Blue Crab Grill Menu – Newark, DE

Type : Seafood restaurant

Location : Newark, DE

Small seafood restaurant in a strip mall with ocean decor features microbrews & regular live music. Based on 984 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Blue Crab Grill 19711

Address:
322 Suburban Dr, Newark, DE 19711

Phone: (302) 737-1100

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Appetizers
Drunken Clams
A dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread
$10.00
Oysters Rockefeller
With spinach, bacon and cheddar
$10.00
Half Pound Of Steamed Shrimp
Peel and eat, served with drawn butter and cocktail sauce
$13.00
Calamari
Coated with seasoned flour, deep-fried served with a tomato chipotle dipping sauce
$9.00
Deep-Fried Jumbo Clam Strips
With tartar
$9.00
Crab Nachos
Corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream, salsa, avocado and cheddar jack cheese
$13.00
Crab Stuffed Jalapeno Poppers
With cheddar jack cheese
$8.00
Barbequed Bacon Wrapped Shrimp
Stuffed with dijon and horseradish
$10.00
Hummus, Feta Cheese, Capers, Radish And Mixed Olives
With pita bread
$9.00
Crab Stuffed Deviled Eggs
Paddlefish caviar, parmesan crisps
$8.00
Mussels
Classic French Mussels
With garlic, shallots, white wine and cream
$12.00
Mussels Diavlo
In a spicy red sauce with garlic and basil
$12.00
Mussels Caprese
Steamed in white wine, with anchovy, garlic, lemon, basil, sun-dried tomato, olive oil and fennel seed
$12.00
Soups
Four Onion Soup $7.00
Creamy Crab Bisque
With lump crab and sherry
Soup Of The Day
Chef’s choice, always house made
Salads
Lobster And Shrimp Wedge Salad
With bleu cheese, pepper bacon, tomato and creamy tarragon dressing
$14.00
Chopped Salad
Romaine heasrts, arugula, cucumber,red cabbage, tomato, avocado, green apple, citrus vinaigrette
$10.00
Cobb Salad
Chopped romaine, mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, and shredded cheddar jack with grilled chicken
$12.00
Tabouli Salad
Cracked wheat, tomato, onion, cucumber, spinach, chickpeas, feta over baby arugula
$8.00
Southwestern Steak Salad
Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and topped with spicy ranch dressing and onion straws
$12.00
Caesar Salad
Hearts of romaine, romano, croutons and house made caesar dressing
$7.00
Seafood Chef Salad
With smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, manchego cheese and gruyere cheese
$14.00
Chopped Greek Salad
Spinach, baby arugula, tomato, onion, cucumber, mixed olives, toasted chick peas, feta, and a parley lemon vinagrette
$10.00
Sides
Mac And Cheese
A blend of cheddar, jack, asiago, aged provolone
$7.00
Sweet Potato Fries
Beet ketchup
$5.00
Sautéed Fresh Spinach
In olive oil and garlic
$5.00
Fresh Vegetable Medely $5.00
Garden Risotto
With fresh vegetables
$9.00
Crispy Fries $4.00
Country Potato Salad $4.00
Cole Slaw $3.00
Stuffed Baked Potato
With broccoli and cheddar
$6.00
Entrées
Seafood Bouillie
Lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl
$28.00
Drunken Snow Crab Legs
Steamed in white wine, garlic, olive oil, butter, tomato and herbs served with garlic bread
$27.00
Lobster And Shrimp Mac And Cheese
Aged provolone, asiago, sharp cheddar, romano
$26.00
Crazy Jambalaya
Andouille sausage, chicken, shrimp, scallops, mussels, clams and crab legs over rice
$27.00
Seared Scallops
Artichoke hearts, leeksm garlic, white wine, cream, over risotto
$29.00
Lump Back-Fin Crab Cake
Draft Beer
Blue Earl Brewing
Honeysuckle Rose
Belgian blonde ale
Evolution Lot #3
Dogfish Head 60min Ipa
Big Oyster Noir Et Bleu
Victory Golden Monkey
Yuengling Lager
Rouge Dead Guy Ale
Six Point Brewery
Resin ale
Domestic Bottled Beer
Michelob Ultra
Stella Artois
Miller Light
Samuel Adams
Boston lager
Samuel Adams
Winter lager
Heineken
Corona
Coors Light
Blue Moon
Budweiser
Desserts
Flourless Chocolate Cake
Key Lime Pie
With lemon curd
Crème Brulee’
With fresh berries
Carrot Cake
With walnuts, raisins, pineapple and cream cheese frosting
Pumpkin Cheese Cake
With woodside creamery pumpkin ice cream
Smith Island Cake
Woodside Creamery Ice Cream
Chocolate thunder, vanilla, pumpkin
Cocktails & Martinis
Sazerac
Traditional new orleans drink with rye whiskey sugar, bitters and a splash of absinthe.
$10.00
Irish Gin & Tonic
Drumshambo irish gin, fever tree tonic, grapefruit
$10.00
Blue Crab Rum Punch
Dark and gold rum mixed with cranberry. pineapple and orange juices, topped with our house made grenadine
$10.00
Pineapple Upside Down Cake Martini
Absolute vanilla vodka, amaretto, pineapple juice, simple syrup, grenadine
$9.00
Cucumber Jalapeno Margarita
Sauza tequila, triple sec, fresh lime juice, agave syrup, fresh jalapeno and cucumber
$10.00
Fresh Squeeze Margarita
Our hand crafted margarita with sauza tequila, cointreau, and fresh squeezed lemon and lime juices: ask about flavors
$10.00
L’orange Cosmo
Grey goose l’orange, cointreau, cranberry and a splash of lime
$10.00
The 46
Makers mark 46 manhatten with a house made ginger infused simple syrup, a dash of mint bitters and tart cherry juice
$12.00
Grapefruit Basil Martini
Kettle one, fresh grapefruit juice, basil, simple syrup
$10.00
Blue Crab Old Fashioned
A twist on a classic woodford reserve bourbon, orange bitters with brandied cherries
$12.00
Scotch, Bourbon, Rye
Woodford Reserve $12.00
Hudson Manhatten Rye $14.00
Bulleit Rye $12.00
Bowmore Islay
12 year
$12.00
Oban
14 year
$14.00
Rough Rider Bourbon $12.00
Woodford Reserve Double Oaked $14.00
Woodford Reserve Rye $12.00
Rough Rider Rye $12.00
Calumet $12.00
Mcclellands Highland $12.00
Glenlivet
15 year
$13.00
Sheep Dip $10.00
Sagamore Rye $12.00
Basil Hayden $14.00
Bulleit Bourbon $12.00
Glennfiddich
12 year
$12.00
Chivas Regal $12.00
Knob Creek $12.00
House Smoked Ribs
Crab Cake And Ribs
House smoked bbq pork ribs with our lump crab cake served with potato wedges and cole slaw
$25.00
House Smoked Dry Rub Ribs
Potato wedges, cole slaw, bbq sauce
$22.00
Fried Shrimp And Ribs
House smoked bbq ribs, five jumbo shrimp served with potato wedges and cole slaw
$25.00
Pasta
Linguini
Middle neck clams, white wine, fresh basil and garlic sauce
Eggplant Portabella Parmesan
Layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne
$18.00
Baked Penne And Chicken
With artichoke, sun-dried tomato, prosciutto, aged provolone, asiago, cheddar and romano cheese
$18.00
Shrimp Sambuca
Jumbo shrimp, flamed in sambuca with tomato, olives, fresh basil and feta cheese tossed with penne pasta
$24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Edward Courtney (EC)
My wife and I had one of the best meals ever here! I believe the dinner was Blacken Cajon Creole Catfish with shrimp! It was one of the specials that day.

Joseph Carbone
Food was delicious and fresh. The mussels we super plump and the shrimp we giant. Service by Mary was excellent. Take a look at the pictures uploaded.

Cherie Knight
Food and drinks were awesome. I had one shrimp taco and one fish taco, both were delicious. Bartender was so friendly and service was good!

la paq
My parents go all the time and invited me to celebrate me being 3yrs cancer free. All the food tasted horrible. No flavor, seafood drenched in oil. The Cole slaw tasted sour, the spinach had the worst aftertaste. My dessert was suppose to be hazelnut cheesecake and tasted like milky coffee ground. The manager was very nice and brought me another one which was almost as bad. Needless to say we won’t be going back. My mom saw the chefs in the back and not one looked familiar. I highly suggest they get the old cooks back if they want to keep their business going.

Dorinda Hunter
The food was great. It came very fast and everything tasted great. Julia was our waitress. We had a party of 10 and she gave no attitude when she had to keep going back and forth for things. Crab cakes were amazing. The shrimp were good as well.

LC Collins
Very nice place. I passed this place plenty of times but I’m glad I came today. Good service and delicious foods. I will definitely be back again to try more things on the menu. I had a good time here.

Isaac Kremer
Wonderful fresh food in a cheerful and relaxing environment. Large fish tanks gave some ambiance. All food was well prepared. Wedge salad with lobster and shrimp had a zesty fresh dressing. Oysters were fresh and served quickly. Bread course to start had a sourdough flavor. Linguini and clams, and the eggplant parmesean are worth trying too. Very friendly staff. Several beers on tap and creative cocktails.

Gossip Girl Jewelry
Food was the most bland, flavorless, costly seafood I’ve ever tasted. We spent over $150 on dinner (for 3 people around Mother’s Day), and I was very disappointed. The live band was ok, just not my taste in music. The waiter forgot about us once the food was served. No drink refills or check-in to see if everything tasted good.

Monica Morkal
The best place in the world. I had my first main lobster and my husband had the seafood bowl with cream sauce and linguine. We shared the shrimp and lobster mac n cheese. It’s to die for. The best part was the crab cakes the best I have ever had. We r truckers so coming from all lower 48 states this place is hands down the best. The watermelon margarita was strong and great. Olivia was a good waitress.

E Sharp
My drink was potent, which I like. The crab bisque was decent. The deviled eggs and crab stuffed jalepeno poppers lacked flavor. The imperial crab was ok, but very pricey for what you get. My vegetables were under cooked including my baked potatoe.

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