Bottles & Bones Menu – Suwanee, GA

Type : Steak house

Location : Suwanee, GA

As a local establishment run by a local entrepreneur, Bottles & Bones serves the community by offering a flexible menu, a relaxed atmosphere, thoughtfully sourced and expertly executed cuisine, and a lively, laughter-filled bar and nightlife scene.
Featuring prime cuts of meat prepared on an innovative Josper oven alongside a wide-ranging appetizer and favorites menu, Bottles & Bones satisfies both the steak connoisseur and the casual diner looking for fresh seafood, chicken, lamb, pork, and veal. Paired with our original craft cocktails, ambitious wine program, and open-theater kitchen, the dining experience at Bottles & Bones is already a cut above.

Based on 744 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bottles & Bones 30024

Address:
400 Buford Hwy NE, Suwanee, GA 30024

Phone: (678) 804-9447

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

For The Table
ARTISAN BREAD SERVICE
chef’s choice butter
BLUE CHEESE POTATO CHIPS- GF
house made potato chips, blue cheese, chives
CHILLED B&B SEAFOOD PLATTER* – GF
maine lobster, poached shrimp, raw oysters, tuna tartare, lump crab, cocktail sauce, pink peppercorn mignonette
CHARCUTERIE & CHEESE BOARD – MGF
preserves, olives, nuts, pickles
BAKED ARTICHOKE & OLIVE DIP-MGF
charred peppers, sun-dried tomatoes, fontina, boursin, olive tapenade, lavash
RAW OYSTERS ON THE 1/2 SHELL
cocktail sauce, pink peppercorn mignonette
Starters
DEVILED EGGS
black truffle
CHEESE STUFFED ARANCINI
crispy risotto fritters, san marzano sauce, basil oil
B&B MEATBALLS
san marzano sauce, whipped ricotta, grilled bread
BEEF CARPACCIO-MGF
chateaubriand, truffle aioli, arugula, crispy capers, parmigiana reggiano, lavash
FRITTO MISTO
flash fried calamari & shrimp, peppadew peppers, zucchini, calabrian chili sauce
JUMPO SHRIMP COCKTAIL- GF
cocktail sauce, pink brandy sauce
LUMP CRAB & JUMBO SHRIMP LOUIE-GF
grape tomato, avocado, capers, egg, pink brandy sauce
BAKED OYSERS ROCKEFELLER-GF
pernod, spinach, parmesan, hollandaise
LUMP BLUE CRAB CAKE
grain mustard beurre blanc
CRISPY LOBSTER MORSELS
1/2 lb flash fried, honey mustard
B&B Signature Starters
AHI TUNA TARTARE*-MGF
ginger soy vinaigrette, chives, cucumber, avocado, sesame seed, crispy wontons
PRIME TENDERLOIN TARTARE*-MGF
capers, cornichons, dijon mustard, worcestershire, egg yolk, shallots, toast points
Soups & Salads
B&B CHOPHOUSE SALAD -MGF
mixed greens, cucumbers, tomatoes, carrots, bell peppers, croutons, balsamic vinaigrette
CLASSIC CAESAR -MGF
herbed croutons, aged parmesan snow
CHILLED BOSTON BIBB WEDGE -GF
egg, bacon, tomatoes, chives, blue cheese dressing
ROASTED BEET SALAD -MGF
creamy chèvre, toasted pistachios, blood oranges, baby arugula, raspberry vinaigrette
MAINE LOBSTER BISQUE
lobster, cognac, cream
FEATURED SOUP OF THE DAY
chef’s choice
No Bones
8 Oz./10 Oz. BARREL CUT FILET
14 Oz. NEW YORK STRIP
8 Oz. SPINALIS RIBEYE CAP
16 Oz. DELMONICO RIBEYE
Bones
16 Oz. BONE-IN KC STRIP
55 day dry aged
14 Oz. BONE-IN FILET
22 Oz. BONE-IN COWBOY RIBEYE
55 day dry aged
16 Oz. BONE- IN COWGIRL RIB CHOP
Signature Steak Cuts For Two
28oz. PORTERHOUSE
55 day dry aged/ includes two Maine lobster tails and two sides
32 Oz. TOMAHAWK RIBEYE
includes two Maine lobster tails and two sides
Enchancements
BLUE CHEESE ENCRUSTED
ROASTED GARLIC HERB BUTTER
BLACK TRUFFLE BUTTER
GRILLED SHRIMP (3)
CRAB OSCAR
MAINE LOBSTER TAIL
Shareable Sides
HOUSE CUT B&B FRIES -GF
parmesan, B&B fry sauce
LOADED BAKED POTATO -GF
butter, sour cream, bacon bits, cheddar, chives
LYONNAISE POTATOES -GF
caramelized onions
BUTTERY WHIPPED POTATOES -GF
roasted garlic
SWEET POTATO SOUFFLE -MGF
pecan streusel
CREAMY THREE CHEESE MACARONI
white cheddar, parmesan, blue cheese, garlic bread crumbs
OVEN ROASTED BROCCOLINI -GF
EVOO, sea salt
CRISPY BRUSSELS SPROUTS -GF
bacon marmalade
BUTTER ROASTED MUSHROOMS -GF
herbs, shallots
CHARRED ASPARAGUS -GF
hollandaise
CREAMED SPINACH -GF
nutmeg
GREEN BEAN ALMONDINE -GF
toasted almonds
LOBSTER MAC & CHEESE
lobster morsels & cream, three cheese, garlic bread crumbs
BABY CARROTS
maple glazed herb butter
Local Favorites
CHARRED LEMON ROASTED CHICKEN -GF
mashed potatoes, garlic spinach, chicken jus
VEAL PARMIGIANA
san marzano sauce, mozzarella cheese, basil oil, linguine
HERB BRINED DUROC PORK CHOP* -GF
sweet potato mash, smoked apples, seasonal vegetable, port wine reduction
CHOPHOUSE SMASH BURGER -MGF
two 1/4 lb patties, brisket/chuck blend caramelized onions, GA gouda cheese, smoked bacon, garlic aioli, parmesan fries
ROASTED FAROE ISLAND SALMON* -GF
English pea risotto, lemon beurre blanc
ROASTED CHILEAN SEA BASS *- GF
roasted corn, cipollini onions, fingerling potatoes, tomato beurre blanc
SEAFOOD FRA DIAVOLO
spaghettini, shrimp, scallops, crispy calamari
CHEF’S SEAFOOD TRIO
pick any three: crab cake, butter poached shrimp, grilled salmon, seared scallops, broiled lobster
BROILED OR FRIED COLOSSAL LOBSTER TAIL -MGF
whipped potatoes, green beans, drawn butter, honey mustard

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Irene’s Braids
Our experience at this establishment was worth the time. The steaks were seasoned to perfection!!! We ordered the Cow Girl steak, Delmonico Ribeye very nice cuts for sure!!! The Crispy Brussel sprouts are perfection the flavor in each bite, I couldn’t stop eating it. The mac & cheese and baked oysters for our appetizer was very good as well.

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Tammy Cole
Excellent food and service! We love trying new Steakhouses and this one did not disappoint! I had the 16 oz. Delmonico Ribeye & my husband had the 10 oz. Filet, both medium rare, with Gatlic & Herb Butter & bleu cheese encrusted. His Filet came out medium well, but they corrected that with a new Filet, perfectly cooked, within literally 3 minutes! We had an appetizer of the Beu Cheese Chips and they were amazing! The Bleu Cheese itself wasn’t overpowering though because they had a sweet glaze on them. We shared a Creamed Spinach side and it was the best Creamed Spinach I’ve had anywhere! The only “miss” was that my husband asked 3 people for a Coke Zero to go but after 10 mins, we didn’t get it, so we just left. Other than that, it was a wonderful experience. They also have complimentary Valet parking, just male sure you tip. You can tip using cash app, venmo & zelle if needed. Valet attendant was awesome as well!!!

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Michele Honoré
Beautiful restaurant. Service was great. The food (appetizers, main, desserts, and cocktails) were all amazing! Had a great time celebrating my birthday and will be back!

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Angel’s Adventure
We got charged for burned Brussels that we returned to kitchen after just one tiny bite. Weird. I still have my receipt for follow-up.

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Robert Modesitt
Wonderful place. The ONLY reason there is a four star rating on the atmosphere is because the band was a bit too loud. It made EASY conversations a little more difficult.

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Joshua Jarvis
Honestly, this place does everything with excellence except make a good cocktail but it’s impossible to recommend because the prices are too high. 2 entres, 2 sides and 2 drinks should not cost more than $200.

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Kevin S
I’ve been coming here since the day they opened the doors. Incredible food, staff is amazing, live music, and a place that Suwanee needs. I’ve never been disappointed. The steaks are incredible and always cooked to perfection!!! This place is a must try!!!!

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Jenni B.
The service was great we sat at the bar while waiting for our table. We got to our table and was a little disappointed to find out about the drink specials when we got to our table instead of at the bar. Our server Samantha took great care of us and recommended some dishes that we enjoyed. The appetizers came out quickly, but it took a long time for the entrees to come. I had to ask our server where our food was a couple times. Once it did arrive everything was tasty. My boyfriend had the cowgirl steak and I had the crab stuffed trout. Once I tasted his steak I immediately wish I had ordered but it was that good and I am not a big beef eater. We may go back for happy hour during the week.

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Christina Lenahan
Beautiful restaurant in the heart of Suwanee with fantastic service and delicious food! We started with the Seafood Platter for 2 and it was plenty for the 3 of us! My mom and I shared the Tomahawk for 2 and it was very good and we have enough leftovers for a whole other meal. My Dad had the Crab Stuffed Flounder and really enjoyed it. We will be back! Thank you Perry for a great evening!

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Christina Killian
I cannot say enough good things about this place! The service was outstanding (thank you, Matt!), and the manager (I think his name was Edwin, my apologies if I got that wrong!) was very nice. The food was delicious, and the cocktails were all very well crafted. My husband and I have had steakhouse experiences in Los Angeles, Las Vegas, and Atlanta, and we were both delighted that we can get a similar experience here near home. We will absolutely be visiting again!

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