Bombay Bistro South Lamar Menu – Austin, TX

Type : Indian restaurant

Location : Austin, TX

Indian restaurant serving traditional tandoori & curry dishes in a polished dining room with a bar. Based on 490 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Bombay Bistro South Lamar 78704

Address:
4200 S Lamar Blvd, Austin, TX 78704

Phone: (512) 494-4001

Website:

Social Profile:

Menu

Starters
Samosa Chaat
Veg samosa topped with chickpeas, yogurt, chutneys, spices.
$9.15
Chaat
Contains no samosa. Aloo tikki topped with chickpeas, yogurt, chutneys, spices.
$6.85
Chef’s Paneer Special Appetizer
Grilled paneer sautéed with spices, sweet peppers and onions.
$12.55
Chicken 65 Appetizer
Appetizer quantity. Spicy fried chicken, a South Indian specialty.
$12.55
Chicken Tikka Appetizer
Tender chicken marinated in yogurt and cooked in the tandoor.
$12.55
Garlic Naan With Hummus
Garlic naan from the tandoor with hummus.
$9.15
Kale & Spinach Tikki
Homemade delicately spiced veg patties with kale and spinach.
$8.00
Murgh Malai Appetizer
Appetizer quantity. Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.
$12.55
Shrimp Tadka
Shrimp sautéed with mustard seeds and curry leaves.
$16.00
Tandoori Assorted Appetizer
Assortment of seekh kabab, chicken tikka and tandoori shrimp.
$17.10
Vegetable Samosa
3 piece. Crispy pastries stuffed with spiced potatoes and peas.
$8.00
Aloo Cashew Rolls
Potatoes mixed with spices in a herb cashew crust.
$8.00
Soups
Tomato Soup $5.70
Vegetables
Vegetable Jalfrazie
Vegan. Gluten-free. Fresh vegetables, stir-fried with herbs and spices. Served with steamed basmati rice.
$14.85
Dal Bukhara
Gluten-free. Black lentils and beans, slow-cooked with onions, tomatoes, and cream. Served with steamed basmati rice.
$12.55
Saag Paneer
Gluten-free. Chunks of cheese and spinach sautéed with a touch of cream and curry sauce. Served with steamed basmati rice.
$13.70
Navrattan Korma
Gluten-free. A mix of 9 garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.
$13.70
Malai Kofta
Gluten-free. Vegetable dumplings in a mild creamy sauce topped with nuts and raisins. Served with steamed basmati rice.
$13.70
Baigan Bharta
Vegan. Gluten-free. Eggplant sautéed with onions, tomatoes, and ginger. Served with steamed basmati rice.
$13.70
Punjabi Channa Masala
Vegan. Gluten-free. Tender chickpeas simmered in fresh tomato and onion sauce. Served with steamed basmati rice.
$13.70
Bhindi Do Piaza
Vegan. Gluten-free. Fresh okra sautéed with onions, garlic, and tomatoes. Served with steamed basmati rice.
$13.70
Mattar Paneer
Gluten-free. Chunks of fresh homemade cheese, with peas, in onion sauce. Served with steamed basmati rice.
$13.70
Paneer Makhni
Gluten-free. Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice.
$16.00
Paneer Do Piaza
Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice.
$16.00
Vegetable Coconut Curry
Vegan. Gluten-free. Mix vegetables cooked in fresh coconut curry sauce. Served with steamed basmati rice.
$13.70
Tandoori Grill
Bombay Mixed Grill
An exciting array of tandoori specialties: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikka.
$20.55
Chicken Tikka
Cubes of chicken breast marinated in yogurt, saffron and herbs.
$19.40
1/2 Tandoori Chicken
Cubes of chicken breast marinated in yogurt, saffron and herbs.
$17.10
Lahsuni Paneer Tikka
Grilled tandoori paneer flavored with pepper, garlic and spices.
$17.10
Lucknowi Seekh Kabab
Minced lamb kababs infused with ginger, green chili and cilantro.
$20.55
Muradabadi Boti Kabab
Tender lamb medallions marinated in yogurt, ginger and garlic.
$21.70
Murgh Malai Kabab
Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.
$19.40
Salmon Tikka
Salmon, marinated with ginger-garlic herbs and spices.
$22.80
Tandoori Shrimps
Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.
$21.70
Tangdi Kabab
Chicken drum stick marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
$17.10
Bharwaan Aloo Kabab
Potato barrels stuffed with sautéed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.
$16.00
Curry
Bombay Curry
Mild spicy. Sautéed with carom seeds in an onion and tomato gravy. Served with steamed basmati rice.
$19.40
Kerala Shrimp Curry
Shrimp cooked in a spicy coastal-style coconut curry. Served with steamed basmati rice.
$21.70
Korma Curry
Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.
$19.40
Roganjosh Curry
Gluten-free. The perfect lamb curry from the valley of kashmir. Served with steamed basmati rice.
$21.70
Saag Curry
Your choice of meat with spinach tempered with garlic and onion flavor. Served with steamed basmati rice.
$19.40
Tikka Masala Curry
Your choice of meat cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
$19.40
Vindaloo Curry
Spicy hot. A goan “hot” curry with red chili and vinegar. Your choice of meat, served with steamed basmati rice.
$19.40
Butter Chicken Curry
Boneless chicken cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
$19.40
Kadai Curry
Gluten-free. Your choice of meat, stir-fried with tomatoes, bell peppers, onions and spices.
$19.40
Sampler Dinner
Bistro’s Vegetarian Sampler
For 1 person. Vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding).
$22.80
Bistro Sampler
For 2 people. Vegetable samosas, tandoori chicken, salmon tikka, tandoori prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.
$57.00
House Specialties
Chicken Tikka Jalfrazie
Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Served with basmati rice.
$19.40
Coriander Salmon
Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
$22.80
Fish Malabar
A specialty of kerala. Fish cooked in a spicy South Indian coconut curry sauce. Served with basmati rice.
$20.55
Goan Fish Curry
A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel powder. Served with basmati rice.
$20.55
Lamb Tikka Jalfrazie
Boneless Lamb cooked in the tandoor, finished with bell peppers and onions.
$21.70
Paneer Chilli
Homemade cheese simmered in our chili sauce, sautéed with green and red bell pepper. A spicy treat. Served with basmati rice.
$17.10
Chilli Chicken
Boneless chicken simmered in Manchurian sauce, sautéed with green and red bell peppers. Served with steamed basmati rice.
$19.40
Chef Paneer Special
Grilled Paneer sautéed with spices, sweet peppers and onions. Served with basmati rice.
$17.10
Khyberi Ghost $21.70
Rice
Mattar Pilaf
Basmati rice and green peas, fragrantly flavored.
$4.60
Kids Corner
Chicken Fingers $8.00
Breads
Assorted Bread Basket
Onion kulcha, garlic naan and naan.
$10.30
Mint Paratha
Layered whole wheat bread baked to perfection, topped with dry mint.
$5.70
Peshawari Naan
Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.
$5.70
Onion Kulcha
Fine floured, stuffed with paneer and herbs then baked to perfection.
$5.70
Keema Naan
Fine floured, stuffed with ground lamb, ginger and cilantro.
$6.85
Tandoori Roti
Whole wheat bread.
$3.45
Aloo Paratha
Whole wheat, stuffed with potatoes, peas and herbs.
$5.70
Naan
Fine flour bread.
$3.45
Jalapeno Naan
Fine flour bread infused with cheese and jalapeno then baked to perfection.
$5.70
Garlic Naan
Fine flour bread infused with seasoned garlic then baked to perfection.
$4.60
Cheese Naan
Fine flour bread infused with cheese then baked to perfection.
$5.70
Condiments
Papadum
Sun-dried lentil pancakes served roasted or fried.
$3.45
Raita Or Plain Yogurt
Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
$3.45
Achar
Mixed vegetable pickled with Indian herbs.
$3.45
Extra Rice $4.60
Desserts
Kheer
Traditional Indian rice pudding from milk, raisins and nuts.
$4.60
Gajar Halwa
Carrot pudding garnished with pistachios and sliced almonds.
$4.60
Gulab Jamun
Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.
$4.60
Imperial Chocolate Cake
Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.
$9.15
Rasmalai
Sponge of homemade cream cheese in reduced milk, almond and pistachios.
$4.60
Starters
Samosa Chaat
Veg samosa topped with chickpeas, yogurt, chutneys, spices.
$9.15
Chaat
Contains no samosa. Aloo tikki topped with chickpeas, yogurt, chutneys, spices.
$6.85
Chef’s Paneer Special Appetizer
Grilled paneer sautéed with spices, sweet peppers and onions.
$12.55
Chicken 65 Appetizer
Appetizer quantity. Spicy fried chicken, a South Indian specialty.
$12.55
Chicken Tikka Appetizer
Tender chicken marinated in yogurt and cooked in the tandoor.
$12.55
Garlic Naan With Hummus
Garlic naan from the tandoor with hummus.
$9.15
Kale & Spinach Tikki
Homemade delicately spiced veg patties with kale and spinach.
$8.00
Murgh Malai Appetizer
Appetizer quantity. Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.
$12.55
Shrimp Tadka
Shrimp sautéed with mustard seeds and curry leaves.
$16.00
Tandoori Assorted Appetizer
Assortment of seekh kabab, chicken tikka and tandoori shrimp.
$17.10
Vegetable Samosa
3 piece. Crispy pastries stuffed with spiced potatoes and peas.
$8.00
Aloo Cashew Rolls
Potatoes mixed with spices in a herb cashew crust.
$8.00
Soups
Tomato Soup $5.70
Vegetables
Vegetable Jalfrazie
Vegan. Gluten-free. Fresh vegetables, stir-fried with herbs and spices. Served with steamed basmati rice.
$14.85
Dal Bukhara
Gluten-free. Black lentils and beans, slow-cooked with onions, tomatoes, and cream. Served with steamed basmati rice.
$12.55
Saag Paneer
Gluten-free. Chunks of cheese and spinach sautéed with a touch of cream and curry sauce. Served with steamed basmati rice.
$13.70
Navrattan Korma
Gluten-free. A mix of 9 garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.
$13.70
Malai Kofta
Gluten-free. Vegetable dumplings in a mild creamy sauce topped with nuts and raisins. Served with steamed basmati rice.
$13.70
Baigan Bharta
Vegan. Gluten-free. Eggplant sautéed with onions, tomatoes, and ginger. Served with steamed basmati rice.
$13.70
Punjabi Channa Masala
Vegan. Gluten-free. Tender chickpeas simmered in fresh tomato and onion sauce. Served with steamed basmati rice.
$13.70
Bhindi Do Piaza
Vegan. Gluten-free. Fresh okra sautéed with onions, garlic, and tomatoes. Served with steamed basmati rice.
$13.70
Mattar Paneer
Gluten-free. Chunks of fresh homemade cheese, with peas, in onion sauce. Served with steamed basmati rice.
$13.70
Paneer Makhni
Gluten-free. Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice.
$16.00
Paneer Do Piaza
Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice.
$16.00
Vegetable Coconut Curry
Vegan. Gluten-free. Mix vegetables cooked in fresh coconut curry sauce. Served with steamed basmati rice.
$13.70
Tandoori Grill
Bombay Mixed Grill
An exciting array of tandoori specialties: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikka.
$20.55
Chicken Tikka
Cubes of chicken breast marinated in yogurt, saffron and herbs.
$19.40
1/2 Tandoori Chicken
Cubes of chicken breast marinated in yogurt, saffron and herbs.
$17.10
Lahsuni Paneer Tikka
Grilled tandoori paneer flavored with pepper, garlic and spices.
$17.10
Lucknowi Seekh Kabab
Minced lamb kababs infused with ginger, green chili and cilantro.
$20.55
Muradabadi Boti Kabab
Tender lamb medallions marinated in yogurt, ginger and garlic.
$21.70
Murgh Malai Kabab
Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.
$19.40
Salmon Tikka
Salmon, marinated with ginger-garlic herbs and spices.
$22.80
Tandoori Shrimps
Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.
$21.70
Tangdi Kabab
Chicken drum stick marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
$17.10
Bharwaan Aloo Kabab
Potato barrels stuffed with sautéed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.
$16.00
Curry
Bombay Curry
Mild spicy. Sautéed with carom seeds in an onion and tomato gravy. Served with steamed basmati rice.
$19.40
Kerala Shrimp Curry
Shrimp cooked in a spicy coastal-style coconut curry. Served with steamed basmati rice.
$21.70
Korma Curry
Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.
$19.40
Roganjosh Curry
Gluten-free. The perfect lamb curry from the valley of kashmir. Served with steamed basmati rice.
$21.70
Saag Curry
Your choice of meat with spinach tempered with garlic and onion flavor. Served with steamed basmati rice.
$19.40
Tikka Masala Curry
Your choice of meat cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
$19.40
Vindaloo Curry
Spicy hot. A goan “hot” curry with red chili and vinegar. Your choice of meat, served with steamed basmati rice.
$19.40
Butter Chicken Curry
Boneless chicken cooked with cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
$19.40
Kadai Curry
Gluten-free. Your choice of meat, stir-fried with tomatoes, bell peppers, onions and spices.
$19.40
House Specialties
Chicken Tikka Jalfrazie
Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Served with basmati rice.
$19.40
Coriander Salmon
Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
$22.80
Fish Malabar
A specialty of kerala. Fish cooked in a spicy South Indian coconut curry sauce. Served with basmati rice.
$20.55
Goan Fish Curry
A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel powder. Served with basmati rice.
$20.55
Lamb Tikka Jalfrazie
Boneless Lamb cooked in the tandoor, finished with bell peppers and onions.
$21.70
Paneer Chilli
Homemade cheese simmered in our chili sauce, sautéed with green and red bell pepper. A spicy treat. Served with basmati rice.
$17.10
Chilli Chicken
Boneless chicken simmered in Manchurian sauce, sautéed with green and red bell peppers. Served with steamed basmati rice.
$19.40
Chef Paneer Special
Grilled Paneer sautéed with spices, sweet peppers and onions. Served with basmati rice.
$17.10
Khyberi Ghost $21.70
Rice
Mattar Pilaf
Basmati rice and green peas, fragrantly flavored.
$4.60
Kids Corner
Chicken Fingers $8.00
Breads
Assorted Bread Basket
Onion kulcha, garlic naan and naan.
$10.30
Mint Paratha
Layered whole wheat bread baked to perfection, topped with dry mint.
$5.70
Peshawari Naan
Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.
$5.70
Onion Kulcha
Fine floured, stuffed with paneer and herbs then baked to perfection.
$5.70
Keema Naan
Fine floured, stuffed with ground lamb, ginger and cilantro.
$6.85
Tandoori Roti
Whole wheat bread.
$3.45
Aloo Paratha
Whole wheat, stuffed with potatoes, peas and herbs.
$5.70
Naan
Fine flour bread.
$3.45
Jalapeno Naan
Fine flour bread infused with cheese and jalapeno then baked to perfection.
$5.70
Garlic Naan
Fine flour bread infused with seasoned garlic then baked to perfection.
$4.60
Cheese Naan
Fine flour bread infused with cheese then baked to perfection.
$5.70
Condiments
Papadum
Sun-dried lentil pancakes served roasted or fried.
$3.45
Raita Or Plain Yogurt
Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
$3.45
Achar
Mixed vegetable pickled with Indian herbs.
$3.45
Extra Rice $4.60
Desserts
Kheer
Traditional Indian rice pudding from milk, raisins and nuts.
$4.60
Gajar Halwa
Carrot pudding garnished with pistachios and sliced almonds.
$4.60
Gulab Jamun
Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.
$4.60
Imperial Chocolate Cake
Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.
$9.15
Rasmalai
Sponge of homemade cream cheese in reduced milk, almond and pistachios.
$4.60

… View more

Menu Photos

Photo Gallery

Reviews

Josephine Collins
An unexpected delight! Walking in, the restaurant was rather barren and I had concerns about the lack of customers. However, as soon as I was brought my Saag with lamb I was beyond satisfied. The flavors were perfect and the lamb was tender. Can’t beat quality food and great service, definitely coming here again 🙂

… more

Katy Tedmon-Bury
Had an absolutely wonderful time at Bombay Bistro with a good friend. Would be an excellent place for a date as well. Great atmosphere with really cool light fixtures, and the food was AMAZING! We got the Sampler (they have veg and regular) which came with appetizers that we ate too quickly to take a photo of. Amazing tikka masala and lamb curry—grilled salmon was also insanely good. Ended the meal with delicious ice cream. The service was really great, with attentive and informative servers. This was our first time going and my only regret is that it took me so long to discover this place! You definitely get your money’s worth with that sampler platter, too.

… more

Pam P
Love this place. The flavor and quality of the food is amazing. Ordered the variety bread basket and couldn’t quit eating it. Then came the coconut curry veggies and the other person ordered the lamb. I would suggest giving this place a try. It will make your taste buds come alive. Thank you Bombay Bistro for provoking such a flavor filled dinning experience.

… more

Matt Smedley
Been coming here about 3 years now, owner is usually there helping run the place and is ultra kind. Service is always quick and after trying numerous indian places in austin, this is easily my favorite one.

… more

Masoud Alfi
The space is good, with a lot of seatings, the service was good as well, but the food quality was just ok. Expected more as Indian cuisines are usually serving very tasty food. Not the best Indian place I’ve ever been.

… more

Brandon Castro
Menu is stacked with tons of options and everything we ordered was pretty good to very good. The naan is especially delicious, don’t pass on it.

… more

Anthony
Haven’t had Indian food in a good while, so I came out to Bombay Bistro and I got the:

… more

Conor O’Reilly
Well I’ll be darned – the most beautiful, quaint little bistro to stumble upon of a Friday night wah. As we walked in we were greeted with open arms by the host/possibly owner? Either way very friendly. My friend Mark and I proceeded to order the samosas, poppadom w/mango chutney, sizzling tikka plate, garlic naan, peschwari naan, tikka masala and a korma – every last dish was stunning. I ate a little more than Mark did to which the owner made note that I was ‘The New King’. Will definitely be back

… more

chetas mapara
Really amazing food. The chef special paneer appetizer is a must have. For entree we tried the bharwan aloo which we moved. They were perfectly cooked, the stuffing was delicious and presentation amazing. One plate has 3 big pieces along with lot of curry and comes with rice. Perfect for agreeing with one or two people. The place has a full bar and great ambience.

… more

Smit Patel
I can not believe I had not checked out this restaurant early enough. I loved the food there. Their tandoor options are flawless. I am going to be their new local regular customer!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions