Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1616 16th St Mall, Denver, CO 80202
Phone: (303) 640-3655
Social Profile: 
Hours
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
| Main Menu | |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$7.00 |
| Charred Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$8.00 |
| Miso Soup Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available |
$6.00 |
| Coconut Crab Soup roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil |
$9.50 |
| House Salad Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger |
$6.00 |
| Seaweed Salad mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing |
$11.50 |
| Cucumber Sunomono marinated and seasoned cucumber with sesame seeds |
$5.00 |
| Mango Crab Rangoon crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces |
$11.00 |
| Shishito Peppers sautéed japanese peppers with citrus, tamari and togarashi |
$11.50 |
| Crispy Brussels Sprouts tossed in creamy lemon miso sauce and toasted cashews |
$12.00 |
| Calamari sesame crusted squid, tempura vegetable, miso aioli |
$18.00 |
| Beef Hot Rock all-natural beef tenderloin, jalapeño ponzu and yuzu kosho |
$21.00 |
| Ceviche* tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil |
$16.00 |
| Crispy Rice Cake topped with spicy bigeye tuna, scallion and tataki sauce |
$15.50 |
| Dipping Crab crispy soft shell crab, cucumber sunomono, tempura sauce |
$14.00 |
| Salmon Poke sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono |
$17.50 |
| Lettuce Wraps Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan |
$19.00 |
| Chicken Crunch Salad napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing |
$17.50 |
| Tuna Tower sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces |
$21.00 |
| Blue Kani tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce |
$9.50 |
| Cherry Bomb bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce |
$11.50 |
| Itchy Salmon baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce |
$10.00 |
| Itchy Seabass baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce |
$12.00 |
| “Everything” Smoked Salmon smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce |
$10.00 |
| Truffle Salmon* atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts |
$16.00 |
| Hirame Tiradito olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil, and maldon sea salt |
$17.00 |
| Vegan Tuna Supreme plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce |
$14.00 |
| Tuna Tataki pepper seared big eye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce |
$16.00 |
| Yellowtail Serrano* yellowtail topped with cilantro, serrano and ponzu sauce |
$16.00 |
| Little Bento Box Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles |
$13.00 |
| Kunsei Sake* Atlantic smoked salmon. Chile, marine net pen |
$10.50 |
| Sake* Atlantic salmon. British columbia, faroe islands, norway, marine net pen |
$10.00 |
| Sake Toro* Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$10.00 |
| Aburi Sake Toro* Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$10.00 |
| Wild Salmon* Sockeye salmon. Alaska, gillnets |
$10.50 |
| Ama EBI Spot prawn with fried head. Canada, north pacific ocean, pots & traps |
$9.50 |
| EBI Cooked white shrimp. USA, gulf of mexico, bottom trawls |
$8.00 |
| Hotate Hokkiado scallop. Japan, off bottom culture |
$10.00 |
| Uni Red sea urchin. Canada, pacific northwest, diver caught |
$15.00 |
| Ikura* Chum salmon roe. Alaska, purse seines |
$10.00 |
| Masago Smelt roe. Iceland, purse seines |
$8.00 |
| Tako Spanish octopus. Spain, pots |
$10.00 |
| Tamago egg custard |
$5.50 |
| Tobiko Black flying fish roe. China, brasil, indonesia, traps |
$9.00 |
| Unagi Bbq american eel. Maine, fyke nets |
$11.50 |
| Tombo Ahi* Seared albacore. Canada & alaska, pole caught |
$9.00 |
| Maguro Bigeye tuna. Hawaii, deep set longline |
$11.00 |
| Dutch Yellowtail* Hiramasa. Netherlands, recirculating aquaculture system |
$11.00 |
| Black Tuna Squid ink and soy cured escolar. Hawaii, deep set longline |
$17.50 |
| White Tuna Escolar. Hawaii, deep set longline |
$8.50 |
| Hirame Olive flounder. Je ju island, korea, indoor flowthrough tank |
$12.00 |
| Madai Red sea bream. Japan, marine net pens |
$12.00 |
| Avocado | $4.50 |
| Inari fried tofu |
$7.00 |
| Unami bbq eggplant eel, sweet soy sauce |
$7.50 |
| Kaluna plant based tuna |
$7.00 |
| Tobiko Caviart seaweed caviar |
$8.00 |
| Cloud Nine 2.0 avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce |
$17.00 |
| Crunchy Red shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce |
$12.00 |
| Hawaiian Roll tempura fried, mango, salmon, crab mix, mango sauce |
$14.00 |
| Hotel Cali tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce |
$12.50 |
| The Iguana shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces |
$16.50 |
| Snow White crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces |
$13.50 |
| South Pacific eel tempura, cream cheese, pineapple, scallion, eel sauce |
$13.50 |
| Super Asparagus cooked salmon, cream cheese, asparagus, eel sauce |
$12.50 |
| Thriller shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces |
$15.00 |
| Tidal Wave shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces |
$15.00 |
| Amazon Roll red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce |
$17.50 |
| The Beach seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce |
$17.00 |
| Flamingo Lingo crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko |
$16.50 |
| Godzilla Bomb tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha |
$17.00 |
| Green Eggs & Hama yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce |
$17.50 |
| Hot Popper smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha |
$11.50 |
| Lion King crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli |
$14.00 |
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha |
$15.00 |
| Salmon Skin Roll crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon |
$10.00 |
| San Marcos Maki bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce |
$17.00 |
| Spanish Fly yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce |
$17.50 |
| Spicy Gringo salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce |
$14.50 |
| Tataki Maki shrimp tempura, spicy salmon, pepper seared big eye tuna, crispy panko, thai basil, eel sauce |
$16.00 |
| Wild Run sockeye salmon, crab mix, cucumber, avocado, ikura, lemon |
$15.50 |
| Cali Roll crab mix, avocado, cucumber |
$9.00 |
| Crunchy Blue spicy crab mix, cilantro, crispy panko, eel sauce |
$10.00 |
| Crunchy L.A crab mix, avocado, cucumber, crispy panko, sweet chili sauce |
$10.00 |
| Just Shrimp Tempura Maki shrimp tempura |
$8.50 |
| Spicy Tako spicy octopus |
$11.00 |
| Cabo Roll spicy bigeye tuna, crab mix, cucumber |
$12.50 |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$12.50 |
| Philadelphia smoked or raw salmon, cream cheese, scallion, cucumber |
$13.50 |
| Rainbow Roll bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber |
$16.50 |
| Sake salmon |
$9.50 |
| Spicy Sake spicy salmon, cucumber |
$9.50 |
| Spicy Tekka spicy bigeye tuna, cucumber |
$10.50 |
| Tekka bigeye tuna |
$10.50 |
| Spider Maki crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce |
$17.00 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce |
$13.00 |
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce |
$9.50 |
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce |
$11.00 |
| Eden Roll sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt |
$11.00 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce |
$15.00 |
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce |
$11.00 |
| Shiitake To Me mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce |
$14.50 |
| Thai Hippie tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce |
$12.00 |
| Unami Express pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce |
$14.00 |
| Unami Maki bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce |
$10.50 |
| Up In Smoke vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce |
$13.00 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$9.50 |
| Vegan Black Dragon bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce |
$14.00 |
| Vegan Hot Night vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha |
$15.00 |
| Vegan Hot Popper vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha |
$11.00 |
| Vegan South Pacific bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce |
$13.00 |
| Veggie red pepper, vegan cream cheese, avocado, cucumber |
$8.50 |
| Vegan Philadelphia vegan smoked salmon, vegan cream cheese, scallion, cucumber |
$12.00 |
| Lunch Specials | |
| Cali Roll crab mix, avocado, cucumber (8 pcs) |
|
| Crunchy Blue spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs) |
|
| Crunchy L.A crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs) |
|
| Hawaiian Roll tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1 |
|
| Hotel Cali tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs) |
|
| Just Shrimp Tempura Maki shrimp tempura (8 pcs) |
|
| Spicy Tako spicy octopus (5 pcs) |
|
| Super Asparagus cooked salmon, cream cheese, asparagus, eel sauce (8 pcs) |
|
| Tidal Wave shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs) |
|
| Cabo Roll spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1 |
|
| Hot Popper smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs) |
|
| Lion King crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs) |
|
| Negi Yellowtail yellowtail, garlic chip, scallion (8 pcs); Add +$1 |
|
| Philadelphia smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs) |
|
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs); Add +$1 |
|
| Sake salmon (5 pcs) |
|
| Salmon Skin Roll crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs) |
|
| Spicy Gringo salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs) |
|
| Spicy Sake spicy salmon, cucumber (5 pcs) |
|
| Spicy Tekka spicy bigeye tuna, cucumber (5 pcs); Add +$1 |
|
| Tekka bigeye tuna (5 pcs); Add +$1 |
|
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs) |
|
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs) |
|
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs) |
|
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs) |
|
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce (8 pcs) |
|
| Vegan Hot Popper vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 pcs) |
|
| Shiitake To Me mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs) |
|
| Thai Hippie tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs) |
|
| Unami Express pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce (8 pcs) |
|
| Unami Maki bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs) |
|
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs) |
|
| Vegan Hot Night vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs) |
|
| Vegan South Pacific bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs) |
|
| Veggie red pepper, vegan cream cheese, avocado, cucumber (8 pcs) |
|
| Vegan Philadelphia vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 pcs) |
|
| Happy Hour | |
| Cocktails bluetini, samurai saketini, blue mule, china doll, raspberry mojito, coconut breezy, white peach daiquiri, hapa highball |
$9.00 |
| House Lime Margarita | $7.00 |
| Kirin Ichiban Sake Bomb | $4.00 |
| Kirin Draft | $4.50 |
| Michelob Ultra Draft | $4.00 |
| Dogfish Head Citrus Squall | $4.00 |
| House Wines chardonnay, cabernet sauvignon, merlot |
$7.00 |
| Sho Chiku Bai Sake | $6.00 |
| Gekkeikan Hot Sake | $8.00 |
| Night Swim Sake, Futsu | $9.00 |
| Bushido Way Of The Warrior Sake, Ginjo Genshu | $9.00 |
| Joto One Cup Sake, Futsu | $9.00 |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$5.50 |
| Charred Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$6.00 |
| Miso Soup Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available |
$5.00 |
| House Salad Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger |
$5.00 |
| Cucumber Sunomono marinated and seasoned cucumber with sesame seeds |
$4.00 |
| Mango Crab Rangoon crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces |
$9.00 |
| Shishito Peppers sautéed japanese peppers with citrus, tamari and togarashi |
$9.50 |
| Crispy Brussels Sprouts tossed in creamy lemon miso sauce and toasted cashews |
$10.00 |
| Calamari sesame crusted squid, vegetable tempura and miso aioli |
$15.00 |
| Ceviche* tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil |
$13.00 |
| Crispy Rice Cake topped with spicy bigeye tuna, scallion and tataki sauce |
$13.00 |
| Lettuce Wraps Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan |
$16.00 |
| Chicken Crunch Salad napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing |
$15.00 |
| Blue Kani tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce |
$7.50 |
| Cherry Bomb bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce |
$9.00 |
| Itchy Salmon baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce |
$8.00 |
| “Everything” Smoked Salmon smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce |
$8.00 |
| Truffle Salmon* atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts |
$14.00 |
| Hirame Tiradito olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt |
$13.50 |
| Tuna Tataki pepper seared big eye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce |
$14.00 |
| Vegan Tuna Supreme plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce |
$11.00 |
| Yellowtail Serrano dutch yellowtail topped with cilantro, seranno and ponzu sauce |
$15.00 |
| Cali Roll crab mix, avocado, cucumber |
$7.50 |
| Crunchy Blue spicy crab mix, cilantro, crispy panko, eel sauce |
$8.00 |
| Crunchy L.A crab mix, avocado, cucumber, crispy panko, sweet chili sauce |
$8.00 |
| Hawaiian Roll tempura fried, mango, salmon, crab mix, mango sauce |
$11.50 |
| Just Shrimp Tempura Maki shrimp tempura |
$7.50 |
| Snow White crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces |
$10.50 |
| Spicy Tako spicy octopus |
$9.00 |
| Super Asparagus cooked salmon, cream cheese, asparagus, eel sauce |
$10.00 |
| Tidal Wave shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces |
$13.00 |
| Cabo Roll spicy bigeye tuna, crab mix, cucumber |
$9.50 |
| Hot Popper smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha |
$9.50 |
| Lion King crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli |
$11.50 |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$10.50 |
| Philadelphia smoked or raw salmon, cream cheese, scallion, cucumber |
$11.00 |
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha |
$12.50 |
| Sake salmon |
$7.50 |
| Salmon Skin Roll crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon |
$8.00 |
| Spicy Gringo salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce |
$12.50 |
| Spicy Sake spicy salmon, cucumber |
$7.50 |
| Spicy Tekka spicy bigeye tuna, cucumber |
$8.50 |
| Tekka bigeye tuna |
$8.50 |
| Up In Smoke vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce |
$10.50 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce |
$10.50 |
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce |
$8.00 |
| Crunchy Cabbage tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce |
$9.00 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce |
$12.50 |
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce |
$9.00 |
| Vegan Hot Popper vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha |
$8.50 |
| Shiitake To Me mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce |
$12.00 |
| Thai Hippie tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce |
$10.00 |
| Unami Express pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce |
$11.50 |
| Unami Maki bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce |
$11.00 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$7.50 |
| Vegan Black Dragon bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce |
$11.50 |
| Vegan South Pacific bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce |
$11.00 |
| Vegan Philadelphia vegan smoked salmon, vegan cream cheese, scallion, cucumber |
$10.00 |
| Chocolate Torte chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet |
$8.00 |
| Catering Menu | |
| Classic cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll* |
$70.00 |
| Specialty the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly* |
$95.00 |
| Vegan avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki |
$75.00 |
| Custom Maki Platter Please call for pricing |
|
| Classic sake*, maguro*, albacore*, yellowtail*, hirame*, ebi |
$90.00 |
| Specialty aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only) |
$105.00 |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound) |
$20.00 |
| Shishito Peppers garlic, soy, lime, butter, shichimi (serves 5-7 per pound) |
$20.00 |
| Ceviche white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound) |
$45.00 |
| Mango Crab Rangoon mango and mirin purée, fire-roasted red pepper sauce |
$2.00 |
| Lettuce Wraps sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce |
$3.00 |
| Tofu Lettuce Wraps tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce |
$3.00 |
| Edamame Hummus cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound) |
$16.00 |
| Truffle Salmon thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce |
|
| Ceviche-Style Hirame thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper |
|
| Tuna Tataki thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce |
|
| Yellowtail Serrano thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce |
|
| Dessert | |
| Chocolate Spring Rolls crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream |
$10.00 |
| Chocolate Torte chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet |
$9.00 |
| Tempura Fried Ice Cream pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar |
$10.00 |
| Mochi Ice Cream – Mix & Match^ (minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate hazelnut (Vegan), lychee (Vegan), or seasonal |
$3.00 |
| Ice Cream choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan) |
$5.00 |
| Gluten Sensitive | |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$10.00 |
| Sake salmon |
$8.00 |
| Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$7.00 |
| Charred Edamame classic with maldon sea salt or spicy with garlic, tamari and togarashi |
$8.00 |
| House Salad mixed greens, cucumber, cherry tomato with carrot ginger dressing |
$6.00 |
| Cucumber Sunomono marinated and seasoned cucumber with sesame seeds |
$5.00 |
| Shishito Peppers sautéed japanese peppers with citrus, tamari and togarashi |
$11.50 |
| Beef Hot Rock all-natural beef tenderloin, jalapeño ponzu and yuzu kosho |
$21.00 |
| Vegan Tuna Tower sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces |
$16.00 |
| Truffle Salmon* atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts |
$16.00 |
| Hirame Tiradito olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt |
$17.00 |
| Vegan Tuna Supreme plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce |
$14.00 |
| Yellowtail Serrano dutch yellowtail topped with cilantro, serrano and ponzu sauce |
$17.00 |
| Cali Roll crab mix, avocado, cucumber |
$9.00 |
| Flamingo Lingo crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko |
$16.50 |
| Negi Yellowtail yellowtail, garlic chip, scallion |
$12.50 |
| Philadelphia smoked salmon or raw salmon, cream cheese, scallion, cucumber |
$13.50 |
| Rainbow Roll bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber |
$16.50 |
| Roja bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha |
$15.00 |
| Sake salmon |
$9.50 |
| Tekka bigeye tuna |
$9.50 |
| Wild Run sockeye salmon, crab mix, cucumber, avocado, ikura, lemon |
$15.50 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce |
$13.00 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce |
$15.00 |
| Unami Express pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, gluten-free sweet soy sauce |
$14.00 |
| Unami Maki bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce |
$10.50 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$9.50 |
| Veggie red pepper, vegan cream cheese, avocado, cucumber |
$8.50 |
| Vegan Philadelphia vegan smoked salmon, vegan cream cheese, scallion, cucumber |
$12.00 |
| Kunsei Sake* Verlasso smoked atlantic salmon. Chile, marine net pen |
$10.50 |
| Sake* Atlantic salmon. British columbia, faroe islands, norway, marine net pen |
$10.00 |
| Sake Toro* Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$10.00 |
| Aburi Sake Toro* Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen |
$10.00 |
| Wild Salmon* Sockeye salmon. Alaska, gill nets |
$10.50 |
| EBI Cooked white shrimp. USA, gulf of mexico, bottom trawls |
$8.00 |
| Hotate Hokkaido scallop. Japan, off bottom culture |
$10.00 |
| Uni Red sea urchin. Canada, pacific northwest, diver caught |
$15.00 |
| Ikura* Chum salmon roe. Alaska, purse seines |
$10.00 |
| Tako Spanish octopus. Spain, pots |
$10.00 |
| Tobiko Black flying fish roe. China, brasil, indonesia, traps |
$9.00 |
| Tombo Ahi* Seared albacore. Canada & alaska, pole caught |
$9.00 |
| Maguro Bigeye tuna. Hawaii, deep set longline |
$11.00 |
| Dutch Yellowtail* Hiramasa. Netherlands, recirculating aquaculture system |
$11.00 |
| White Tuna Escolar. Hawaii, deep set longline |
$8.50 |
| Hirame Olive flounder. Je Ju Island, korea, indoor flowthrough tank |
$12.00 |
| Madai Red sea bream. Japan, marine net pens |
$12.00 |
| Unami bbq eggplant eel, gluten-free sweet soy sauce |
$7.50 |
| Kaluna plant based tuna |
$7.00 |
| Tobiko Caviart seaweed caviar |
$8.00 |
| Drink Menu | |
| Bluetini blueberry-infused svedka vodka, chambord, lime |
$13.00 |
| Dirty Blue grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive |
$14.00 |
| Samurai Saketini cucumber infused svedka vodka, unfiltered sake, lime |
$13.00 |
| Espresso Martini titos vodka, cold brew, frangelico cream |
$14.00 |
| Blue Mule titos vodka, house “blue” sour, q ginger beer |
$12.00 |
| China Doll skyy blood orange vodka, jasmine tea, pomegranate, lime |
$13.00 |
| Raspberry Mojito bacardi rum, raspberry, lime, mint |
$12.00 |
| Coconut Breezy cruzan mango rum, coconut, lime, hibiscus, ginger |
$13.00 |
| White Peach Daiquiri bacardi rum, white peach, lime, sparkling peach sake, peach boba |
$13.00 |
| Ultra Margarita herradura ultra, anejo tequila, lime, agave |
$17.00 |
| Cucumber Jalapeño Margarita cucumber infused casa noble tequila, naranja, lime, jalapeño |
$14.00 |
| Strawberry Daisy casamigos blanco tequila, naranja, strawberry, rose, lemon |
$14.00 |
| Hapa Highball toki japanese whisky, pineapple, yuzu, bubbles |
$14.00 |
| Kokuto Whiskey legent bourbon, japanese black sugar, sansho infused angostura orange |
$15.00 |
| Honey Bubbles Moscato, Italy | $10.00 |
| Candoni Prosecco, Veneto, Italy | $12.00 |
| Ruffino Sparkling Rosé, Tuscany, Italy | $12.00 |
| Domaine Carneros Brut, Napa Valley, California | $65.00 |
| Chardonnay, Charles Krug Mondavi, California | $9.00 |
| Chardonnay, Sonoma-Cutrer, Sonoma County, California | $13.00 |
| Riesling, Tattoo Girl, Washington | $10.00 |
| Pinot Grigio, Guinigi, Delle Venezie, Italy | $10.00 |
| Pinot Gris, King Estate, Willamette Valley, Oregon | $12.00 |
| Sauvignon Blanc, Tangent, San Luis Obispo, California^^ | $10.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley, California | $52.00 |
| Rosé, Bouchaine, Napa Valley, California | $13.00 |
| Chardonnay, Failla, Sonoma Coast, California | $85.00 |
| Merlot, Charles Krug Mondavi, California | $9.00 |
| Cabernet Sauvignon, Charles Krug Mondavi, California | $9.00 |
| Red Blend, The Crusher, California | $40.00 |
| Cabernet Sauvignon, Gunsight Rock, Paso Robles, California | $12.00 |
| Cabernet Sauvignon, Aquinas, North Coast, California | $13.00 |
| Pinot Noir, Bouchaine, Napa Valley, California | $13.00 |
| Red Blend, Taken, Napa Valley, California | $69.00 |
| Cabernet Sauvignon, Long Meadow Ranch, Napa Valley, California | $95.00 |
| Cabernet Sauvignon, Honig, Napa Valley, California | $100.00 |
| Gekkeikan served hot |
$11.00 |
| Kirin Ichiban Sake Bomb | $5.00 |
| Partly Cloudy sho chiku bai, moonstone coconut lemongrass and momokawa organic – 2oz each |
$12.00 |
| Sky Guardian hakutsuru sho une, g joy and sakemoto – 2oz each |
$14.00 |
| Sho Chiku Bai, Nigori bold & sweet, notes of strawberry & rice custard |
$8.00 |
| Moonstone Coconut Lemongrass, Nigori Ginjo velvety & lush, creamy coconut with exotic lemongrass |
$8.00 |
| Sakemoto, Junmai semi-dry, notes of asian pear, candy nougat, & honey |
$8.00 |
| Momokawa Organic, Nigori Ginjo dry & rich, hints of coconut, pineapple, & banana |
$8.00 |
| Tozai Blossom Of Peace, Plum Sake balanced, juicy & tart plum with marzipan aromas |
$10.00 |
| G Joy, Junmai Ginjo Genshu balanced, with wisps of melon, cherry, & pepper |
$10.00 |
| Yoshinogawa Winter Warrior, Junmai Ginjo dry, notes of tropical melon & honeydew |
$12.00 |
| Hakutsuru Sho Une, Junmai Daiginjo balanced, velvety smooth with fruity aroma |
$12.00 |
| Night Swim, Futsu dry & light, notes of banana, orange, & mint |
$13.00 |
| Bushido Way Of The Warrior, Ginjo Genshu dry & rich, notes of asian pear, watermelon, & spice |
$13.00 |
| Joto One Cup, Futsu slightly sweet, hints of juicy green grape & watermelon |
$13.00 |
| Ozeki Hana Awaka, Sparkling Peach bubbly, sweet, bold fruit flavor and aroma |
$21.00 |
| Hakutsuru Awa Yuki, Sparkling Sweet bubbly, notes of tropical fruits, banana cream, hazelnut |
$22.00 |
| Takatenjin Sword Of The Sun, Honjozo dry & crisp, notes of juniper and cucumber |
$75.00 |
| Shichi Hon Yari Seven Spearsmen, Junmai Ginjo dry & rich, notes of mushroom & earth, melon, grapefruit |
$75.00 |
| Yuki No Bosha Cabin In The Snow, Junmai Ginjo dry & crisp, notes of mango, strawberry, white pepper |
$90.00 |
| Kirin | $8.00 |
| Michelob Ultra | $8.00 |
| Rotating Handle | |
| Kirin Light | $8.00 |
| Kirin | $8.00 |
| Asahi | $8.00 |
| Kona Big Wave Golden Ale | $7.00 |
| Dogfish Head Citrus Squall | $7.00 |
| Avery White Rascal Belgian-Style Ale | $8.00 |
| Odell IPA | $7.00 |
| Bud Light | $7.00 |
| Corona | $7.00 |
| Run Wild IPA non-alcoholic |
$7.00 |
| China Jasmine | $6.00 |
| Orange Blossom Rooibos (Roy-Bus) | $6.00 |
| Organic Moroccan Mint | $6.00 |
| Organic Sencha | $6.00 |
| Organic White Peach | $6.00 |
| Coco Hydration organic coconut water, strawberry, fresh squeezed lemonade |
$6.00 |
| Hibiscus Squeeze fresh squeezed lemonade, hibiscus, pomegranate |
$6.00 |
| Dragon Fruit Lemonade fresh squeezed lemonade, dragon fruit |
$6.00 |
| Acqua Panna | $6.00 |
| San Pellegrino | $6.00 |
| Daily Specials | |
| Little Bento Box Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option. |
$7.00 |
| Prince Roll eggplant vegan tempura, avocado, sweet soy sauce |
$7.00 |
| V.L.T bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo |
$6.50 |
| Cowgirl pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce |
$7.00 |
| Unami Maki BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce |
$7.50 |
| Spicy Kaluna spicy plant based tuna, cucumber |
$6.50 |
| Avo Kaluna plant based tuna, avocado, sesame seeds, scallion, sweet soy |
$8.50 |
| Green Goddess spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce |
$11.00 |
| Vegan South Pacific bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce |
$9.00 |
| Vegan Lettuce Wraps Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce |
$13.00 |
| Vegan Miso Soup Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion |
$3.00 |
| Half-Off All Sake Bottles Every Tuesday, All Day |
|
| Coconut Crab Soup Feeds 4-6 people. Served cold, please reheat at your convenience! |
$20.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Maddy Caho
I love this place! My man and I come here almost every time we have a date night. It’s hard to go elsewhere when we know this will be good every time. Also, one of the only places where every drink you order taste good. Every time we come the staff is great and some of them have come to recognize us over time. It’s super sweet. Our favorite rolls are the tidal wave and the Hawaiian but we try new ones constantly as well. Crab soup is delicious. They also have the most extensive vegan sushi menu I’ve ever seen. The only thing that I wouldn’t rate 5 stars is sometimes the Hawaiian roll is different sizes. I wish it was a bit more consistent because it’s amazing and then disappointing when you come back and the roll is smaller the next time. But overall 10/10 love the atmosphere, the fish tank, almost all the servers, everything. We will be back soon! Also- definitely make a reservation. Just be courteous.
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Stuart Wilson
Really good sushi for being a land-locked state. The 2 rolls I got were both very good and the lunch special they offer is a good deal to. Only complaints I have are the bar seats are very uncomfortable, if they had a backrest then it would be fine, but just wood is very uncomfortable. The projector also has something splattered on it so the screen is speckled with whatever got on it. Overall a very good experience with attentive and friendly staff. If you’re in the area I’d check it out if you enjoy good sushi at a fair price.
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Henry SooHoo
Food is fine and the service was friendly. The biggest issue for me was the rolls tasted pretty good but the fish didn’t shine. I had no idea what kind of fish I was tasting and if there wasn’t any, I’m not sure I’d have known. Maybe the more basic rolls would have allowed the fish to shine but if you make fancier rolls, they should still feature the fish.
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Xandr 44
Moonstone Coconut Lemongrass sake,
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Lucy C
This was the first time coming to Blue Sake we had reservations (which is highly recommended). We came here to celebrate my birthday and see friends. It was such an awesome experience. Billie our server was amazing he was on top of our orders and checking in on us. The appetizers were so good and the sushi was so fresh and delicious. Presentation of sushi did not dissapppint. I will come back again the next time I visit.
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Yinjia Wen
We’re visiting from NYC and had recommendations from a co-worker so we came here for lunch. Food is good but very very tiny portion. Also not authentic, the menu is very Americanized. The dishes also had no flavor. The service is okay but not outstanding while the “employee wellness fee” is charged. Just make your $18 sushi rolls more expensive. Besides that, this is more expensive than a standard sushi restaurant in New York City. Extremely unimpressed and will not recommend to anyone or come back.
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Peter Docteroff
Stopped by for happy hour (all day on Sunday). The white peach cocktail was really good. Also got the Asian lettuce wraps and the spicy sake salmon maki, which were also delicious. It was a bit pricey, but overall pretty good value.
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Erin N
We had a wonderful experience for our first time here. Our server was Brittany, which had incredible recommendations: the cherry bomb nigiri and the ceviche-style hirame. We ordered a couple of basic rolls to go with this, and discovered the nigiri options are the star (also tried the seabass nigiri). We were treated by the restaurant to a Godzilla roll, which was out of this world too! Thank you Brittany for your friendliness and bomb recs- we will be back!
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Kobbe
If you’re a sushi connoisseur, pass on this place. It might be Denver, but having tried sushi in most major metros, this place fell short among other Midwest sushi joints. The bonus was the strong drinks, A+ there! While the quality was average, this would have been a 1 star review for the fact it took 35 minutes to receive 2 rolls. Any respectable sushi restaurant could have one roll out in no more than 3-5 minutes especially at the chefs counter. This was chalked up to lack of training and staff, which is also likely why the quality suffered. This is a 3 star review out of appreciation for them trying to make it right.
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Nikki Milford
First time visit. Brittany was awesome! Talked us through the whole menu. Best sushi in KC. Must get the Tuna Tower and charred Edamame!
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