We strive to share with our guests our rich Italian heritage of gathering around the table and sharing traditional home cooked meals with family and friends. Each pizza is crafted from our homemade hand tossed dough, thin crust style. Our sauces are all homemade and we use only 100% real mozzarella cheese. Our meals are abundant in portion and always prepared with the freshest locally available ingredients for our guests to savor.
BYO thin-crust pizzeria, also offering pasta & salads, with the option of outdoor garden dining. Based on 962 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4-484 Kuhio Hwy, Kapaʻa, HI 96746
Phone: (808) 821-8080
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Randle Likes
Went here based on recommendation from our Airbnb owner. It’s in a great location with lots of other shops around and a fun family environment if you want to hang out after you eat. The patio setting was fantastic with a great breeze and good ambience. There is a large menu with good happy hour options as well, with discounts on drinks and food. We enjoyed some of the ravioli bites as well as a large margarita pizza that was very tasty and plenty left over to take home for later. Would recommend as a great spot for happy hour or a quick pizza.
Ashley Coudron DeCo
We’ve been several times and it’s consistently good! Personal favorite are the mushrooms and the bakes ravioli. The salads and pastas are also quite good! Also love that you get dipping bread as an appetizer Definitely recommend!
Ernest Pitti
Flew in today and dying for some good Italian Food! We had great dinners ([spaghetti and meatballs (4 good size) and fettuccine with Bolognese Sauce]. And it is has a great wide open breezy vibe , a short walk from the Sheraton!
Ginger Ann
The staff was incredibly friendly and attentive, ensuring our drinks were always replenished. The pizza, in particular, was an absolute delight – incredibly delicious!
K S
Food was meh . We ordered stuffed mushrooms, cheesy garlic bread , caprese salad, and a limoncello martini to start with . The mushrooms were sweet and doused with a sauce . Did not find any stuffing in them . Cheesy garlic bread and martini were very good . Caprese salad was tasteless. For entrees, we chose a cheese pizza and a tofu and spinach lasagna . The pizza crust was very hard . Lasagna was ok . The tiramisu dessert was good . The olive cake not so good . Service was ok, nothing to rave about . Overall, an ok experience . Probably would try other Italian places in the area next time .
Jay Fulbright
We had a great experience at Bobby V’s…
Danny Macintosh
I was actually surprised that it had only a 3.9 rating… The food was excellent and great portions… the staff were friendly, knowledgeable, inviting, and funny… And the atmosphere was fun and energetic. For the area, it was one of the better places.
Lakshmi Kashyap
Excellent food. Lovely service. So many vegetarian options. We tried the stuffed mushrooms which was brilliant. We also had pastas and the Med pizza. All great. Katy at the front desk who seated us was so kind. Highly recommend this place !!!
Stephen Northcutt
Went there on Mother’s Day which is bananas for almost all restaurants. However we were with Diane’s Taxi and Tours and she knew an insider trick, they also have a bar, entrance is on the West side and it has two menus, the bar/happy hour menu and the regular restaurant menu. The prices were very reasonable, we had dinner for three and a bottle of Chianti fir $110. Diane had the garlic Mahi and liked it, though she did add some mayo. Kathy had a Mediterranean Pizza with a cauliflower crust and a basil sauce. I had a piece and it was tangy nice. I had the Greek salad add chicken; chicken was a bit dry, but they gave me two container of the balsamic Greek dressing, so I dipped the chicken and all was well. Service was good, wait time was good and if you factor in Mother’s Day, excellent. I have been here before and ate at the covered outside tables, but when I return, I think I will eat at the bar again.
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Jaclyn Tshudy
I don’t even think they deserve 3 stars. Quite possibly all day old chicken. Some of it is so hard I can barely chew it. Some of it didn’t even have breading on it. Plus is half of it had a lot of sauce and the sauce was good. Fries are good.
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