Bonefish Grill Menu – Knoxville, TN

Type : Seafood restaurant

Location : Knoxville, TN

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 811 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bonefish Grill 37934

Address:
11395 Parkside Dr, Knoxville, TN 37934

Phone: (865) 966-9777

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Atlantic Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

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Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

W Moselycpe
The food is tasty, the experience and service has a lot to do w/ your server. We enjoyed the food but the waiter was standoffish and odd. The area has grown and still seeing growth. With new growth comes new people and no matter if the new people do not look like the regular customers, the service shouldn’t be different. The food was nice, the energy from the waiter was unfriendly.

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Angela
We had the Tempura Sashimi Tuna to start with a Pomegranate martini, very good! & the fresh margarita, which was a quite tart, so I asked for a bit more simple sugar, which made it ok, not the best margarita I’ve had. They have a happy hour or social hour they call it, which they have select drinks & appetizers from 4-6 ish and the menu for that is on the table in a clip. We split the bang bang shrimp tacos with fries and a side of the delicious Kung Pao brussel sprouts and they were outstanding! Our waitress was very pleasant, but we waited near an hour between the appetizers and ordering dinner, we were going to just get the check & leave when she came over to take our order. In her defense, they looked very understaffed and she was working the bar and tables, it was a bit early 4:30 or 5 when we arrived there was no hostess that greeted or seated us, it was Monday, so they may not get alot of business at that time. The food was good and we will visit again.

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Su He
The food was ok for me but my friends love it a lot. They got very high reputation in the oak ridge national lab as I known. I more like Chinese style steam fish so it is not that appealing for me.

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Jeff Norman
Wife and I dine here when we desire great seafood in Knoxville

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James Maurino
Very nice experience. Promptly seated and greeted. Food and drinks were delicious. Friendly staff.

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Rayna Janow
Excellent food. I really loved the creamed spinach and Fontina Pork Chop. My husband liked his lobster and steak and said the mac and cheese was the best he’s had from a restaurant in awhile. We had a delicious brownie for dessert too.

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BIG PAW
The server was good, friendly, and attentive. As far as the food is concern one of the 2 appetizers was very salty and as far as the main course we ordered the filet and lobster, and sirloin and shrimp. Both sirloin and filet was asked to be cook medium rare and really came, well more rare then anything else with little to no flavor at all. Mac and cheese was more like sauce and Mac with bacon. The best part of my anniversary dinner was the waiter.

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S R W
We went here for my birthday dinner. We went pretty early at 5 pm. There were about 4 other tables that had patrons when we arrived. Our food was great. The service was the worst table service that either my friend or I have ever had. The waitress messed up the order, threw the bread at us, never refilled drinks, and gave us attitude from the beginning. A different staff member stopped by our table and refilled our drinks. We asked him about the dessert that was ordered, he said he would go grab it and our waitress stopped him from bringing it to us, set it down and by the time we got it it was almost completely melted. I would go back for the food, but I would sit in the bar.

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Karen Fox Barreira
Sunday Brunch was excellent!! Our server, Mattie, was very attentive!! Managing Partner, Tommy Estes stopped by the table to chat and make sure everything was to our satisfaction. Highly recommend!!!

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Joanne H
I’ve been there 3 times in January and I had mussels every time. The first time was too sweet, the second time was pretty good, but the third was too salty. I really like the mussels from bonefish, but to be honest, I’m kinda disappointed with the quality I had here and the price I paid ☹️

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