Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers.
We look forward to welcoming you!
*Please note that kitchen hours may differ
Two-floor bistro for dry-aged steaks & other French fare, with a bar that’s strong on absinthe. Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
99 7th Ave S, New York, NY 10014
Phone: (212) 837-1616
Hours
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–12 AM
Hours might differ
|
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kush Patel
Went there for my partner’s birthday. I had made a reservation with them and informed them beforehand that it was a special occasion and I hope we have a great time. And to my amazement, from the time we got there, they took care of us so well! Had us seated in an elevated area and served us so nicely. Towards the end when we ordered a dessert, they even put a edible birthday stick on the top of it and it was so delicious! After we finished our meals and were about to leave, their professional staff gave us a Boucherie post card and a chef’s special meal ideas book from their kitchen. It was a surreal experience and this is what it means by delivering top notch service standards
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Anubhav Biswas
Really good food and excellent venue. Very lively on a Friday night but service was still prompt and attentive.
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Peng Y.
Did I love the food? Absolutely!
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Eliot Clark
Amazing food, service and atmosphere. Worth the prices for the experience and service. So romantic and special! They even gave me a gift for my birthday. Thank you for a great time!
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Janice Zhang
Came here for the restaurant week and it turned out to be much beyond expectation! I like the environment and setting of the restaurant. The gorgeous lady taking care of us is so nice and friendly (she looks so amazing like a movie star lol). I ordered scallop while my bf chose shrimp pasta and they are both great. If I have to be picky then I would recommend more seasoning in the shrimp pasta. Good place to share a simple dinner with your date or friends.
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Donnie Chauncey
I walked into a beautiful space, high ceilings, greenery, waitstaff with impeccable uniforms, and a cool breeze blowing in. The mirror above the bar reflected a lot of natural light. As I was admiring the mirror the Bartender, Andy, greeted me with a menu and a pleasant smile. I order a glass of sparkling white and it is nice and cold with tiny bubbles served in a beautiful flute glass. The dessert was so delicious. I ordered the profiteroles and I highly recommend Thank you for a wonderful night Boucherie and thank you Andy for making it extra special.
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C A
One of the better brunch spots in the area. The waitstaff were prompt, the food and drinks were tasty and the service was decent. One less star because they brought a wrong dish AND a wrong drink. Loved the butter that came with the bread.
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Andrea Valacchi
We wanted to have some European flavour food after landing following an 8 hours flight and the insane immigration queue at JFK…. The staff is simply great and efficient. It was interesting to look at the synchronised movements across the restaurant space.
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Alexandra Guevara
Lovely place with delicious food! Drinks are also AMAZING. You must try the rosé spritz. It’s top notch. Millie our server was super kind and knowledgeable . Would definitely recommend it 100%.
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mike ellenton
Had dinner and must say that everything was executed perfectly, from the proper temperature of the cheese to the seasonings of the salad and steak.
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