Board & Barrel Menu – Wilmington, NC

Type : Restaurant

Location : Wilmington, NC

Based on 76 reviews, the restaurant has received a rating of 3.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Board & Barrel 28401

Address:
301 N Water St, Wilmington, NC 28401

Phone: (910) 343-6130

Website: http://www.hotelballast.com/

Hours

Wednesday 7–10 AM, 11 AM–2 PM, 5–10 PM
Thursday 7–10 AM, 11 AM–2 PM, 5–10 PM
Friday 7–10 AM, 11 AM–2 PM, 5–10 PM
Saturday 7–10 AM, 12–2 PM, 5–10 PM
Sunday 7–11 AM
Monday 7–10 AM, 11 AM–2 PM, 5–10 PM
Tuesday 7–10 AM, 11 AM–2 PM, 5–10 PM

Menu

All Day Menu
THAI CHICKEN LETTUCE WRAP
bibb lettuce, cucumber salad, soong sauce , cilantro
$14.00
MEXICAN SHRIMP CAMPACHANA
south of the border seafood cocktail, shrimp, crab meat, fried tortilla chips
$15.00
JUMBO LUMP CRAB CAKES
chef’s super slaw, jalapeno-cilantro aioli
$16.00
TEMPURA FRIED NORI WRAPPED TUNA
cucumber salad, ginger aioli, chinese mustard
$16.00
SOUTHERN PIMENTO CHEESE
house recipe pimento cheese, celery sticks, crostinis, candied bacon
$9.00
½ DOZEN CHICKEN WINGS
crispy fried with celery and choice of dipping sauce (thai, buffalo, cajun garlic)
$12.00
FRIED CALAMARI
roasted garlic mustard aioli
$11.00
SOUTHERN CORN AND CRAB CHOWDER $9.00
HOTEL BALLAST SIGNATURE SALAD
baby mixed greens, feta, dried cranberries, candied pecans, balsamic vinaigrette
$8.00
SOUTHERN TOMATO PIE
tomato and cheese pie, baby arugula salad, basil, balsamic reduction
$10.00
SLICEBERG SALAD
sliced iceberg lettuce, heirloom tomato, bacon, green onion, jalapeno ranch
$8.00
BABY ARUGULA SALAD
baby arugula greens, goat cheese crumbles, toasted almonds, roasted heirloom tomato, lemon-basil vinaigrette
$9.00
CAESAR SALAD
chopped romaine, shaved parmesan, garlic parmesan dressing, croutons
$8.00
CAROLINA BURGER
choice steak burger, pepper jack cheese, melted onions, lettuce, tomato
$13.00
PULLED PORK SANDWICH
house made pulled pork, house bbq, pepper jack cheese, melted onion, brioche bun
$12.00
SHRIMP TACOS
two shrimp tacos, cabbage escabeche, mojo rojo
$14.00
BLACK BEAN BURGER
pico de gallo, jalapeno-cilantro aioli, brioche bun
$10.00
CHICKEN QUESADILLA
slow braised chicken, three cheese blend, jalapeno tortilla, pico de gallo
$13.00
ROSEMARY AND DIJON MARINATED NY STRIP LOIN
cab marinated strip loin, butter poached crab meat , pommes frites, asparagus, tarragon aioli
$36.00
ALMOND PANKO CRUSTED SALMON
scottish salmon, wilted garlic spinach, smoked tomato coulis
$29.00
SHRIMP AND STONE-GROUND GRITS
house specialty tasso ham gravy, large shrimp, three cheese grits, roasted heirloom tomato
$29.00
SEARED SCALLOPS
saffron-parsnip puree, wilted spinach, roasted garlic butter sauce
$30.00
FRENCHED CHICKEN BREAST MARSALA
seared chicken breast, wild mushroom marsala sauce, parmesan laced grits, wilted arugula
$25.00
Kids Menu
GRILLED CHEESE $7.00
CHEESEBURBER WITH PICKLE $8.00
CHICKEN TENDERS $8.00
MAC AND CHEESE $7.00
Dessert
MIXED BERRY AND WHITE CHOCOLATE BREAD PUDDING $11.00
CAST IRON CHOCOLATE CHIP BROWNIE
with burnt bourbon sugar ice cream
$11.00
PEACH AND TOASTED ALMOND CROSTATA
with saigon cinnamon ice cream
$11.00

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Reviews

Larrie
Disappointed in their buffet breakfast. For $18, not a lot of options except you can get your eggs or omelet made to order which I could have ordered off the regular menu. Potatoes were cold, dry and hard. Bacon was soggy and sausage was good but a little under cooked. The toaster for the bagel was not working properly so it took 6 times through the belt to get it toasted.

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Shams Al-Amin
We tried Belgian waffles and it was great. Extra points for the syrups. The cape fear Benedict was okay.

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Suzanne Denero
Wait staff was very friendly. It is right by the pool so it was a bit loud. Overall food was very good.

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Beverly Altobello
We were a group of four just wanting cocktails. We sat at the bar and the bartender was Grace. She was amazing! She didn’t just make our drinks she crafted each one with care and creativity. Our drinks were spectacular! Grace was easily engaged in conversation and is very knowledgeable about the art of cocktail making and spirits in general. We had a delightful and relaxing time and look forward to returning.

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J Lynn
Wish we could give in-between rates, this would be a 3.8 Stars versus a 3. Three, only because it is not a solid 4-star experience.

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Felicia Tierney
As hotel restaurants go, this one is definitely very good. As a vegetarian I do wish they had a few more options for those of us who are meat free, but that said, the Tomato Pie I had was absolutely scrumptious and being that I live across the street from the hotel, I will definitely be going back just to have that again.

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The Bryants
We were guests at the Ballast Hotel so we went down for a quick bite. The food was delicious, the view was amazing (sunset with the Battleship) but the real star….the amazing service!

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Natalia Giancola
We came in for afternoon drinks and a quick bite. We had a great experience. Our waitress was friendly and professional. The drinks were awesome and the quesadilla was DELICIOUS! We recommend it. The decor is also really cool. Super clean.

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Meghan Donovan
The food was good but not necessarily amazing. We had the burger with a side salad and fried green tomatoes. It’s nice being able to sit outside by the Riverwalk but as a nonsmoker I did not like eating around all the smoking.

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David Decker
Wow! Just. Wow. Stayed the night recently with a special lady friend. However, I spent most of the time at the bar with Grace. Her cocktail and spirits knowledge is truly second to none in Wilmington. The menu she has curated there is impressive, thoughtful, and exciting. Best gin and tonic I’ve ever had (no, seriously). Needless to say, my special lady friend is no longer talking to me but totally worth it. 10/10 recommend

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