Bonefish Grill Menu – Southlake, TX

Type : Seafood restaurant

Location : Southlake, TX

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 855 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bonefish Grill 76092

Address:
1201 E Southlake Blvd, Southlake, TX 76092

Phone: (817) 421-3263

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Atlantic Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

Rohit Niphadkar
Nice restaurant near South lake town square. Good ambiance and great service. Menu has good options and their specials are excellent. Bang bang Shrimp is our favorite. Grilling fish is really tasty as it is wood grilled. Overall hood experience.

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Silver Backtitan
We enjoyed eating at the bar, both bar tenders were extremely pleasant , the food was absolutely delicious the atmosphere was comfortable. Best Bonefish I’ve been to. Keep up the amazing work!!!

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Dan P
Bang bang shrimp was excellent, so was the butterfish, the snapper, and the cod fish and chips. The chocolate dessert was excellent, the key lime coconut cake is a key lime imposter-ok but meh- great drinks and awesome service

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DAWN BONNER
The perfect end to my birthday weekend! This was my first time and I wasn’t disappointed! The food was awesome and so was our server!!!

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suvam ghosh
Bang Bang shrimp is must try, but Catfish entree is good, but not extraordinary pork chops is also okay

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Ashley Mitchell
I don’t think the food was for “me”

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Ruth Nielander
I love their Bang Bang Shrimp so I decided I was going to order the appetizer for my main course and have a side Caesar salad with it. It was so good. They give you a small diamond shape of bread, sourdough I think, sliced and a dip of olive oil and pesto with some yummy stuff that was light refreshing and tasty. We also ordered the Calamari as an appetizer. It was cooked perfectly and came with a dipping sauce that was creamy orange looking, not sure but perfect accompaniment. If you don’t like the tentacles, there were a lot of them. They were tiny ones. The rings were tiny too. They also had some red bell peppers fried with it. My husband got a shrimp pasta dish that looked like it was swimming in the sauce, but he loves a lot of sauce on his food. He really liked it. The shrimp was grilled to perfection it looked really good. I wish I could remember the name of it. You will enjoy trying this restaurant. Bon appetit!

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J
1. Staff very nice and professional. 2. This restaurant is very clean. 3. The dishes I had were under seasoned. I ended up using the pesto to season fish and shrimp. Lobster smelled like it was already dead and the taste was equal. My husband ate it anyway. I did not, as we are driving back home he’s feeling nauseous. Jasmine rice did not have traditional flavor- very bland. Apsaragus bland, mashed potatoes taste like it’s made with water and not milk. That Maryland crab cake was Heaven. They got that perfect!

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Cheryl Williams
First time visitor, Loved the service and atmosphere. Had the new dish of pasta with chicken. Not as flavorful as I would have liked. Would definitely go again and try something different

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Anne Coakley
David was our waiter. He was great in every way.

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