Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 948 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
588 Buttermilk Pike, Crescent Springs, KY 41017
Phone: (859) 426-8666
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: bonefishgrill.com
Reviews
A. A.
First impression. I thought they were closed because the windows were so dark. They have window film for privacy covering all the front windows.
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Racheal Dunn
It’s our first here and everything is awesome. The server is so attentive and friendly. The food was delish. I highly recommends Bang Bang Shirmps starter,I can ate it for the wholeday.
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Brian Schuler
Bonefish Grill has an amazing ambiance of comfort and exquisite design and taste. The Bang Bang Shrimp was more like a salad of seafood fire that lite up the pallette for the next course. Definitely a Yes, no matter the main course. Speaking of the course, a Sea Bass Extrodinaire with wonderfully steamed spinach and garlic smashed potatoes. The portions were just right, but taste demands more. Silly Americans, LoL. Overall, as a first timer to Bonefish Grill I am more that I felt for this fine faded restaurant. The restaurant quickly filled, however the Maitre’d performed superbly. The waiter and staff were quick on the spot the entire meal. I didn’t want the meal to end. Children friendly. Handicap Accessible. Easily seen from road. Plenty of parking. Highly recommended. Definitely a repeat.
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Angela Barthauer
All of our food was fresh, delicious, and very large portions. I almost couldn’t get the take home box closed.
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Jj Bb
My wife and I decided to eat out at a restaurant for the first time in years (we just don’t enjoy it as much as we used to). I must say that it did not disappoint.
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Janet Chiarella
I’m not usually a fan of chain restaurants, but we loved our experience at Bonefish. The dining room is large, open, and plain so we opted for a booth in the more intimate bar. Donnie provided us with outstanding service. We ordered a dirty martini which arrived ice cold with three blue cheese stuffed olives and their smoked old fashioned. Very well crafted. The bang bang shrimp was so delicious we gobbled it up before taking a photo. The bread is served warm and crispy on the outside. The dipping sauce is olive oil, pesto, and bits of Kalamata olives. So good, the mussels were the perfect size and the sauce was good although slightly sweet. Crab cakes were as good as my sister-in-laws, and that’s really saying something. They were chock full of crabmeat and crispy on the outside. Overall a surprisingly great experience. We’ll be back!
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Yavonne Lauria
This is my son’s favorite restraunt and for good reason. The crab cakes are amazing and we always have terrific service. I highly recommend the salmon with jasmine rice as one of the sides. The fish was juicy and glistening. The rice was very fluffy and flavorful! I always get one, okay 2, blueberry lemon drops, sweet and tangy with the right amount of kick. If you happen to come during the spring make sure to get the carrot lava cake, simply amazing!
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Corey Amaya
Amazing service at the Bar! Food was awesome, but the service was top notch! Thank you for a great meal and experience!
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Nancy Lefebvre
Nice atmosphere. Great staff! Delightful drinks. The female bartender is awesome. Food came out quick. The only thing why i didn’t give it 5 out of 5 is due to what we are used to taste wise vs price. We are foodies. The chimichurri sauce needs no vinegar. It kills the flavor. The lobster tail and crab cakes were a tad over cooked. I would visit back for cocktails!
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Judy Toebben
The service was good. The salad and side dishes were well prepared and delicious. My only suggestion would be to either change the name of the grilled chicken breast to “black pepper coated chicken” or put only a sprinkling of black pepper on it.
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