Braddock’s Rebellion Menu – Pittsburgh, PA

Type : American restaurant

Location : Pittsburgh, PA

Eclectic menu of globally-inspired comfort food favorites along with handcrafted cocktails. Based on 306 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Braddock's Rebellion 15222

Address:
107 6th St, Pittsburgh, PA 15222

Phone: (412) 992-2005

Website:

Social Profile:

Hours

Wednesday 6:30 AM–8 PM
Thursday 6:30 AM–8 PM
Friday 5–9 PM
Saturday 8 AM–9 PM
Sunday 8 AM–2 PM
Monday 6:30 AM–2 PM
Tuesday 6:30 AM–2 PM

Menu

Breakfast
EGGS YOUR STYLE
(2) cage free eggs made to order, smoked bacon or chicken sausage, grilled sourdough
$14.00
BAGEL AND EGG
classic sandwich, fried egg, smoked bacon, sharp cheddar
$14.00
THREE EGG OMELETTE
sauteed greens, marinated cherry tomatoes, mozzarella
$15.00
VANILLA FRENCH TOAST ON BRICOHE
fresh maple syrup and berries
$15.00
AVOCADO TOAST
whole grain toast, lemon, olive oil, sea salt (2) poached eggs
$16.00
STEAK AND EGGS
cage free eggs, blackened seared sliced filet
$24.00
Toast
Bagel
Hot Cereal
Cold Cereal
Dinner
BRADDOCK’S SLICED AHI TUNA
sesame / wasabi crème fraiche / pickled ginger
$15.00
THE “F” PORK BELLY QUESADILLA
indiana raised grass fed pork / garden pepper jack / cilantro-lime aioli
$12.00
HOUSE BAKED BAVARIAN PRETZELS
applewood bacon & caramelized onion fondue / sweet apples
$12.00
THAI BEEF NOODLE SALAD
cilantro / ramon noodles / mangoes / avocado / thai dressing / beef tenderloin
$15.00
WHISKEY PICKLED & ROASTED BEET WITH FRESH GOAT CHEESE
house dressing / candied pecans / fried goat cheese
$12.00
CHOPPED ROMAINE CAESAR
shaved parmesan / white anchovies / house dressing / herb crouton crumb
$12.00
THE MCNIGHTER BURGER
special sauce / aged cheddar / angus beef / the garden toppings
$17.00
HOT CORNED BEEF SANDWICH
kitchen cured brisket / special sauce / swiss cheese / sauerkraut / rye
$17.00
“THE CLEMENTE” FRIED FREE RANGE CHICKEN SANDWICH
pickle-brined / hot nashville oil / buttermilk herb sauce / red onion / toasted bun
$15.00
NEW ORLEANS CAJUN SHRIMP & CHICKEN
pasta / vine-ripened tomatoes / sweet onions & peppers / basil & scallion / spicy cajun cream sauce
$20.00
PRIME FLAT IRON SIRLOIN STEAK
soaked in chimichurri / carved on top of brown butter smashed redskins
$32.00
CENTER-CUT ANGUS BEEF FILET
hand-cut daily / brushed with garlic butter / sautéed broccolini / red-wine reduction
$37.00
GERBER FARMS HALF ROASTED MESQUITE CHICKEN
pan juices / herb potatoes / chef’s vegetable
$25.00
SEARED WILD SUSTAINABLE SALMON
cracked peppercorn & sea salt dusted /sauteed greens / roasted corn reduction
$29.00
SERIOUSLY SUSTAINABLE FISH & CHIPS
msc certified 10 oz. cod / our beer batter / our house remoulade / shoestring fries
$22.00
Street Side
BRADDOCK’S SLICED AHI TUNA
sesame / wasabi crème fraiche / pickled ginger
$15.00
THE “F” PORK BELLY QUESADILLA
indiana raised grass fed pork / garden pepper jack / cilantro-lime aioli
$12.00
HOUSE BAKED BAVARIAN PRETZELS
applewood bacon & caramelized onion fondue / sweet apples
$12.00
THAI BEEF NOODLE SALAD
cilantro / ramon noodles / mangoes / avocado / thai dressing / beef tenderloin
$15.00
WHISKEY PICKLED & ROASTED BEET WITH FRESH GOAT CHEESE
house dressing / candied pecans / fried goat cheese
$12.00
CHOPPED ROMAINE CAESAR
shaved parmesan / white anchovies / house dressing / herb crouton crumb
$12.00
THE MCNIGHTER BURGER
special sauce / aged cheddar / angus beef / the garden toppings
$17.00
HOT CORNED BEEF SANDWICH
kitchen cured brisket / special sauce / swiss cheese / sauerkraut / rye
$17.00
“THE CLEMENTE” FRIED FREE RANGE CHICKEN SANDWICH
pickle-brined / hot nashville oil / buttermilk herb sauce / red onion / toasted bun
$15.00
NEW ORLEANS CAJUN SHRIMP & CHICKEN
pasta / vine-ripened tomatoes / sweet onions & peppers / basil & scallion / spicy cajun cream sauce
$20.00
PRIME FLAT IRON SIRLOIN STEAK
soaked in chimichurri / carved on top of brown butter smashed redskins
$32.00
CENTER-CUT ANGUS BEEF FILET
hand-cut daily / brushed with garlic butter / sautéed broccolini / red-wine reduction
$37.00
GERBER FARMS HALF ROASTED MESQUITE CHICKEN
pan juices / herb potatoes / chef’s vegetable
$25.00
SEARED WILD SUSTAINABLE SALMON
cracked peppercorn & sea salt dusted /sauteed greens / roasted corn reduction
$29.00
SERIOUSLY SUSTAINABLE FISH & CHIPS
msc certified 10 oz. cod / our beer batter / our house remoulade / shoestring fries
$22.00

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Order and Reservations

Reservations: braddocksrestaurant.comopentable.com

Reviews

Dede King
Capture all the beauty!

Amanda McCarthy
Had a great breakfast with quick efficient service. We had the wild blueberry pancakes with fruit & the buttermilk biscuits with eggs and potatoes. I asked for my potatoes extra crispy & everyone delivered. We had coffee to drink & it was also very delicious. Nice quiet atmosphere with a beautiful interior view.

Diane Dansevicus
I love this restaurant. The service was friendly without going overboard and the food was yummy. We both started with a small beet salad, then the main course was their maui special and the salmon dinner and finished up with the lemon cake as dessert. Love it

Lauren Bearson
Located in the Renaissance hotel on Sixth, I have eaten here a few times and have each time had a pleasant experience. Booked a rez through Open Table and was sat immediately even though we were early. We got the pork belly quesadilla to start and it was delectable. The meat was tender and paired perfectly with the pepper Jack cheese and green aioli on top. You’ve got to get this if you are going. My boo got the fish and chips and said it was good but parts of the fish on the edges were too dark and crispy. I didn’t see a problem with this bc it seemed like an extra crunch but typical midwesterner that he is told me this was a no go. I got the butcher cut filet which was a nice steak if not a little too medium vs the medium rare I requested. The smashed pots were yummy but the broccolini was plain and under seasoned. Service was great and very attentive even though they were short staffed. The host was very warm and helpful. Would recommend.

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William Paholich
Beautiful date night meal before a show. The sauces with the pretzel appetizer were amazing. The braised beef was delicious along with the flat iron sirloin. Nice setting. Relaxing. Will come back

RCS S
The food I ordered was just so so and nothing special about it. I was expecting a little better because it’s within the hotel premises and that’s a bit pricey. The service is a kind of slow because the staffs also taking care of the bar area orders. Lack of manpower.

Jeremy Yowell
Fun spot to grab a drink after a day out, particularly if you’re staying at the Renaissance. Can’t speak to the food options as we didn’t order anything to eat, however service was good and the whiskey options were more expansive than I expected.

Hannah Hitchens
I thought it was tasty and fun..loved the theme. got the special, a short rib ravioli and it was great! everyone got dessert too. the flourless cake tasted more like a brownie, but aside from that, delicious.

Meg A. Watt
A whole lot of disappointed. ☹️ We were really excited to have a date night here but it just didn’t meet the hype. We waited almost an hour for drinks, and two tables left before ordering during that time. When we received our appetizer, the cheese was congealed and separated.

Madi Danielle
Expensive but yummy. Service was good but it took a long time to get food and desert took absolutely forever. We made reservations a week in advanced and for new year’s eve and it was one of the few places we found that was available. They had a whole new year’s eve menu. Four course for $65. It’s inside the Renaissance Hotel which we weren’t expecting.

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