Bonefish Grill Menu – Tallahassee, FL

Type : Seafood restaurant

Location : Tallahassee, FL

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 968 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bonefish Grill 32309

Address:
3491 Thomasville Rd, Tallahassee, FL 32309

Phone: (850) 297-0460

Website:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Grilled Fish
Partner’s Selection
Ask about Today’s Fresh Catch
Atlantic Salmon
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
Bone-In 12oz Pork Chop
Perfect Pairings
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon
7 oz USDA, seasoned and wood-grilled
The Angler’s Sirloin Steak
7 oz center-cut
Lily’s Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Fontina Pork Chop
Bone-in pork chop, Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Creamed Spinach
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce and powdered sugar
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bonefishgrill.com

Reviews

Natasha A
Our food tastes great although someone mentioned the bang bang items were messing a bang. We placed our entrée orders at the same time as our appetizers, but the time between the two was longer than expected. My daiquiri had begun to melt before I got it. It’s also a little dim.

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M. Williams
Our first time eating here, and will definitely go again. I had chicken and shrimp with lemon butter sauce, garlic whipped potatoes and broccoli. Delicious! Entree tasted blackened.. The other dish was Bang Bang Shrimp tacos my aunt says it was very good. Our waitress was very pleasant and checked on us throughout the meal.

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Cristina Murdock
Our server Julia was amazing. She was extremely personable and made our dining experience very special. We celebrated our anniversary and couldn’t have had a better night. She gave us recommendations, brought out refills without us having to ask, and was very speedy and efficient. We will definitely be returning.

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Darlene Burns
Finally tried Bonefish, was pleasantly surprised! We went for my birthday dinner after reading numerous reviews. We started with the corn & lump crab chowder, which was delicious, it had way more lump crab than it did corn unlike most places that are the opposite, u definitely get a nice amount of crab in it, it was perfectly seasoned and for once EXTREMELY HOT, also unlike most food when dining out, i hate cold food! Then we shared the fried calamari which is very lightly breaded and fried so you’re able to actually taste the calamari, it was awesome, and of course I had to get the mussels, i asked for them to leave out the basil that it norrmally comes with and it came out exactly how i requested, they were delicious, i only wish we had gotten 2 orders before I got full! I have been craving surf and turf…so i got the steak & lobster tail, broccoli & garlic mashed potatoes, the steak was PERFECTLY cooked, not overly seasoned at all and the exact temperature i asked for. My husband also had the steak but got his with the crab cake, which was soooo good and way more crab than cake. They definitely use very decent amounts of seafood in their dishes! They also bring out bread along with herb infused pil to dip it in, it was soft and delicious.The front of house manager was very friendly and repeatedly checked on things in the dining area, asked if all was alright with our meals as well as most of the other people, he even bussed numerous tables for the servers so they were able to seat people coming in very quickly. Every good meal needs a good cocktail and I would highly recommend the freshly crushed Pineapple Martini…. it was so good I had 3. My husband had a Dirty Martini that included Blue Cheese inside the ginormous olives and he liked his just as much. My husband’s steak was just a tiny bit too rare for him but they promptly took care of that and added a 2nd crabcake to his meal for the inconvenience, which was very nice of them, that being the smallest problem with our order and it was so small i wouldn’t even call it a problem, and it definitely wouldn’t effect us going there again…it was well worth the money! The place was immaculate, and the booth we sat it was very cozy and comfortable. Finally I will add that we had some of the best service we have ever had in a restaurant since moving here 6 yrs ago, me being a waitress myself know how hard a job it is and truly appreciate an attentive server when we eat out, Amanda was our waitress and she was awesome, definitely a 10! Checked on us numerous times, as well as her other customers, very friendly, got the order perfect and definitely made the dinner even better with the great service. We will most definitely be going there on our next dinner out, I read a few reviews that weren’t that good and honestly think everyone has a bad day sometimes so if you didn’t have the best experience the 1st time definitely try it again maybe it was just one of their bad days…i have no complaints about anything at all and can’t wait to go again!

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Matt Soteros
Logan was our server. for daddy Daughter date night. he helped my daughter order her 1st steak and lobster. he helped her pair it with a nice Shirley temple drink. the hot butter, helped make it the perfect meal for her.

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Shawnee J
I went for a birthday dinner celebration in which the customer service was great the food however was Meh! The Pineapple Martini was delicious, however, the food lacked in all areas. Starting out we were brought out some super hard and stale bread which was almost hard enough to compare to croutons and a bowl full of oil and what seemed to be oregano in the bottom of the dish. We stirred it thinking this would help flavor the oil but it felt like we were just dipping the bread in a bowl of vegetable oil. We asked for some fresh bread and butter which was eventually brought out to us. Moving on to our starter we ordered the bang bang shrimp, and imperial seafood dip, among a few other starters… I am going to talk directly about the imperial seafood dip which was just unsatisfactory… it was brought out in a hot dish but the temperature of the dip once stirred up was uneven. It was cold in some areas of the dip and hot in others so it was mixed to try and distribute the temperature evenly… the mozzarella and cheese were overwhelming and just overpowered the whole dish which made it taste like you were eating some old cheese.. the tortilla chips that came with the dip were fresh and seasoned okay… moving on to the entree…. we had some people order steak and shrimp, steak and lobster, chicken and shrimp, and each plate the food was burnt and inedible.The asparagus was labeled on the menu that it was seasoned yet it had no seasoning on it .. we had to season it ourselves and it was very withered like it was warmed up and placed on the plate…mashed potatoes were okay…One person asked for it to be removed from their bill while 4 others asked for the meat to be recooked. We understood the restaurant was closing but to send this type of food out was unsatisfactory. We got there after 8 pm so no reason it should have been this way. We spoke with the manager who was very professional and apologized multiple times and had them remake the food…as well as deducted 20% off our bills. We were appreciative of the willingness to go above and beyond to make it right. So the 1 star was only for the food, but the service and professionalism received a 5. That’s what I can appreciate.

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Amanda Munford
Food is always good. I’ve always had a good experience with service but last night was not so good. The waitress was not very friendly he acted as if he didn’t want to be there. Our appetizer took forever to come out. The waitress didn’t communicate with us on how long it would be before the appetizer came out even after I asked about it. We went around 9 something and it was hardly any customers in the restaurant I just felt like it should not have taken so long so get food.

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Wei Du
Staff shortage and/or new staff are common issues in service industry nowadays. Kitchen dropped the ball but manager quickly fixed it before we even asked.

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Jocelyn Rangel
I was pleasantly surprised how nice the place is. The dishes not only had great presentation but the taste was excellent. The food did not take long to come even though we were a group of 8.

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madison stream
Our server James was impeccable! He was very kind and professional. The staff was great from the time we came into the door. We made a reservation prior and coming in and getting seated was a smooth and easy process! We signed up for the Dining Rewards program and got a free bang bang shrimp. The food was amazing and the whole experience made our date night one to remember. We look forward to our next experience at bonefish. Thank you and God bless!

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