Bi-level eatery with upscale Sardinian fare, including wood-fired pizza, in a modern, lofty space. Based on 652 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
8862 161st Avenue Northeast, Redmond, WA 98052
Phone: (425) 242-0024
Social Profile:
Hours
Wednesday | 11 AM–3 PM, 4–9 PM |
Thursday | 11 AM–3 PM, 4–9 PM |
Friday | 11 AM–3 PM, 4–10 PM |
Saturday | 4–10 PM |
Sunday | 4–9 PM |
Monday | 11 AM–3 PM, 4–9 PM |
Tuesday | 11 AM–3 PM, 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ruti Zahavi
We haven’t been here in a long time
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Daniel Jeong
Wow… I was really impressed by the atmosphere when I first walked into the restaurant but ended up being really really disappointed… I genuinely think they forgot to bring our food out fresh and hot because the calamari was super cold including the chicken Parm and supreme pizza. That pizza is not worth $24 because honestly dominoes can do better than that. The portion of chicken Parm was extremely small and nothing special from a regular home cooked chicken Parm made from your momma. And that thing cost $36… The prices are insane for the quality and portion of food you get….
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John Stevens
First time here and it was an excellent dinner experience. We had the Seafood Pasta (pictured here) and the Pesto Prawns Buctini along with Tiramisu for dessert.
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Emma Lochmann
I was not aware of this place until I saw it on open table this Valentine’s Day. I took my little sister there, the food and service was really good! They sat us right away and the server was very attentive. A fun fact is they import most of their stuff from Italy !
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A J
Excellent wait staff and service. We visited on a sunny Thursday night and opted for an outdoor table in the sun. Once a shady table opened up, we were offered to move which we super appreciated! Inside seating was also available, but we wanted to soak up the summer sun. We enjoyed our food and cocktails. Definitely will go back!
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Chris Wendt
I like Italian food, but I am not a fan of pizza or pasta dishes. Unfortunately there are only 3 (three) main dishes on the menu that aren’t pizza or pasta. Today, one of the three dishes (filet mignon) was out, so I chose the salmon. After I had finished the appetizer, the waiter informed me that the rice for the salmon dish was out as well, and asked whether I wanted pasta or vegetables instead. I chose vegetables.
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Christina Hien
We had a chance to come back to this restaurant in the Bella Bottega shopping center since it has been years since our last time due to the pandemic. We invited a friend who is big on good food and delicious cocktails; he loved it!
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Jim White
My first time here, Friday around 5:00 pm . This place has great potential (attractive, unique decor, good menu but possibly slightly overpriced, plenty of workers) but service was slow, the drink order was slow, and the food order was slow. One server, Miguel, seeing our frustration (especially our waitress disappearing) helped make up for the lack service and we were not his table. He brought what would have been a one-star rating to three-stars.
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Jeremy Weiss
Ordered delivery. They couldn’t make the main dish. They did not tell me. I got a salad and a side dish. Only after delivery did I get a receipt tell8ng me there was a refund. I would have ordered a different main course or elsewhere if I knew I was only getting sides. Clearly care more about getting money once then a getting a satisfied return customer.
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Kiran Dubey
Dined yesterday. Staff was very friendly and quick. What they serve is good. Peroni cauliflower and pane rustica in appetizers were good. I asked to make ricotta gnocchi with vegetables which turned out delicious in marinara sauce. To end it with extra hot cappuccino was great. I would think pizzas would be worth trying, I already had enough carbs so didn’t try that.
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