Book your next office event or party right here at Boku Kitchen and Saloon. We are available any time of the year for your party or event. We have different areas in our restaurant venue so you can choose the perfect space for you and your guests. We take reservations on our patio or our upstairs bar area, or you can even book the entire restaurant. Call us today.
Based on 311 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
916 Gervais St, Columbia, SC 29201
Phone: (803) 708-8577
Social Profile: 
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Onna Koehn
This is a fun fresh place to dine. My friends and I enjoyed a meal together there, the noise level was fun but almost distracting from conversation. The appetizers were shared and the dumplings and ribs had wonderful flavor, the Rangoons a bit chewy. The cucumber salad was really lovely and fresh with whole Thai basil leaves. The dinner portions were fine, and my General Bobs chicken was lacking in flavor and personality. The dressing on the Asian salad was nice. Our server was great and other staff very friendly. I might try it again in case it was just an off night.
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Kelli Gibbons
Great, intimate atmosphere, very unique. Went on a date here tonight, we had a reservation for 7pm. No wait, sat promptly. Service was excellent! I had the thai lemongrass margarita, delicious, smoky flavor. Appetizers we had the greenbean tempura and the pot stickers, so good! Definitely split the green beans, large portion. I had the pho noodles and he had the general bobs chicken, they were both delicious! Service and food were spectacular can not wait to go back!
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Nicole Solorzano
Nice atmosphere. Had the option of high top and low top tables. Server was excellent. Really patient and gave great recommendations. Flavor of the food was good. The miso soup was a bit salty but other than that has good flavor. I also wish the pot stickers had a little more meat in them. Other than that flavor was on point and definitely look forward to visiting again.
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B Love
First time here. Food was delicious! Service was awesome! Atmosphere was great! Very nice restaurant. Sarah who’s from Puerto Rico was the best! Beautiful person & personality! I had the fat scallop rice and told them to leave out the scallops and add the shrimp. Should’ve kept them to have the whole experience. Sauces have a kick to it. Little Peanut drink was even delicious. Definitely surprised my palate. Friend had the Chow fun & the other had the fat scallop rice & drinks which they loved. You get so much for your money. Plenty of shrimp. Well worth it. Definitely coming back to try the “Chow fun” & crab rangoon! Oh, and they have a sister restaurant called PUBLICO which I’m going to visit as well
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PATRICE OUTEN
Bestie and I decided to celebrate Best Friends Day at Boku. They never disappoint. We had a reservation, however decided to sit at the bar with our favorite bartender. She made us the perfect cocktails 2-Berry Domaines, a Lemon Drop, and Tito’s Watermelon. The Hong Kong Ribs and Brussel Sprouts were on point. For our entrees I had the Steak and Broccoli with Fried Rice. My best friend likes what she likes and ordered the Tofu and Kimchi Fried Rice minus the Tofu and Kimchi on the side adding Shrimp, Scallops, and Scallions. Lol. We felt very fulfilled at the end of our evening.
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Vanessa E
Food:
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Stephan Herard
Went during the dim sum brunch. The scallop and shrimp wontons were ok but needed more filling. And the dumplings could have had more flavor. I wasn’t a fan of the boa buns though as the meat was a but too tough/dry. The best part was probably the street noodles but it was too salty. We added some of the chili sauce that came with a different dish and that helped it a bit.
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Philip Plante
Had a great dinner at Boku last night. We had a variety of entrees and everyone enjoyed them. Service was great, and the atmosphere eclectic. We’ll be eating here again the next time we’re in town.
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Rogelio Vergara
Food here was good but expensive. Their bao buns were good along with the calamari. They also had good cocktails. Their noodles were great. Just pricey.
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Jazmine Hunter
Jo and Ray (at the bar) were excellent during my experience here. They were very attentive and displayed awesome customer service. Being that I was from out of town I was very reluctant on finding a great bar in the area but the manager Will welcomed us and curated great energy from the very beginning. I appreciate my experience here and definitely recommend anyone looking for a good “DJ” (Ray) and experience!
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