Bollywood Grill Menu – North Andover, MA

Type : Indian restaurant

Location : North Andover, MA

Contemporary Indian establishment featuring classic dishes in a comfortable setting. Based on 344 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bollywood Grill 01845

Address:
350 Winthrop Ave, North Andover, MA 01845

Phone: (978) 689-7800

Website:

Hours

Sunday 11:30 AM–10 PM
Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM

Menu

Appetizers
Dahi Papri (Cold)
Lentil crisps, cubed potatoes and chickpeas covered with fresh whipped yogurt and tamarind sauce.		 $6.55
Tikki Chaat
Mashed Potatoes and pea patties panfried topped with chickpeas, yogurt, chutneys and blend of spices. Can be prepared vegan, without yogurt, upon request.		 $7.65
Samosa Chaat
Vegetable Samosa topped with chickpeas, yogurt, chutneys and blend of spices. (Can be prepared vegan, without yogurt, upon request.)		 $7.65
Chicken 65
A Hyderabadi delight cooked with fried curry leaves, Chicken, yogurt & spices.		 $9.85
Alu Tikki
Mashed Potatoes & pea patties pan-fried.		 $6.55
Pakoras
Fritters tossed in seasoned chickpea batter and deep fried.		 $6.55
Samosa (2)
Stuffed homemade triangular turnovers.		 $5.45
Soups and Salads
Kachumber Salad
Dices cucumbers, tomatoes tossed in tamarind sauce.		 $6.55
Chicken Chaat (Cold)
Boneless cubes of chicken, cucumbers, and tomatoes delicately tossed in tamarind sauce.		 $7.65
Desi Salad
Onion, Lemon, and Chilies.		 $2.15
Chicken Soup
A low carbs, all-white chicken breast simmered in a delicately soup.		 $5.45
Mulligatwany Soup
A lentil delicacy, with vegetables and a hint of lemon juice.		 $5.45
Sides
Onion Chutney 2oz $1.10
Tamarind Chutney 2oz $1.10
Mint Chutney 2oz $1.10
Raita
Blended Whipped yogurt with Cucumber, Carrots, spices, mint and fresh cilantro.		 $3.25
Plain Yogurt $3.25
Mango Chutney $2.15
Hot Pickles
Cubes of Mango, Lime, Carrots, Green Chilies and other veggies.		 $2.15
Papad
Crispy lentil bread.		 $2.15
Sauces
Vindaloo Sauce
8oz.		 $5.45
Curry Sauce
8oz.		 $5.45
Korma Sauce
8oz.		 $6.55
Tikka Masala Sauce
8oz.		 $6.55
Barbecue
Panir Tikka
An exotic Kebab of marinated homemade cottage cheese.		 $16.45
Tandoori Salmon
Atlantic salmon marinated with paprika, turmeric, Ginger, and Garlic.		 $19.75
Tandoori Shrimp
Shrimp spiced and marinated in yogurt and baked on skewers.		 $19.75
Chicken Tikka
All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers.		 $16.45
Seekh Kebab
Very lean minced lamb mixed with onions, herbs & spices, baked on skewers.		 $17.55
Barra Kebab
Tender pieces of lamb loin chops marinated in with ginger, garlic, cumin, coriander and cinnamon.		 $19.75
Kali Mirch Ke Tikke
Boneless pieces of Chicken thigh dipped in a cream and crushed black peppers marinade and baked on skewers.		 $16.45
Chicken Tandoori
The King of Kebabs – chicken marinated in Tandoori Masala and yogurt for over 24 hours & baked in Tandoor on skewers.		 $14.25
Rice
Bollywood Biryani
(combination of chicken, lamb, goat, and shrimp).		 $19.75
BIRYANI
Aromatic Indian basmati rice cooked with fresh herbs and spices, served with Raita.		 $14.25
Mattar Pilao
Basmati rice sauteed with fresh green peas and cumin seeds. Served with Raita.		 $8.75
Lemon Rice
Lemon flavored rice tempered with mustard seeds, curry leaves and lentils.A south Indian specialty.Served with Raita.		 $9.85
Basmati Rice $3.25
The Main Features
Chicken Chettinad
A melange of spices makes this fiery chicken dish a Southern favourite.		 $16.45
Alu Gobhi
Cauliflower and Potatoes cooked with tomatoes and herbs and spices.		 $15.35
Alu Chutney Wale
An outstanding work of culinary art, potatoes stuffed with Panir and simmered in tangy chutney. This original dish is certain to leave the palate tingling.		 $15.35
Shahi Panir
Homemade cheese sauteed with ginger, garlic, and bell-peppers and cooked in a creamy tomato-based sauce.		 $16.45
Malai Kofta
True Mughlai delight- balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.		 $16.45
Bhindhi Masala
Okra cooked with onions, ginger, tomatoes and Indian spices.		 $15.35
Mattar Paneer
A chef’s original vegetarian delight of Cottage cheese and peas cooked in mild and rich gravy.		 $15.35
Pineapple Curry
This dish is from the Brahmin community of Mangalore, where pineapples are grown. It has a touch of sweetness & sourness along with coconut.		 $14.25
Baingan Bhartha
Smoked mashed eggplant cooked with onion, ginger, garlic and spices.		 $15.35
Dal Makhni
Black lentils slow cooked for 24 hours with ginger, garlic, tomatoes simmered in light cream.		 $15.35
Tarka Dal
Yellow lentil stewed and gently tempered with fresh herbs and seasoning and topped with fresh cilantro.		 $14.25
Channa Masala
Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.		 $14.25
Saag
Chopped spinach, cooked with corn flower, ginger, garlic and mild spices.		 $15.35
Goan Curry
The traditional curry of Konkan. The Goan curry like most Goan cooking is Chili Hot but delicious.		 $18.65
Chicken Madras
The authentic recipe for a Devilled chicken curry done to perfection in a black pepper and lemon sauce.		 $16.45
Pistachio Chicken Korma
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and mild spices.		 $17.55
Kashmiri Rogan Josh
Tender lamb cubes cooked in brown onions, ginger, garlic and gently simmered in selected spices and yogurt.		 $17.55
Chicken Mussalam
A royal dish from the kitchens of the Maharajahs. Chicken cooked in rich brown onion and almond sauce.		 $15.35
Mango Jalfrezie
Chicken, Shrimp or Panir (Cottage Cheese) gently sauteed with mixed green vegetables and Mango Chutney.		 $15.35
Kadai
Base of green peppers and onions with coriander, finished with exotic spices.		 $16.45
Vindaloo
Exotic blend of garlic, ginger, cumin, pepper & onions in a hot & spicy sauce.		 $14.25
Balti
Curry with Afghani influence, special spices & herbs are used in the preparation of this unique dish.		 $15.35
Curry
A tangy, chicken, Lamb, Shrimp, or Goat cooked in Telangana style Curry.		 $13.15
Korma
Chicken, Lamb, Shrimp, or Goat cooked in rich creamy nuts & raisins sauce.		 $15.35
Tikka Masala
Marinated baked breast of chicken cooked in a rich tomato cream sauce.		 $16.45
Breads
Poori (2 Pieces)
Whole wheat puffy bread deep fried.		 $4.35
Chapati (2 Pieces)
Indian flat bread made on pan.		 $4.35
Missi Roti
Gram flour, onions, and cilantro bread baked in Tandoor clay oven.		 $4.35
Khasta Roti
Whole wheat bread baked in Tandoor.		 $3.25
Stuffed Parantha
Whole wheat bread baked with choice of stuffing, baked in Tandoor Clay Oven. Alu (Potatoes), Onion, Panir.		 $4.35
Parantha
Whole wheat bread cooked on pan.		 $4.35
Lachcha Prantha
Whole wheat bread layered and baked in Tandoor Clay Oven.		 $4.35
Garlic Nan
Leavened, handmade buttered bread topped with garlic and cilantro, baked in Tandoor Clay Oven.		 $4.35
Stuffed Nan
Leavened handmade bread with a choice of stuffing, baked in a Tandoor clay oven.		 $4.35
Rogini Nan
Leavened, handmade buttered bread, baked in Tandoor Clay Oven.		 $3.25
Desserts
Badami Kheer
Homemade rice pudding flavoured with cardamom and blended with almonds and raisins and rose water.		 $5.45
Ice Creams
Vanilla, Mango, Strawberry, Butterscotch.		 $5.45
Kulfi
Indian Ice Cream made with pistachio		 $5.45
Gulab Jamun
Cream balls dipped in syrup and rose water.		 $5.45
Ras Malai
Made from fresh homemade farmer’s cheese in sweetened milk, served with pistachios.		 $6.55
Beverages
Soda $2.15
Mango Lassi $4.35

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Reviews

Google User
POOR QUALITY AND NOT FOR PEOPLE WITH FOOD ALLERGIES.

Gunjan Tyagi
We stopped by to have evening chai while traveling from NY. They usually don’t serve tea but they made it for us. They suggested the samosa is fresh so we tried and it was delicious. The best one I have had in USA. Staff was friendly and environment was great. Good for families and friends. Will totally recommend.

Deepti Gupta
Great food and friendly staff , I love their chat it was very spicy and fresh! I highly recommend this place if you are in North Andover !

Rae West
Used to be a four star rating. It has since gone down hill. The prices went up and portions went down. Last time we dined in, the silverware and cups were dirty. We got replacements immediately and those were dirty too. I will be looking for a new Indian Restaurant from now on.

Neal Delfeld
Avoid this restaurant! Take all the bad reviews seriously, and go somewhere else.

Martin Allen
Lately it’s been top notch. We go 2-3 times a week. Barra Kebab is a favorite if you like lamb and Chicken Mussalam a nice creamy curry gravy. Bollywood hits all the deep flavors.

Chaitanya Sharma
The Korma was really good and flavorful. The gravy of the Malai Kofta was great but the Koftas were mediocre.

Vish M
Pleasantly surprised with the quality and service. We had Tandoori Chicken, Tikka Masala and Saag Lamb and they met the expectations of a food critic with Indian palate.

Maria R.
6 of us had a fantastic experience here last night. Delicious food (chicken saag, alu gobhi, onion and garlic naan), everything was perfectly spiced. Friendly and attentive service.

Mark Hertel
Sad that they aren’t doing the lunch buffet but the food is tasty. The samosa app was a little overcooked, but not overly so.

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