Bob’s Steak & Chop House Menu – Fort Worth, TX

Type : Steak house

Location : Fort Worth, TX

Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere. Based on 585 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bob's Steak & Chop House 76102

Address:
1300 Houston St, Fort Worth, TX 76102

Phone: (817) 350-4100

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Curbside Pickup
Curbside (Add To Cart For Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (972) 608-2627
$0.00
Appetizers
Jumbo Shrimp Cocktail $25.10
Maryland Style Crab Cake
Served with honey mustard sauce.
$26.25
Shrimp Platter
Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.
$31.95
Fried Calamari
Served with cocktail sauce.
$21.70
Lobster Bisque $14.85
Prime Tenderloin Carpaccio
Capers, red onions, black pepper, Hawaiian sea salt, and truffle oil.
$23.95
Tuna Tartare
Grade-A tuna, sesame oil, Hawaiian sea salt, and sriracha.
$28.50
Thick-Cut Nueske Bacon
Two 4 oz. slices.
$18.25
Onion Rings $13.70
Salads
Caesar Salad
Caesar dressing, Parmesan cheese and croutons.
$14.85
The Wedge Salad
Bleu cheese dressing, crumbled Blue cheese, and bacon.
$14.85
Mixed Greens Salad
Champagne vinaigrette, apples, spicy pecans and Goat cheese.
$14.85
Chopped Tomato, Onion, & Fresh Mozzarella Salad
Served in vinaigrette dressing.
$14.85
Tossed Salad $11.40
Chophouse Salad
Greens, cucumbers, tomatoes, bell peppers, onions, bacon, and hearts of palm.
$14.85
Bleu Cheese Salad
Bleu cheese dressing, crumbled Bleu cheese, Romaine, chopped eggs, and pecans.
$13.70
Beefsteak Tomatoes & Red Onions Salad
Vinaigrette dressing and crumbled Bleu cheese.
$14.85
Steaks, Chops & Seafood
Prime Ribeye
Served with a glazed carrot and your choice of potato.
$70.70
Prime “Cote De Boeuf” Bone In Ribeye
22 oz. Served with a glazed carrot and your choice of potato.
$101.50
Prime Filet Mignon
Served with a glazed carrot and your choice of potato.
$63.85
Wagyu Filet
8 oz. Limited availability. Served with a glazed carrot and your choice of potato.
$119.70
Prime New York Strip
14 oz. Served with a glazed carrot and your choice of potato.
$70.70
Veal Porterhouse Chop
20 oz. Served with a glazed carrot and your choice of potato.
$54.75
Maryland-Style Crab Cakes
Two Crab Cake Served with honey mustard sauce.
$53.60
Broiled Jumbo Shrimp Scampi
Served with a black pepper pasta and bacon.
$45.60
Broiled Verlasso Salmon
Served with Maitre d’ butter.
$43.35
Wagyu Tomahawk Ribeye
32 oz.
$148.20
Dry Aged Pork Tomahawk
16 oz. House made applesauce.
$50.20
Australian Rack Of Lamb
Served with a glazed carrot and your choice of potato.
$66.15
Prime Porterhouse
28 oz. Served with a glazed carrot and your choice of potato.
$101.50
Prime “Bone-In” Kansas City Strip
18 oz. Served with a glazed carrot and your choice of potato.
$78.70
Seared Duck Breast
Luxardo cherry sauce. Served with a glazed carrot and your choice of potato.
$41.05
Prime Filet & Broiled Lobster
Two 3 oz. medallions and a 6 oz. broiled lobster tail. Served with a glazed carrot and your choice of potato.
$109.45
Fried Jumbo Shrimp $45.60
Side Dishes
Creamed Spinach $14.85
Macaroni & Cheese $14.85
Grilled Asparagus $14.85
Fresh Broccolini $14.85
Sauteed Mushrooms $13.70
Roasted Brussels Sprouts $14.85
Creamed Corn $13.70
Sauteed Spinach & Mushrooms $14.85
Wine | White & Rose
Santa Margherita | Pinot Grigio | Valdadige, Italy $19.40
Andre Dezat | Sancerre | Loire Valley, France $17.10
Wine | Chardonnay
Sonoma-Cutrer | Russian River Valley, Sonoma $17.10
Drouhin Vaudon | Chablis, France $18.25
Bennett Valley | Bennett Valley, Sonoma $21.70
Wine | Cabernet Sauvignon
Faust | Napa Valley $39.90
Lava Cap | Sierra Foothills $18.25
Titus | Napa Valley $47.90
Wine | Red Blends
Chateau Buisson-Redon | Bordeaux, France $20.55
Desserts
Bob’s Classic Bread Pudding
Paired with French Vanilla ice cream
& finished with a Grand Marnier caramel sauce
$13.70
Crème Brulée
Vanilla Custard topped with Caramelized Brown Sugar
$11.40
Ice Cream
French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst
$5.70
Key Lime Pie
Nilla Wafer Crust filled with a Key Lime Custard and topped with Whipped Cream
$10.30
Peanut Butter & Chocolate Brownie Sundae
A Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie Overload & Peanut Butter Burst Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
$13.70
Wedge Of Carrot Cake
Traditional cake with whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
$13.70
Wedge Of Chocolate Cake
Traditional cake with Chocolate Fudge Frosting
$13.70
Wine | Sparkling
Cinzano | Prosecco Brut | Italy $12.55
Zerbina | Moscato | Italy $13.70
Möet & Chandon Imperial | Rosé Brut | Espernay $37.65

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bobs-steakandchop.comopentable.com

Reviews

Blake Hedgecock
Went to Bob’s in Fort Worth for a birthday. It was wonderful. We had the shrimp scampi and New York Strip with a side of the creamed spinach. Totally awesome! For those that know, this place is larapin. 100% we’ll be back. Steak was perfect, service by Patricio was beyond excellent, the carrot was even great! Key lime pie for desert was amazing, Key West, FL kinda good. Great experience.

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Nette Rab
Stopped by here for a drink and appetizers. The ambiance is a super cool and dark ambiance. We sat at the high-top communal table. Our server was great and attentive.

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Kristina McMakin
My husband took me to the Ft. Worth location to celebrate our anniversary. The food was amazing! They had a creamed corn with jalapenos and bacon, so yummy! My salmon was cooked perfectly. Crab cakes were delicious also. Our server was a nice, young gentleman. He was very knowledgeable and kind. The complimentary dessert was an added bonus! All in all, a great experience was had! We will be returning. Thank you Bob’s!

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John Sproul
Went here as a work trip. So the menu was limited to choose from, but what we had to choose from was delicious.

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Kel Millionie
Not the best steakhouse I’ve been to, but not bad. The service was impeccable and the cocktails and drinks were delightful. The Filet mignon was not cooked to proper temp and the lobster tail addition was undercooked. The tuna tartare was delicious!

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Darlene Harris
Celebrated my 60th birthday with family & friends, would have enjoyed my bone-in Ribeye had it been seasoned. We had a great time otherwise.

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Michael
So not a bad place, food was good, staff were nice, but I feel for what you pay it should have been more memorable. Staff were kind when I interacted with them, but even though I sat at the bar there wasn’t much interaction. The food was good, but for what I paid, I was hoping it would be amazing or memorable. The drinks I had were really good! A bacon drink and probably the best riesling I’ve ever had. However, the scallops were ok, bacon kind of over powered them a little, and the wagyu tomahawk, although memorable for its size, was just good, not fantastic or great. So, not a bad place to go for a nice date, business get together, or family celebration, but not the grand culinary experience I was hoping for after paying a quarter of a grand.

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#noelonthemove
Highly recommend Bobs for a relaxing, romantic and cozy dinner.

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S L
The food tasted good. The steak had a great taste, just a little tougher than I would have expected. The brined peppers and cucumber/pickles were unique. Service was very attentive. Special occasion, would prefer to be seated somewhere with a little less kitchen traffic.

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Lety Hernandez
First time here and it was a great experience. The servers were very attentive and the food was delicious. Oh, and the bread with butter is the best I’ve had. Bread was crisp on the outside and nice and soft and still warm

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