Chinese & modern Pan-Asian fare plus Sunday dim sum in an unassuming space with a buzzy vibe. Based on 582 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
10110 San Jose Blvd, Jacksonville, FL 32257
Phone: (904) 646-1478
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
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Reviews
Jon Rakin
My wife and I just dined at the Blue Bamboo Canton Bistro after reading numerous positive reviews. Many reviews proclaimed it as the most authentic delicious Cantonese food in the area. Our expectations were high and we were excited to visit the restaurant under award winning Chef Dennis Chan.
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Info Loan
Delicious pan-asian cuisine. Modern, clean atmosphere with a robot waiter bringing the food. Makes you wonder if you should leave some batteries as a tip.
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Sharon Morgan
Egg rolls crisp and delicious sweet and sour chicken excellent made fresh when ordered and chicken fried rice authentic not too greasy very tasty. Orange cake to go incredible… love the whipped cream icing.
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Gonzostyle
Todays choice for some Asian cuisine for lunch was definitely the right one. Upon entering the large and spacious interior I was greeted by the owner Chef Dennis and Manager Tina. Both were so welcoming and had great smiles to share with me while being seated. My waitress named Lacey was also very kind and professional. I ordered the tasty and savory ribs that came with mixed vegetables and white rice recommended by a friend. The food delivered to my table by robot “Booey” was fresh and delicious. The portions were perfect. To compliment the great tasting lunch, seating was very comfortable. The interior clean and super roomy. Parking is conveniently located on the property. Looking forward to my next lunch and/or dinner visit soon!
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Marshall G
We’ve been talking about going to this restaurant for quite some time now, but we always find a way to go somewhere else instead for whatever reason. Last weekend we finally decided to go and just had an amazing time. The waiter (I wish I could remember his name but he’s worked there for 6 years) definitely knew how to spark great conversation, communicate the details of many menu items, and make us feel very welcome. He had a touch of sarcasm, but that’s my kind of style and I appreciated that. We started out with the barbecue duck crisps and they were phenomenal. Quite crispy! I also had a crispy honey glazed shrimp entree which I loved, but wish it was a little bit more food. Finally, we ended with a tea-based creme brulee that was delightful. Our server mentions that it wasn’t too sweet and he was spot on! Side note: a funny anecdote was that my girlfriend and I kept on laughing a little because they do have an electric bus boy and serving machine of sorts. So much so that we ended up looking online to see how much one of those things cost and we’re also laughing at how awkward it can look sometimes while also seeing how other customers were staring at it. Overall we really had a wonderful time here and would definitely recommend it. We’ll definitely be coming back.
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Audrey A.
I took a friend here for lunch. The lunch menu looked really good, but we were treating ourselves, so we ordered from the “fancy” side of the lunch menu. I ordered the red curry shrimp and grits. The spice level was perfect for me and I pretty much cleaned my plate. Service was excellent and the dinning room was very lovely. I’d like to go back with my hubby. I think it would be a great plate for a romantic date night. Also, I ordered the mandarin cake to go, and it did not disappoint. Check the prices online before you go so you don’t get sticker shock. I think the prices are worth the experience, but there are other places you can get Asian fusion for less. They definitely won’t have red curry shrimp and grits though.
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Shanni Yost
First time trying the famed Blue Bamboo. I loved the atmosphere and kitch of the robot waiter. It was also lovely that Chef greated every table. We did pre order of Lobster Cantonese and Sweet and Sour whole fish. We then ordered a Green tea martini, the 5 Dumpling sampler, pepper steak stir fry and Veggie Jay Choy. After living in Southern China I have missed authentic foods so the sweet and sour while fish and the jay choy really hit for me. We picked that fish clean. My daughter loved the Lobster Cantonese and my hubby was surprised by how good the fish was. We also tasted the Maderin Orange cake for dessert. It is light and moist like tres Leche and the orange flavor is delicate against the buttery notes. All I. All a delicious meal and we will be back. Service was also excellent we were relaxed and did not feel rushed as we enjoyed our meal occupying the table for about 1 1/2 hours.
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Cookie Bailey
Something has changed since prior visit. They want $25 to let you serve a cake, even if you bring your own disposable plates. The dining room was hot. The lights were too bright and could use dimming at dinner for ambiance. The major thing was the food disappointment. The dishes tasted boiled and not wok seared. It was really bad. I don’t understand because it seems any attempt at certain dishes should yield, at least, an average taste but this was flavorless. We ate off little appetizer plates when we were mixing up dishes to share- seafood, meat, chicken etc. We didn’t complain because we were bewildered at who would cook that, and who would serve that? If they don’t know, they have more problems then our 1 table, who was hot and couldn’t wait to leave. The robot is not impressive if it means they can’t afford A/C or a chef.
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Esther Tow
I was visiting Jacksonville and stumbled upon this place. What a great find! The food was delicious! Fresh and perfectly cooked. Ribs were juicy and had a nice char taste. Pan fried noodles and the lo mein were like New York Chinatown! The fried zucchini sticks were so good! Light and crispy and not oily!
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Anna Heise
Chef Dennis and his team strive to make each diners experience 100% satisfactory. This has been my go-to place for over 16 years. I have never been disappointed.
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