Based on 347 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2100 E Carson St, Pittsburgh, PA 15203
Phone: (412) 481-3473
Social Profile: 
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
TKennedy
First time back in 4 years and started off great. Quick service, amazing drinks, then came our brunch order. Classic breakfast and a medium burger. The easy over eggs on the classic breakfast and my burger were solid and completely cooked through, my burger was also completely cooked through. The wait staff and cooks chatted by the oven while our food cooked which I believe is why everything was over cooked. We sent our food back and the classic breakfast and my egg on my burger was cooked perfectly however my burger was medium rare at best and rare if we’re being honest as seen by the picture. It’s sad as the flavors are amazing however the execution was so subpar that it diminished the meal.
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Kat SENECA
First time here and we’ll definitely be back. Service was quick and very friendly – never had to ask for drinks or water refills (this is a big deal to me).
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Myrna Patterson
Super chill atmosphere, great service, really REALLY Delicious food. So good I forgot to take photos until my huevos rancheros plate was straight clean! The service was friendly and accommodating. There’s an open kitchen and brick oven right up front. The chef and cook were engaging, so cool to see them prepare your meal.
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Jv Kyle Eclarin
Dessert was absolutely amazing! I was having a pretty bad day, and I had munched through the main course and not thought much about it. But just one bite of that white chocolate lemon crème, and I was whisked away to another place. I couldn’t believe what I was tasting, shocked really. Plus, dessert was only $11! Totally not what I was expecting. Would absolutely recommend. If you’re looking for interesting, try what I had for my appetizer, Roasted carrots and shishito peppers. The main course, Hanger steak, was ok. It tasted a bit like burnt wood in some places. But the dessert, oh my goodness. Words… cannot… describe… You have to try it
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L
Wanted to like this place but oh well. Came here for brunch and shared the brussel sprouts as a starter and they were actually pretty good and crispy. I would’ve liked more coffee options but still decent start. Our mains however… I had a fried chicken and waffle and idk what to say. Chicken can be dry at times but this was def up there as one of the worst I’ve had (Honestly just use a tigh). Waffles themselves had absolutely no flavor either. My partner had scrambled eggs and bacon or at least would’ve liked that but got an omelette instead but hey could still be good right. If some seasoning was involved. Or if there was some moisture left in it. The toast on the side was okay though. Oh we also asked for some extra butter but apparently that’s impossible at a brunch place ¯_(ツ)_/¯ presentation was nice though
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C Hull
pretty overall. good service and unique menu while still serving expected ingredients (like breakfast calzone and parfait). was first time there and i hope to be back and try more of their menu for better experience/rating.
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Angie C
Great! So delicious. Will be back.
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Kate
Everything about this place is awesome. The food was well prepared and everything was delicious- the brussels sprouts may be my new favorite everything. The bartender clearly took her time crafting the cocktail menu. I love rotating seasonal local draft options. The staff was super friendly and attentive. I’ll be back for sure.
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Moonyoung Lee
Fantastic place with clean, modern atmosphere. The food is delicious. I would strongly recommend the rock shrimp risotto. Flatbread pizza was a bit burnt but pesto and pomegranate was interesting. But overall the service here was extraordinary- the staff here was extremely kind.
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Jmp 123
Took a friend here for her first time. I had been wanting to get back. I had a mocktail for dry January (They can turn most of their cocktails into delicious non-alcoholic versions!) and she had Lambrusco. Nice to find that on another restaurant wine list, too. We share the baked ricotta, a cauliflower & prosciutto flatbread and the opera cake. All of which were absolutely delicious.
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