Bobby Van’s Steakhouse Menu – Bridgehampton, NY

Type : Steak house

Location : Bridgehampton, NY

Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting. Based on 368 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bobby Van's Steakhouse 11932

Address:
2393 Montauk Hwy, Bridgehampton, NY 11932

Phone: (631) 537-0590

Website: https://www.bobbyvansbridgehampton.com/

Social Profile:

Hours

Tuesday 12–3 PM, 5–9 PM
Wednesday 12–3 PM, 5–9 PM
Thursday 12–3 PM, 5–9 PM
Friday 12–3 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 12–3 PM, 5–9 PM
Monday 12–3 PM, 5–9 PM

Menu

Raw Bar & Shellfish
Fresh Shucked Oysters
Half dozen
Fresh Shucked Clams
Half dozen
Wild Shrimp Cocktail
Nova Scotia Lobster Cocktail
Colossal Crab Cocktail
Chilled Bouquet
1/2 lobster, 2 shrimps, 2 crabs, 2 oysters
Appetizers
Crab Cake
Mustard remoulade
Clams Casino
Bacon, garlic, red pepper butter
Thick Cut Bacon
Maple balsamic glaze
Oysters Rockefeller
Spinach, pernod, hollandaise
Pei Mussels
Garlic, white wine and herbs
Beef Carpaccio
Arugula, red onion, black truffle sea salt
Baked Clams
Chopped clams, lemon, butter, garlic, oregano
Salads
Spanish Octopus-Grilled
Heirloom tomato, onion, pepper, caper berry, citrus vinaigrette
Prosciutto & Burrata
Baby rocket greens, aged balsamic, roast red pepper, black garlic
Shaved Brussel Sprout
Green apple, candied walnuts, dried cranberry, crumbled bleu cheese, red onion, walnut vinaigrette
Caesar Salad
Kale & Quinoa
Red onion, avocado, cucumber, dried cranberry, carrot, lemon vinaigrette
Steak Salad
Braised filet tips, mushroom, onion, mixed greens, watermelon radish, jicama, heirloom tomato, bleu cheese dressing & crumbles
Grilled Calamari Salad
Napa cabbage, radicchio, crispy wontons, ginger vinaigrette
Caroline Crab Salad
Lump crabmeat, bacon, avocado, carrot, tomato mixed greens, rice noodle, sesame ginger vinaigrette
Harry Salad
Shrimp, bacon, tomato, string beans, red onion & red pepper
Mains
Whole Fluke Meuniere
Sauteed spinach, lemon beurre noisette
Rigatoni
Beef, porcini mushroom, san marzano tomato ragu, tuscan kale, burrata cheese, micro-basil
Linguini
Local littleneck clams, heirloom tomato, micro basil
Halibut
Vermicelli stir fry, shitake, napa cabbage, carrot, red pepper, curry green apple emulsion
Chilean Sea Bass
Tamaring glaze, asparagus, napa cabbage, shiitake mushroom, scallion ginger nage
Sumac Spiced Scottish Salmon
Lobster, corn, bacon, okra, sweet red pepper, heirloom tomato succotash
Ahi Tuna
Cucumber, jicama slaw, avocado wasabi puree, watermelon radish
Niman Ranch Baby Back Ribs
Homemade slaw, onion rings
Roast Crystal Valley Chicken
Baby carrot, cipollini onion, whipped potato
Crispy Chicken Milanese
Arugula, tomato, red onion, lemon vinaigrette
Steaks
Filet Mignon
Bone In Sirloin
Broiled Lamb Chops
Veal Loin Chop
Gorgonzola Sirloin
Porter House
Per person
Lobster Truffle Mac & 4-Cheeses
Classics
Spinach
Sauteed, steamed or creamed
Asparagus
Charred Broccoli
Sauteed Mushrooms
Roast Baby Carrots
Bv Home Fries
Baked Potato
Whipped Potato
Onion Rings
Crispy Fries
Corn Off The Cob
Sauces
Peppercorn
Bordelaise
Bearnaise
Horseradish
Others
Bottle Of Bobby Van’s Steak Sauce “To Go”

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Photo Gallery

Reviews

Jordan Federico
Marina, the hostess, is always lovely, and our waitress Rachel, was outstanding. Caroline crab salad is always my go-to, and plenty big enough to have for an entree. It was a very busy Friday night and all 6 of us enjoyed our meal. I can always return here with friends and know that we’ll always have a high quality experience!

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Ali S
It’s a great restaurant with a weird schedule. It’s got 3 different menus during the day. I was 10 minutes late to get the sandwich I wanted. Really? He just told me to come tomorrow before 3 pm for that sandwich. I have eaten in thousands of restaurants, and that’s a first. The food was good. However, I am not sure why the salmon tartare was not cold. It was fatty too, but it bothered me that it was warm. Otherwise, great place with a strange schedule. Too each his own. If you don’t mind waiting for the right menu, here you go.

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Chris Carter
Been to this place over the last years and unfortunately it has gone down hill over the last few years. A group of four paid over $500 for poor service and food. No problem with the price if food and service was up to par. I wouldn’t recommend unless things change.

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Herman Diaz
My wife and I went there this past Saturday prior to going toRadio City Music Hall to see the

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Brett W.
Had a reservation for outside, the snobby, college age, blonde hostess said nothing was available outside. Stuck us in a cramped table inside. Noise was unbearable, service was awful and the food was mediocre. Been coming here for years but this place has dropped in class.

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J F
Steaks great but the Cod special was dry and awful. Roasted carrots were tasteless. Drinks fair.

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Brian Facchin
If you want to have to season your own steak, this place is for you! Rude staff, had to ask multiple times for my drink order, and if I need to salt my own steak for flavor then you know it’s a problem.

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Apostolos Gerasoulis
Good food but overpriced. Steak slightly burnt outside. It was medium cooked. Steak was high quality though. Perhaps medium rare will be better.

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Jacqueline Vita
Are you looking for a thoroughly enjoyable and delicious evening from start to finish? Yes, then head on over to Bobby Vans of Bridgehampton. For starters, there is a charming decor.

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Melissa Dalinis
Had a lovely afternoon cocktail with the best bartender on L.I.

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