creek Rye 100 proof	$14.00
Whistle Pig Rye 10yr – Vermont 100 proof	$25.00
Knob Creek Single Barrel Reserve 120 Proof	$18.00
Bar & Tavern Room Menu
House Made 3-Cheese Flatbread Hand-made mozzarella, Reggiano, boursin, prosciutto, Tomato, aged balsamic	$13.00
Gulf Shrimp Spring Rolls spicy chipotle sauce	$12.00
Chef’s Market Selection Of Cheeses Bayley Hazen Blue-Vermont blue veined-Ayrshire cow’s milk; Pleasant Ridge Reserve-WI-cow’s milk, nutty, sweet, salt, sour; Round Top Farm-Johnny’s Clothbound Cheddar-PA-cow’s milk	$22.00
Crispy House Made Mozzarella Fire roasted tomato sauce, basil pesto	$12.00
Kennett Square Mushroom Tart Sautéed local mushrooms, truffle oil and micro-greens, triple cream brie	$12.00
East Coast Blue Crab Dip Grilled pita	$15.00
Raw Bar Sampler 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail	$65.00
Cool Breeze Farms Mixed Greens Mixed greens, local cheddar, honey crisp apple, candied nuts, dark balsamic vinaigrette	$10.00
Chopped Iceberg Tomato, cucumber, bacon, Smokey buttermilk Rogue Valley blue cheese dressing	$9.00
Local Salad Special Of The Day
Soup Of The Day
Crock Of French Onion Soup Pain perdu, gruyere cheese	$11.00
Tuna Tartare Avocado, soy marinated onions, tortillas, wasabi	$15.00
Jumbo Lump Crab Cocktail Red sea salt, artisan olive oil; wakame seaweed	$15.00
Blue Point Oysters-NY mild-high salt	$3.00
Beau Soleil-New Brunswick light, refined	$3.25
Fresh Texas U12 Shrimp Cocktail	$3.50
Raw Bar Sampler 6 oysters, 6 jumbo shrimp cocktail, tuna tartare, crab cocktail	$65.00
12 Oz. Certified Angus NY Strip	$42.00
8 Oz. Center Cut Choice Filet Mignon	$42.50
14 Oz. USDA Prime NY Strip	$53.00
16 Oz. USDA Prime Delmonico Ribeye	$58.00
10 Oz. USDA Prime Filet Mignon	$55.00
16 Oz. USDA Prime Short Bone Ribeye	$55.00
Creamy Potato Puree	$6.00
Crispy Brussels Sprouts With Pancetta	$8.00
Bacon Fat Local Mushrooms	$8.50
House Cut Crispy Fries	$6.00
Truffle Parmesan Fries	$8.00
Salt Crusted Baked Potato	$6.00
Cast Iron Creamed Spinach	$9.00
Bearnaise Aioli	$2.00
Lobster Creamed Corn	$15.00
Texas Beef Short Ribs haricot vert, cabernet reduction	$22.00
Sweet Pea Gnocchi Baby spinach, roasted peppers, asparagus, tomato, kale + sunflower seed pesto; nut free	$22.00
Free Bird Farm Chicken Breast Wilted kale and warm farro and delicata squash with a maple cider cream	$24.00
Double Cheddar Cheeseburger Two 4 oz. prime patties-cooked through, Chef’s special sauce, LTO	$15.00
The Best Of Philly BP Prime Burger Caramelized onions, mushrooms, jack cheese, brioche, LTO	$15.50
Blue Cheeseburger Rogue valley blue cheese, LTO	$15.50
Buttermilk Fried Chicken Sandwich Buttermilk batter, creamy avocado, spicy aioli, fries, LTO	$15.00
Crab Fritter Sandwich Flash fried crab and corn fritter, lemon caper aioli, LTO	$15.95
Skillet Roasted Gulf Shrimp Leek + arugula polenta galette, bacon+roasted garlic cream sauce	$26.00
Grilled Faroe Island Wild Salmon Broccolini, asparagus, tarragon-verjus aioli	$25.00
Fish Of The Day
Casual Catering Cocktail Party Menu
Shrimp BLT Skewered gulf shrimp, in house smoked bacon, Chipotle cocktail sauce
Jumbo Lump Crab Cocktail Prime marinated crab, or avocado citrus or a house made cocktail sauce
Tuna Sashimi Martini Crushed avocado, soy marinated onions, fried tortillas, wasabi aioli
Tuscan Martini forever braised pork belly, truffle laced cannellini beans
Prime Steak Tartar crispy parmesan, quail egg, caviar
Braised Quail Soft polenta, smoked wild boar bacon, Parmignano Reggiano
Grilled Pacific Octopus Meyer lemon, Tuscan extra virgin olive oil
Tomato And Basil tossed with garlic and hand made mozzarella, house made crisps
Tuna Tartar brioche toast, foie gras butter, crispy prosciutto
Eggplant Bruschetta Italian peasant bread
Jamison Farms Duck Breast with poached black truffle and onion, currant jam, brioche
Shellbark Hollow Goat Local goat cheese, Second Chance ranch honey, caramelized nuts
Seared Prime NY Strip Steak foccacia crouton with melted Gorgonzola
Smoked Salmon Mousse horseradish cream
Jumbo Shrimp Cocktail house made cocktail sauce
Champagne Oysters Blue point oysters baked with Champagne and gruyere
Raw Oysters east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as Oysters Rockefeller
Little Neck Clams east or west coast oysters freshly shucked, cucumber mignonette or, cocktail sauce-also available as clams casino
Grilled Pacific Octopus
Crab Legs
Blue Point And Malpeque Oysters
East Coast Jumbo Lump Blue Crab
Jumbo Gulf Shrimp Cocktail
Maine Lobster
Little Neck Clams
Garlic And White Wine Laced Mussels
Surf And Turf Skewers diver scallops wrapped in smoked bacon or Prime tenderloin with garlic laced grilled jumbo shrimp
Ahi Tuna Skewer sushi grade tuna rubbed with 5-spice and seared, soy dipping sauce
Grilled Portabellas grilled/marinated local mushrooms, whipped mascarpone dip
Chili Glazed Shrimp grilled pineapple
Beef Wellington Skewers topped with creamy boursin cheese
Strip Rolls thinly sliced strip steak wrapped on lemongrass skewers lemongrass soy dipping sauce
Blue Cheese Tart mascarpone and blue cheese baked with red onion
Kennett Square Tart local mushrooms and triple creamed brie baked in filo
Local Goat Cheese Tart Second Chance Ranch honey, nuts, caramelized onions
Pesto Parmesan Tart Reggiano and spring pesto
Vegetable Spring Roll hand rolled, tamari dipping sauce
Lobster Spring Roll hand rolled, Old Bay remoulade
Short Rib Spring Rolls Horseradish dipping sauce
Shrimp Tempura Thai chili sauce
Crab Croquettes Maryland crab, sirachi aioli
Spinach Blue Cheese Served warm with house made crisps
Red Pepper Hummus Roasted with garlic served with house made crisps
Chili Lime Avocado Creamy dipping sauce, served cool, served with house made chips
Best Of Philly Slider Prime beef, jack cheese, caramelized onions, local mushrooms
Unionville Buffalo Slider Green peppercorn aioli
Crab Cake BLT Lump crab cake, meyer lemon aioli
Battlefield Slider Rogue valley blue cheese, crumbled bacon
Herbed Goat Cheese In Cherry Tomato Cups
Roasted Tomato And Brie In Phyllo Cups
Mushroom Stuffed With Spinach And Gorgonzola
Mini Crab Cakes Meyer lemon aioli
Grilled Lamb Lollipops rosemary and garlic
Goat Cheese Profiteroles Truffled herb
Adobo Short Rib Empanadas salsa verde
Amish Chicken Quesadillas Jack cheese, chipotle aioli
Mini Fried Mozzarella Hand made, roasted tomato
Marinated Olives stuffed with Rogue valley blue or plain
Party Nuts Our own recipe, grilled and served warm with Herbs and brown sugar
Charcuterie Board Prosciutto di Parma, soppressata, mortadella, Italian sausage, Spanish chorizo, marinated olives, crisps and spicy mustardo
Local Asparagus wrapped with prosciutto di Parma
Vegetable Crudités House cut seasonal vegetables; choose from one of our house made dips
Cheese Board Farmhouse cheddar, jack cheese, mild creamy goat, Rogue valley blue, house made crisps
Local Cheese Board Birchrun blue, Shellbark Hollow Farm goat, Conebella farm cheddar
Hand Rolled Tortellini Ricotta cheese filling, sun-dried tomato cream sauce
Hand Made Agnolotti filled with baby spinach and ricotta, velvety cream sauce
Short Rib Ravioli exotic mushroom cream sauce
Hand Made Gnocchi gorgonzola cream sauce
Penne Pasta roasted garlic, fresh basil, fresh tomatoes
Butternut Squash Mezzaluna butter sage sauce
Kennett Square Mushroom parmesan truffle cream
Exotic Mushroom Soup, Parmesan, White Truffle Oil
Creamy Asparagus Soup With Lump Crab
Heirloom Tomato Bisque
Butternut Squash Bisque
Chilled Strawberry Bisque
Chilled Cantaloupe Bisque
Chilled Watermelon Soup
Prime Tenderloin with greens and a horseradish aioli
Steakhouse Wrap with blue cheese, red grapes and dark balsamic
Waldorf Chicken Salad Wrap
Prime Wrap with shaved prime rib, cheese, horseradish aioli
Veggie Wrap with grilled portabellas, avocado, greens, garlic aioli
Caprese And Prosciutto
Charcuterie
Ricotta And Broccoli Rabe
4 Cheese With Roasted Garlic
Fig And Prosciutto
Mini Almond Cone With Fresh Berries And Bavarian Cream
Mini Apple Crisps Vanilla Whipped Cream
Chocolate Strawberries
Profiteroles Filled With Hazelnut Cream-Chocolate Sauce
Mini Crème Brûlée chocolate, bourbon or vanilla
Macaroons
Mini Carrot Cakes With Chocolate Drizzle
Warm Pan Of Chocolate, Pumpkin Or Sticky Bun Bread Pudding
Mini Seasonal Fruit Tarts
Apple Squares With Frangelica Cream
Butter Rum Cookies

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Photo Gallery

Order and Reservations

Reservations: brandywineprime.com opentable.com

Reviews

Ken Goss

Wonderful ambience and delicious food. Everything was cooked perfectly, with amazing flavor. I suggested they offer hand truck service to wheel you out to your vehicle following dinner. Janine, our waitress, was delightful, attentive, and provided great service. Highly recommend.

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Caroline F

Cooked to perfection filet mignon! Melt in your mouth level quality. Everything was delicious, beautiful ambiance and not too crowded or loud. Definitely recommend for special occasions.

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Robert Shober (Eli)

Great Food, Super Friendly Staff! It was the ultimate date night / birthday dinner for my girlfriend and I. The locally sourced Steak was cooked to perfection! Everything was Amazing!

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T F

We went here with a party of 8 and had high expectations. Eight of us ordered, (very expensive), steaks and they ALL were way overcooked. Four of us sent the steaks back and they came back only marginally better. Brandywine charges New York prices, (60 plus dollars per steak), and gives you a surprisingly low quality and poorly prepared steak. I would strongly recommenced NOT going and spending your money elsewhere. We honestly felt scammed. On a positive note, our server was great, empathetic and frustrated about the performance of the kitchen staff – but, we will never go back.

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Glenn Phillips

Just a great all-around high-class restaurant. They’re not high-class because they are pricey. It’s the atmosphere, the lighting, the decor and the confidence and knowledge of the waitstaff. Ask them a question regarding the drinks or food and you’ll learn something. Steak was cooked exactly as I desired. Great start to a memorable birthday celebration!

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Jeff Shoemaker

Nestled along the Brandywine River, this rustic restaurant specializes in steaks, seafood, and chops.

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Wendy Young

My husband and I just celebrated our combined 60th birthdays at Brandywine Prime. Michael (the owner) and his team provided outstanding service and excellent food. We could not have been happier. This is the perfect place to celebrate any important event!

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Brianna B

If you enjoy bland, tasteless, overpriced food, old fry oil, and shells in your crab dip- then this place is for you!!

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Brandon James

Wow the service and the food was just amazing. My wife and I enjoyed everything from the soup to the desert. The steak melted in the mouth, the oysters very good and fresh and the salmon so much flavor. We can’t wait to go back, and will along with friends!

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Carrie McCormack

When we walked in around 6:30 for a 7:00 reservation, the place was packed. We managed to snag two seats at the bar and the bartender came to us immediately. He said he would let the manager (owner?) know we were there and he would come seat us when our table was ready. Apparently the hostess called off and, while I’m not positive, I think it was all hands on deck everywhere as I will talk about shortly. The martini and cocktail my husband had were fantastic and even, though I am positive the bartender was swamped, he never appeared rushed or flustered.

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Hours

Menu

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Order and Reservations

Reviews

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Brandywine Prime Menu – Chadds Ford, PA

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions