BostonSaraceno Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Intimate spot for classic Italian fare, with old-world charm & an enclosed rooftop dining area. Based on 658 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

BostonSaraceno 02113

Address:
286 Hanover St, Boston, MA 02113

Phone: (617) 227-5353

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM

Menu

Lunch Specials
Penne Amatriciana $9.95
Fettuccine Alfredo $12.95
Chicken & Sausage $12.95
Fried Calaman $9.95
Shrimp Fradiavolo $12.95
Ravioli Marinara $12.95
Specialità Dello Chef
Aragosta Alla Griglia
Grilled lobster
$39.00
Melanzane Alla Parmigiana
Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella
$17.99
Fritto Misto Alla Saraceno
Traditional fried italian seafood platter with calamari, shrimp and scallops
$26.99
Sogliola Meuniere
Filet of sole egg battered and sautéed with lemon and butter
$18.99
Polpetielli Affogati
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
$18.99
Zuppa Di Pesce
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
$41.99
Aragosta Bollita
Boiled lobster served with olive oil roasted potatoes and vegetables
$39.00
Aragosta Fra’ Diavolo
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
$42.00
Bistecca Alla Fiorentina
Choice hand cut 12 oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables
$29.99
Shrimp Dishes
Gamberi Scampi
Jumbo shrimp sautéed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente
$23.99
Frittura Di Gamberi
Lightly battered fried jumbo shrimp
$23.99
Gamberi Alla Luciana
Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente
$23.99
Gamberi Alla Cacciatore
Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce
$24.99
Gamberi Alla Carbonara
Jumbo shrimp tossed with cream, sautéed onion and italian bacon served over linguini
$24.99
Piatti Di Pollo
Petti Di Pollo Al Marsala
Chicken breasts sautéed in marsala wine with ham and mushrooms
$19.99
Pollo Alla Cacciatore
Chicken sautéed with onions, peppers and mushrooms in a marinara sauce
$19.99
Pollo Verdicchio
Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce
$19.99
Pollo In Carrozza
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
$19.99
Pollo Piccata
Lightly floured chicken breast with capers and lemon in a white wine sauce
$19.99
Pollo Alla Parmigiana
Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella
$19.99
Petti Di Pollo Al Vino Bianco
Chicken breasts sautéed in white wine
$19.99
Pollo Alla Puttanesca
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
$19.99
Piatti Di Vitello
Cotolette Di Vitello Al Marsala
Veal scaloppini sautéed in marsala wine with ham in a mushroom sauce
$22.99
Saltimbocca Alla Romana
Veal scaloppini with prosciutto and fine herbs in a white wine sauce
$24.95
Vitello Alla Pizzaiola
Scaloppini of veal sautéed in saraceno’s signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables
$22.99
Vitello In Carrozza
Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
$22.99
Vitello Piccata
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
$22.99
Vitello Alla Francese
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce
$22.99
Vitello Alla Puttanesca
Lightly floured veal scallopine sautéed with diced eggplant, capers and olives in light marinara
$23.99
Vitello Alla Cacciatore
Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce
$23.99
Vitello Alla Parmigiana
Thin slices of floured and sautéed veal sauced with marinara, then topped with melted mozzarella
$22.99
(Pasta And Rice Dishes)
Lasagna Al Forno Della Casa
Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection
$19.99
Tortellini Ai Formaggi
Tossed in a light pink vodka sauce
$19.99
Spaghetti All’ Amatriciana
Spaghetti with richly flavored tomato-onion-italian bacon sauce and sharp parmigiano cheese
$16.99
Spaghetti Alla Carbonara
Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine
$16.99
Ravioli Al Formaggio
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
$18.99
Spaghetti Alle Vongole
Spaghetti al dente, a medley of new england and imported clams tossed with oregano, , parsley and garlic in a red or white sauce
$21.99
Fettuccine Bolognese
Fettuccine with traditional veal, beef and pork based tomato sauce
$18.99
Gnocchi Alla Napoletana
Potato pasta pillows with light marinara and melted mozzarella
$15.99
Rigatoni All’ Arrabbiata
Rigatoni with spiced tomato or white sauce
$11.99
Fettuccine All’ Alfredo
Fettuccine al dente tossed with cream, egg yolk and imported italian cheese
$18.99
Linguine Ai Frutti Di Mare
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, pei mussels and new england clams simmered in saraceno’s signature marinara
$27.99
Risotto Alla Pescatora
Mussels, clams, scallops, shrimp and calamari
$27.99
Risotto Con Funghi
Mushrooms, saffron and imported romano cheese
$18.99
Spaghetti Marinara
Spaghetti with plum tomato sauce seasoned with fine herbs
$13.99
Antipasti
Cozze E Vongole
Pei mussels and new england clams sautéed in garlic, oregano and bay leaves in a red or white sauce
$16.99
Vongole Al Forno
Clams baked with signature stuffing topped with slivers of italian bacon
$12.00
Funghi Trifolati
Mushrooms sautéed with garlic and extra virgin olive oil
$9.99
Antipasto Di Mare Della Casa
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
$18.99
Zuppa Di Cozze Della Casa
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
$13.99
Funghi Ripieni
Mushrooms stuffed with italian sweet sausage, herbed breadcrumbs and sherry wine sauce
$12.99
Lumache Alla Parigina
Escargots bourguignonne
$12.99
Prosciutto E Melone
Parma ham thinly sliced with seasonal melon
$9.99
Pasta E Fagioli
Savory pasta and bean soup
$9.99
Frittura Di Calamari
Fried calamari served with marinara dipping sauce
$16.95
Insalate
Insalata Caprese
Red ripe tomatoes with fresh mozzarella slices
$13.99
Insalata Della Casa
House salad
$7.99
Insalata Primavera
Tomatoes and oregano with seasoned vinaigrette
$7.99
Insalata Alla Cesare
Crisp romaine hearts tossed in a classic caesar dressing cheese and savory croutons
$2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ashley Fagnant
Great food. Great service. Very clean. I love the Italian atmosphere. Reminds me of being with my family. I will 100% go back. I can not wait to go back for my next visit

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Kevin Biancamano
Classic North end spot. Went on my first date with my girlfriend 8 years ago, and same quality today. Service was somewhat poor. Brought parm and bread but no oil, forgot drink, spilled dish. Regardless of this, going back and will always. Ravioli bolognese was awesome and atmosphere can’t be beat

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Donald Legate
In from Galveston TX. Great service from Jose. Food was great. Awesome table in the window.

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Melissa wilbanks
We celebrated our 35th anniversary by going to Boston. Found this gem and had a great conversation with Frank at Saraceno. Plan to go back and learn some cooking methods from him after he in voted us to share on his kitchen. Phenomenal! We will make this happen!

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Akshay Jagadeesh
Very mediocre food at an extremely high price. I got the Eggplant Parmesan (melanzane alla parmagiana) with rigatoni on the side for $27. It was nothing special – the eggplant was a bit mushy, not crispy at all, and the tomato sauce tasted like something out of a jar. The cheese on top tasted like a slice of velveeta. The portion sizes are pretty big. They provided a basket of cold bread that one person in our party remarked was like wonder bread, along with cold hard butter, not olive oil. If this was $14 for the plate, I wouldn’t have hated it, but at $27, I expect a lot better.

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Pechluck Laskey
Lots of tasty pasta options and lunch specials, service was fast and the number of regulars is a testament to the quality of this veteran restaurant. The bread in the basket was a little dry and only came with butter and no olive oil like other tables which I didn’t realize until I left but probably a one off. I would try more at this very old school menu and service Italian establishment

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Michelle B
Probably my favorite place to eat in the North End. It’s became a family tradition to go on Mother’s day. Our server was great and very patient with our little ones that we had. Food was good as always however my boyfriends plate and mine seem to be on the smaller side than usual. After I was finished I was still hungry and felt like I didn’t eat a full meal. The rest of our families food was a good portion side and most couldn’t finish it. But overall it was a great time and we will be back.

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Nadine Nicholson
Absolutely delicious. What excellent experience. I had the seafood linguine. The red sauce was mouthwatering.

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Lisa Maine
We walked in the rain to get to this place and certainly were not disappointed. The service was great, the food was amazing, and the place reminded me of my grandmother’s kitchen. We will definitely be back.

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Daniel A
This cute Italian eatery is full of surprises. A start with a walk up to the third floor, romantic dining room set a good mood for the evening. It’s tastefully decorated to mimic a real European dining spot and wasn’t too loud or too quiet. They provided good wine and good food, I strongly recommend the Ravioli and the Lasagna. The waiter (Eduardo) flattered me into leaving a good tip, too.

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