Boulettes Larder is the most recent articulation of culinary expression from Lori Regis and Amaryll Schwertner, both thirty-year veterans in the Bay Area Food community.
Our cuisine is inspired by the ever-changing selection of seasonal and local ingredients sourced from farmers and gatherers who employ the important values of common good, good practices, good sense, and quality of endeavor.
Gourmet brunch, breakfast & lunch are served at this kitchenlike cafe with a communal table. Based on 271 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1 Ferry Building #48 & #35, San Francisco, CA 94111
Phone: (415) 399-1155
Website: http://www.bouletteslarder.com/
Social Profile: 
Hours
| Friday |
11:30 AM–6 PM |
| Saturday |
9:30 AM–4 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:30 AM–6 PM |
| Wednesday |
11:30 AM–6 PM |
| Thursday |
11:30 AM–6 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Aashutosh Vyas
Boulettes Pizza Bar is a hidden gem in San Francisco. The restaurant is located in the Ferry Building Marketplace, and it offers a delicious selection of pizzas, pastas, and salads. The pizzas are made with fresh, high-quality ingredients, and they are cooked to perfection in a wood-fired oven. The olive oil is also excellent, and it is used to great effect in the dishes. The service is friendly and attentive, and the atmosphere is casual and relaxed.
… more
Rakesh Talwar
Found this place while walking through Ferry building….. the pizza was top of the line, full of flavor and super thin crust
… more
Valeh Ebrahimi
I ordered linguela which was tongue salad with mustard vinegar sauce and egg! And ordered cappelletti spritz for drink. Drink was veryyy good but the tongue in salad was like only boiling in water without any taste! The dressing was really good. It seemed pizza there is really good. I hope I go another time and change review to more stars but for this salad, No
… more
Stefan Stumpe
We found this hidden restaurant during our walk thru the city!
… more
Sacha Masgrau
Great wood fire pizza! They have a rotating menu and we had one called the Summer Garden pizza, which had some of the most delicious tomatoes and broccoli I’ve ever had on a pizza. The staff was super friendly, too.
… more
Zafar Razzacki
Had the green squash soup and the margherita pizza from here at a private event and loved it. Everything was super fresh and flavorful. The soup was warm and soothing as you’d want it to be. And the pizza tasted authentic with San Marzano tomatoes and the perfect crust.
… more
Shivin Kumar
Wannabe gourmet French place that is accomplishing what they want. There food is top class with intricate and complex flavors. Along with that they have a great selection of wines and other drinks. Overall great I would suggest this place for breakfast or lunch.
… more
Roy Chen
Expensive but so good. The funghi pizza is fantastic and one of the best I’ve had. The seafood one was pretty good too. The lamb was tasty but just didn’t do it for me as a pizza. Go with the mushrooms, you won’t regret it!
… more
Sean Wei
We enjoyed our meal, the dishes were nicely put together. We had the pork salad (quite good, summery herbs) and the sea bass entrees for lunch, the sea bass was a bit salty and over cooked unfortunately. Also added this appetizer (some sort of meatball with yogurt sauce and delicious black west bread) for 10 or so, recommended by our server, very tasty.
… more
Steven Huh
Wow! One of the best gourmet pizzas I’ve ever had! So savory, and even though no meat, no tomato sauce, and just ricotta cheese and vegetables, the flavors in my mouth!
… more
… View more
