Based on 189 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1716 Freeport Rd, New Kensington, PA 15068
Phone: (724) 212-7970
Social Profile: 
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | Closed |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: tableagent.com
Reviews
Amie Davies
This is a hidden gem! My husband and I went to another bar/restaurant in the area who closed their kitchen early and ended up finding Botl instead. The service was absolutely excellent and the food options are unique and delicious. I got the muscles which were cooked perfectly and my husband’s filet & portobello sandwich was amazing, the meat melts in your mouth. The bartender was extremely attentive and all of the employees were very friendly and polite. We will definitely be back and I would suggest this spot to anyone who would like quality food and good service in an uncontencious environment.
Ryan Gunniers
The reviews speak for itself. I mean, amazing Cacio e Pepe made properly in a cheese wheel, served hot, with perfectly cooked and perfect temperature filet tips on top. I mean wow. Impressive. Most places will serve lukewarm or even cold cacio e pepe especially when it’s in a cheese wheel. So it being served hot is very impressive.
Denise Sloan
I had the wedge salad with steak,med. The steak melts in your mouth and has a nice ,subtle seasoning. The combination of the candied bacon and fire roasted tomatoes was exquisite.
Dri
Just go. You’ll feel like you’re in some hip, quant, downtown location. Like you’re part of something special. The food is unbelievable. The craft beer selection is the best we’ve found anywhere, and the cocktails are fantastic. Hands down our favorite place to sneak out to when we have a spare evening. The crème brulee cheesecake is my dream desert – all time favorite desert anywhere. Check out their Facebook page for amazing pix of the food and cocktails – it really comes out looking just as good, and tasting even better. My photo skills are terrible, and don’t do the food justice, but I’ll attach a few anyways.
Tom McPherson
I came for the Cacio De Pepe and it was very good. Salad delicious as well.
Jeff Barbiaux
Arnold’s best kept secret. Really good food! Nice atmosphere. Highly recommend
Jeff
We stopped here after a concert and was glad we did. I got the crab cakes and they were so good. Love the atmosphere and very friendly staff. Great wine selection.
M M
I got the signature dish, Cacio E Pepe with salmon. And then creme brulee cheesecake. Everything was awesome, the prices are very reasonable for the quality and portions are large. I definitely plan on going back. Ashamed I just found out about this place but glad I know now.
Megan Knight
My husband tried the Frutti di Mare, I had the Fuhgedaboutit sandwich. We also tried the charcuterie board, the creme brulee cheesecake and the death by chocolate cake.
Peak Potential
Stopped in for a quick business lunch with a group of 6. The atmosphere is upscale and a touch rustic. Very welcoming. The staff got our order and food plating fairly quickly given the crowd present. Everything was fresh and prepared well. Parking could be a bit better, however, it wouldn’t keep me from coming back. A real hidden gem!
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