Blue 44 Restaurant and Bar Menu – Washington, DC

Type : American restaurant

Location : Washington, DC

Sophisticated American comfort food served in a buzzy, reimagined tavern with dark-wood details. Based on 252 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Blue 44 Restaurant and Bar 20015

Address:
5507 Connecticut Ave NW, Washington, DC 20015

Phone: (202) 362-2583

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–8:30 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–9 PM
Saturday 11:30 AM–2 PM, 5–9 PM
Sunday 5–8:30 PM

Menu

Brunch Spring ’23
FRENCH TOAST
thick cut French bread griddled and topped with mixed berry compote & powdered sugar
$14.00
BACON & EGGS
2 eggs any style, 3 strips bacon, roasted potatoes, choice of toast
$14.00
EGGS FLORENTINE
house-made biscuit, sautéed spinach, poached eggs, Hollandaise, roasted potatoes
$15.00
EASTERN SHORE BENEDICT
house made biscuit, MD style crab cake, poached eggs, Hollandaise, roasted potatoes
OMELETTE DU JOUR
please ask your server for today’s selection. Served with roasted potatoes, mixed greens & lemon vinaigrette, choice of toast
Dinner Spring ’23
PIEROGI
Potato dumplings, farmer’s cheese, caramelized onions, butter, sour cream
$13.00
FRIED OYSTERS
Lightly fried Chesapeake oysters, bacon, horseradish
$16.00
SAUTEED CALAMARI
Calamari rings, smoked mozzarella, crushed tomatoes, chili flakes, creamy polenta, crostini
$15.00
BLT DEVILED EGGS
Bacon, diced tomato, lettuce
$9.00
FLATBREAD
Garlic roasted cherry tomatoes, mozzarella, balsamic reduction, arugula, grilled Naan
$14.00
WINGS
8 jumbo Old Bay OR Buffalo wings, blue ranch
$15.00
SKILLET MAC & CHEESE
Cheddar, smoked provolone, cream, topped with crumbled Ritz
$12.00
ROASTED BRUSSELS SPROUTS
Lemon aioli drizzle
$9.00
TOMATO SOUP
Crème fraiche, scallions
$9.00
SOUP DU JOUR
Please inquire with your server
$10.00
CHILLED GAZPACHO Ⓥ
Tomato, bell pepper, cucumber, onion, garlic, house-made croutons, scallions
$11.00
ARUGULA
Baby arugula, toasted almonds, dried black mission figs, parmesan, lemon vinaigrette
CAESAR
Romaine, parmesan, croutons, creamy Caesar
GREENS & BEANS SALAD Ⓥ
Mixed greens, white beans, cherry tomatoes, red cabbage, carrot, cucumber, red wine vinaigrette
BLUEBERRY FIELDS
Mixed greens, dried blueberries, candied walnuts, crumbled goat cheese, lemon vinaigrette
BURGER
Grilled certified Angus ground beef, choice of cheese, LTO, toasted hallah
$17.00
TURKEY BURGER
Coleman Farms ground turkey, choice of cheese, LTO, toasted hallah
$18.00
BEYOND BURGER Ⓥ
100% plant based burger, house-made bistro sauce, LTO, toasted multigrain roll
$18.00
FISH TACOS
Fried white fish, citrus slaw, lime crema, pickled chiles, flour tortillas
$18.00
PITTSBURGH STYLE CHEESESTEAK
Sliced ribeye, provolone, fries “inside,” red wine vinegar slaw, caramelized onions, tomato, mayo, toasted ciabatta
$18.00
MARYLAND STYLE CRAB CAKE
Jumbo lump crab cake, lemon aioli, LTO, toasted hallah
GRILLED CHEESE DU JOUR
Please inquire with your server for today’s selection, Uptown Bakers fresh loaf bread
$17.00
FISH OF THE DAY
En Papillote: tomato, lemon, butter, shallot, thyme, grilled asparagus, rice pilaf; Pan Roasted: sauteed arugula & cherry tomatoes,roasted potatoes
SHRIMP ROTINI
Sauteed Gulf shrimp, spinach, cremini mushrooms, shallots, parmesan, cream, white wine, rotini pasta, garlic bread
$28.00
CHEF’S FAMOUS GUMBO
Our take on the New Orleans classic. Andouille sausage, chicken, okra, white rice, scallions
$23.00
GRILLED RIBEYE
Dry aged, locally sourced 12 oz. Ribeye, mashed potatoes, sauteed spinach, Bordelaise
$35.00
CHICKEN PICATTA
Two sauteed boneless chicken breasts, lemon caper sauce, green beans, roasted potatoes
$27.00
RIGATONI BOLOGNESE
Ground beef, pancetta, crushed tomatoes, red wine, touch of cream, garlic bread
$23.00
SALMON NIÇOISE
Grilled salmon, mixed greens, roasted red peppers, green beans, egg, kalamata olives, potatoes, tomato, caper, lemon vinaigrette
$24.00
RATATOUILLE
Stew of tomato, zucchini, squash, eggplant & onion over creamy polenta, fried goat cheese, grilled asparagus
$24.00
Lunch Spring ’23
TOMATO SOUP
Crème fraiche & scallions
$9.00
SOUP DU JOUR
Please inquire with your server
$10.00
CHILLED GAZPACHO Ⓥ
Tomato, onion, bell pepper, cucumber, garlic, house-made croutons
$11.00
CHEF’S FAMOUS GUMBO
Andouille sausage, chicken, okra, white rice, scallions
ARUGULA
Baby arugula, toasted almonds, dried black mission figs, parmesan, lemon vinaigrette
CAESAR
Romaine, parmesan, croutons, creamy Caesar dressing
GREENS & BEANS Ⓥ
Mixed greens, white beans, cherry tomatoes, red cabbage, carrot, cucumber, red wine vinaigrette
BLUEBERRY FIELDS
Mixed greens, dried blueberries, candied walnuts, crumbled goat cheese, lemon vinaigrette
SALMON NICOISE
Grilled salmon, mixed greens, roasted red peppers, green beans, egg, kalamata olives,roasted potatoes, tomato, caper, lemon vinaigrette
BLT DEVILED EGGS
Bacon, diced tomato, leaf lettuce
$9.00
PIEROGI
Potato dumplings, farmer’s cheese, caramelized onions, butter, sour cream
$13.00
FRIED OYSTERS
Lightly fried east coast oysters, cucumber salad, bacon horseradish
$16.00
SAUTEED CALAMARI
Smoked mozzarella, crushed tomatoes, chili flakes, polenta, crostini
$15.00
WINGS
8 jumbo Old Bay OR Buffalo wings, blue ranch dressing
$15.00
SKILLET MAC & CHEESE
Cheddar, smoked provolone, cream, pasta, crumbled Ritz
$12.00
FLATBREAD
Garlic roasted tomato, mozzarella, arugula, balsamic reduction, grilled Naan
$14.00
TUNA MELT
Classic albacore tuna salad, cheddar, provolone, tomato, griddled sourdough
$15.00
BURGER
Grilled certified Angus ground beef, choice of cheese, LTO, toasted hallah
$16.00
TURKEY BURGER
Coleman farms ground turkey, choice of cheese, LTO, toasted hallah
$17.00
FISH TACOS
Fried white fish, citrus slaw, lime crema, pickled chiles, flour tortillas
$18.00
BEYOND BURGER Ⓥ
100% plant based burger, house-made bistro sauce, LTO, toasted multigrain roll
$18.00
SOFY’S EGG SAMMICH
Scrambled eggs, bacon, melted mozzarella, toasted ciabatta
$14.00
PITTSBURGH STYLE CHEESESTEAK
Sliced Ribeye, provolone, fries “inside”, vinegar slaw, caramelized onions, tomato, mayo, ciabatta
$18.00
BLACKENED CHICKEN
Blackened chicken breast, bacon, pickled red onion, arugula, tomato, lemon aioli, ciabatta
$17.00
MARYLAND STYLE CRAB CAKE
Jumbo lump, lemon aioli, LTO, toasted hallah
GRILLED CHEESE OF THE DAY
Please ask your server for today’s selection
$15.00
Dessert Spring ’23
FRENCH SILK PIE
Whipped milk chocolate, graham cracker crust, chocolate sauce
$9.00
LEMON CHEESECAKE
Mixed berry compote, graham cracker crust
$9.00
CRÉME BRULÉE
Vanilla custard topped with caramelized sugar
$8.00
WARRE’S 10 YR TAWNY PORTO
caramel & hazelnut palate, long finish
$9.00
Kids Spring ’23
GRILLED CHEESE & FRIES $10.00
PASTA W/ MARINARA $10.00
CHICKEN TENDERS & FRIES $12.00
MAC & CHEESE
cheddar, smoked provolone, cream
$10.00
GRILLED SALMON
Green beans & roasted potatoes
$14.00
MINI CHEESEBURGER
Cheddar Cheese, Hawaiian roll, fries
$10.00

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Photo Gallery

Reviews

Escher Escher
We have had the pleasure to partner with Blue 44 for a large event at Escher apartments, a luxury community in the Washington metropolitan area, and we have been amazed by the attention to detail, quality of service, and deliciousness of the food options offered. We worked closely with Chris, and he went above and beyond our expectations. He has managed to put together a fantastic menu in just a matter of days, personally delivered and staged the event, and made sure everything was in place for our residents to enjoy. So many compliments for the food that night, and we owe it all to Chris and his team at Blue44!

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Matthew Brown Homes
Today I stopped by this spot for the first time for lunch after a business meeting and it did not disappoint. Rod was my bartender and was very knowledgeable of the menu and made great recommendations. The grilled cheese with chicken was amazing and the gumbo was supposed to be taken home for later but my spoon would not stay still. Oh and the DMV Manhattan was really nice. I was also fortunate to have a quick convo with the owner, Chris. Good guy and overall great place. I highly recommend it and don’t forget to check out their restroom. I know that sounds weird, but it looks better than some residential bathrooms! I’ll be back for dinner!

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Michael Tebo
A+ everything was excellent. Had BLT deviled eggs and Rainbow Trout prepared En Papillote. Exceptional presentation and delicious.

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MJ M
It’s been a staple in the neighborhood for a reason. Fried chicken Mondays. BLT deviled eggs. Fish tacos. Etc etc. A variety of good options. Even the Caesar salad is really good. Outdoor patio or indoor restaurant, it’s a cozy and comfortable environment to enjoy a nice local restaurant

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jeremy lippman
By far the BEST gumbo in town, now that Acadiana and Louisiana Kitchen have closed. Can’t wait to go back and try their award winning Fried Chicken on Mondays. Good menu selections for vegans and gluten sensitives too.

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Dana Fager
We tried Blue 44 Restaurant and Bar for the first time in December 2020. Our order included the fried chicken with sides (garlicky green beans, mashed potatoes, gravy, and a biscuit) and gumbo, which comes with rice topped with scallions. We were very lucky to also receive two scrumptious desserts in our order – a chocolate silk pie (came with chocolate sauce and whipped cream) and a cheesecake (came with a berry compote and whipped cream). Everything was delicious! The fried chicken was well-seasoned and crispy, not oily, the mashed potatoes were super creamy and smooth, the garlicky green beans had just the right amount of garlic on them, and the biscuit was good enough to eat plain! The gumbo had just the right amount of spiciness to it, the pulled chicken in it was very tender, and the gumbo tasted great with the rice. The desserts were so good, too – light and decadent without being too sweet. Additionally, the individuals affiliated with this restaurant are great people! The owner is really kind, the chefs are so talented, and all the staff we interacted with were very friendly and helpful. This is a great place, and we highly recommend it!

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Wil Nusser
Excellent service. Fair prices. We went on a Sunday evening without reservations. It seems they are currently serving a limited menu. The food is an eclectic blend of American and European (northern and southern) and is very well prepared and presented in an upscale casual fashion. Well worth a revisit.

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Earle Douglass
Wonderful restaurant! The fried oysters and blueberry fields salad are fantastic and worth the trip alone. Outside of that I am a huge fan of their Pittsburgh cheesesteak.

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Deirdre Karambelas
First time at this restaurant. I went for lunch and had tomato soup and a grilled cheese sandwich. It took me back to my elementary school days. The. Grilled cheese sandwich on the menu comes with chicken and other things on it but I asked for the classic. With a Caesar salad it was a perfect meal. I forgot our surface name but he was excellent.

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Melissa Quartell
Can’t beat Fried Chicken Monday. Three courses were enough to feed me tomorrow, as well, but you better believe I ate the whole dessert. Mocha semifreddo. Divine.

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