Blue Door Kitchen & Garden Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

American restaurant serving seasonal food & cocktails in an elegant, intimate setting with a patio. Based on 827 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Blue Door Kitchen & Garden 60610

Address:
52 W Elm St, Chicago, IL 60610

Phone: (312) 573-4000

Website:

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 10 AM–9 PM

Menu

DINNER
DEVILED EGGS
chicken crackling, house mustard, bacon
$9.00
CAULIFLOWER FLORETS
seasonal dipping sauce
$12.00
TOMATO SOUP
croutons, creme fraiche
$8.00
BLACKENED SCALLOPS
toasted crostini, lemon garlic sauce
$15.00
CRAB CAKE
saffron aioli, frisee, sweetcorn, red bell peppers
$17.00
BRUSSELS & KALE
almond, parmesan, bacon, maple-tahini vinaigrette
$18.00
HARVEST SALAD
spinach, arugula, cucumber, red onion,butternut squash, pepitas, pecans, goat cheese, cherry vinaigrette
$15.00
BUTTERMILK FRIED CHICKEN
garlic mashed potato, hot sauce
$28.00
SHRIMP & GRITS
white corn grits, andouille, okra, tomato stew
$25.00
SALMON EN CROUTE
apple butter, brussels sprouts, fennel, rosemary cream
$31.00
CIOPPINO
potatoes, scallops, shrimp, snapper, crostini, green onions, tomato stew
$28.00
CHICAGO CUT STRIP STEAK
broccolini,roasted red potatoes, maitre’d butter
$48.00
CAULIFLOWER STEAK
black eyed peas, porcini broth, mozzarella, pecan pesto
$23.00
BEEF BURGUNDY
braised beef, seasonal vegetables, mushrooms, pearl onions, red wine demi glaze reduction
$40.00
DUCK CONFIT
duck leg, scalloped potatoes,green beans, dijonaise
$32.00
BRUSSELS SPROUTS
bacon, parmesan,
$10.00
MASHED POTATOES
house made
$9.00
MAC ‘N CHEESE
mornay, trottole
CORNBREAD
seasonal fruit, whipped cream, pecan
$10.00
BRUNCH
ART SMITH FRIED CHICKEN & WAFFLES
buttermilk waffle, rosemary maple syrup
$24.00
AVOCADO TOAST
pickled shrimp, asparagus, hard boiled egg, tarragon
$19.00
QUICHE LORRAINE
house lardon, roasted onions
$19.00
FRIED CHICKEN BENEDICT
braised greens, sausage gravy
$20.00
CLASSIC BENEDICT
city ham, hollandaise
$18.00
BISCUITS & GRAVY
fennel sausage, andouille, house made biscuits, 2 eggs
$18.00
BDK OMELET
kale, bacon, cheddar, simple salad
$17.00
BEIGNETS
raspberry-champagne coulis, fresh fruit
$11.00
BLT
bacon, garlic aioli, tomato, avocado
$18.00
FRIED CHICKEN SANDWICH
bacon, avocado, tarragon
$18.00
BDK BURGER
cheddar, pickles, caramelized onions, garlic aioli
$18.00
DESSERT
HUMMINGBIRD CAKE
pecan, coconut crumble, seasonal coulis
$12.00
KEY LIME PIE
whipped cream, macadamia praline, burnt honey caramel
$9.00
GELATO
daily selection
$7.00
COCKTAILS
PHOENIX
Roku Gin, Coconut Water, Blueberry Syrup, Lime Juice, Simple
LURIE GARDEN
Corazon Blanco, Espresso, Kahlua, COCOA, Chocolate Bitters
LILY POOL
Tamarind Infused Absolut Elyx, Agave, St. Germain, Strawberry Puree, Lime, Grapefruit Bitters
CONSERVATORY GARFIELD PARK
Sazerac Rye, Demerara Syrup, Cherry Heering, Angostura Bitters, Smoked With Cherry Wood
BOTANIC GARDEN
Grey Goose Watermelon Basil, Basil Syrup, Grand Marnier, Lime Juice
ROSE GARDEN
Uruapan Charanda Rum, Sake, Simple Syrup, Lemon
WINES
DOMAINE CARNEROS BY TAITTINGER, 2017, BRUT, CARNEROS, CALIFORNIA
N.V. POEMA, CAVA BRUT, CAVA, SPAIN
BISOL JEIO CUVEE ROSE, 2020, VENETO, ITALY
N.V. RUFFINO PROSECCO, PROSECCO, ITALY
BREEZETTE, 2018, PROVENCE, FRANCE
Bottled Exclusively for Blue Door Kitchen & Garden
SAUVIGNON BLANC, HONIG, 2020, NAPA, CALIFORNIA
SAUVIGNON BLANC, SANCERRE, CHATEAU DE SANCERRE BLANC, 2019, LOIRE, FRANCE
RIESLING, SCHLOSS VOLLRADS, 2016, RHEINGAU, GERMANY
GEWÜRZTRAMINER, GUNDLACH BUNDSCHU, 2020, SONOMA COUNTY, CALIFORNIA
PINOT GRIGIO, LA GIARETA, 2020, VENETO, ITALY
CHARDONNAY, ALBERT BICHOT, DOMAINE LONG-DEPAQUIT CHABLIS, 2019, BURGUNDY, FRANCE
CHARDONNAY, RAEBURN, 2019, RUSSIAN RIVER, SONOMA COUNTY, CALIFORNIA
CORTESE, LA SCOLA, GAVI, 2019, PIEDMONT, ITALY
PINOT NOIR, KEN WRIGHT, 2020, WILLAMETTE VALLEY, OREGON
BORDEAUX , MOUTON CADET, ROTHSCHILD, 2017, BORDEAUX, FRANCE
RED BLEND, MONTI GARDI VALPOLICELLA RIPASSO SUPERIORE, 2018, VENETO, ITALY
TEMPRANILLO, ZUCCARDI Q, 2016, MENDOZA ARGENTINA
MALBEC, GRAFFITO, 2018, LUJAN DE CUYO, ARGENTINA
GRENACHE BLEND, CÔTES DU RHÔNE, 2017, RHÔNE, FRANCE
CABERNET SAUVIGNON, BRASSFIELD, 2017, NORTH COAST, CALIFORNIA
MERLOT, NAPA CELLARS, 2018, NAPA VALLEY,CALIFORNIA

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Menu Photos

Photo Gallery

Reviews

Sarah Tran
Food is super good for brunch. Brunch def has more options and more reasonable prices. Fried chicken was crispy and juicy and those waffles were amazing. The fried chicken Benny was also amazing. Very flavorful. Mac n cheese w the sausage Is good too. Nice little side. Would come here again!

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Jasmine Koh
I did love this place, great patio and a great menu! My first note was the cocktail, super well balanced and just a fun cocktail! We ordered the braised beef and the duck and those were good but not super great.

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Sabrina Ross
The food was good the chef was amazing great ambiance the patio area was beautiful. Our server she was not attentive to our table but she was to all her other tables she has. But the other guy who was not our server took care of us more than she did. We stopped in because our mother just passed away and it was close by so stopped in if it wasn’t for the overall ambiance and his attentive service and the love and care from the chef I would say I wouldn’t make a point to come back. But I will because despite her they made our experience good for our 1st time visit and the FOOD WAS AMAZING !! HATS OFF TO THE CHEF ‍

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Liliana M
The food was phenomenal as was the service. Everything was cooked to perfection. The service was fast and the server, Juan, was friendly and efficient. We got the buttermilk fried chicken, the lamb rack, the Mac and cheese and the beet salad. Every time I go to BDK I get the beet salad – honestly, do yourself a favor and order it!

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Hans Schmidt
This is one of our favorite patios. We were here in August. Beautiful outdoor space with flowers and birds. We were one of the first there when it opened so we’re able to get a good spot on the patio. Was very busy by the time we left. Server was knowledgeable and helpful when we were undecided between a few different meals. Can’t wait until it’s warm so we can go again.

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Kath UEP
Beautiful interior, very nice staff! The watermelon feta salad was excellent

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Bill Howe
Funky place with great dishes. We raved about devilled eggs, clam fritters, corn bread. Bloody Mary’s were good. Service efficient and pleasant. Place was packed

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Alaa
It was our first time trying this restaurant. Overall, the vibe of it was amazing , the service was fantastic, the staff was really friendly, and the quality of the food was excellent. we will go again. I highly recommend it

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Samuel Vaughn
The food was good, the service was below Par from my waitress and the restaurant manager gave 2 young ladies, a glass of champaign & dessert on the house but completely ignored me and my friend. I wouldn’t go back after that experience. There are better places in the city with a better service and quality.

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Al Sprehe
Phenomenal atmosphere and food! I went low cal; low fat! Biscuits and Sausage gravy, 2’eggs over medium. With a N’Orleans flavor! Cayan pepper in gravy! Huge chunks of sausage in the gravy too!

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