Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Based on 987 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
460 W Lincoln Hwy, Exton, PA 19341
Phone: (610) 524-1010
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: bonefishgrill.com
Reviews
D Lyons
Food is good but if you’re getting delivery they do not staple the bags shut to assure cleanliness and that the food is not tampered with. However they are able to staple the receipt to the bag go figure. This day and age most people lately just seem to lack common sense.
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Biping Huo
Great service and great food. I ordered a daily special. I liked it so much.
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Griffen Frantz
the experience has changed here due to the poor treatment of employees that stems from the money hungry bloomin brands that own bonefish. Speaking as a former employee, they treat their servers poorly as they are required to do an hour and 30 minutes of side-work at the end of the night while getting paid $2.85/hr, and the environment is heavy due to the management. They are relatively unhelpful, hate questions, and allow you to have no flexibility in your service methods.
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Daneesh Ansari
Food was just ok. For the money, it’s not worth it. It used to be great but the last few years it’s gone downhill.
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Marlee Padmore
We went last night for dinner it was myself, my mom, and my daughter. The food we thought was good until this morning when n
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Jay Holmes
It’s more of an upscale Red Lobster almost as if Olive Garden specifically broke away from pasta to sell seafood.
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Tom Chan
2020:
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Carole Zipperlen
I love seafood and Bonefish helped me enjoy it even more. We went on a Sunday late afternoon and even though it wasn’t crowded, it was quite noisy. But this did not detract from our experience. The food was awesome starting with the appetizers all the way to the dessert. I agree that it is a little pricey, so we won’t go as often as we would like, but for a special occasion, it’s worth it.
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Michael Brunson
I wish April was our waitress. The one we had last night was unattentive. April was more helpful. Broccoli was raw and we had to ask for another side as a replacement. Calamari was good and so was the salmon.
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Robin
It’s been a year since we’ve been here. What happened!?!? Used to be one of my favorite restaurants. Ahi tuna appetizer was good but way smaller. Salad is LETTUCE with 2 cherry tomatoes, 4 small Greek olives and a few sunflower seeds. No salad greens…(are you kidding me!) Mahi Mahi fish was over cooked. Very disappointed!!! Not my special occasion place no more. Sad.
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