Upscale-casual spot with a patio serving thin-crust & deep-dish pizzas & refined Italian fare. Based on 466 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2425 Kildaire Farm Rd, Cary, NC 27518
Phone: (919) 803-5358
Hours
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
Menu
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Menu Photos
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Reviews
Andrea Wilson
Tried this place sitting at the bar for lunch. My husband had the meatball ciabatta and he really liked it, but the ceasar side salad was served on the same plate and was wilted. After pointing this out a new plate of salad was quickly brought out and it was great. I tried the linguine dish Monte Mare and liked it a lot. The pasta was al dente with just the right amount of yummy sausage, shrimp and sauce.
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Antonio Yague
Tasty food, very good service and nice atmosphere and decoration. The outdoor seating is nice. I liked the pepperoni NY pizza as it was not greasy at all. We will be coming back.
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Clara
It’s the third time be here, good food and service with nice environment, I do enjoy the moment here whenever I come.
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Sean P.
The best sauce and pizza dough .
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Robert H. Westmoreland
Met some old friends for lunch at Bocci. We were treated like royalty! The food was delicious and the server was awesome. I will go back with my wife soon.
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G V Debnam
My 1st time here. I was with a friend for lunch. I got the chicken sandwich ( it had a fancier name) with fries. The chicken breast was luke warm, but the bun was soft. Just the typical krinkle fries. The waiter was non-chalant and not very friendliest. The one plus is that the restaurant was not too busy which meant we were in and out in decent time. Nothing makes me want to go back. The host who welcomes and seats you was pleasant enough.
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Tricia K.
The food is usually good, but the kitchen cannot get a large party served at the same time. We had 14 people and our food was served in shifts 20-30 minutes apart. When the last shift came one person was still without food. We all had to eat at different times. This is the second time this has happened with a larger group at Bocci. It’s unfortunate that they can’t figure out how to serve a larger party. It was a disappointing Mother’s Day meal to say the least. Probably won’t be coming back.
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Tamara Watkins
Everything was delicious! I will definitely be returning here. Very quaint. And I had peach cheesecake that the owners wife brought back from Italy. It was Devine!
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Sara Simko
This is by far my favorite place to go and return to. Brett Hood is the reason. I am a picky eater and I’ll admit I can be a pain at times. He was so amazingly helpful, and made a couple jokes to ease my embarrassment. I have gone there since, and every time I go, I’ll be sure to ask for him. Additionally, he is an AMAZING drink maker. You can tell him just a couple things you like, and he will make something delicious. I always look forward to going here. It’s definitely my ”go-to” lunch spot. I can’t rave about it enough. Also, super clean bathrooms.
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Paul Kushner
So the bread and oil dip and the beer was the best part of the meal. We ordered meatball for antipasti, mine are way better. Seasoning would not hurt them besides table, which saved both of our main courses. The penne rustico was undercooked. We like Al Dante, not crunchy pasta. Also, the chicken was so finely chopped it disappeared.The salmon was overcooked and was more of a spread than a fillet. Way too mushy! And the Tuscan bean soffritto was just a pile of beans. Where was the soffritto. And this is our second try at this place. The first time was worse with chicken Marsala and the past the pasta stuck in clumps.we will never come back. To many good places to eat and spend our hard earned money!
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