Bottega Menu – Birmingham, AL

Type : Italian restaurant

Location : Birmingham, AL

Bottega features flavors inspired by the trattorias and wine bars of Italy. Aperitivi, wines, cocktails, savory bites and delicious desserts are offered in a chic atmosphere. Italy inspires the cuisine, carefully crafted by linking ingredients from the American South with artisanal producers from the Italian countryside.

Intimate restaurant offering refined Italian fare & cocktails amid dark woods & outdoor tables. Based on 746 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bottega 35205

Address:
2240 Highland Ave, Birmingham, AL 35205

Phone: (205) 939-1000

Website: https://bottegarestaurant.com/

Social Profile:

Hours

Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM

Menu

DINING ROOM MENU
Focaccia With Bottega Infused Olive Oil $5.00
Marinated Picholine, Kalamata, & Castelvetrano Olives $6.00
Belle Meadow Spinach Salad, Frisée, Gem Bibb, Castelvetrano Olives, Taleggio, Croutons $15.00
Grilled Jumbo Asparagus, Marinated Beets, Mushrooms, Burrata, Lemon Vinaigrette $16.00
Potato Cakes, Smoked Salmon, Crème Fraîche, Dill $18.00
Joyce Farm Beef Tongue “Tonnato Style” $14.00
Fritto Misto, Grouper, Gulf Shrimp, Oysters, Lemon, Caper Aïoli $18.00
Parmesan Soufflé, Prosciutto, Mushrooms, Thyme $18.00
Prime Beef Crostini, Pickled Onions, Arugula, Blue Cheese Aïoli $15.00
Cappelletti, Prosciutto, Sweet Peas, Ricotta, Vermouth $16.00
Tagliatelle Primavera, Asparagus, Fingerling Potatoes, Sweet Peas $17.00
Capellini Bottega $26.00
Spaghetti With Louisiana Crawfish, Pancetta, Sweet Peas, & Lemon Zest $32.00
Wild Alaskan King Salmon, Risi E Bisi, Watercress Sauce $42.00
Greg Abrams Black Grouper, Pancetta, Roast Fennel, Spinach, Brown Butter Vinaigrette $38.00
Scallops A La Plancha, Sugar Snap Peas, Bulb Onions, Preserved Lemon $40.00
Pork Shank, Greens Gratin, Roasted Carrots, Fingerling Potatoes $32.00
Grilled Duck Breast, Farro, Cannellini Beans, Fennel, Castelvetrano Olives, Orange Zest $36.00
Prime Ny Strip, Gnocchi Gratino, Watercress, Board Dressing $42.00
Crispy Crushed Potatoes $10.00
Venetian Spinach With Pine Nuts & Sultanas $10.00
Carrots, Asparagus, Bulb Onions $10.00
Sautéed Mushrooms With Shallots & Thyme $9.00
DESSERT MENU
Chocolate Hazelnut Tart
valrhona chocolate sucrée, chocolate ganache, salted caramel, toasted hazelnuts
$14.00
Coconut-Pecan Cake
pecan génoise, coconut pastry cream, toasted coconut, crème anglaise
$14.00
Affogato
vanilla ice cream, amavida espresso romantico
$10.00
First-Of-The-Season Cullman Strawberries $14.00
Mint Chip Ice Cream $12.00
Strawberry Elderflower Sorbet $10.00
CAFE MENU
Focaccia & Bottega Infused Olive Oil $5.00
Marinated Olives, Fennel Seed, Cumin, Lemon Peel $6.00
Jeff’s Soup Of The Day $12.00
Chips & Charred Onion Dip $7.00
Baked Feta, Spicy Marinara, Focaccia $12.75
Roasted Jumbo Asparagus, Farm Egg, Three-Vinegar Vinaigrette, Herbs $14.00
Crostini With Sweet Peas, Radish, Ricotta, Lemon, Mint $12.00
Fried Oysters With Caper Aïoli & Preserved Lemon $18.00
Smoked Salmon Flatbread, Dill Mascarpone, Red Onion, Capers $18.50
Bear Creek Beef Carpaccio, Horseradish Cream, Arugula, Parmigiano-Reggiano $18.00
Gem Bibb, Watercress, Radicchio, Robiola, Bulb Onion, Creamy Lemon Dressing $14.00
Tortellini Salad, Sweet Peas, Mozzarella, Asparagus, Mint, Sherry Vinaigrette $15.00
Tuna Niçoise
—roasted peppers, potatoes, chickpeas, niçoise olives, capers, arugula
$24.00
Fried Farm Egg & Mortadella Sandwich, Watercress, Aïoli, Chili Oil $16.00
Swordfish Sandwich, Spicy Slaw, Caper Aïoli $19.00
Persian Piadine
—watercress, dill, mint, walnuts, cucumber, yogurt, radish, feta
$17.00
Asparagus Pie, Bulb Onion, Fontina, Farm Egg, Parsley $18.00
Crawfish Pie, Marinara, Pork Sausage, Mozzarella, Aleppo $22.00
Butcher’s Pie
mortadella, soppressata, fennel sausage, pancetta, marinara, mozzarella
$22.00
Sweet Peppers, Chicken, Fontina, Arugula, Alecia’s Tomato Chutney $18.00
Mushrooms, Red Onion, Fontina, Castelvetrano Olives $16.50
White Pie
fennel sausage, onion, ricotta, provolone
$19.50
Grilled Chicken, Pesto, Mozzarella $18.00
Margherita
marinara, mozzarella, basil
$16.00
Orecchiette Bolognese $26.00
Pardis’ Spaghetti, San Marzano Tomatoes, Fennel Seed, Cumin, Chili $22.00
Garganelli Primavera, Sweet Peas, Asparagus, Carrots, Cream, Parmesan $20.00
Café Mac & Cheese With A Café Salad $18.00
Louisiana Crawfish Risotto, Gulf Shrimp, Asparagus, Bulb Onion, Mint $28.00
Fish Of The Day
orzo, peas, asparagus, crawfish skordalia
Joyce Farm Pork Chop, Venetian Spinach, Polenta, Tomato Chutney Aïoli $32.00
Hanger Steak, Crispy Potatoes, Watercress, Salsa Verde $33.00
Chicken Scaloppine, Capers, Polenta & Café Salad $26.00
Coconut-Pecan Cake, Crème Anglaise $14.00
Strawberry Semifreddo, Graham Cookie, Pistachio $14.00
Bottega Bar
salted caramel, peanuts, dark chocolate
$14.00
Affogato
vanilla gelato, espresso, chocolate sablé
$10.00
Big Spoon Sorbetto $10.00
Big Spoon Gelato $12.00
Mcewen & Sons Polenta $6.00
Venetian Spinach $8.00
Crispy Potatoes & Salsa Verde $7.00
Sweet Peas, Carrots, Onions $7.00
CURBSIDE MENU
Focaccia & Bottega Infused Olive Oil $5.00
Marinated Olives, Fennel Seed, Cumin, Lemon Peel $6.00
Spring Vegetable Minestrone
—asparagus, peas, orzo, pesto
$12.00
Chips & Charred Onion Dip $7.00
Baked Feta, Spicy Marinara, Focaccia $12.75
Roasted Jumbo Asparagus, Farm Egg, Three-Vinegar Vinaigrette, Herbs $14.00
Crostini With Sweet Peas, Radish, Ricotta, Lemon, Mint $12.00
Smoked Salmon Flatbread, Dill Mascarpone, Red Onion, Capers $18.50
Gem Bibb, Watercress, Radicchio, Robiola, Bulb Onion, Three-Vinegar Vinaigrette $14.00
Tortellini Salad, Sweet Peas, Mozzarella, Asparagus, Mint, Sherry Vinaigrette $15.00
Tuna Niçoise
—roasted peppers, potatoes, chickpeas, niçoise olives, capers, arugula
$24.00
Fried Farm Egg & Mortadella Sandwich, Watercress, Aïoli, Chili Oil $16.00
Swordfish Sandwich, Spicy Slaw, Caper Aïoli $19.00
Persian Piadine
—watercress, dill, mint, walnuts, cucumber, yogurt, radish, feta
$17.00
Asparagus Pie, Bulb Onion, Fontina, Farm Egg, Parsley $18.00
Crawfish Pie, Marinara, Pork Sausage, Mozzarella, Aleppo $22.00
Butcher’s Pie
mortadella, soppressata, fennel sausage, pancetta, marinara, mozzarella
$22.00
Sweet Peppers, Chicken, Fontina, Arugula, Alecia’s Tomato Chutney $18.00
Mushrooms, Red Onion, Fontina, Castelvetrano Olives $16.50
White Pie
fennel sausage, onion, ricotta, provolone
$19.50
Grilled Chicken, Pesto, Mozzarella $18.00
Margherita
marinara, mozzarella, basil
$16.00
Orecchiette Bolognese $26.00
Café Mac & Cheese, Small Salad $18.00
Pardis’ Spaghetti, San Marzano Tomatoes, Fennel Seed, Cumin, Chili $22.00
Garganelli Primavera, Sweet Peas, Asparagus, Carrots, Cream, Parmesan $20.00
Louisiana Crawfish Risotto, Gulf Shrimp, Asparagus, Bulb Onion, Mint $28.00
Joyce Farm Pork Chop, Venetian Spinach, Polenta, Tomato Chutney Aïoli $32.00
Hanger Steak, Crispy Potatoes, Watercress, Salsa Verde $33.00
Chicken Scaloppine, Capers, Polenta $26.00
Roasted Cobia With Orzo, Peas, Asparagus, Crawfish Skordalia $34.00
Coconut-Pecan Cake $14.00
Bottega Bar $14.00
Big Spoon Mint Chip Gelato $12.00
Big Spoon Strawberry Elderflower Sorbet $10.00
Mcewen & Sons Polenta $6.00
Venetian Spinach $8.00
Crispy Potatoes & Salsa Verde $7.00
Sweet Peas, Carrots, Onions $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bottegarestaurant.comresy.com

Reviews

Mary Ingram
The food and atmosphere were absolutely spectacular! The martini was so stout that I only needed one! The rabbit was indescribably delicious. And the chocolate dessert was incredible! Our server was very attentive, polite, and professional. I was highly impressed with the entire dining experience, and would love to return again one day when I travel back through! I would highly recommend this restaurant to others as well.

Jason Patton
We started off with the bread service and it was so good. The Parmesan soufflé was next and I could have eaten 2 more of them, it was simply amazing. I got a fish dish and my wife got a risotto and they were both so delicious. We also got their famous “Orange Thing” and it’s such a refreshing treat!

S M
Delicious food, great atmosphere, excellent service. We came here for a late Tuesday lunch and were not disappointed. We ordered the chicken scaloppine and salmon dishes. Both were perfectly presented with flavors that were well paired.

LaToya Holt
Situated on Highland Ave, Bottega reminded me why I love Birmingham. The food was great, service was awesome, and the staff was very knowledgeable about food and both alcoholic and non-alcoholic beverages. The atmosphere is very art chic with a sprinkle of Southern charm. Recommended! Definitely sit on the patio if you can get a spot!

Nicole Kim
Used to go there for the parmesan soufflé bc it is the best and other dishes are great as well…! Their food, service and atmosphere are all top notch ♥️ Moved to different state a year ago so I can’t go here anymore but I miss their foods so much…Adding three pictures of parmesan soufflé..!!

Michael Shelby
Wonderful late afternoon experience. Service was excellent from Taylor and the excellent staff. Food was wonderful.

Bambi Darnell
Beautiful atmosphere inside and out. Great drinks . I tried a couple of different wines off their wine menu. They were all great . Our party had the salmon Flatbread and deviled eggs with caviar for appetizers, both were delicious. We had mac n cheese with chicken, Spaghetti carbonara, pesce del giorno and we all tasted eachothers. They were amazing. Ryan, our server was the best . We couldn’t have asked for a better dinner . I highly recommend.

Nicholas Kaoudis
I can find no faults with this establishment. Accordingly, I’m rating them with five stars. The staff is patient and highly professional. The space is very clean and pleasant. The food is (we had) is spectacular (lamb and rabbit dishes), with the exception of the choice of using a caper vinaigrette on the broccoli… (perhaps lemon and olive oil would pair better?). The deserts are inspired, especially the tiramisù. Note: One side is a Cafe (great for lunch). The other a formal dining room. I liked it so much we ate at both.

Mikaël Avequin
Good food and great service!

T Ross
Best dessert ever.. something with strawberries Iol and the onion dip with chips appetizer was wonderful

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