Bonsai Menu – Pensacola Beach, FL

Type : Sushi restaurant

Location : Pensacola Beach, FL

Bonsai offers guests a truly elevated sushi experience from its new location on the 2nd floor of the Hilton Pensacola Beach. Executive Chef Omar Torres and Sushi Chef Rowell Javier have created an inspired menu of gourmet sushi, Wagyu beef, and event Southern Smoked rainbow rolls topped with 2 different types of caviar. Come and enjoy the best sushi on Pensacola Beach with unparalleled views of the Gulf of Mexico.

Based on 54 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bonsai 32561

Address:
12 Via De Luna Dr, Pensacola Beach, FL 32561

Phone: (850) 932-8194

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM

Menu

NIGIRI
Bluefin Tuna $9.00
Faroe Island Salmon $9.00
Hamachi $9.00
Steelhead $9.00
Snapper $9.00
Salmon Roe $9.00
SASHIMI
Bluefin Tuna $12.00
Faroe Island Salmon $12.00
Hamachi $12.00
Steelhead $12.00
Snapper $12.00
Salmon Roe $12.00
STARTERS
Hokkaido Crab Ravioli
turnip pasta, Hokkaido crab, micro chives, shiso, honey xeres
$32.00
A5 Wagyu Striploin
kombu sea salt, whiskey barrel aged shoyu
$52.00
Hamachi Tiradito
hamachi, ossetra caviar, mussel broth, micro chives
$38.00
Berkshire Pork Belly
maple sugar, black garlic shoyu
$34.00
MAKI
SMOKED TUNA
avocado, cucumber, zuke, bluefin tuna, hackleback caviar
$25.00
FAROE ISLAND SALMON BRULE
cucumber, hamachi, lemon zest, salmon roe
$30.00
YASAI
edamame kiritanpo, crispy tofu, red aka-kyabetsu, chantrelle, kyuri
$32.00
FLORIDA CITRUS
avocado, salmon, hamachi, snapper, lemon, salmon roe
$34.00
A5 JAPANESE WAGYU
lobster salad, tare, bottarga
$58.00
SEA SCALLOPS
crab salad, shiso, hackleback caviar, lemon
$38.00
HAND ROLLED RAMEN
BERKSHIRE PORK
Berkshire chasu, hand pulled noodles, shiitake, cage free egg, scallion
$44.00
TAKO SEA SCALLOP
nasturtium, salmon roe, Omaha mussel broth, shiso, squid ink noodles
$58.00
HARU
bell pepper, nasturtium, onion, shiitake broth, spinach noodles
$32.00
ENTREES
ROASTED CHILEAN SEA BASS
patagonian toothfish, uni, hinona kabu, oyster mushroom, kinome
$55.00
ASTAKOS LOBSTER
whole lobster, sakura cheese, ossetra caviar, piman, karashi
$65.00
OMAKASE MENU
HAMACHI TIRADITO
hamachi, ossetra caviar, mussels’ broth, gold chives
BERKSHIRE PORK BELLY
maple sugar, black garlic shoyu
HOKKAIDO CRAB RAVIOLI
turnip pasta, Hokkaido crab, micro chives, shiso, honey xeres
A5 WAGYU STRIPLOIN
kombu sea salt, barrel aged whiskey shoyu
LIBATIONS
Jalisco Athletic Club
cenote Reposado, Benedictine, yellow chartreuse, lime, mezcal perfume
$22.00
Wisteria Mist
butterfly pea Kappa Pisco, Luxardo Marascino, lime cordial
$22.00
A Change Of Pace
Chivas Regal 13 Rye Cask, Oka Kura Burmetto, ginger infused shochu, orange bitters
$22.00
Golden Girl
Kikori, Yuzu liquor, apple, caraway, absinthe perfume
$22.00
Vermillion
Cointreau, cranberry, malo-lactic acid, bubbles
$22.00
Cheers, Mike
– Porthole infusion – Botanist Gin, Drambuie, Ginger Beer
$34.00
KIKIZAKE
Manzairaku
Honjozo Chubu
Kikusui Shuzo “Chrysanthemum Mist”
Junmai Daiginjo, Chubu
Kagatsuru “Umeshu”
Plum sake, Chubu
Kiku Masamune Shuzo “Cedar Spice”
Junmai, Taru, Kinki
Heiwa Shuzo
Nigori, Wakayama

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Photo Gallery

Order and Reservations

Reservations: bonsaipensacolabeach.comopentable.com

Reviews

R. Wolfe
What a gem of a place! Tucked into the hilton hotel, almost feels like a speakeasy. Small, intimate space. Great service. Great sushi and cocktails. I cant wait to go back.

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sean yarbrough
11/10 customer service both times we have been. Just had our 5 year anniversary here and the waiter knowledge and food/drinks were above and beyond. Staff went above and beyond with a signed card for us and amazing food. Can’t recommend bonsai enough, the best sushi and ramen period.

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Mark Concannon
Wow! Omakase in Pensacola done amazingly! You need to hunt a little to find the restaurant hidden on the second floor of the Hilton, but you will be well rewarded. Delicious sushi presented impeccably and with obvious care. And their sake selection meets the same level as the food.

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crystal clear
The Chilean Sea Bass was delicious and had ordered the sake flight selection. I had mentioned to my waiter that I particularly liked one of the sakes and he brought me a glass of just that one free. They were very accommodating. This was my second time to dine here. I’ll definitely be back.

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Mayoury Kounlavong
We had the Omakase (5 course meal plus dessert) and added the Hickory Smoked Tuna. The best fine dining experience ever! Sara G. was beyond exceptional! She was very attentive and took her time to explain everything to us. The food was amazing! We enjoyed everything. You definitely have to go hungry! It is pricey but totally worth it. **you can skip to the next course and they will box everything up for you if you cannot finish it all** We went in the evening so didn’t get to see the view but the interior was beautiful and the chairs were so comfortable! (Located inside the Hilton Pensacola Hotel on the 2nd floor) Definitely recommend!

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Benjamin Kidd
By far the best fine dining experience in Pensacola. Everything from the service to the food was exquisite. Every little detail is looked after, and it reflects in the excellent experience. You get more than what you pay for. Chef Rowell goes above and beyond!

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Matthew Bessey
Enjoyed one of the best meals I’ve ever had here at Bonsai. They had a special Thanksgiving dinner pairing and everything was fantastic from start to finish! A definite must try if you’re ever in Pensacola Beach!

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thomas Shambaugh
Hi! I posted a review from 7 months ago along with a picture of your fabulous sushi.

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Brian Harvey
For a hotel restaurant on the second floor they’re remarkably rude. We went there at 7:50 and the hostess at the door made a face like something out of the Rodeo Drive scene in Pretty Woman (big mistake, big. Huge). I guess she was upset because we were there an hour before close. She said the “experience” takes 2 hours. We left. Grand Marlin down the road is incredible and they had no problem with us sitting down at 8:00 even though they close at 9. Photo is of Grand Marlin for reference.

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Ty Harrison-Adcock
Over priced for a poor attempt at haute Japanese cuisine.if I wanted heavy feeling food, I would go and eat something German. Service was fine. Wine had been sitting on the shelf for too long after being opened.

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