Based on 271 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5075 Post Rd Ste 403, Cumming, GA 30040
Phone: (470) 297-8386
Social Profile: 
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 12–10 PM |
Menu
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Reviews
Jessica Benenati
We frequent this place for lunch. They have some of the best sushi in the area. Clean, nice atmosphere, and always has very friendly staff. Large portions also. Highly recommend!
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Simon Shirokov
Delicious food. I recommend the beef fried rice. Very nice waitress. Amazing service!! I will definitely come here again.
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Elaine Reid
The girls and I wanted a different experience and so we chose Suchi for dinner. We’ve seen this restaurant but never dined there before. This was our first visit. The place was clean and the ambiance was cozy and laid back. Music was soothing and at the right level for conversation and still entertained.
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Peter Shir
I thoroughly enjoyed a late lunch with my kids at this restaraunt. They have a diverse menu but just in case you need a special accommodation, they will make that for you in the kitchen. The sushi in my opinion were super fresh made just the way I requested them.
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John Davenport
This is the best sushi I have found in Atlanta. The prices are reasonable, the people and the service is top-notch, and the experience is always wonderful.
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Seda Tosun
We ordered super crunchy roll ($13.95), spicy tuna roll ($7.75) and shrimp tempura roll ($8.95) that was delicious but service was little bit slow. Other than that, everything was great
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Jim Lawrence
Went to Blue Fin Sushi with my daughter for dinner. I ordered the house lo mein (which I recommend) and a spicy yellow fin tuna sushi roll. We ordered the Gyoza appetizer to share and my daughter got the Mountain Fuji sushi roll. Overall the food was good but not memorable. Service was a bit slow, especially waiting for the sushi rolls, the Gyoza came out first then the lo mein came out right away and I had nearly finished it before the sushi arrived. The greeter was pleasant and our waitress was nice. All in all I’d say the experience was above average but only just.
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William Esposito
We really wanted to enjoy our visit at Blue Fin Sushi, but it wasn’t possibile. The start was a decent one, being greeted by the server and then the owner with a big smile. Even the lady at the sushi bar smiled, we felt welcomed. The appetizers were promising, a tuna tartare and a seaweed salad. Even if our first choice, squid salad, wasn’t available, so we opted for the two I’ve just mentioned. Sadly we found a wall when we asked a very simple variation on an hibachi order: having fillet mignon and scallop together was too complicated. They offered salmon shrimp and scallop, fillet mignon and shrimp, fillet mignon and chicken but a simple fillet mignon and scallop was too complicated to execute. Or probably it was going to cost triple the price… There was a “party”, and the first “excuse” was that, then the new menu, then scallops can be ordered as a side… And this, in 3 separate interactions with the nice and patient and embarrassed waiter. When for the last time the waiter came to take our order we were done, almost 15 minutes passed just to try to order a simple hibachi. We asked for the check and the owner didn’t even bother coming to talk to us or explain his reasons or anything at all… We took our time, finished our hot tea to give time to a manger or the owner to come to say something, to talk to us… NOTHING. We left a little frustrate… We exited the restaurant and workers and probably even the owner screaming at each other in the parking lot. Honestly they were not even too busy but surely too busy too care.
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Rich Ripley (TheTalentedMrRipley)
I’m a fan of this family owned sushi joint. Sit at the sushi bar and get to know the owners, they will have you laughing and having a good time during your whole meal.
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Samir Issa
i walked into this place spontaneously after a workout. wanted to try something different. first red flag should have been when i was told that basic thai dinners in a thai diner were no longer offered. so i traded in panang curry for hibachi chicken below. lets start with the salad. i know hibachi salads are pretty bare but could you throw a tomato slice or cucumber on there. is lettuce by itself considered a salad? the soup was meh. now we get to the hibachi chicken entree. there is like a few baby chunks of chicken. Saarku in the mall is a way better deal for half the price. and saarku loads up their ro go boxes with chicken and rice. you always leave feeling full. not here. still hungry after this meal. maybe my next culinary experiment will be more filling.
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