Blue Heaven Menu – Key West, FL

Type : American restaurant

Location : Key West, FL

Iconic landmark for Floridian-Caribbean cuisine & key lime pie, with a funky setting. Based on 8 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Blue Heaven 33040

Address:
729 Thomas St, Key West, FL 33040

Phone: (305) 296-8666

Website: https://blueheavenkw.com/

Social Profile:

Hours

Saturday 8 AM–2:30 PM, 5–10 PM
Sunday 8 AM–2:30 PM, 5–10 PM
Monday

(Labor Day)
8 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 8 AM–2:30 PM, 5–10 PM
Wednesday 8 AM–2:30 PM, 5–10 PM
Thursday 8 AM–2:30 PM, 5–10 PM
Friday 8 AM–2:30 PM, 5–10 PM

Menu

Breakfast & Lunch
Fruit Bowl With Betty’s House-Made Banana Bread
Richard’s Very Good Pancakes
(Serving Until 12pm) From Scratch, Plain • Banana • Pineapple available
Blue Heaven Benedicts
Bakery Fresh Homemade Granola
(With Fresh Fruit and Yogurt)
Breakfast Sandwich
Kaiser Roll with two Fried Eggs, Sharp Vermont Cheddar, Bacon, Ham or Sausage
Rooster Special
Two Eggs Any Style, and either little Pancakes (serving until 12pm),
Your Favorite Omelette
Served with Vermont White Cheddar and Fresh Bakery Bread
Shrimp And Grits
Sauted Shrimp with White Wine Butter and Scallions, served over White Cheddar Grits and your choice of
Single Pancake With Maple Syrup
Spicy Sausage
Bacon
Betty’s Banana Bread
Toast
Ham
Potatoes
Grits
Yogurt
One Egg
Hollandaise
3–4 Oz Tenderloin Steak
Five KW Shrimp
Side Of Cheese
Black Bean Ginger Sauce
Vegetarian Black Bean Soup
Loaded Bowl
Black Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Served with Corn Bread
Caesar Salad
Made with House Croutons and Pecorino Romano
Chicken Salad
Over Arugula, Orange Cider Vinaigrette, Fruit and Cornbread
Yellowtail Snapper Salad
with Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread
Chicken Salad Sandwich
On Multigrain with shaved Romaine and Grapes and Baron Pickles
Yellow Submarine
Snapper Fillet sautéed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles
Tennessee Cheeseburger
Pasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Served with Slaw
Andy’s Grilled Sharp Cheddar Cheese & Tomato Sandwich
Dinner
Carrot And Curry
Black Bean
Miso Baked Eggplant
Artisan greens, goat cheese and orange cider vinaigrette
Caesar Salad
With house croutons and Parmigiano-Reggiano
Splendid & Simple
Romaine, seasonal vegetables, orange vinaigrette
Caribbean “BBQ” Shrimp
Pan blackened Key West shrimp deglazed with Red Stripe beer. Served with cornbread muffins
Atlantic Sea Scallops Provençale
Sautéed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point
Spiny Lobster
Seasonal
Chef’s Nightly Presentation
Yellowtail Snapper
Sautéed filet with pasta, citrus beurre blanc and tropical fruit
Caribbean “BBQ” Shrimp
Pan blackened Key West shrimp deglazed with Red Stripe beer, finished with butter, served with skillet corn, black beans and organic rice
Heritage Pork Tenderloin
Sweet potato purée, skillet corn, house chutney, finished with curry butter
Jamaican Jerk Chicken
Mildly spicy with black beans, organic brown rice and skillet corn
Filet Mignon
8 oz. Black Angus beef served with red wine demi-glace, Yukon Gold mashed potatoes and skillet corn
Surf-N-Turf
Filet and Shrimp
Island Plate
Portobello mushroom, black beans and organic rice, skillet corn, sweet plantains and curry butter
Macrobowl
Sautéed quinoa, roasted sweet potatoes, avocado, spinach, wakame seaweed, pickled onion, roasted red pepper tahini dressing, finished with house kim chi and local sprouts
Tennessee Cheeseburger
Pasture-raised beef served with Vermont cheddar sauce and bacon, herb-roasted potatoes and Baron pickles
Our Famous Key Lime Pie
Made with a buttery cracker crust, freshly squeezed lime juice, sweetened condensed milk and lots of meringue
Banana Heaven
Ripe Bananas sauteed with Dark Rum, Butter, Brown Sugar and Orange Juice then poured over Betty’s Banana Bread and topped with Flamingo Crossing Tahitian Vanilla Bean Ice Cream
Chocolate Torte
Drizzled with Rasberry coulis and served with whipped cream
Passion Fruit Cashew Cheesecake
(Vegan, Gluten-Free, Raw) with sea salt and fresh strawberry

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Menu Photos

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Reviews

Joe Dukes
First of all, this is where you’ll get the best key lime pie in Florida.

Gillian Fox
Really liked it here – we didn’t have to wait for a table and the service was prompt and attentive.

Dave Peterson
The atmosphere is amazing, they had a live singer and piano player. The people are all friendly with a mix of locals and tourists. They have the main restaurant as well as a bar to wait at across the street. The drinks were delicious and reasonably priced. The food took a bit but it was pretty good.

Vadim Rojevsky
Awesome place. This restaurant is recommended on all possible websites. We found parking just a few minutes’ walk with $40 for a full day, right next to 0 mile sign. It is a perfect parking spot in the center of all activities.

Matt Lamb
This has been a favorite of our family for over 10 years. It’s a hidden gem and if you are in Key West, you MUST go. The outdoor atmosphere is amazing. Live music and phenomenal food. For breakfast or lunch, my favorite is the lobster Benedict. The dinner menu is also excellent. I can’t recommend this place enough.

Justa Foodie
Oooh baby do you know what that’s worth? Blue Heaven is a place on earth!!! Seriously, if you visit the Conch Republic and do not try Blue Heaven, you’re missing out on life. We’ve come here sober and hungover, and never been disappointed! And, if you’re hungover, just order a Heavens Punch, because: hair of the dog.

Tool Time
I went to this place because a friend from my work told me to check it out. You’re dining outside with the roosters and baby chicks! They also have live music here too that was very nice. Our waiter Paul was very nice, and was attentive. I had the special, 3 egg omelet with lobster, my wife had the eggs benedict with homemade sausage patties and a piece of banana bread. Washed everything down with a nice Titos screwdriver. All the food we had here was delicious. If you’re in the area, please check this place out. We will definitely be back!

Kevin Haughey
Where do I start!? Blue Heaven is a staple of Key West located in the Bahama Village neighborhood. Breakfast, lunch, dinner, you can’t go wrong. I’ve had the shrimp and grits for breakfast (which are the best in the area according to locals). I’ve also had the dinner featuring their signature dish “yellowtail snapper”. This almost kept me speechless but only “omgs” came out. The fish is broiled laying on a perfect portion of pasta smothered in a light creamy sweet white sauce (gravy). Included: a side of green beans, sweet corn, and a tropical fruit mixture integrated was hard to comprehend but it worked beyond my amazement. Don’t forget the wedge of moist cornbread sitting on top of the sweet corn is the icing on the cake. Wash it down during happy hour with a nice strong mixed drink by the friendly bar staff. Did I forget dessert?! Hands down best key lime pie in the lower keys (once again local facts), it’s quite the spectacle crafted with unique meringue spikes. Between breakfast and lunch the restaurant closes down for a few hours for the dinner switchover so don’t be alarmed. Enjoy the happy hour and vibe til dinner rolls around. Check out the gift shop and say hi to the kitties for me.

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Ethan Fullmer
Great atmosphere and place to get a taste of Key West. We thought the food definitely looked better than it tasted, although it was good, not great. We got a lobster BLT eggs benedict, Lobster grilled cheese, Mahi mahi, and some breakfast. $30 for each lobster plates. We definitely would recommend this place for the experience.

Daddy Hordel
Staff was amazing, the waiter took really good care of us. This place is a nice relaxed, comfortable setting, nice music that wasn’t hard on the ears but the food left me kind of disappointed after reading so many good reviews. The Tennessee burger wasn’t bad but the Jamaican Jerk Chicken was more than just mildly spicy and the bland tasting rice and beans didn’t do the dish any favor’s however the cornbread was amazing. They say the Key Lime pie here is one of the best in the Keys but we didn’t feel like dessert tonight.

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