Blue Danube Restaurant Menu – Trenton, NJ

Type : Eastern European restaurant

Location : Trenton, NJ

Eastern European cuisine such as stuffed cabbage & pierogi in old-world surrounds. Based on 330 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Blue Danube Restaurant 08611

Address:
538 Adeline St, Trenton, NJ 08611

Phone: (609) 393-6133

Website: http://www.bluedanuberestaurant.net/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 5–8 PM
Thursday 11:30 AM–2:30 PM, 5–8 PM
Friday 11:30 AM–2:30 PM, 5–8 PM
Saturday 4–9 PM
Sunday 3–7 PM

Menu

Cold Appetizers
Shrimp & Crab Legs Cocktail
shrimp cocktail & split alaskan king crab legs served with cocktail sauce
Roasted Red Pepper Salad
with imported provolone, fresh mozzarella, prosciutto, & artichoke hearts
Stuffed Cherry Peppers
stuffed with prosciutto & imported provolone cheese
Pickle Platter
an assortment of pickled vegetables to enhance your appetite. a european tradition
Hot Appetizers
Danube Sampler (For Two)
stuffed cabbage, pierogies, mititei & noodles with fried cabbage
Mediterranean Combo (For Two)
roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese
Shrimp Wrapped In Prosciutto
topped with melted provolone cheese & mushroom sherry wine sauce
Stuffed Mushrooms
with crabmeat stuffing
Crab Cake
Baked Sea Scallops
in a mushroom cap wrapped with bacon. served with our special sauce
Crabmeat Pierogies
pierogies stuffed with crabmeat topped with marinara sauce
Clams Casino
topped with diced peppers, onions & bacon in a tangy lemon sauce
Turoscuza
noodles mixed with fried cabbage, onion, cheese, bacon & sausage
Chicken Livers
chicken livers in mushroom caps, wrapped with bacon. served with our special sauce
Potato Pancakes
served with sour cream or apple sauce
Pierogies
stuffed with potato & cheese, sauteed with onions
European Noodles
noodles mixed with fried cabbage & homemade sausage
Garlic Bread With Mozarella
Soup Of The Day
cup bowl
Old World Classics
Petes Choice
filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices
Taste Of Europe
stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut.for one for two
Touch Of Hunedoara
a sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei (romanian sausages) & noodles with fried cabbage for one for two
Sauerbraten
beef marinated in sweet & sour gravy, served with spaetzels. a german favorite
Jaeger Schnitzel
wiener schnitzel topped with mushroom gravy
Hungarian Beef Goulash
marinated tenderloin tails & tenderloin chains, served with noodles
Wiener Schnitzel
thin medallions of veal breaded & pan fried to perfection
Stuffed Cabbage & Pierogies
cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies
Mititei
ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference
Veal Paprikas
veal cubes in a lush paprika cream sauce, served with dumplings
Pork Tenderloin
sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika
Chicken Paprikas
boneless chicken prepared in a lush paprika cream sauce served with dumplings
Chicken Mehedinti
boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. a danube favorite!
Steaks & Chops
Filet Mignon
regular cut petite cut
Beef Porterhouse Steak
24 ounces
Steak Au Poivre
medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce
Steak Diane
medallions of filet mignon sauteed with shallots in a mushroom cream sauce
New York Strip Steak
Broiled Pork Chops
a pair of double thick center pork chops
Veal
Veal Oscar
tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce
Veal Joseph
with fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce
Veal Zingara
asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce
Veal With Artichoke Hearts & Mushrooms
sauteed in a sherry wine sauce
Veal Budapest
sauteed with mushrooms & garlic in a white wine sauce
Poultry
Chicken Elizabeth
with broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese
Chicken Madiera
sauteed with mushrooms, artichoke hearts & madiera wine
Chicken Ariana
sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta
Chicken Parmesan
pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese
Chicken Princess
sauteed with fresh mushrooms, shallots, dill, & white wine. served over rice
Chicken Francaise
batter dipped & sauteed in lemon, butter & white wine
Seafood
Deluxe Seafood Combo
broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter
Alaskan King Crab Legs
split for your convenience! served with drawn butter
Surf And Turf
a classic combination of filet mignon and lobster tail. choose your size . market priced
Paella
a variation on a classic. lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice
Seafood Fra Diavolo
lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta
Crab Cakes
with jumbo lump crabmeat stuffing
Stuffed Flounder
filet of flounder stuffed with jumbo lump crabmeat stuffing
Filet Of Salmon
topped with shallots, fresh tomatoes, dill and wine sauce
Broiled Sea Scallops
with butter and lemon
Shrimp Budapest
jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. served over rice
Flounder Francaise
batter dipped & sauteed in white wine, lemon and butter
Tilapia Cajun Style
with lemon & butter
Broiled Orange Roughy
with lemon & butter
Linguini & Clam Sauce
your choice red or white sauce
Desserts
Apple Strudel
topped with ice cream & whipped cream
Tiramisu
lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs
Crepes
thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar
Cheese Cake
topped with strawberries
Savarina
rum soaked sponge cake topped with strawberries, ice cream & whipped cream
Rice Pudding
Sundaes & Parfaits
strawberry, hot fudge, butter scotch, grasshopper, creme de menthe
Chocolate Croquant
a chocolate mousse cake
Romanian Plachinta
crepes layered with a warm ricotta cheese filling
Tartuffo
manhattan or white chocolate raspberry
Sorbets
orange, lemon, or coconut
Chocolate Walnut Cake
chocolate walnut cake layered with chocolate walnut fudge

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Menu Photos

Photo Gallery

Reviews

Robert B
Recently found this restaurant online so we wanted to try it out! Something new. The food was outstanding! Everything is homemade. Pirogies, stuffed cabbage…everything was great. The staff was super friendly. Will definitely be back!

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Danny Mcguiness
If you want to step back in time check this place out! Great food, great old school service, the coffee was worldly amazing, they have a classic menu and taste like grandma made it, I would make this a weekly place to go eat!

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Eva Suriani
Beautiful, cozy European restaurant. The service was great, the food was fantastic. Would definitely recommend.

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Stephen Rule1reboot
We made a reservation based on a great recommendation from a friend. We’re happy we did. Great food and large portions. The service was attentive and unhurried. We’ll definitely be back

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Jennifer Ng’andu
This is classic Eastern European food, so if snithzel and sauerbraten are at the top of the list, you should definitely come take a try. The hungarian mushroom soup was an absolute highlight. Most meals come with soup or salad, so you will be more than full after you have service. The staff is wonderful and helpful though light during weekend. Though it feels like a place where you can walk in regularly, reservations recommended.

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John Bakir
Top notch Eastern European food! Wanted to try an authentic place and glad i did. The waitress Bobette, was very sweet and great. She kept telling us stories of Trenton’s past and her childhood memories. God bless her! Hard working lady. The ambience feels like your in an old school German pub which is excellent. The food was fresh and yummy as well. Definitely try the Perogis! Very good. The Apple streusel dessert was also very yummy and plentiful. Will definitely be back!

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Mama Rage
The sauerbraten & guylas/goulash were so amazing. The staff is friendly & knows their cuisine. Definitely coming back, especially with winter on the way

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Diane Davis
My husband and I went to dinner for the first time today. Food was good, service was slow, obviously understaffed. The waitress forgot my husband’s beer. I am temporarily in a wheelchair and checked online before calling for a reservation. It did say they were handicap accessible, which they were not. Will not be going back.

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Connor DeVries
Been coming here since before I was born (literally!!!). One of the best restaurants around. The food is consistent and has true heart and effort put into it. I always feel like I am eating a home cooked meal when I’m eating Blue Danube. Cannot recommend this place enough! Much love from the Pellitteri and DeVries families.

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Tess Cherlin
Had a magical experience eating lunch at Blue Danube. I got there at the end of the lunch schedule and had the perogies. Margaret was the best and told me all about the history of the restaurant and how she and her husband came to own and run it. The food was beautiful and delicious. Can’t wait to come back!!!

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