Blue CornHarvest Menu – Cedar Park, TX

Type : Restaurant

Location : Cedar Park, TX

Blue Corn Harvest Bar & Grill is the result of a shared dream by Carlos Manzano and Santos Garcia. The founders of Blue Corn Harvest Bar & Grill have been molding their vision with hard work and endless dedication for the last few years; they have built their dream with guests of all ages as a top priority. Our restaurant is a moderately priced, casual theme style establishment serving authentic Southwestern cuisine with locations in Cedar Park, Georgetown and Leander, Texas.

Low-key eatery serving eclectic Southwestern & Mexican fare such as tacos & chicken fried ribeye. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Blue CornHarvest 78613

Address:
700 E Whitestone Blvd #204, Cedar Park, TX 78613

Phone: (512) 528-0889

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

BRUNCH MENU
FRESH GUACAMOLE & CHIPS
Made to order with fire roasted pineapple relish, house-roasted salsa and house fried chips.
$9.99
HARVEST #4
Chile con queso, fresh guacamole, house-roasted salsa, house fried chips
$10.99
CHILE CON QUESO & GROUND RIB-EYE
Our signature queso and ground rib-eye with house-pickled jalapeños on the side
$9.99
FLASH FRIED OYSTER SHOOTERS
On blue corn tostadas with mango relish and habanero aioli.
$12.99
512 BLUE CORN PORK TAQUITOS
Pulled pork cooked with 512 Pecan Porter, monterrey jack cheese, green chile sauce, cotija cheese and habanero aioli.
$10.99
PECAN CRUSTED CHICKEN SALAD
Pecan crusted chicken breast on baby spinach, mixed greens, bacon bits, tomatoes, goat cheese and bacon vinaigrette
$17.99
SOUTHWESTERN GRILLED CHICKEN SALAD
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds
$15.99
AVOCADO ROASTED BEET SALAD
Greens, spring mix lettuce and tomatoes, tossed in a red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese.
$15.99
CRISP WEDGE
Crisp iceberg lettuce with bleu cheese dressing, bleu cheese crumbles, farm fresh tomatoes and applewood bacon
$10.99
GROUND RIB-EYE BEEF TACO SALAD
Fried herbed spinach tortilla with lettuce, cheddar- jack cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeño ranch
$14.99
MIGAS
Eggs scrambled with corn tortilla chips, salsa, cheese and pickled jalapeños. Served with farm fresh potatoes and puréed black beans
$13.99
TEXAS STEAK EGGS BENEDICT
English muffin, seared tenderloin, pico de gallo and poached eggs with chipotle Hollandaise. Served with farm fresh potatoes
$15.99
AVOCADO EGGS BENEDICT
English muffin, ham, sliced avocado and poached eggs with chipotle Hollandaise. Served with farm fresh potatoes.
$15.99
HARVEST BLUE PANCAKES AND EGGS
Two eggs, endless mini pancakes, farm fresh potatoes and your choice of Applewood bacon or sausage
$14.99
WESTERN OMELET
Beaten eggs cooked until set, with ham, roasted bell peppers, mixed cheese, habanero aioli and tomato salad. Served with farm fresh potatoes.
$14.99
SPINACH& MUSHROOM OMELET
Beaten eggs cooked until set with spinach, pico de gallo, mushrooms and mixed cheese, topped with fresh avocado and sour cream. Served with farm fresh potatoes.
$14.99
BREAKFAST QUESADILLA
Scrambled eggs, sausage, bacon, tomato salad and mixed cheese. Served with farm fresh potatoes and roasted house salsa
$13.99
SPICY SMOTHERED BREAKFAST BURRITO
Sausage, bacon, eggs and puréed black beans, topped with verde sauce, mixed cheese and sour cream drizzle. Served with farm fresh potatoes.
$15.99
GREEN PORK AND EGGS
Slow roasted pork cooked with hatch pepper sauce, topped with mixed cheese, eggs and pickled peppers. Served with puréed black beans, farm fresh potatoes and flour tortillas.
$14.99
KIDS PANCAKE AND EGGS
Kids 12 & under Eggs cooked to order with our house pancake and served with choice of fruit or farm fresh potatoes. Includes ice cream for dessert
$7.99
STREET TACOS
(MAKE YOUR OWN) Seared tenderloin and sautéed onions on a skillet, topped with tequila peppers and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.
$17.99
FISH TACOS
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.
$15.99
512 CRISPY PORK ENCHILADAS
Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house-pickled jalapeños.
$13.99
GROUND BEEF ENCHILADAS
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese and a side of guacamole
$15.99
BACON JAM BURGER
8 oz. burger, house-made bacon jam, blue cheese, lettuce, tomatoes, onions, pickles and chipotle mayonnaise
$15.99
DIABLO BURGER
8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions, house-pickled jalapeños and chipotle mayonnais
$15.99
BBQ BURGER
8 oz. burger, house-made hickory sauce, cheddar cheese, pickles, onions and chipotle mayonnaise
$15.99
TEXAS CLUB SANDWICH
Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise.
$15.99
BLUE CORN CRUST CRISPY SALMON
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables
$23.99
BLUE CRAB STUFFED CHICKEN
Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables
$20.99
MAC & CHEESE
Baked and creamy with bleu, jack, cheddar, Romano and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage
$16.99
CHICKEN FRIED CHICKEN
Chicken with peppered gravy, mashed potatoes and farm fresh vegetables.
$15.99
PAN FRIED CATFISH
Topped with crab, pico de gallo and sundried tomato cream sauce. Served with veggie rice and farm fresh vegetables
$22.99
CHIPOTLE RIB-EYE
Grilled choice hand cut 12-13 oz rib-eye with chipotle cream, mashed potatoes and farm fresh vegetables
$28.99
MIMOSA
Fresh squeezed juices poured with local Texas spirits
$6.00
BLOODY MARY
Fresh squeezed juices poured with local Texas spirits
$6.00
SANGRIA
Fresh squeezed juices poured with local Texas spirits.
$6.00
SCREWDRIVER
Fresh squeezed juices poured with local Texas spirits.
$6.00
GREYHOUND
Fresh squeezed juices poured with local Texas spirits.
$6.00
CAPE COD
Fresh squeezed juices poured with local Texas spirits
$6.00
TEXAS BLOODY MARY
Choice of Texas vodka: Tito’s, Dripping Springs, Enchanted Rock, Deep Eddy
$6.00
BREAKFAST MARGARITA
Our house frozen margarita with season Texas Farm Jelly flavors
$10.00
POPSICLE MIMOSA
Strawberry or mango puree, Roget Champagne, fruit popsicle.
$12.00
MIMOSA FLIGHT FOR 4
Bottle of Wycliff 3 – 6oz juice – orange, cranberry, pomegranate
$22.00
1824 MEXICAN COFFEE
1824 Reposado, Kahlua, Frangelico, Baileys & coffee. Topped with whipped cream & cinnamon
$10.00
1824 MARGARITA FLIGHT
4 – 3oz frozen margaritas with strawberry, mango, peach and floater of 1824 Blanco
$14.00
BLUE CORN MARGARITA
Socorro Blanco, Paula’s Texas Orange, roasted pineapple, habanero syrup, cilantro and lime juice
$11.00
CADILLAC MARGARITA
Tequila 1824 Anejo, Grand Marnier, Jalisco Orange, orange juice and margarita mix.
$12.00
HARVEST MARGARITA
Herradura Silver, Jalisco Orange, lime juice and agave nectar.
$10.00
BASIL POMEGRANATE MARTINI
Ketel One Citroen, fresh basil, lemons and pomegranate juice
$11.50
MILLIONAIRE MARTINI
Garrison Brothers bourbon, Jalisco Orange, Grand Marnier, orange, lemon & lime
$15.00
GIGGLE WATER
Deep Eddy Lemon Vodka, pomegranate juice and fresh basil.
$10.00
COCO LOCO MOJITO
Malibu Coconut Rum, real cream of coconut, lime, mint and Topo Chico.
$10.00
FRANK ‘N’ BERRY LIMEADE
Frankly organic strawberry vodka, strawberries, lime & sprite
$10.00
OL’ SIXTY
Old fashioned with Sixty men bourbon, bitter, sugar & orange.
$13.00
MAIN MENU
FRESH GUACAMOLE & CHIPS
Made to order with fire roasted pineapple relish, house roasted salsa and house fried chips. Gluten free by request*
$9.99
TINGA CHICKEN NACHOS
Fried corn chips, pureed black beans, tinga chicken, monterrey jack cheese, finished with habanero aioli, served with fresh guacamole and house pickled jalapeños
$11.99
HARVEST #4
Chile con queso, fresh guacamole, house roasted salsa, house fried chips Gluten free by request*
$10.99
NEW MEXICO PORK VERDE
Slow roasted pork with hatch peppers, tomatillo, cilantro and garlic, topped with jack and cheddar cheese, served with black beans and flour tortillas Gluten free by request*
$10.99
512 BLUE CORN PORK TAQUITOS
Pulled pork cooked with 512 pecan porter, monterrey jack cheese, green chile sauce, cotija cheese and habanero aioli
$10.99
ROASTED VEGGIE QUESADILLA
Crispy flour tortilla, melted monterrey jack cheese, grilled farm veggies topped with guacamole
$9.99
STEAK QUESO FUNDIDO
Melted Jack cheese and green chile sauce, topped with seared beef tenderloin and tequila peppers. Served with grilled flour tortillas.
$11.99
ARTICHOKE & SPINACH DIP
Baked artichoke, spinach and bacon gratin served with chips.
$11.99
FLASH FRIED OYSTER SHOOTERS
On blue corn tostadas with mango relish and habanero aioli
$12.99
MY GARDEN SALMON SALAD
Baby spinach and spring mix with watermelon, strawberries, tomatoes and onions, tossed in balsamic vinaigrette, topped with goat cheese, candied pecans and grilled salmon
$19.99
AVOCADO ROASTED BEET SALAD
Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese
$15.99
FARM FRIED CHICKEN
Organic mixed greens, tomatoes, carrots and celery, tossed with ranch dressing. Topped with mixed cheese and tortilla strips
$15.99
SPICY JAMAICAN SALAD
Organic mixed greens, tomatoes, and red cabbage, tossed with ginger dressing, grilled jerk chicken, blue corn tortilla strips and feta cheese
$15.99
SOUTHWESTERN GRILLED CHICKEN
Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese and roasted pumpkin seeds.
$15.99
PECAN CRUSTED CHICKEN SALAD
Pecan crusted chicken breast, bacon bits, baby spinach, mixed greens, tomatoes, goat cheese and bacon vinaigrette.
$17.99
BACON JAM BURGER
8 oz. burger, house made bacon jam, blue cheese, lettuce, tomatoes, onions, pickles and chipotle mayonnaise.
$15.99
DIABLO BURGER
8 oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions, house pickled jalapeños and chipotle mayonnaise
$15.99
BBQ BURGER
8 oz. burger, house made hickory sauce, cheddar jack, pickles, onion and chipotle mayonnaise
$15.99
GREEN CHILE CHORIZO BURGER
8 oz. burger, jack cheese, lettuce, tomatoes, onions and chipotle mayonnaise, topped with roasted peppers and chorizo.
$15.99
ROASTED VEGGIE SANDWICH
Grilled farm fresh vegetables and New Mexico cilantro pesto
$15.99
TEXAS CLUB SANDWICH
Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions and chipotle mayonnaise
$15.99
ARTICHOKE STUFFED CHICKEN
Stuffed with mushrooms, spinach and artichokes, topped with a guajillo cream sauce and pumpkin seeds. Served with mashed potatoes and farm fresh vegetables
$17.99
STEAK BURRITO
Seared tenderloin, Monterrey jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice
$15.99
BLUE CRAB STUFFED CHICKEN
Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.
$20.99
MEAT LOAF
Organic beef and pork meat loaf topped with caramelized onion sauce and fried onions rings over mashed potatoes
$15.99
MAC & CHEESE
Baked and creamy with blue, jack, cheddar, romano and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage
$16.99
TINGA CHICKEN RELLENOS
Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchero cream sauce. Served with beans, veggie rice, a drizzle of sour cream and cotija cheese
$15.99
BLUE CORN CRUST CRISPY SALMON
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.
$23.99
PAN FRIED CATFISH
Topped with crab, pico de gallo and sundried tomato cream sauce, veggie rice and farm fresh vegetables
$22.99
CHICKEN FRIED RIB-EYE OR CHICKEN FRIED CHICKEN
Choice Rib-eye or chicken with peppered gravy, mashed potatoes and farm fresh vegetables.
$15.99
CHIPOTLE RIB-EYE
Grilled choice hand-cut 12-13 oz. Rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes and farm fresh vegetables
$28.99
GRILLED SMOTHERED PORK CHOP
Topped with TX Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies
$23.99
GROUND RIB-EYE BEEF TACO SALAD
Fried herbed spinach tortilla with lettuce, cheddar-jack cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeño ranch
$14.99
CHICKEN DIABLO PASTA
Linguini pasta, Jamaican cream sauce and farm fresh vegetables, topped with cotija cheese, fresh jalapeños and grilled jerk chicken
$17.99
BAJA SHRIMP TACOS
(MAKE YOUR OWN) Sautéed shrimp, onions and sweet roasted peppers, cooked with pineapple Baja sauce, topped with cotija cheese and fresh jalapeno. Served with corn tortillas.
$15.99
FISH TACOS
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.
$15.99
BCH STREET TACOS
(MAKE YOUR OWN) Seared tenderloin and sautéed onions on a skillet, topped with fresh avocado, tequila peppers and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.
$17.99
512 CRISPY PORK ENCHILADAS
Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños.
$14.99
VERDE CHICKEN ENCHILADAS
Tinga chicken, roasted peppers and jack cheese, topped with mole verde, sour cream drizzle and chipotle dots.
$14.99
GROUND BEEF ENCHILADAS
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese and a side of guacamole.
$15.99
SEAFOOD ENCHILADAS
Blackened salmon, shrimp, sautéed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.
$16.99
1824 MARGARITA FLIGHT
4 – 3oz frozen margaritas with strawberry, mango, peach & floater of 1824 Blanco.
$14.00
AUSTIN’S OWN MEXI MARTINI
1824 Reposado, Jalisco Orange, orange juice, olive juice and margarita mix
$10.50
CADILLAC MARGARITA
(16 OZ.) Tequila 1824 Anejo, Grand Marnier, Jalisco Orange, orange juice and margarita mix
$12.00
GIGGLE WATER
Deep Eddy Lemon Vodka, pomegranate juice and fresh basil
$10.00
COCO LOCO MOJITO
Malibu Coconut Rum, real cream of coconut, lime, mint and Topo Chico
$10.00
MILLIONAIRE MARTINI
Garrison Brothers bourbon, Jalisco Orange, grand marnier, orange, lemon & lime
$15.00
HARVEST MARGARITA
Patron Silver, Jalisco Orange, lime juice and agave nectar
$10.00
BLUE CORN MARGARITA
Socorro Blanco, Paula’s Texas Orange, roasted pineapple, habanero syrup, cilantro and lime juice
$11.00
BASIL POMEGRANATE MARTINI
Ketel One Citroen, fresh basil, lemons and pomegranate juice
$11.50
FRANK ‘N’ BERRY LIMEADE
Frankly organic strawberry vodka, strawberries, lime & sprite
$10.00
OL’ SIXTY
Old fashioned with Sixty men bourbon, bitter, sugar & orange
$13.00
512 PALOMA
Tequila 512 Reposado, St. Germain, grapefruit and lime juice, topped with club soda
$10.00
TITOS BLOODY MARY
Titos Vodka, house-made bloody mary mix
$10.00
VEGETARIAN & GLUTEN FREE MENU
AVOCADO AND BLACK BEAN NACHOS
Fried tortilla chips, black beans, tomato salad, jack cheese and sliced avocado. Topped with habanero aioli and roasted pineapple relish Vegan option available
$16.00
ROASTED VEGGIE BURRITO
Vegan option available Flour tortilla, corn relish, jack cheese and farm veggies topped with mole verde sauce and melted jack cheese. Served with veggie rice and sliced avocado
$14.00
BLUE CORN CRISPY TACOS
Sautéed spinach and veggies, fresh avocado, topped with cotija cheese and salsa verde. Served with rice and pineapple relish
$14.00
STACKED WILD MUSHROOM ENCHILADAS
Vegan option available Sautéed mushrooms, spinach and tomato salad with jack cheese and mole verde. Topped with sliced avocado. Served with rice and black beans
$14.00
FARMERS VEGGIE QUESADILLAS
Sautéed grilled veggies with jack cheese on a crispy flour tortilla. Served with rice and fresh guacamole
$15.00
NEW MEXICO VEGGIE RELLENO
Vegan option available Anaheim pepper stuffed with corn relish, roasted veggies and jack cheese. Served over homemade salsa verde and topped with cotija cheese and sour cream. Side of rice and black beans
$14.00
VEGAN BEET AVOCADO SALAD
Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets and fresh avocado
$16.00
VEGAN LARGE HOUSE SALAD
Mixed greens, tomatoes, bell peppers and blue corn tortilla strips. Tossed in a balsamic vinaigrette dressing
$7.00
MY GARDEN SALMON SALAD
Baby spinach and spring mix with watermelon, strawberries, tomatoes and onions, tossed in balsamic vinaigrette, topped with goat cheese, candied pecans and grilled salmon
$20.99
VERDE CHICKEN ENCHILADAS
Tinga chicken, roasted peppers and jack cheese, topped with mole verde, sour cream drizzle and chipotle dots. Served with veggie rice and black beans.
$15.99
BLACKENED CATFISH
Topped with Gulf crab meat and sun-dried tomato cream sauce. Served with veggie rice and farm fresh vegetables.
$20.99
CHIPOTLE RIB-EYE
Grilled choice 12 oz. rib-eye topped with chipotle cream sauce and sour cream. Served with mashed potatoes and farm fresh vegetables.
$29.99
ARTICHOKE CHICKEN
Stuffed with mushrooms, spinach and artichokes, topped with a guajillo cream sauce. Served with mashed potatoes and farm fresh vegetables.
$18.99
BLUE CRAB STUFFED CHICKEN
Grilled chicken breast, stuffed with crab meat, jack cheese, and sweet roasted peppers, topped with Cajun cream sauce. Served with cheddar seared potato cake and farm fresh vegetables.
$21.99
BLUE CORN CRUST CRISPY SALMON
With crab avocado salad and roasted tomatillo beurre blanc. Served with cheddar seared potato cake and farm fresh vegetables
$24.99
GRILLED CHICKEN BREAST
With fire roasted pineapple relish, veggie rice and farm fresh vegetables
$17.99
Kid’s Meals
Kiddie Mac & Cheese
Elbow pasta with cheddar cheese sauce & ied chicken breast
$7.99
Organic Beef Crispy Taco
Organic g!ound meat tacos with Jack cheese, le” #ce ad tomato
$7.99
Big Kids Grilled Cheese
Challah bread with melted Monterey Jack cheese
$7.99
Fried Chicken Salad
Le” #ce, car!ots, celer$ & mixed cheese with ranch dressing.
$7.99
Cheeseburger
4 oz. g!ound beef pa” $ with melted white cheese.
$7.99
Chicken Strips
Fried chicken fi ngers.
$7.99
Organic Beef Burrito
Flour tor’illa, re ied beans, Monterey Jack cheese, topped with chili con queso.
$7.99
Sides
French Fries * Fr#it
$7.99

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Menu Photos

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Reviews

Jim Vosler
We had a party of 22 and they did great. Food was served hot, drinks cold and service excellent (Alissa). The atmosphere is nice. Really enjoyed the experience.

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Jennifer C
It is hard to compare Blue Corn Harvest to other Mexican restaurants because it is a home-style Tex-Mex with excellent farm-to-table food. Glad we found this wonderful gem, thanks to our friend!

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Julieta B
My dining experience at this restaurant left much to be desired. Unfortunately, my initial order, a burger, was marred by the presence of a long strand of hair, which raised concerns about the cleanliness and attention to detail in the kitchen. Although the kitchen promptly replaced my order, the second burger arrived overcooked, leaving me disappointed. While they offered a complimentary replacement, it couldn’t quite erase the overall impression of subpar cooking standards at this establishment.

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Arthur L
The portions are huge! Got four appetizers for a party of three. Harvest4, pork taquitos, avocado beet salad and the oyster shooters! All delicious, service excellent.

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Eddy Rodriguez
First time here and was great. Nice crew and clean place. Food was delicious. Artichoke dip recommended, with real Artichoke leafs. Meatloaf also great. Recommended

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Andrew Buchak
I haven’t had a bad meal in awhile but this takes the cake. Salmon was completely dried out and the crab smelled bad. The plate came out like it had been in an oven for way too long. Also had the fish tacos that didn’t taste right. Server did good but food was bad, not just taste but I’m afraid I’m going to get sick bad. Hopefully they will see this and learn not to cut corners. The smell of the crab was very obvious it was bad. Oh and the avocado touched it so it was bad Also. I filled up on chips and salsa and left.

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Tony Trinh
It’s been 7 years since I’ve been back to blue corn harvest bar and grill and they really haven’t missed the step. The menu has changed since last but the food is fresh and they definitely have some unique dishes that I enjoy trying. I got the 512 crispy pork enchiladas which was very flavorful with the blue corn. My wife got the pan fried catfish which seems more like deep fry with batter. The server did mention that you can get the catfish blackened which probably would have been more to our preference. Their drink menu seems pretty extensive and I really want to come back and try their margarita flights. Overall a great meal and good ambience. Oh yeah, I can’t forget the cornbread with butter is really good and we forgot about this but quickly remembered when we took a bite and enjoyed it.

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Elizabeth Keough
The staff was extremely nice and attentive. I love the food everything we tried was amazing. Will definitely be bringing my family many more times.

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swaroop krothapalli
We went in with a group of six. All the tinga options are great. I tried a Mexican martini and a burger. The burger was huge and delicious . The portions are huge. Love their drinks menu. It has lots of options to pick.

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Jessica Jones
Usually I do the Harvest Taco Friday’s Noontime, but the Taco salad sounded really good today – new items for me and super good, just like everything else we’ve had there.

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