Pull up a chair for a modern, upscale dining experience in the heart of Gilbert, AZ, located in San Tan Village. The Bourbon & Bones Chophouse features a variety of high quality ingredients. Indulge your taste buds while slicing into our aged steaks, bone-in cuts and chops, or fresh seafood paired with our signature side dishes in our contemporary atmosphere.
Based on 643 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2150 E Williams Field Rd Building 16, Suite 123, Gilbert, AZ 85295
Phone: (480) 597-9459
Social Profile: 
Hours
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Wen Tung
We had a great anniversary dinner there. Chris was a great server. We had the Chilean sea bass and scallops. Both were excellent. They gave us a Bourbon cake to celebrate our anniversary, which was a pleasant surprise. The cake was delicious, one of the best desserts I’ve ever had. Highly recommend this restaurant. My only complaint was the noise level; we had to talk very loud in order to hear each other across the booth.
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Nekesia Cox
I have been to this location several times and the food and service are always Top Tier. We were celebrating my Sister’s Birthday and thoroughly enjoyed ourselves. I will say that I prefer to sit in the back booths as it is a little quieter than the front. I always feel like I’m yelling across the table to have conversation when sitting in the front because it is a little loud. But all in all very intimate and the staff always make sure you are happy! Forgot to get a pic of the drinks but the Monsoon Margarita is amazing! Bon Appétit!
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David Canonic
Had a great night out at Bourbon & Bones in Gilbert, AZ, last night. It was our servers’ first night on the job, and she did a wonderful job. As always, the food was perfect! The pork belly is certainly one of my favorite appetizers, and it did not disappoint last night. The petition filet with a Bleu cheese crust was cooked to a perfect medium rare and accompanied with the sweetest lobster tail! We ended with the delicious butter cake! Highly recommend this chophouse if your in the area!!
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Derek
This place is definitely a great place to grab some meat! We have a tone of different items and over all they were good. I will say I had the scallops and they were very gritty which was no bueno and I will say some of the sides like the mushrooms were alright but nothing special. However the service was fantastic and the actual meats were delicious.
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Jenne Acevedo
From beginning to end, everything about our meal was incredible. I was a bit skeptical of the high prices going in, but now I get it. The service was excellent, always attentive, taking plates as soon as we were finished, refilling water, even serving our sharable sides onto our main entree plates. And the food, wow. Every bite was delicious. Our mixed drinks were so fun and unique. Our server was incredibly knowledgeable about every item, including mixed drinks. So impressed with their attention to my gluten free needs. Lots of GF options. She knew it was our anniversary and that I was GF (from my Open Table reservation) and even gave us a complimentary dessert to celebrate. We’ll certainly be back.
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Nancy Foote
The food is outstanding and worth the price. Our group of 12 was seated promptly (we had a reservation). Make sure you arrive hungry because you’re going to want to try a little of everything. The sides are a la carte, served family style so you can share. The bread (my weakness) was so good, especially the pretzel bread. My filet was cooked perfectly. It was so tender that I could cut it with a fork. Apple crisp for dessert was shared at the table. It was probably the best apple crisp I’d ever had.
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Ashli Robertson
Service and ambiance are above and beyond expectation which explains their incredibly high prices for even a single glass of wine. My husband ordered a 10 oz filet and I ordered a 6 oz. They were cooked perfectly rare with little seasoning as you were given the experience of salting your own steak with flavored salts (truffle and smoked). However, the 10 oz looked very close in size to my 6 oz. Everything is a La carte which can quickly add up the bill for 2 around $200. Not a huge deal because you are paying for all of the wait staff and multiple managers that personally check on each patron for an upscale service experience. Our service assistant (assistant to our waitress) came out with a selection of knives to use with our steak. I chose a pearl handled knife cuz why not.
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ReGina M
Isaac and Darby were so awesome! Thank you both so much! It was a great night with great food! My lamb chops were so good and so was the Lobster Mac N Cheese. The Pork Belly appetizer we ordered was amazing also! I am so impressed! We also really enjoyed our drinks. The imperial old fashioned and Espresso Martini were great. Great service and a great time indeed.
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Sheyanne ingraham
This places was amazing! The food was absolutely delicious! The servers were very kind and explained everything since it was out first time in.
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Matthew Roth (Revu2U Matt)
This is hands-down my favorite high-end steak restaurant in East Valley. The B&B Gin and Tonic is one of my all-time favorite cocktails. If you can make it during happy hour, the Wagyu hot rock is amazing and is one of the best deals on the menu.
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