Blend in with the Daytona Beach dining scene at THE DAYTONA hotel overlooking the excitement of Victory Circle. Blue Flame features views of the action and a unique décor reflecting the fascinating history of the world of racing. Blue Flame delivers American cuisine with international influences, handcrafted cocktails including Moonshine Specialties, an extensive wine list, and custom draft beers.
Based on 62 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1870 Victory Cir, Daytona Beach, FL 32114
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Constanza López
Awesome experience, the the mixture of textures, smells and flavors in these two elaborate dishes is simply delicious, the atmosphere is great and Akino’s service exceeds any expectation, thank you very, very much. 100% recommended!!!
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Underwater Stig
Surprisingly good restaurant on the second floor of the hotel. Wine selection could be better but the food is high quality and reasonably priced. The attached bar has interesting drinks. I recommend this restaurant instead of the nearby chains for a very nice meal.
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Francis
Great atmosphere and beautifully decorated restaurant/bar area. We had nachos as an appetizer on our first night of staying here and they were actually pretty good. The portion was quite large but it doesn’t come with any salsa so by the bottom layer we had quite a bit of just chips. There was no one around to grab a menu from and ended up asking the front desk to call someone. Service was definitely a bit lacking but they were friendly and attentive when present. Definitely don’t just sit and expect someone to come to you because you’ll be waiting a long time!
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YHEP HEP
The Blue Flame did not disappoint. The food was fantastic, I had the Willie sharps 13´ salmon. And my husband had the risotto with shrimp, it was excellents. Our teen boys had full throttle burgers with fries. They said those fries were the best kind. :-). We indulged in some signature cocktails, they were delicious and in the cheesecake and the crème brûlée. It was all delicious. Amir, our server was very informative with the dishes and super attentive. A++. All this would earn the restaurant a 4.5 stars maybe even 5 on its own merits, but then I left my purse behind my chair by mistake and had no idea until 3 days later (it was a small pack). After retracing my steps and being stressed over the loss, I called by chance the hotel/restaurant. Kayla was quick to inform me that they DID find my little bag. Another kudos to Amir and the entire Blue Flame staff for bringing it to the lost and found! Can’t thank the staff enough for making my day! Amir and Kayla, THANK YOU!!!
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Blake Thomas
This was a tough one because most of my reviews are 5 Stars. We celebrated my Wife’s birthday and had five people in our party. The setting, unique cars in the restaurant, outdoor cocktail area, and bathrooms were all great. However, the food was average but not memorable. They overcooked the Filet (well done instead of medium rare) but recooked it perfect. The chips as an appetizer were good and the pizza was nice and crispy. However, the mahi sandwich was too much bread and the fish was very dry, the chicken sandwich as well as the burger were both okay at best. May give them another shot but not excited to return. The service was very confusing because they couldn’t figure out who was serving us and got testy with each other. We had 3 different servers trying to figure it out and we were caught in the middle. The main guy (also bartending) was a bit rude to a new server. She was extremely nice but very slow. Enjoy the atmosphere but don’t be in a hurry or get your expectations too high.
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Akea Shepard
We went for the father’s day special and I enjoyed a giant nacho appetizer, super tender short rib & tasty chocolate cake. We had enough food for the next day due to the generous portions & 3 course meal. I wouldn’t recommend the chicken wing appetizer. It’s not bad, but we’ve had better. Also, we enjoyed the views and the breeze from the beautiful balcony.
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Karen Rodriguez
Bar is inside the hotel. Modern, clean, and a great vibe. Also has a beautiful outside area. It can also be enjoyed by guests not staying in the hotel. Had a cocktail here with my husband and hoping to have more during our next visit. Cocktails were delicious! I had a Blood Orange Mule with moonshine, WOW! Absolutely loved it.
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Tiffany Ramos
The bar is very aesthetically pleasing. The outdoor area is stunning. Plenty of seating. The weather was a bit cold tonight, so they had heaters on. Our heater ran out of gas and Renny from the bar went out of his way to have it turned on again for us. Super helpful! The drinks were fantastic as well!
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Julian Mathews
Blue Flame is a bar, not a restaurant. We have been there several times as hotel guests and watched as the service has continuously declined since our first visit.
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Bessie Gessner
It should not have taken an hour to get our food and then more waiting to get our bill. An hour dinner at 8pm took over 3 hours and it’s not worth it. No, we are not looking at the dessert menu because by the time we are done, it will be midnight.
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