Boqueria – Nashville Menu – Nashville, TN

Type : Spanish restaurant

Location : Nashville, TN

Based on 288 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Boqueria - Nashville 37203

Address:
5005 Broadway, Nashville, TN 37203

Phone: (615) 245-7160

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

LUNCH AND DINNER
The Classics
Journey to Spain and back with a menu of Boqueria favorites.
$52.00
The Boqueria Experience
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.
$65.00
TO START
Pimientos de Padrón
TAPAS
Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas
DESSERT
Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate
Jamón Serrano
“Jamónes de Segovia” Serrano ham, aged 18 months
$14.00
Jamón Ibérico De Bellota
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months
$32.00
Tabla De Quesos
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
$25.00
Tabla De Embutidos
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
$27.00
Tabla De Quesos Y Embutidos
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
$35.00
Aceitunas
Selection of marinated olives from Spain
$5.00
Pan Con Tomate
Grilled stirato bread rubbed with tomato, garlic and olive oil
$8.00
Tortilla Española
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions
$9.00
Pimientos De Padrón
Blistered Shishito peppers, coarse sea salt
$9.00
Patatas Bravas
Crispy potatoes, salsa brava, pimentón, garlic allioli
$13.00
Ensalada De Cogollos
Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts
$11.00
Escalivada
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
$15.00
Brócoli Con Ajo Blanco
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
$14.00
Bruselas Con Chorizo
Brussels sprouts, chorizo Palacios, lemon
$14.00
Boquerones Con Naranja
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
$12.00
Almejas En Salsa Verde
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
$16.00
Gambas Al Ajillo
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
$19.00
Pulpo A La Plancha
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
$20.00
Dátiles Con Beicon
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
$9.00
Croquetas Cremosas
Creamy croquettes; three each of mushroom and Serrano ham
$14.00
Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, salsa verde
$15.00
Albóndigas
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
$17.00
Pollo Rustido
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
$23.00
Chuletón Con Valdeón
Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots
$36.00
PAELLA DE MARISCOS
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
$29.00
BRUNCH
Jamón Serrano
“Jamónes de Segovia” Serrano ham, aged 18 months
$14.00
Jamón Ibérico De Bellota
Spain’s most prized ingredient: 1oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months
$32.00
Tabla De Quesos
Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread
$25.00
Tabla De Embutidos
Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
$27.00
Tabla De Quesos Y Embutidos
Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread
$35.00
Torrija
Caramelized French toast, citrus honey
$11.00
Huevos Con Chorizo
Chorizo, two fried eggs, patatas bravas, salsa verde
$15.00
Tortilla Española Platter
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions, served with salad and pan con tomate
$13.00
Catalan Farmer’s Breakfast
Chorizo, Ribeye, ‘Patata Caliu’, escalivada, fried egg, pan con tomate, salsa verde, allioli
$29.00
BRUNCH PAELLA
Bomba rice, roasted chicken, Piquillo peppers, chorizo, kale, topped with three farm eggs
$42.00
PAELLA DE MARISCOS
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
$29.00
Aceitunas
Selection of marinated olives from Spain
$5.00
Pan Con Tomate
Grilled stirato bread rubbed with tomato, garlic and olive oil
$8.00
Ensalada De Cogollos
Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts
$11.00
Escalivada
Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia
$15.00
Brócoli Con Ajo Blanco
Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint
$14.00
Bruselas Con Chorizo
Brussels sprouts, chorizo Palacios, lemon
$14.00
Boquerones Con Naranja
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
$12.00
Almejas En Salsa Verde
Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread
$16.00
Gambas Al Ajillo
Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
$19.00
Pulpo A La Plancha
Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes
$20.00
CARNE
Dátiles Con Beicon
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
$9.00
Croquetas Cremosas
Creamy croquettes; three each of mushroom and Serrano ham
$14.00
Pintxos Morunos
Seared Colorado lamb skewers, pickled shallots, salsa verde
$15.00
Albóndigas
Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil
$17.00
Pollo Rustido
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde
$23.00
Chuletón Con Valdeón
Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots
$36.00
Churros Con Chocolate
Traditional fried dough dusted with cinnamon sugar, served with thick hot chocolate
$8.00
Churros Rellenos
Traditional churros, filled with choice of; Nutella or Dulce de Leche
$11.00
Tarta Vasca De Queso
Basque cheesecake, apple compote
$10.00
Helado
Two scoops of chocolate, vanilla, or seasonal sorbet
$8.00
DESSERT
Churros Con Chocolate
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
$8.00
Churros Rellenos De Nutella
Traditional fried dough dusted with cinnamon sugar, filled with Nutella
$11.00
Churros Rellenos De Dulce De Leche
Traditional fried dough dusted with cinnamon sugar, filled with Dulce de Leche
$11.00
Tarta Vasca De Queso
Basque cheesecake, apple compote
$10.00
Helado
Two scoops of chocolate, vanilla, or seasonal sorbet
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: boqueriarestaurant.comopentable.comresy.com

Reviews

Y. Cherski
Venturing into new dining establishments always leaves me with a medley of anticipations, and this place was no exception. At first glance, the ambiance and staff exuded warmth, setting the tone for a promising evening. However, there were moments where promises made by the staff were left unfulfilled. In the culinary department, the offerings mostly hit the mark, but a few peculiarities caught my attention. Notably, the jamon croquettes bore an uncanny resemblance in flavor to mushroom croquettes. Additionally, while I acknowledge the premium nature of cured meats, the price tag of $30 for three diminutive lamb skewers left me contemplating the meat market rates in the vicinity. Though the experience wasn’t a standout, there’s something about the place that nudges me to consider revisiting.

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Derek McCoy
First day on a weekend visit for a George Straight concert and killing time until dinner reservations. Wife loved the choice of Spanish wine and I had a Pepino that was fantastic and refreshing. One of the best gin drinks I’ve tried. There were abundant choices for tappas and we chose 3, all were amazing.

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Jassy Woods
Great for a girls brunch or a cute date. The atmosphere is very romantic and if the weather is nice you can sit outside where they have their patio and the decorations are very beautiful . The mimosa pitcher was amazing!! And the espresso at the end to boost that energy was perfect!

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chris boaz
What a great experience we had tonight! We decided to go with the chef choice option where they pick the plates for you. Our Server nailed it and she made sure to explain each plate was. Perfect date night location, especially if you’re heading to the Ryman for a show.

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Elena Laya
If you like Spanish food, I recommend this place. You will have to wait a bit until your dish is prepared, but the taste makes up for that, and not least if you have a very good appetite, I have bad news for you. Their dishes are elegantly portioned. moderate the prices are excellent since it is in the center of Nashville the view the flavors the attention everything is great

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Josh Solomon
Came with my family and was blown away. Atmosphere is clean, lively and open. Food is excellent, and the bartenders (Ian and Esteban) were phenomenal. I will definitely be back

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Carolyn Kidder
First visit. Love tapas bars/restaurants. Delicious! We had all tapas tonight: Aceitunas, Pan Con Tomato, croquettes de Setas, Croquettes de Jamon, Patatas Bravas, Albondigas, and Pintxo Moruno! A pitcher of red wine sangria – just what we needed to start the weekend. Thank you An for a lovely evening!

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Ms. Chel
Definitely different Spanish inspired flavorful dishes. Very good service from host and server

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Kadeem Short
We are visiting from NYC and Amsterdam you would think we would go to a bbq place right? We stumbled upon this place and let me tell you it is 15/10 the food is amazing the staff is great! I was shown the Jamon Iberico de bellota and found out most food is imported and you could tell the flavors, the drinks are out of this world. Our waitress Jennifer has gone above and beyond in helping us out we may have been slightly difficult at first but it all seemed to have worked out. I cannot forget Vincent he has been helpful providing great service treating us like family!

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Julz Elmore
Great venue and easy to get to. The tapas set up works well for groups. General atmosphere was fun and energetic. Costs were in line with the area. The options were vast to choose from. Overall the group didn’t love all the options, the lamb meatballs got the best reviews.

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