Blu Sardinia Menu – Redmond, WA

Type : Italian restaurant

Location : Redmond, WA

Bi-level eatery with upscale Sardinian fare, including wood-fired pizza, in a modern, lofty space. Based on 652 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Blu Sardinia 98052

Address:
8862 161st Avenue Northeast, Redmond, WA 98052

Phone: (425) 242-0024

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM
Friday 11 AM–3 PM, 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 11 AM–3 PM, 4–9 PM
Tuesday 11 AM–3 PM, 4–9 PM

Menu

Antipasti
House Bread
Focaccia, Sardinia flatbread, herb and garlic extra virgin olive oil
$7.00
Pane Rustica
Wood fired parmesan flatbread, roasted garlic, warm goat cheese, balsamic reduction
$16.00
Charcuterie Platter
Prosciutto, Capicola, soppressata, taleggio, caciocavallo, goat cheese, figs , crostinis, calabrian honey chili
$24.00
Gigante Meatballs
Veal, pork & beef, tomato basil sauce
$16.00
Crispy Calamari
Lemon, saffron vinaigrette
$16.00
Crispy Cauliflower
Raisins, capers, parsley, served with a lemon vinaigrette
$15.00
Crispy Brussels Sprouts
With pancetta, goat cheese and limoncello vinaigrette
$15.00
L’Arancini (V)
mozzarella stuffed risotto rounds, on a bed of spicy tomato sauce, garnished with Parsley flakes
$16.00
Cozze E Vongole (Can Be Made GF)
Local clams and mussels in a garlic white wine sauce topped with fragola pasta then garnished with parsley flakes and a lemon wedge

to make this dish Gluten Free order without the fragile pasta.

$26.00
Sides
Asparagus
steamed tendered then sautéed
$8.00
Marinara Sauce
Side of Marinara Sauce
$2.50
Potatoes
thinly sliced potatoes, seasoned and then deep-fried.
$8.00
Brocollini
steamed tender, sautéed
$8.00
Seasonal Vegetables
a selection of fresh vegetables.
$8.00
Salads
Caprese
Tomatoes, basil leaves, burrata, olive oil, balsamic glaze, salt, pepper
$12.00
Caesar
Anchovy, lemon, Reggiano, garlic croutons
$14.00
Insalate Di Casa
mixed greens, apples candied hazelnuts, with a honey lemon dressing
$16.00
Pizza
Margherita
Tomato sauce, fresh mozzarella, basil, EVOO
$24.00
Prosciutto And Fig
EVOO, prosciutto, figs, goat cheese, argula, onions, Calabrian honey, balsamic glaze
$24.00
Pepperoni
Tomato sauce, mozzarella, pepperoni, spiced local honey
$24.00
Uli’s Italian Sausage And Potato
EVOO, potatoes, onions, Italian sausage, rosemary, micro greens, parmesan, pesto
$24.00
Supreme
tomato base, pepperoni, Italian sausage, bell peppers, mushrooms, red onions, kalamata olives and mozzarella cheese
$24.00
Pasta
Bolognese
Pappardelle pasta, classic ragu, grana padano
$26.00
Ricotta Gnocchi
Italian sausage, braised greens with choice of white wine cream, marinara, or aurora
$26.00
Culurgiones (Little Bundles)
Braised beef short rib, horseradish brown butter, crispy garlic and chives
$26.00
Pesto Prawns Bucatini
Basil pesto bucatini pasta served with prawns, toasted pine nuts, cherry tomatoes, and parmesan cheese
$26.00
Pork Belly And Mushrooms
Bucatini, mushrooms, and parmesan
$26.00
Linguine Al Algio
Linguine with toasted garlic, chili flakes, olive oil, and crushed tomatoes
$21.00
Penne Sardinia
Penne pasta, with Uli’s Italian sausage, fennel, in a tomato base sauce, with pecorino cheese, garnished with fresh parsley flakes
$26.00
Ravioli Al Quattro Formaggi
a blend of Ricotta, Parmesan, and Romano cheese in a lemon butter sauce
$24.00
Mains
Chicken Parmesan
Panko-breaded chicken breasts sliced over a bed of bucatini pasta, topped with marinara sauce and mozzarella cheese.
$36.00
Wild Salmon
fregola pasta, spinach & tomatoes, lemon butter sauce topped with pickled red onions
$42.00
Lamb Shank
Stewed in red wine sauce with spices, on garlic mashed potatoes and asparagus and garnished with micro greens
$42.00
Beef Short Ribs
beef short ribs cooked with red wine reductions, over cheese polenta, asparagus and lemon zest
$38.00
Dolce
Tiramisu
Marsala soaked ladyfingers with mascarpone and espresso.
$10.00
Zeppole
Ricotta doughnuts rolled in sugar with your choice of chocolate sauce or berry compote. Served with creamy mascarpone
$10.00
Gelato Trio $10.00
Torta Caprese Bianca
Lemon cake with almond flour, limoncello, white chocolate, served with seasonal fruit, honey scented whip cream and toasted almonds
$12.00
Affogato
Two scoops of gelato with a single shot of Cafe Umbria espresso on the side.
$10.00
Cafe Coretto
Double Espresso served with 1oz Clear Creek Grappa
$12.00
Family Meals
Linguine Aglio & Meatballs (Or Roasted Vegetables) Family Meal
Linguine with toasted garlic, chili flakes, olive oil, and crushed tomatoes. Topped with four gigante meatballs. Served with insalate casa salad and tiramisu for four.
$90.00
Chicken Parmesan Family Size
Four Panko breaded chicken breasts sliced over a bed of bucatini pasta, topped with marinara sauce and mozzarella cheese. Served with Caesar salad and tiramisu for four.
$130.00
Grilled Salmon Family Meal
Four salmon filets over a bed of fregola pasta and spinach, topped with pickled red onions. Served with caesar salad and tiramisu for four.
$130.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ruti Zahavi
We haven’t been here in a long time

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Daniel Jeong
Wow… I was really impressed by the atmosphere when I first walked into the restaurant but ended up being really really disappointed… I genuinely think they forgot to bring our food out fresh and hot because the calamari was super cold including the chicken Parm and supreme pizza. That pizza is not worth $24 because honestly dominoes can do better than that. The portion of chicken Parm was extremely small and nothing special from a regular home cooked chicken Parm made from your momma. And that thing cost $36… The prices are insane for the quality and portion of food you get….

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John Stevens
First time here and it was an excellent dinner experience. We had the Seafood Pasta (pictured here) and the Pesto Prawns Buctini along with Tiramisu for dessert.

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Emma Lochmann
I was not aware of this place until I saw it on open table this Valentine’s Day. I took my little sister there, the food and service was really good! They sat us right away and the server was very attentive. A fun fact is they import most of their stuff from Italy !

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A J
Excellent wait staff and service. We visited on a sunny Thursday night and opted for an outdoor table in the sun. Once a shady table opened up, we were offered to move which we super appreciated! Inside seating was also available, but we wanted to soak up the summer sun. We enjoyed our food and cocktails. Definitely will go back!

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Chris Wendt
I like Italian food, but I am not a fan of pizza or pasta dishes. Unfortunately there are only 3 (three) main dishes on the menu that aren’t pizza or pasta. Today, one of the three dishes (filet mignon) was out, so I chose the salmon. After I had finished the appetizer, the waiter informed me that the rice for the salmon dish was out as well, and asked whether I wanted pasta or vegetables instead. I chose vegetables.

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Christina Hien
We had a chance to come back to this restaurant in the Bella Bottega shopping center since it has been years since our last time due to the pandemic. We invited a friend who is big on good food and delicious cocktails; he loved it!

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Jim White
My first time here, Friday around 5:00 pm . This place has great potential (attractive, unique decor, good menu but possibly slightly overpriced, plenty of workers) but service was slow, the drink order was slow, and the food order was slow. One server, Miguel, seeing our frustration (especially our waitress disappearing) helped make up for the lack service and we were not his table. He brought what would have been a one-star rating to three-stars.

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Jeremy Weiss
Ordered delivery. They couldn’t make the main dish. They did not tell me. I got a salad and a side dish. Only after delivery did I get a receipt tell8ng me there was a refund. I would have ordered a different main course or elsewhere if I knew I was only getting sides. Clearly care more about getting money once then a getting a satisfied return customer.

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Kiran Dubey
Dined yesterday. Staff was very friendly and quick. What they serve is good. Peroni cauliflower and pane rustica in appetizers were good. I asked to make ricotta gnocchi with vegetables which turned out delicious in marinara sauce. To end it with extra hot cappuccino was great. I would think pizzas would be worth trying, I already had enough carbs so didn’t try that.

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