Boulevardier Menu – Dallas, TX

Type : French restaurant

Location : Dallas, TX

Stylish destination offering upscale French bistro fare, classy cocktails & an extensive wine list. Based on 615 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Boulevardier 75208

Address:
408 N Bishop Ave #108, Dallas, TX 75208

Phone: (214) 942-1828

Website:

Social Profile:

Hours

Sunday 11 AM–9:30 PM
Monday

(Labor Day)
 Closed
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–10 PM
Saturday 11 AM–10 PM

Menu

Main Menu
East Coast Oysters On The Half Shell
French Onion Soup
caramelized onion, Gruyère, baguette		 $15.00
Farm To Market Salad
Texas greens, produce and cheese, changes regularly		 $15.00
Burrata Salad
arugula, roasted beets, pickled sweet peppers, strawberries, rhubarb jam, lemon vinaigrette, toasted almonds		 $18.00
Crawfish Beignets
smoked pimentón aioli, pickled red onion		 $19.00
Mussels
saffron butter, Herbsaint, fennel, Spanish chorizo breadcrumbs		 $24.00
Wood-Grilled Oysters
1/2 dozen, spicy casino butter		 $25.00
Roasted Bone Marrow
onion marmalade, garlic confit, pink peppercorn-lemon gremolata		 $24.00
Wood-Grilled Octopus
romesco, pickled raisins, pickled fennel, apple, green oil, popped sorghum		 $19.00
Beef Tartare
Calabrese aioli, pickled shallots, black sesame seeds, dill, house aioli, toasted baguette		 $20.00
The Big Board
4 meats and 3 cheeses		 $43.00
Cheese Board
3 cheeses		 $25.00
Meat Board
4 meats		 $28.00
Crispy Duck Leg Confit Cassoulet
white beans, fava beans, spring onion, English peas, pickled red onion, bacon lardons		 $42.00
Boulevardier Spring Pasta
egg pasta, fennel pistou, artichoke, grape tomatoes, baby spinach, brown beech mushrooms, pickled fennel, herb breadcrumbs, Parmesan		 $32.00
Braised Pork Shank Risotto
spring vegetable risotto, pickled sweet peppers, Parmesan, pork jus, mojo verde sauce		 $42.00
Wood-Grilled Ora King Salmon
celery root purée, artichoke, charred spring onion, English peas, pickled watermelon radish, smoked trout roe		 $45.00
Boulevardier Burger
8oz beef patty, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries		 $24.00
Wood-Grilled Prime Steak Frites
local greens, horseradish chimichurri, hand-cut fries, béarnaise aioli		 $43.00
Chef’s Cut
ask your server
Market Seafood
ask your server
Brussels Sprouts
bacon lardons, pickled baby peppers, sorghum-mustard vinaigrette		 $14.00
Spring Vegetable Risotto
Parmesan		 $15.00
Hand-Cut Fries
with béarnaise aioli		 $9.00
Wine List
AR Lenoble “Intense” Brut Mag 18 NV $90.00
Besserat De Bellefon “Grande Tradition” Brut Epernay NV $76.00
Delamotte Brut Le Mesnil-Sur-Oger NV $120.00
Drappier Blanc De Noirs Brut Nature Zero Dosage Reims NV $135.00
Gérard Bertrand “Heritage An 825” Crémant De Limoux Brut Rosé ’20 $49.00
Louis Roederer “Collection 242” Brut Reims NV $114.00
Château De Rougeon “Arénites” Bourgogne Aligoté ’20 $60.00
Domaine Joseph Drouhin Mâcon-Villages ’20 $52.00
Domaine La Soufrandière “Climat Les Quarts” Pouilly-Vinzelles ’20 $156.00
Louis Jadot “Le Clos Blanc” Beaune Grèves 1er Cru ’19 $164.00
Patrick Piuze “Terroir Découverte” Chablis ’21 $96.00
Patrick Piuze “Terroir De Fyé” Chablis ’21 $96.00
Château Picque Caillou Pessac-Léognan Bordeaux Blanc ’20 $90.00
Comtesse Malet De Roquefort Bordeaux Blanc ’20 $44.00
Château De La Ragotière Muscadet Sèvre Et Maine ’20 $39.00
Château Parnay “Le Blason De Parnay” Saumur Blanc ’21 $50.00
Domaine J. De Villebois Pouilly-Fumé ’21 $60.00
Domaine J. De Villebois “Caillottes” Sancerre ’20 $78.00
Jean Claude Dagueneau Pouilly-Fumé ’20 $64.00
Domaine Hubert Meyer “Winzenberg” Pinot Gris Grand Cru Alsace ’19 $62.00
Domaine Weinbach Reisling ’20 $62.00
Domaine Castéra “Tauzy” Jurançon Sec ’19 $72.00
Domaine Mourchon “La Source” Côtes Du Rhône Blanc ’20 $47.00
Domaine Paul Autard Châteauneuf-Du-Pape Blanc ’19 $95.00
Brewer-Clifton Santa Rita Hills ’21 $64.00
Diatom Santa Barbara County ’21 $60.00
Hartford Court Russian River Valley ’20 $52.00
Jordan Russian River Valley ’20 $75.00
Patz & Hall Sonoma Coast ’18 $68.00
Rombauer Carneros ’21 $82.00
Rousseau “Milady” Coombsville-Napa Valley ’21 $98.00
Matanzas Creek Sonoma County ’21 $42.00
Merry Edwards Russian River Valley ’21 $115.00
Calais Winery “Cuvée Du Noyer” Semillon Reserve Dell Valley Vineyards-Far West Texas ’21 $75.00
Cobb “Cole Ranch Vineyard” Riesling Cole Ranch-Mendocino County ’19 $75.00
Rousseau Petit Manseng Sierra Foothills ’20 $65.00
AIX Coteaux D’Aix-En-Provence ’21 $49.00
Château Minuty “M” Côtes De Provence ’22 $47.00
Liquid Farm “Vogelzang Vineyard” Rosé Of Mourvédre Happy Canyon Of Santa Barbara ’21 $57.00
Miraval Côtes De Provence ’22 $46.00
Domaine Etienne Delarche “Les Boutières” Pernand-Vergelesses Vieilles Vignes ’19 $93.00
Domaine Jean-Jacques Girard Savigny-Les-Beaune ’20 $76.00
Domaine Jean-Noel Gagnard (Caroline Lestime) “Clos Bortier” Hautes-Côte De Beaune ’19 $92.00
Domaine Joseph Drouhin Côte De Beaune ’18 $130.00
Domaine Michel Sarrazin Maranges ’19 $97.00
Domaine Vincent Girardin “Les Gravières” Santenay 1er Cru ’17 $112.00
Château Coutet Saint-Èmilion Grand Cru ’20 $90.00
Château Coutet “Cuvée Demoiselles” Saint-Èmilion Grand Cru ’16 $250.00
Château Ducru-Beaucaillou “Madame De Beaucaillou” Haut-Medoc ’19 $65.00
Château Haut-Bages “Libéral” Paulliac ’18 $120.00
Château Haut-Bailly II Grand Vin De Bordeaux Pessac-Léognan ’18 $112.00
Château Lassègue Saint-Èmilion Grand Cru ’18 $120.00
Château Meyney Saint-Estèphe ’18 $117.00
Château Montrose “La Dame De Montrose” Saint-Estèphe ’19 $99.00
Château Pédesclaux Paulliac ’18 $135.00
Château Parnay “Le Clos De Parnay” Saumur Champigny Rouge “18 $60.00
Domaine La Bouïssière Gigondas ’19 $95.00
Domaine Les Alexandrins Saint-Joseph ’18 $105.00
Domaine Delaporte “Chauvignol” Sancerre Rouge ’20 $69.00
Domaine De Mourchon “Séguret Tradition” Côtes Du Rhône-Villages ’20 $55.00
Famille Isabel Ferrando Châteauneuf-Du-Pape ’20 $240.00
Famille Perrin “Les Sinards” Châteauneuf-Du-Pape ’21 $105.00
Jean-Louis Chave “Mon Coeur” Côtes Du Rhône ’20 $52.00
Vignoble Edmond Latour Vacqueyras ’19 $55.00
Anthill Farms Sonoma Coast ’21 $80.00
Bergstrom “Cumberland Reserve” Willamette Valley ’20 $115.00
Cobb “Doc’s Ranch Vineyard – Pommard Selection” Sonoma Coast ’18 $156.00
Elk Cove Vineyards “Estate” Pinot Noir Willamette Valley ’21 $69.00
Emeritus Russian River Valley ’21 $72.00
Father John Winery Mendocino Coast-Anderson Valley ’18 $120.00
Flowers Sonoma Coast ’20 $105.00
Freeman Vineyard & Winery Russian River Valley ’19 $99.00
Merry Edwards Russian River Valley ’19 $160.00
Merry Edwards Sonoma Coast ’19 $99.00
Patz & Hall Sonoma Coast ’18 $85.00
ROCO “Marsh Estate Vineyard” Yamhill Carlton-Willamette Valley ’19 $89.00
Stoller Family Estate Willamette Valley ’21 $52.00
Cain Cuvée Napa Valley NV ’17 $75.00
Calais Winery “Cuvée De L’Exposition” Newsom Vineyards-Texas High Plains ’18 $110.00
Calais Winery “Gravitas” Red Blend Texas High Plains ’18 $175.00
Caymus Vineyards Napa Valley ’20 $195.00
Chappellet “Mountain Cuvée” Napa Valley ’20 $69.00
Daou Vineyards “Reserve” Paso Robles ’20 $78.00
Fortress Winery North Coast ’18 $60.00
Hall Napa Valley ’19 $125.00
Krupp Brothers Cabernet Sauvignon Napa Valley ’19 $152.00
Mark Ryan “The Dissident” Columbia Valley ’18 $86.00
Obsidian Ridge “Estate” Red Hills-Lake County ’19 $67.00
Opus One “Proprietary Red” Napa Valley ’18 $550.00
O’Shaughnessy Howell Mountain ’18 $215.00
O’Shaughnessy Napa Valley ’18 $177.00
Peju Napa Valley ’19 $88.00
Pied À Terre Sonoma County ’17 $75.00
Rousseau “Le Roi Soleil” Mt. Veeder ’18 $295.00
Peju NapaValley ’18 $98.00
Turley “Old Vines” California ’20 $74.00
Birichino “Car Car Glou Glou Akashita” Montague Vineyard Old Vine Carignane Lodi ’21 $54.00
Calais Winery “La Cuvée Du Chêne” Petit Verdot Narra Vineyards-Texas High Plains ’18 $115.00
Calais Winery “La Cuvée Du Sentier” Tannat Narra Vineyards-Texas High Plains ’18 $100.00
Duchman Family Winery Aglianico Oswald Vineyard-Texas High Plains ’17 $48.00
Duchman Family Winery Montepuciano Oswald Vineyard-Texas High Plains ’18 $46.00
Jonata “Todos” Syrah Blend Santa Ynez Valley ’17 $99.00
Noblemen Mourvèdre Texas High Plains ’19 $66.00
Smith Story Cabernet Franc Sonoma Valley ’17 $92.00
Son Of A Butcher Red Blend North Coast ’20 $54.00
Spicewood Vineyards “Estate” Syrah Texas Hill Country ’18 $48.00
Rousseau Tannat Clarksburg ’19 $75.00
Ramos Pinto Tawny Porto $9.00
Quinto Do Noval LBV Porto ’14 $13.00
Graham’s 20 Year Tawny Porto $17.00
Carmes De Rieussec Sauternes ’19 $12.00
Brunch Menu
East Coast Oysters On The Half Shell
French Onion Soup
caramelized onion, Gruyère, baguette		 $15.00
Farm To Market Salad
Texas greens, produce and cheese, changes regularly		 $15.00
Poached Farm Egg Salad
mixed greens, bacon lardon, crispy duck confit, mustard vinaigrette, pickled mustard seed, hot honey		 $18.00
Crawfish Beignets
smoked pimentôn aioli, pickled red onion		 $19.00
Wood-Grilled Oysters
1/2 dozen, spicy casino butter		 $25.00
Croque Madame
Black Forest ham, Gruyère, Dijon, toasted garlic purée, sunny egg, brioche bread, hand-cut fries		 $22.00
Brunch Burger
8oz beef patty, sunny egg, bacon, Gruyère, caramelized onion, pickles, brioche bun, hand-cut fries		 $24.00
Crispy Smashed Fingerling Hash
mushrooms, greens, garlic confit, Parmesan, two poached eggs, sausage, black pepper hollandaise		 $20.00
Brioche French Toast
mixed fruit, nuts, apple butter, maple syrup, chantilly		 $17.00
Texas Wagyu Steak And Eggs
two sunny eggs, black pepper hollandaise, local greens, hand-cut fries		 $40.00
Shrimp Benedict
sautéed red bell pepper, celery, and shallots over brioche toast, two poached eggs, bacon hollandaise		 $25.00
Legs And Eggs
crisp duck leg confit, sunny eggs, stone ground grits cakes, blackberry sauce		 $26.00
Eggs Meurette
red wine-onion marmalade on brioche toast, poached eggs, bone marrow with mushroom confit, house demi, local greens		 $25.00
Black Truffle Eggs
soft scrambled eggs, black truffle butter, brioche toast, tarragon aioli, marinated local tomatoes, pickled fennel, Parmesan		 $22.00
House Bacon $6.00
Crispy Fingerlings W/ Parmesan $6.00
Sausage $6.00
Two Eggs Any-Style $4.50
Hand-Cut Fries $9.00
Mimosa
bubbles, OJ		 $7.00
Boulevardier Bloody
Vodka, bloody mix, chili salt, lime		 $10.00
Aperol Spritz
Aperol, bubbles		 $12.00
Bellini
white peach purée, bubbles		 $13.00
Buena Vista Irish Coffee
Tullamore Dew Irish Whiskey, brown sugar, coffee		 $12.00
Horchata Punch
House Horchata, Diplimatico, Smith & Cross, brown sugar		 $16.00
Grape Escape
Gin, lemon, cinnamon, grape, cranberry, rosemary		 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sam
The ambience and food are a bit underwhelming for the location and price point.

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Kuan Lun Yu
Unobtrusive restaurant hidden in the heart of the Bishop of Arts District. Apart from the cuisine, the most attractive thing about this place is the excellent service and atmospheric lighting

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Bee E
I still think about these oysters often. Highly recommend. The best thing we had that night but everything else was also delicious. It was our first time so we just ate several appetizers to get a feel for the food. Will definitely be coming back. It’s a dark trendy restaurant that makes an amazing date night spot. Would make a reservation.

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Demetrieus Ingram
It was date night for my wife and I and we wanted a good burger. We searched for a place and Boulevardier came up. It is not a hamburger joint but it has one of the best hamburgers that my wife and I ever ate. Our server Kristen was so wonderful. She really took care of us. Although we were there for hamburgers we will definitely come back to try other menu items.

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Rohan Ban
Food was good. Pan seared fish had few bones left in on my party. I would accept better from a dish that was $44 and a restaurant of this caliber.

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Amy Rash
We popped in for a cocktail and a snack last night, and can’t wait to come back.

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Rexi Varghese
Wish there was more food on my plate but i guess its expected for french cuisine. Everything was delicious and flavorful. Its a great spot for date night or celebrating something for sure!

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Melissa Nikohl
I haven’t been here since before the pandemic. Stopped by during Sunday Funday!

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Sam Stedman
My girlfriend and I stopped in on a Thursday night. We had the brussel sprouts, salad, French onion soup, and the pork risotto (I can’t remember the exact names for everything), but it was all very delicious! The risotto was seasoned perfectly. The salad also had a unique vinegarette that almost made the salad a bit spicy, but still very flavorful. Our server was also very friendly and the drinks were perfect. Definitely will be coming back soon!

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Ed Nichanian
Update: Went back for my birthday after looking forward to it for so long. We even drove for 30 mins on a stormy night to enjoy this dinner. WOW. What a disappointment?!

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