Bon Appetit Restaurant and Bar Menu – Dunedin, FL

Type : Fine dining restaurant

Location : Dunedin, FL

This landmark restaurant in Dunedin, Florida is renowned for its iconic waterfront vista, spectacular seafood, and award-winning service. Since opening in the fall of 1976, owners Peter Kreuziger and Chef Karl Riedl have raised the bar for local cuisine year after year.

We happily accept reservations for indoor dining, while seating for the outdoor terrace and marina cafe remains available on a first-come-first-served basis.

Seafood restaurant on the water with an elegant dining room & outdoor bar plus a patio & views. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bon Appetit Restaurant and Bar 34698

Address:
148 Marina Plaza, Dunedin, FL 34698

Phone: (727) 733-2151

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Small Plates & Such
FRENCH ONION SOUP GRATINEE $9.99
GRILLED BAGUETTE
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
$16.99
AHI TUNA
Pepper-Dusted Chilled Ahi Tuna with Shaved Ginger, Avocado Wasabi Smash, Sliced Cucumbers and Ponzu Glaze Gluten Free
$16.99
PAN-SEARED SALMON CAKES
on Mixed Greens with Cucumbers and Grape Tomatoes
$15.99
SHRIMP COCKTAIL
with our Horseradish Sauce
$14.99
CLASSIC COLD SMOKED SALMON
on Potato Pancakes with Apple Celery Slaw, Capers, Red Onion & Mustard Dill Dressing
$16.99
SAUTÉED GULF SHRIMP
Pan-Sautéed Shrimp in Sweet & Spicy Garlic Chili Sauce Gluten Free
$15.99
STEAMED MUSSELS
in White Wine Butter, Shallots & Garlic Broth
$15.99
SNAILS
Baked in a Sweet Garlic, Herb & Shallot Curry Butter. Served with a Mini Baguette Gluten Free
$14.99
HUDSON VALLEY FOIE GRAS
with Toasted Brioche, Orange Confit, Maldon Sea Salt and Port Wine Reduction
$24.99
Salads
GREEK SALAD
with Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies Gluten Free
$15.50
ACHIEVA 1942 SALAD
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
$15.50
CAESAR SALAD
with our special dressing
$11.50
Featured Entrees
BOUILLABAISSE
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with a French Baguette & Saffron Aioli
$38.00
FILET MIGNON
with a Classic Béarnaise Sauce Gluten Free
$33.00
DOVER SOLE
Sautéed lightly in Lemon Butter and Deboned Tableside
$49.00
BLACK GROUPER BON APPETIT
Sautéed with Tomatoes, Capers, Feta, and Lemon Butter
$42.00
SHRIMP FETTUCCINE
tossed in Sherry Wine Cream with Mushrooms
$29.00
BLACK ANGUS SIRLOIN BURGER
with Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese, and French Fries
$15.99
FLORIDA BLACK GROUPER SANDWICH
Lightly Dusted, Seared, and Seasoned on a Brioche Bun with Fries and Tartar Sauce
$24.50
SURF & TURF
8 oz. Lobster Tail with a 8 oz. Filet Mignon
8 OZ. LOBSTER TAIL
Broiled with Sweet Melted Butter Gluten Free
$49.00
RACK OF NEW ZEALAND LAMB
with an Herbal Pecan Crust and Natural Jus Gluten Free
$34.00
GRILLED SALMON FILET
with Avocado Salsa
$33.00
Chicken Breast With Sweet Pecan Butter $23.00
MAPLE-SAGE GLAZED ROASTED HALF DUCKLING
with a Barley Mushroom Medley
$32.00
Desserts
CRÈME BRÛLÉE
Served with Fresh Berries
$7.95
BON APPÉTIT CHOCOLATE MOUSSE $7.25
TIRAMISU
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
$7.95
KEY WEST KEY LIME PIE $7.95
PETITE DESSERTS
Daily selection varies, ask you server for details.
$3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

JC Perez
Absolutely spectacular. The views are pristine, the food was incredible and the service as well. I had the duck and my wife had the grouper. She shared some oysters with a glass of wine as appetizer as well. Highly recommend.

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Courtney Sham
A wonderful restaurant for a fancier and more elegant atmosphere. If you like seafood you will really enjoy it here. The view is beautiful and the crab cakes are a must!!! Also, they have a nice selection of mocktails and alcohol free wine for those that prefer not to drink.

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Michael Cutro
My wife and I plus another couple had dinner here. For me, the food is 4 star. However, my friend says it was the best grouper he has ever eaten. I had duck, 1 of us had a seafood stir fry, my friend had the scallops. So all in all it was good, but my duck was a little overson done.

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Chris “MasterShake” Andersen
Extremely Amazing Location, right on the water! Parking is not easy, I would suggest using their Valet. Reservations are recommended. They have both outdoor and indoor seating and outdoor and indoor bars. My wife and I ate around sunset time which had amazing views over the water. Service was decent, I felt our server was very busy and rushed to keep on top of all his tables which we respect but at the same time everything we asked made it feel like a burden. Atmosphere is “old school” with white tablecloths and we felt a bit packed in like cattle where we sat. Food was awesome! No complaints at all, the escargot was very fresh, Lamb was cooked perfect, and my wife’s scallops were amazing. Cocktails were so so, I am not a fan of the overly muddled old fashioned so all I got was chunks of cheap red cherries and orange pulp every sip. Overall it was worth the visit.

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Mark Cripps
My wife and I had a lunch here recently. Waiter was very attentive and didn’t rush us. View overlooking the water was nice. They have full liquor bar with specialty drinks and a nice wine selection too. The menu has a nice selection of seafood and a few steaks too. Our meal choices were prepared as we wanted and we enjoyed it. We would recommend a visit here.

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karlamax3
What a magical experience having dinner watching the sunset and boats passing by! The food was delicious , my chicken in red wine was superb. Manu was amazing tending to our needs ensuring our experience was five star . We truly enjoyed being served by such a charming server. Will recommend to others and be back soon!

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Aubrey Stutmann
I had a great dinner at Bon Appetit and the service made the experience even better! The food was amazing and the views of the sunset and the water were beautiful. Our server Garrett was very helpful with recommendations and always checking in on the table. He was a pleasure to talk to and made the dinner very entertaining. Definitely dine at Bon Appetit and look out for Garrett!

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Eric Efraimson
It is a great local place right on the Intercoastal Waterway that has an atmosphere worth another visit. The scenery is amazing. The service is very friendly & professional. Grace was an absolutely great server! Very attentive & kind! I’d say the only thing that needs a little bit of improvement is the food. It’s not horrible, and I don’t have an answer to exactly what it is to improve. However, it’s just missing something. I still highly recommend this location for anyone!

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Larry McIntosh
Went here for dinner, beautiful location in the harbor, had the best French onion soup I ever had. Crab cakes, tuna sushi all were tremendous. Very professional and friendly staff. Can easily have a nice meal by sharing several apps. Also had a perfect Tito’s martini and creme brûlée to finish a great dinner.

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Nata Rain
It is a great place to see how the golden disk sinks behind the horizon :))))). Finally found the good spot. Sea food is excellent . Don’t leave without trying lime pie too :)))

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