Bombay House Menu – Provo, UT

Type : Indian restaurant

Location : Provo, UT

Eating at Bombay House is about much more than just food. It is a complete cultural submersion for all five of your senses. The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant murals portraying scenes from Indian life and legend; oven-toasted flat bread warming your fingers as you tear a piece to eat; the exquisite flavor of sumptuous food cooked to perfection and served with the same care and courtesy extended to family and guests of the highest honor. Bombay House is about providing you with a truly exceptional experience.

Acclaimed local chain serving traditional Indian fare, beer & wine in a buzzy atmosphere. Based on 3 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bombay House 84601

Address:
463 N University Ave, Provo, UT 84601

Phone: (801) 373-6677

Website:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Appetizers
Vegetable Samosa (G)
potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried
$3.95
Onion Bhaji
mildly spiced sliced onions, mixed in chickpea batter and deep fried
$4.95
Vegetable Pakora
seasoned mixed vegetables mixed with chickpea flour and deep fried
$4.95
Chicken Pakora
boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried
$5.95
Assorted Snacks
vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora
$7.95
Soups
Saag Shorba
delicious soup made from spinach, onions, tomatoes, and cream
$3.50
Tandoori Specialties
Lamb Tandoori
tender chunks of lamb marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven)
$14.95
Chicken Tandoori
boneless chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven)
$12.95
Shrimp Tandoori
jumbo shrimp marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven)
$16.95
Accompaniments
Papadam
wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven
$2.95
Onion Salad
(sliced onions, sliced hot peppers, and lemon seasoned with spices )
$1.50
Mango, Mint, Or Tamarind Chutneys
(condiment of fruit or vegetables, spices, and herbs blended together is chutney)
$1.50
Cucumber Raita
(a tangy mixture of cucumber, and spices mixed with fresh homemade yogurt)
$2.95
Kachumbar
(diced onion, tomato & cucumber mixed with cilantro, lemon juice and spices)
$2.95
Basmati Rice
special aromatic long grain rice imported from india)
$2.50
Chicken Specialties
Chicken Tikka Masala
breast meat barbecued in tandoor oven, then cooked with bell pepper, onion, garlic, ginger, tomatoes, cream, and spices
$12.95
Raj’s Chicken
boneless chicken batter fried and sauteed with mangos, onions, tomatoes, and spices
$12.95
Chicken Saag
boneless chicken cooked with spinach, onions, garlic, ginger, cream, and spices
$12.95
Bollywood Chicken
breast meat cooked with potatoes, pineapple, tomatoes, onions, garlic, ginger, coconut milk and spices
$12.95
Chicken Briyani
basmati rice cooked with chicken, onions, garlic, ginger, cashew nuts, raisins, and spices served with raita.
$13.95
Chicken Coconut Kurma
boneless chicken cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices
$12.95
Chicken Makhani
boneless tandoori chicken cooked with onions, garlic, ginger, tomatoes, cream, cashew nuts, and spices
$12.95
Chicken Curry
traditional dish cooked with boneless chicken, , onions, garlic, ginger, tomatoes and curry spices
$11.95
Chettinad Kholee
south india preparation of chicken cooked with onions, garlic, ginger, tomatoes, and spices.
$12.95
Lamb Specialties
Lamb Boti Masala
boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream, and spices
$13.95
Lamb Saag
boneless lamb cooked with spinach, onions, garlic, ginger, cream, and spices
$13.95
Rogan Josh
boneless lamb cooked with onions, garlic, ginger, tomatoes, ground cashews, cream and curry spices
$13.95
Lamb Coconut Kurma
boneless lamb cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices
$13.95
Lamb Vindaloo
boneless lamb cooked with potatoes, onions tomatoes, garlic, ginger, vinegar, and spices
$13.95
Lamb Biryani
basmati rice cooked with lamb, onions, garlic, ginger, cashew nuts, raisins, and spices served with raita
$14.95
Dhaba Lamb
south india preperation of boneless lamb cooked with onions, garlic, ginger, tomatoes and spices.
$14.95
Seafood Specialties
Shrimp Tikka Masala
shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic. ginger, cream, and spices
$14.95
Tezpur Pineapple Shrimp (New!)
shrimp cooked with pineapple, onions, garlic, ginger, tomatoes, coconut cream, and spices
$14.95
Shrimp Coconut Kurma
shrimp cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices
$14.95
Shrimp Curry
traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices
$14.95
Vegetarian Specialties
Vegetable Masala
mixed vegetables, cooked with onions, garlic, ginger, tomatoes, cream, and spices
$10.95
Saag Aloo
spinach cooked with potatoes, onions, garlic, ginger, cream, and spices
$9.95
Malai Kofta
veggie balls deep fried and cooked with onions, tomatoes, cashew nuts, cream, and spices
$10.95
Mixed Vegetable Curry (V)
traditional dish cooked with mixed vegetables, onions, garlic, ginger, tomatoes, and spices
$9.95
Daal Maharani (V)
lentils cooked with onions, garlic, ginger, tomatoes and spices to a thick sauce
$9.95
Aloo Gobi (V)
potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices
$9.95
Vegetable Briyani (V)
basmati rice cooked with mixed vegetables, onions, garlic, ginger, cashew nuts, raisins, and spices served with raita
$11.95
Vegetable Coconut Kurma (V)
mixed vegetables cooked with onions, tomatoes, cashew nuts, golden raisins, coconut milk, and spices
$10.95
Saag Paneer
spinach cooked with homemade cheese, onions, garlic, ginger, cream, and spices
$10.95
Baygan Bharta
roasted eggplant cooked with green peas, onions, herbs, spices, and a touch of cream
$10.95
Channa Raja (V)
garbanzo beans cooked with onions, garlic, ginger, tomatoes and spices to a mild sauce
$9.95
Yellow Daal (V)
whipped toor daal (yellow lentils) cooked with onions, tomatoes, and spices
$9.95
Paneer Masala
homemade cheese cooked with bell pepper, onions, garlic, ginger, tomatoes, cream and spices
$11.95
Indian Flat Breads
Naan (G)
(teardrop-shaped flat bread baked in tandoor (clay oven)
$1.95
Peshawari Naan (G)
indian bread stuffed with a mix of coconut, raisins and cashews, and baked in tandoor (clay oven)
$4.50
Garlic Naan (G)
(teardrop-shaped white bread baked in tandoor (clay oven) with a touch of garlic)
$2.50
Tandoori Roti (G)
(round-shaped whole wheat bread baked in the tandoor (clay oven)
$1.95
Desserts
Mango Kulfi
favorite homemade indian ice cream made with indian mango pulp, vanilla and cream
$3.95
Gulab Jamun
a light pastry made from dry milk and flour, and soaked in thick sugary syrup garnished with coconut
$2.95
Kheer
cardamom-flavored rice pudding garnished with cashew nuts and golden raisins
$2.95
Pistachio Kulfi
homemade indian ice cream with pistachios, cashew nuts, cardamom seeds and cream
$3.95

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Menu Photos

Photo Gallery

Reviews

Jon Wolfe
Bombay house exceeded my expectations. The service is prompt, the owner Daniel is both funny and masterful in his work, and our server Sergio was super attentive. The food is made with the highest quality. I didn’t even expect the rice to be bottomless… that sealed the deal. I love this place. I’m coming back.

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Lindie Robertson
Everything is absolutely divine! Food is beyond anything I can imagine, like literally anything you order is incredible, service is great, however there can be a wait especially on weekends, but rightfully so because it is that good. I’ve been here so many times and every time I am amazed by how good it is. If I could eat one more meal before I die, it would be at Bombay House 1000%.

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Michael Hoover
Dinner at Bombay House, Provo. It had been 20 years since I’d last visited so I was happy to go there with my Husband. We were seated right away, as we beat the evening rush. We started the dinner with a lovely Beverage #BombayLime Sweet handcrafted lime juice blended with club soda & spices. It was fantastic and refreshing a great accompaniment for the meal. Appetizer #AssortedSnacks included yummy #vegetableSamosa #onionBhaji #chickenPakora and #vegetablePakora served with great #chutney and #Tamarind sauces. Mains included a couple, new to us, curries. #bollywoodChicken boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes. It was sweet and tasty with the right amount of heat being the Hot level. #DhabaLamb slow cooked lamb with potatoes in a curry base of onions and tomatoes was fantastic with a lovely pepper forward sauce that complimented the lamb nicely. The service was quick (maybe to quick as we wanted to savor each course) and efficient. The food was fantastic.

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Haysam Sakar
I’ve been coming here before Google reviews were a thing. The flavor, hospitality, and atmosphere are superb. If I could give it more than five stars, I would. No other Indian food compares to Bombay House.

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Brant Ruben
I’m from NYC and currently North Carolina and have had some very good Indian food. This place was awesome. Had samosas, garlic naan, and chicken tikka masala. Would definitely go back and recommend. Provo has a little gem.

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Stephanie Brooks
This is hands down the best Indian cuisine I’ve had. I’ve come to Provo twice for business and got Bombay house both times, once in house and once takeout, both experiences absolutely incredible. Service is quick and staff are very kind. You cannot go wrong with the Baygan Bharta if you’re an eggplant fan. The veggie pakoras are to die for. Large portion sizes for the main dishes and prices are very reasonable. Cannot wait to come back again!

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Josie Clark
SUCH GOOD FOOD. On the first bite, I was immediately hooked! We ordered the Chicken Tikka Misala and the Bollywood Chicken and both were phenomenal. The food melted in our mouths. Couldn’t recommend enough.

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Evan Clark
By far the best Indian food I have had in Utah! We come here every week and have never been disappointed. The service is impeccable and every single waiter is so nice! We always feel like part of the Bombay family! We appreciate all of the allergen info as it makes it so easy to navigate what we can and cannot eat! We will miss this place after we graduate

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Stephanie Torres
Bombay house is always a hit, and this time was no different. We couldn’t wait to take a picture before digging in. The food was prompt and fresh, the service phenomenal. There is usually a wait, so phoning ahead is a great idea.

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Kerron Montgomery
We love Bombay House! Service has always been great. We’ve been coming here for a few years now and the food is always top notch. I’ve tried multiple things. My husband likes the lamb masala here better than almost anywhere else. It’s smokier over being sweeter like some places.

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