Bon Japanese Cuisine Menu – Bee Cave, TX

Type : Japanese restaurant

Location : Bee Cave, TX

Based on 269 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bon Japanese Cuisine 78738

Address:
3500 Ranch Rd 620 S b100, Bee Cave, TX 78738

Phone: (512) 645-0208

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 12–2:30 PM, 5–10 PM
Sunday 12–2:30 PM, 5–9 PM
Monday Closed
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

Soft Drink
Coke, Diet Coke, Sprite, Fanta, D.pepper
Apple Juice, Orange Juice
Ramune
(Japanese marble soda)
Sparkling Water
(San pellegrino)
Bottle Water
(Fiji)
Ice Tea, Ice Green Tea
Hot Tea
Beer
Sapporo Premium
Asahi Super Dry
Real Ale Fireman´S #4
Real Ale Lost Gold Ipa
Hitachino White Ale
Hitachino Red Rice Ale
Hitachino Japanese Classic Ale
Dessert
Mochi Ice Cream
Strawberry, green tea, vanila, chocolate, mango
Green Tea Cheese Cake
Mango Cheesecake
Sake Sampler
Kurosawa Junmai
Full-bodied and earthly, yet light
$33.00
Suigei Tokubetsu Junmai ¨Drunken Whale¨
Aromas of wild flowers and tart fruits. Crisp and bright with mild rice notes and an unami-forward finish
$33.00
Hakkaisan Junmai Ginjo
Round aromas of nuts, stewed apples and bananas. Clean and smooth mouthfeel with an umami-forward flavor. Dry, lingering finish. Pair with sushi, grilled items and tempura.
$33.00
Kikusui Junmai Ginjo ¨Chrysanthemum Mist¨
Mandarin oranges, sesame seeds, rice. Medium-bodied and smooth. A great choice for white wine lovers and sake beginners.
$33.00
Dassai 50 Junmai Daiginjo
Aromas of jasmine, melon and star anise, balanced with a fruit-forward flavor and delicate mouthfeel. Lightly dry and easy to drink. the premium yamada nishiki rice used in this sake has been polished to 50%, hence the name dassai 50.
$33.00
Mu Junmai Daiginjo ¨Nothing Less¨
Brilliant aromatic and complex favor. smooth. light and refreshing taste
$33.00
Sho Chiku Bai Nigori
Medium bodied, oft fruity melon a bit of sweetness
$33.00
Junmai
Kurosawa Junmai
Full-bodied and earthy, yet light.
$10.00
Suigei Tokubetsu Junmai ¨Drunken Whale¨
Aromas of wild flowers and tart fruits. Crisp and bright with mild rice notes and an umami-forward finish.
$11.00
Sumiyoshi Goku Karakuchi Tokubetsu Junmai
Round aromas of almonds and wood. Rich and bold with a lingering finish. Not filtered with carbon.
$50.00
Otokoyama Tokubetsu Junmai ¨Man´’S Mountain¨
Subtle aromas of grains. Extra dry, clean and sharp, enjoy with rich dishes.
$12.00
Takashimizu Kimoto Tokubetsu Junmai
Rich, mellow, elegant. Round flavor with moderate acidity. Earthy notes of nuts and rice.
$50.00
Texas Sake Company Junmai
Bold crisp floral notes rose petals smooth
$20.00
Junmai Ginjo
Amabuki Ginjo Kurenai Junmai
Pink sake, made with black heirloom rice and nadeshiko flower yeast.light, floral aromas with fruity undertones on the palate, balanced with umami
$55.00
Kikusui Junmai Ginjo ¨Chrysanthemum Mist¨
Mandarin oranges, sesame seeds, rice. Medium-bodied and smooth. A great choice for white wine lovers and sake beginners.
$10.00
Hakkaisan Junmai Ginjo
Round aromas of nuts, stewed apples and bananas. Clean and smooth mouthfeel with an umami-fordward flavor. Dry, lingering finish. Pair with sushi, grilled items and tempura.
$30.00
Kaori Junmai Ginjo
Gorgeous aroma of muscat grapes and bananas. Light body, with a refreshing flavor. Agreat choice for beginner and connoisseurs alike.
$25.00

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Menu Photos

Photo Gallery

Reviews

Tina Huang
Service was great and friendly. The food was nice. There are so many choices which is awesome. I like the atmosphere and the interior design. Very close to my office, great location. I will recommend my colleagues to visit again.

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Dave
Beautiful meal, friendly and attentive service. Osaka-born, master sushi chef, Akira-san, and team provide a tasty reason to stay in the burbs for thoughtful Japanese cuisine. Stylish space, comfortable ambiance. Super fresh nigiri (including creamy/sweet Santa Barbara uni) and rich, roasted hamachi kama = perfect Sunday dinner.

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Iris McGuire
Best sushi in the south west side of town! Not only is all the plating beautiful, the fish tastes fresh and delicious. But my favorite thing about going here is how friendly everyone is, amazing service.

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Jess Meaders
I don’t like to give crumby reviews, but the sashimi was really disappointing. It was a little slimy, it smelled more fishy than it probably should , and had a pungent flavor. The eel was a little better than the tuna and the miso soup was decent. This may have been an outlier, but it was not what we were expecting. Maybe the rolls with rice or something else is a little better. The serving sizes were also pretty small for the price. I hope your experience is better than ours – happy eating!

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Leo’ Travel
It has high rating so we picked it. Easy parking, right in front, and a lot of open table. Maybe it’s lunch time and weekend, it was pretty empty.

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MAK K
BEST SUSHI PLACE EVER. I came here because I felt a little 日本語. The service is great – with a native Japanese sushi chef letting me practice my Japanese! Their sushi was made with such great quality – you could taste every flavor in it! Even the atmosphere in the building was great. They have chopsticks for people who want to eat the traditional way, and utensils for people who don’t prefer chopsticks.

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Carl E.
Bon is amazing. We get take out rolls just about weekly. The Ashley roll is one of our favorites.

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Sascha Boehme
The owner is very nice and professional and the sushi chef is amazing. The chef was in New York and Florida before coming to Austin. Very experienced. The wait stuff is a bit Young and inexperienced and not Japanese unfortunately, but very friendly.

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Crystal Martinez
Ordered the food to go and when I got home the first thing I noticed was the portion size was small. The taste and flavor were great, but for the price of each roll is expensive. My husband and I ordered 4 rolls and are still hungry…

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Juliana Martins Giacaglia
Bon has an amazing selection of sushi. We went there a few times and were surprised and happy by the freshness of their food. Since moving from west coast were were looking for a sushi place to be our “go to” place and BON became our place since our first visit, there is no other Japanese place around to compare.

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