Airy, festive watering hole with an open kitchen & a patio dishing up steak, seafood & sandwiches. Based on 381 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6236 Grand Blvd, New Port Richey, FL 34652
Phone: (727) 846-8366
Website: https://www.boulevardbeef.com/
Hours
| Saturday | 11 AM–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
bryan burford
I feel ashamed that I haven’t dined here before. Actually I recall hanging out here back in the day when it was a hardware store. As for the service and food, our server was very polite and able to assist us with our selections. Our food as shown in the pictures was amazing. I can’t wait to return and try the cheese steak sandwich that many reviews say is yummy.
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Janet Carey
Food was excellent. Friendly and attentive waitress.
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Holly Shapiro
First time dining here tonight and we loved it! Alissa was attentive and Lou made our dinner amazing! If you sit at the bar, you’ll see your meal get made start to finish. I LOVE THAT! Lou has worked there 26 years and she told us “If you’re sitting in front of me, I Imagine your a guest in my home, and that’s how I make your food” and that’s exactly how the experience felt! Thanks Lou and Alissa!
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Angela Ciresi
Unique place where you can belly up to the bar and watch them do magic in the tiny little open “kitchen.” Service was excellent and we thoroughly enjoyed the food. My Grouper Oscar melted in my mouth and my dad said the french onion soup was the best he’s had. He also enjoyed the BLT salad and I had a fresh little side salad too. The only disappointment was their pear pasta purse appetizer was only offered during happy hour and not on the regular menu. I would love to try them, so I guess I’ll just have to go back during happy hour. The prices were very reasonable. The owners were cooking, Darinda (sp?) was serving and all were friendly. It’s no wonder this place has been in business 25 years. If you prefer table seating, there is plenty inside and out on the patio. I highly recommend checking them out!
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Jon Bovis
Attentive staff catered to our group of nine with no problem. I think we all enjoyed dinner and will return another time.
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Gena McCulloch REMAX Alliance Realty
I go here every month for a networking event. The service and the fresh food is amazing!
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Christal Berrelleza
My husband and I had dinner here last night. We’ve heard from a few of our community members about their $5 happy hour apps and decided to give em a try. My only disappointment is that we waited so long to do so. We ordered the mini meatballs that come with garlic cheesy bread and Fiocchetti in balsamic fig glaze for our apps and the Sangria and Island Breeze for drinks. (the Sangria was a little too watered down but not surprising for $3) Then my husband and I shared their New York strip steak with mashed potatoes and gravy and we added a cup of the french onion soup for just $3 more. We were too full for dessert lol but had plenty for 2nd dinner later that night. Everything was very good. I loved the fiocchetti but I’m huge on pasta. The steak did need to be seasoned but that seems to be a common thing here in Florida with the lack of cooking with salt. We like to think the restaurants do this on purpose so that they don’t over salt in case someone is salt sensitive ( we do live in a state with lots of retirees ). The service was friendly and with a smile. Our waitress Marie (might have been Maria) was very sweet, gave good recommendations, and checked in on us several times. The food was out pretty fast, hot and cooked well. The place was clean and had a good atmosphere. When you walk through the front door it has a laidback small bar vibe. The host informed us we could sit any where we’d like, bar, dinning area or patio out back. We will definitely be going back. And soon I hope.
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Rick L.
Nice place in NPR off the beaten track. If you’re looking for a quieter dinner without the energy of a band, etc., this is the place. Service was great, food was honestly just average. Still overall, would keep this as an option.
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Michael McAlpine Sr.
Well this was our first time at this establishment. I started off with onion soup which was awesome, from there it went downhill, tried the OMG stuffed pork chop, dry and no seasoning. Also was told, bake potatoes and asparagus had an upcharge for the sides not listed on the menu. Asparagus is a $6.00 upcharge and was mushy. Bake potatoes 4.00 upcharge. My wife order rare seared ahi tuna it cam out gray. The service was good. The food was not.
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Samantha S
Smelled like cigarettes when I walked in almost didnt stay but figured I would give it a chance. Good prices for happy hour. Food was okay. The chicken could of been grilled a little larger for a better char. Could barely see the grill marks.The chicken itself was bland glad it came with sundried tomatoes and goat cheese.
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