Bob’s Steakhouse Menu – Erie, PA

Type : Steak house

Location : Erie, PA

Based on 228 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bob's Steakhouse 16505

Address:
1101 Peninsula Dr, Erie, PA 16505

Phone: (814) 920-5022

Website: http://www.bobs-steakhouse.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Starters
Shrimp Cocktail
5 jumbo shrimp served with housemade cocktail sauce
$20.00
Jumbo Lump Crab Cake Bites
Served with lemon garlic aioli
$20.00
Bacon & Jalapeño Deviled Eggs $10.00
Bob’s Beef Stuffed Banana Peppers $16.00
Grilled Herb & Cheese Portobello Mushroom $12.00
Brussels Sprouts
Deep fried Brussels sprouts tossed with thick-cut applewood smoked bacon, in honey balsamic
$12.00
Potato Panko Walleye Bites
Finished with a chipotle bang bang sauce
$18.00
Salads
Bob’s House Salad
Mixed greens, tomatoes, cucumbers, carrots and house made croutons; your choice of dressing
$12.00
Classic Caesar Salad
Romaine lettuce, shaved aged parmesan, house made croutons tossed with our house made Caesar dressing
$14.00
Wedge Salad
Iceberg wedge, bacon, hard boiled egg, dried blueberries, candied walnuts and dried gorgonzola cheese; topped with house made blue cheese dressing and aged balsamic reduction
$14.00
Salad Additions
Salmon $8.00
Sirloin $8.00
Chicken $7.00
Shrimp $8.00
Soups
Classic French Onion $10.00
Chef’s Choice Soup Of The Day $10.00
Burgers & Sandwiches
Bob’s Prime Steak Burger
USDA Prime ground beef patty grilled to your liking, served with lettuce, heirloom tomato, red onion, thick cut applewood smoked bacon and your choice of cheese
$18.00
Grilled Chicken Sandwich
6 oz. grilled chicken breast served with Swiss cheese, lettuce, tomato and our house made basil pesto
$16.00
French Dip
Slow cooked shaved USDA Prime Rib, smoked provolone on a toasted ciabatta roll. Served with natural au jus
$20.00
Lobster Roll
Fresh Atlantic lobster in a lemon caper aïoli on an open faced New England Brioche Roll
$27.00
USDA Prime
Filet $42.00
Bone-In Cowboy Ribeye $68.00
New York Strip $50.00
Sirloin $24.00
Surf & Turf
6 oz Prime filet topped with rosemary-cabernet reduction, Fresh Atlantic Lobster tail served with drawn butter
$45.00
Chairman’s Choice
Filet $34.00
Medallions
Three 4 oz medallions with demi glace
$42.00
Ribeye $30.00
Chef’s Meatloaf
House made meatloaf served with garlic mashed potatoes, mushroom gravy and crispy onions
$20.00
Prime Rib
Prime Rib
Slow roasted USDA Prime Rib served with natural au jus. Available Only on Weekends
$30.00
Seafood, Pork & Chicken
Cedar Plank Salmon
Fresh Norwegian salmon finished with a sweet and smokey bourbon glaze
$30.00
Catch Of The Day
Fish & Chips
10 oz beer battered walleye served with house cut fries, coleslaw, charred lemon and tartar sauce
$22.00
Bone-In Pork Chop
With demi-glace 16 oz
$34.00
Grilled Chicken Breast
Marinated, seasoned with our house seasoning and served with a side of BBQ sauce
$18.00
Chicken Francaise
Egg battered chicken breast topped with lemon butter sauce
$24.00
Pasta
Lasagna With Meat Sauce
House made lasagna with meat sauce
$20.00
Spaghetti With Meatballs
Spaghetti topped with house made tomato sauce and meatballs
$18.00
USDA Prime Beef Stroganoff
Served over penne pasta
$22.00
Seafood Cavatelli
Jumbo shrimp and lobster tossed with spinach, blistered tomatoes, shallots in a citrus beurre blanc
$32.00
Sides
Baked Russet Potato
Finished with fresh Crème fraîche and chives
$8.00
House Made Steak Fries $7.00
Garlic Mashed Potatoes
Served with house made gravy
$7.00
Beer Battered Onion Rings
Served with house made horseradish aioli
$9.00
Honey Balsamic Brussels Sprouts $9.00
House Made Mac ‘N’ Cheese $9.00
Fresh Vegetable Of The Day $7.00
Desserts
Crème Brûlée $11.00
House Made Cheesecake $12.00
Chocolate Caramel Cake $12.00
Classic Bananas Foster $12.00

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Photo Gallery

Order and Reservations

Reservations: spoton.com

Reviews

Beth Williams
Alana was our server, what a nice young lady, took great care of us. There was a couple issues and she was very good about handling them and we were offered a discount on our bill. I appreciate when a business does what they can to make things right. The food was good. I ordered a vanilla lava cake for dessert and it was super! I will say their prices are high for what it is. All in all a good experience.

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Coffee Now
A wonderful restaurant for all occasions!! The service is prompt and friendly (thank you Missy !) It’s nice to walk into a place and be remembered with a nice greeting. Our meals were prepared to order as requested perfectly. Brussel sprouts were prepared without bacon as requested, in a mouth watering sauce, it was so delicious!! Caesar salad was perfect, and our spaghetti and chicken dinners( for the meat eaters) were served at the right temperature, wonderful! Bread pudding was divine. It is also nice that the owner circulates throughout the restaurant, checking to see how the guests are enjoying their meals. Definitely put on your list if in the area, close to Presque Isle area!

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Ivelis Torres
We went to this steakhouse to celebrate a birthday and everything was delicious! We ordered the ribeye topped with blue cheese, sea food pasta and surf and turf. EVERYTHING WAS DELICIOUS, we couldn’t get enough of the blue cheese tarragon butter! The steaks were cooked perfectly as well as all the seafood. Even the complimentary rolls we good! The drinks we ordered were great (pina colada, pain killer, pineapple paradise). The ambience was nice, the touch lamp on the table was a small but great detail! Our waitress was wonderful. From the food to the service everything was great, I highly recommend trying this place out.

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Dawn Wilson
We absolutely love this restaurant. They are busy, so you may want to make reservations, but we were accommodated. Upscale menu with a chef who knows what he’s doing. My salmon was the perfect, juicy medium I asked for. His medium steak was super tender & delicious. The demi glace was very rich, not sure you really need it covering the whole steak, but it was an addition. The bread is made in house, ridiculously light, warm, yummy. This was our 3rd time and each time was fantastic. We need to support this local establishment!

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Kayla
Truly a great dining experience, from the moment you walk in to the minute you leave they go above and beyond. The food is phenomenal, the staff are kind and attentive, the cocktails are made with quality, nothing was a miss. 10/10 recommend! Great for special occasions everything is made from scratch daily

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Elizabeth Palermo
Never wrote a review before but feel this one is necessary. We would have been happier at the taco bell across the street. For 181.00 bill one drink, one appetizer and two entrees I expect a phenomenal meal and service. Asked for my steak medium, was cooked well. Nothing including the sides had any flavor. Skipped my day old roll after one bite and left over half of my food. Paid my bill and tip but won’t ever be back.

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C J S
This establishment is 100%. Quality meats with fare price. They should be lined up out the door to get in here. If you haven’t been your missing out.

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T G
Had reservations Saturday 8/12 for a birthday celebration. They sent me a text to confirm the reservation on Frday. When we showed up the next day they were closed! Sign in the window said they were “closed due to help issues”. They had my phone number. They should have called me to let me know. We will not be back. Went to Longhorn and had a great dinner for half the price. Stay away from Bob’s. Obviously they have more than just “help” problems. Longhorn had dozens of people running around providing excellent service.

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Sharrief Lentz
The place was nice and hostess was as well but the food left a lot to be desired as it was very bland. I ordered the steakhouse burger I believe that it was called and each bite I hoped got better but didn’t as the overall burger was very dry but the presentation was nice. I don’t see myself coming her for second time personally.

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Kacie Peterson
My husband and I were on a date night and I wanted to try something new. Well for a lot less money I could have had better food. The deviled eggs were absolutely amazing for me but my husband didn’t like them and the French onion soup was different. I liked and disliked the crunch of the fine onions spirals plus there we’re too many piled on top. I ordered the surf and turf (husband ate the lobster it was fantastic) I was trying to save money, and then my husband got the cowboy steak. My filet was ok, little too charred but the rosemary reduction was a bit overpowering. I loved the asparagus and the mashed potatoes; though I’m glad I got the gravy on the side since it tasted burnt. Husband felt the same with the gravy. Our server was fantastic! Gave us enough time to eat our appetizers before bringing out the food and was very polite. Refilled everything in a timely manner as well. I’m pretty sure her name was Alana. This is just our experience and normally I don’t write reviews but given I just dropped $200 on dinner I would’ve expected a bit better of an experience.

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