Diner serving classic sandwiches, salads & shakes plus local wine & beer in a retro-style setup. Based on 692 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3714 Castro Valley Blvd, Castro Valley, CA 94546
Phone: (510) 728-2011
Website: https://www.blvdburgercv.com/
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Eric Wong
Been wanting to try this place for years and the opportunity finally presented itself to stop in for a meal with my kids. Boulevard Burger did not disappoint. Despite the Burger name, it has a wide variety of other foods on the menu as you enter and work your way to the ordering station. Greeted by a friendly young lady with an actual smile and inquiry about how we were doing. The atmosphere was very nice with plenty of indoor and outdoor seating where we could watch the World Baseball Classic (Team USA vs Great Britain). Food was delicious, fresh, and good serving sizes. Had tbe opportunity to let another friendly young lady know how much I had been wanting to try their place. She was very appreciative. Will definitely be back to sample more.
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Tommy Hilfiger
The food and service was good we paid 40$ for the Mushroom Burger and a steak sandwich 1 small fountain drink and 1 side of fries. The restaurant has a nice aesthetic but it should be cleaner most likely due to understaff, next time I’ll order to go.
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Carlos Gonzalez
Got the blvd burger and it’s pretty good, but nothing unique from my experience. Good service, with good serving time. I went on a hot day and it was pretty hot inside too with seemingly no air conditioning, but I ate to-go so it wasn’t a big deal for me. Would recommend, if you’re looking for a quick genuine burger.
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Ka Stal
Best burgers and service!
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Ichai de Guzman
Our orders took longer than usual for a burger place. Jalapeño poppers was cold, the cheese inside wasn’t melted through. The bun on my burger is so soggy. The mushroom wasn’t cooked well. Good thing I was lit and hungry or else I might’ve not ate the food. The fries for sure is frozen. For the location and the size of the place, this experience was such a let down. I expected too much from this place. Everything tasted bland like they don’t salt your patty while grilling it. It definitely taste like frozen haul from Costco. Not worth the money, not worth the calories. I’m not sure how they are in business..
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Manraj Singh
Really good chicken sandwich and jalapeño burger. Staff was super inviting as well. Definitely coming back
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MR Hernandez-Parish
There’s nothing I like better than an unexpected hidden gem. When you are from out-of-town it’s hard to know where to grab a good meal. If you like a good burger, this place is fantastic. I highly recommend the boulevard burger with cheddar cheese…yum!!
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Ninh Le
I have lived in Castro Valley for 4 years and have always driven by this place but never tried it. I was craving a cheese burger and chili fries and decided to try this place on a whim. I got the Hot Stuff burger (cheese burger with beer battered jalapenos) with chili cheese fries, and my fiancee got the beyond burger with a side of potato wedges. My burger was cooked perfectly medium, and the beer battered jalapenos were amazingly crunchy. I made it a double but in retrospect a single patty would have been more than enough. My fiancee loved her beyond burger and devoured it before I even got half way done with mines. The potato wedges were super crispy outside and well seasoned while fluffy on the inside. My chili cheese fries were okay, but the chili was good. They make it in house and add pieces of brisket to it. Overall I’m disappointed that I waited so long to try this place. I will be back.
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Lee Uribe
Delicious food and cool atmosphere to catch a game with friends. Legit Burger Joint!
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Ben Moy
The food was prepared fresh and was of good quality. Everything just was a little flat because it lacked seasoning. The chili had a lot of quality ingredients in it, including various cuts of meat, but it needed some salt to really bring the flavors out.
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